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PECAN TEA-CAKE
Learn to make:
○ Pecan cake
○ Cinnamon milk chocolate ganache
○ Dark chocolate ganache

LEMON TARTLET
Learn to make:
○ Sweet shortcrust dough
○ Hazelnut cream
○ Lemon custard
○ Citrus coulis
○ Lemon curd
○ Light marshmallow

TRES LECHES CAKE
Learn to make:
○ Chocolate sponge
○ Soft caramel
○ Chocolate cream
○ Mascarpone Chantilly cream

PEARL MOUSSE CAKE
Learn to make:
○ Moelleux sponge
○ Peach mousse
○ Vanilla crémeux
○ Peach compote
○ Crunchy layer

LEMON INDIVIDUAL MOUSSE CAKE
Learn to make:
○ Lemon zest sponge
○ Shortbread
○ Lemon mousse
○ Mint ganache
○ Lemon crémeux

SAINT-HONORE MOUSSE CAKE
Learn to make:
○ Puff pastry
○ Vanilla mousse
○ Choux filled with strawberry coulis
○ Strawberry caramel

MOSAIC INDIVIDUAL CAKE ROLL
Learn to make:
○ Viennese sponge cake
○ Pistachio whipped ganache
○ Raspberry confit
○ Raspberry punch
○ Roasted pistachios
○ Neutral glaze

ANTEP FINGER TRAVEL CAKE
Learn to make:
○ Pistachio moist sponge
○ Pistachio whipped cremeux
○ Pistachio streusel
○ Grapefruit confit
○ Candied pistachio
○ Crunchy pistachio
○ Pistachio chocolate gourmand glaze

TIRAMISU CAKE ROLL
Learn to make:
○ Coffee viennese sponge
○ Coffee soaking syrup
○ Dulcey coffee cremeux
○ Coffee streusel
○ Whipped mascarpone ganache
○ Crunchy layer
○ Neutral mirror glaze

CROISSANT TART
Learn to make:
○ Croissant shell
○ Mascarpone cream
○ Strawberry-lime compote
○ Strawberry custard

BLOND TARTLET
Learn to make:
○ Shortbread
○ Caramelized crème brûlée
○ Dulcey creamy ganache
○ Apricot gel
○ Dried apricot compote

CHOCOLATE & CARAMEL TART
Learn to make:
○ Chocolate financier
○ Chocolate shortcrust
○ Caramel
○ Chocolate cremeux
○ Whipped ganache