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Ultimate Tarts and Tartlets recipe book

10 FOOLPROOF RECIPES
LIMITED TIME OFFER

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39 USD
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Print the recipes from the book in A4 format for ease of reference

E-BOOK CONTENTS

BAKED CHOCOLATE CREAM TART

282
Learn how to make:
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate glaze
○ Nougatine
○ Chocolate decoration
⭐ 4.9

BLACKCURRANT DELIGHT TART

184
Learn how to make:
○ Gelatin mass
○ Neutral glaze
○ Almond shortcrust pastry
○ Trocadero sponge
○ Blackcurrant confit
○ Blackcurrant whipped ganache
⭐ 5.0

CARROT CAKE TARTLETS

216
Learn how to make:
○ Almond shortcrust pastry
○ Сarrot sponge
○ Orange confit
○ Cream cheese frosting
○ Candied carrots
⭐ 4.9

COCONUT BOUNTY TART

691
Learn how to make:
○ Almond shortcrust pastry
○ Trocadero sponge
○ Baked chocolate cream
○ Dark chocolate ganache
○ Chocolate decoration
⭐ 5.0

COFFEE FOAM TART

675
Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Chocolate and coffee sponge
○ Coffee foam
⭐ 4.9

MACADAMIA CARAMEL TART

590
Learn how to make:
○ Almond shortcrust pastry
○ Macadamia sponge
○ Almond and macadamia praline
○ Caramelized macadamia nuts
⭐ 4.8

NUT TANGO TART

589
Learn how to make:
○ Almond shortcrust pastry
○ Hazelnut sponge
○ Caramelized nuts
⭐ 5.0

RASPBERRY PEAR TARTLETS

602
Learn how to make:
○ Vanilla neutral gel
○ Vanilla pastry cream
○ Almond shortcrust pastry
○ Baked almond cream
○ Pears in raspberry syrup
○ Caramelized slivered almonds
⭐ 5.0

RASPBERRY WREATH TARTLETS

625
Learn how to make:
○ Almond shortcrust pastry
○ Raspberry jam
○ Raspberry ganache
○ Dark chocolate glaze
○ Caramelized almonds
⭐ 4.8

WALNUT-PRUNE TART

653
Learn how to make:
○ Gelatin mass
○ Walnut shortcrust pastry
○ Walnut sponge
○ Prune paste
○ Crème anglaise
○ Prune buttercream
○ Vanilla caramel
⭐ 5.0
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
Tetyana Verbytska
KICA Academy was founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

Get basic, tried and tested recipes with vibrant flavors and colors with no colorants

Why will this book bring you pleasure and benefits

Boost your pastry skills
using our premium recipe e-book!
Enjoy watching professional pastry photos and get inspired to create your own tarts and tartlets
Follow professional recipes and become an expert in creating balanced texture combinations
Print the book for ease of reference
Master 10 stunning tarts with our foolproof recipe e-book!
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