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Ultimate Tarts AND Tartlets recipe book
Learn how to make 10 stunning tarts and tartlets with delicious fillings and luxurious and tasty decorations using foolproof recipes by KICA Chefs
90
USD
19
+ bonus CLASS
Master 10 stunning tarts with our foolproof recipe e-book!
*
After purchase you will receive the email with your recipe book within 15 minutes
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Online masterclass on
"Tiramisu tart"
"Tiramisu tart"
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The masterclass will be available in your personal account on KICA learning platform for 12 months
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E-BOOK CONTENTS
BAKED CHOCOLATE CREAM TART
282
Learn how to make:
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate glaze
○ Nougatine
○ Chocolate decoration
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate glaze
○ Nougatine
○ Chocolate decoration
⭐ 4.9
by Yevhenii Ivanets
BLACKCURRANT DELIGHT TART
184
Learn how to make:
○ Gelatin mass
○ Neutral glaze
○ Almond shortcrust pastry
○ Trocadero sponge
○ Blackcurrant confit
○ Blackcurrant whipped ganache
○ Gelatin mass
○ Neutral glaze
○ Almond shortcrust pastry
○ Trocadero sponge
○ Blackcurrant confit
○ Blackcurrant whipped ganache
⭐ 5.0
by Oleksandr Trofimenkov
CARROT CAKE TARTLETS
216
Learn how to make:
○ Almond shortcrust pastry
○ Сarrot sponge
○ Orange confit
○ Cream cheese frosting
○ Candied carrots
○ Almond shortcrust pastry
○ Сarrot sponge
○ Orange confit
○ Cream cheese frosting
○ Candied carrots
⭐ 4.9
by Oleksandr Trofimenkov
COCONUT BOUNTY TART
691
Learn how to make:
○ Almond shortcrust pastry
○ Trocadero sponge
○ Baked chocolate cream
○ Dark chocolate ganache
○ Chocolate decoration
○ Almond shortcrust pastry
○ Trocadero sponge
○ Baked chocolate cream
○ Dark chocolate ganache
○ Chocolate decoration
⭐ 5.0
by Yevhenii Ivanets
COFFEE FOAM TART
675
Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Chocolate and coffee sponge
○ Coffee foam
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Chocolate and coffee sponge
○ Coffee foam
⭐ 4.9
by Oleksandr Trofimenkov
MACADAMIA CARAMEL TART
590
Learn how to make:
○ Almond shortcrust pastry
○ Macadamia sponge
○ Almond and macadamia praline
○ Caramelized macadamia nuts
○ Almond shortcrust pastry
○ Macadamia sponge
○ Almond and macadamia praline
○ Caramelized macadamia nuts
⭐ 4.8
by Yevhenii Ivanets
NUT TANGO TART
589
Learn how to make:
○ Almond shortcrust pastry
○ Hazelnut sponge
○ Caramelized nuts
○ Almond shortcrust pastry
○ Hazelnut sponge
○ Caramelized nuts
⭐ 5.0
by Yevhenii Ivanets
RASPBERRY PEAR TARTLETS
602
Learn how to make:
○ Vanilla neutral gel
○ Vanilla pastry cream
○ Almond shortcrust pastry
○ Baked almond cream
○ Pears in raspberry syrup
○ Caramelized slivered almonds
○ Vanilla neutral gel
○ Vanilla pastry cream
○ Almond shortcrust pastry
○ Baked almond cream
○ Pears in raspberry syrup
○ Caramelized slivered almonds
⭐ 5.0
by Yevhenii Ivanets
RASPBERRY WREATH TARTLETS
625
Learn how to make:
○ Almond shortcrust pastry
○ Raspberry jam
○ Raspberry ganache
○ Dark chocolate glaze
○ Caramelized almonds
○ Almond shortcrust pastry
○ Raspberry jam
○ Raspberry ganache
○ Dark chocolate glaze
○ Caramelized almonds
⭐ 4.8
by Yevhenii Ivanets
WALNUT-PRUNE TART
653
Learn how to make:
○ Gelatin mass
○ Walnut shortcrust pastry
○ Walnut sponge
○ Prune paste
○ Crème anglaise
○ Prune buttercream
○ Vanilla caramel
○ Gelatin mass
○ Walnut shortcrust pastry
○ Walnut sponge
○ Prune paste
○ Crème anglaise
○ Prune buttercream
○ Vanilla caramel
⭐ 5.0
by Yevhenii Ivanets
Get basic, tried and tested recipes with vibrant flavors and colors with no colorants
Why will this book bring you pleasure and benefits
Boost your pastry skills
using our premium recipe e-book!
using our premium recipe e-book!
Enjoy watching professional pastry photos and get inspired to create your own tarts and tartelettes
Follow professional recipes and become an expert in creating balanced texture combinations
Print the book for ease of reference
Master 10 stunning tarts with our foolproof recipe e-book!
USD
90
19
FREQUENTLY ASKED QUESTIONS
The recipe e-book will be sent to your email within 15 minutes
after purchase. Please don't forget to check your spam folder.
The masterclass will be available in your personal account on
KICA learning platform for 12 months.
after purchase. Please don't forget to check your spam folder.
The masterclass will be available in your personal account on
KICA learning platform for 12 months.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
via Whatsapp, Telegram, Viber on
+38 068 863 1586
The recipe e-book will be sent to
your email within 15 minutes
after purchase. Please don't forget
to check your spam folder.
The masterclass will be available
in your personal account on
KICA learning platform for 12 months.
your email within 15 minutes
after purchase. Please don't forget
to check your spam folder.
The masterclass will be available
in your personal account on
KICA learning platform for 12 months.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
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UKRAINE
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2/1 N. GRINCHENKO ST. KYIV