FREE 3-DAY ONLINE WEBINAR
HOW TO MAKE THE PERFECT CHEESECAKE
Master the art of cheesecake mousse, shortbread cheesecake base flavoured with coconut and whipped raspberry jelly, and assemble them into a bright Raspberry-Mojito cheesecake with a delightfully fresh taste.
OCTOBER 19 - 21
webinar duration
webinar duration
PASTRY THEORY
+ Q&A session
+ Q&A session
PRACTICE
+ contest with valuable prizes
+ contest with valuable prizes
LEARN HOW TO MAKE
THE RASPBERRY-MOJITO CHEESECAKE
UNDER THE PROFESSIONAL CHEF GUIDANCE
THE RASPBERRY-MOJITO CHEESECAKE
UNDER THE PROFESSIONAL CHEF GUIDANCE
FREE 3-DAY ONLINE WEBINAR
HOW TO MAKE THE PERFECT CHEESECAKE
Master the art of cheesecake mousse, shortbread cheesecake base flavoured with coconut and whipped raspberry jelly, and assemble them into a bright Raspberry-Mojito cheesecake with a delightfully fresh taste.
OCTOBER 19 - 21
webinar duration
webinar duration
PASTRY THEORY
+ Q&A session
+ Q&A session
PRACTICE
+ contest with valuable prizes
+ contest with valuable prizes
LEARN HOW TO MAKE
THE RASPBERRY-MOJITO CHEESECAKE
UNDER THE PROFESSIONAL CHEF GUIDANCE
THE RASPBERRY-MOJITO CHEESECAKE
UNDER THE PROFESSIONAL CHEF GUIDANCE
Starts on October 19th at 10:00 AM PST
No credit card required for registration.
REGISTER FOR A FREE 3-DAY WEBINAR
And learn how to make no-bake Raspberry-Mojito cheesecake!
Check the time of the webinar starts in your city here
Starts on October 19th at 10:00 AM PST
REGISTER FOR A FREE 3-DAY WEBINAR
And learn how to make no-bake Raspberry-Mojito cheesecake!
No credit card required for registration.
Check the time of the webinar starts in your city here
GET THE BEST OUT OF THE WEBINAR
Learn how to:
- Prepare a shortbread cheesecake base flavoured with coconut
- Make a cheesecake mousse flavoured with mint and lemon
- Make a bright whipped raspberry jelly
- Assemble the cheesecake textures
- Apply the whipped raspberry jelly
- Remove the cheesecake from the mold properly
- Coat the prepared cheesecake with a neutral glaze
- Decorate the cheesecake with fresh berries
- Types of cheesecakes: baked and no-bake
- How to choose the best ingredients for a cheesecake
- Storage conditions for a cheesecake
- A detailed PDF recipe
- 7 video lessons for preparing the Raspberry-Mojito cheesecake
- Video-tutorial on making the gelatine mass
- Video-tutorial on making the neutral glaze
WEBINAR PROGRAM
First day
Theory: Types of cheesecakes: baked and no-bake
Format: Chef's live lecture + Q&A
Practice: no-bake Raspberry-Mojito cheesecake
Format: video-lessons + discussion
Video-lessons for the Raspberry-Mojito cheesecake:
Format: Chef's live lecture + Q&A
Practice: no-bake Raspberry-Mojito cheesecake
Format: video-lessons + discussion
Video-lessons for the Raspberry-Mojito cheesecake:
- Making the whipped raspberry jelly
- Making the shortbread
- Making the cheesecake base
- Making the cheesecake mousse
- Applying the whipped jelly
- Unmolding and coating
- Decorating the cheesecake
Cheesecake: theory and practice
Second day
Completing the homework
Homework preparation:
Make no-bake Raspberry-Mojito cheesecake using the recipe and video lessons in your personal account:
Make no-bake Raspberry-Mojito cheesecake using the recipe and video lessons in your personal account:
- Making the whipped raspberry jelly
- Making the shortbread
- Making the cheesecake base
- Making the cheesecake mousse
- Applying the whipped jelly
- Unmolding and coating
- Decorating the cheesecake
Third day
Analysing the works of the webinar participants
Format: Chef's live comments + discussion
Contest:
Announcement of the contest winners
Presentation of the one month long
The Art of Cheesecake Practical Online Course
Format: Chef's live comments + discussion
Contest:
Announcement of the contest winners
Presentation of the one month long
The Art of Cheesecake Practical Online Course
Webinar final
- Types of the cheesecakes: baked and no-bake
- How to choose the best ingredients for a cheesecake
- Storage conditions for a cheesecake
- Q&A
Theoretical module:
- Making the whipped raspberry jelly
- Making the shortbread
- Making the cheesecake base
- Making the cheesecake mousse
- Applying the whipped jelly
- Unmolding and coating
- Decorating the cheesecake
Practical module:
DAY 1
Follow this link to create a personal account on our training platform and to receive webinar materials
Individual work:
- Making the whipped raspberry jelly ~ 30 min. + setting it in the fridge overnight
- Using the PDF-recipe and video-lessons in your personal account, make and assemble no-bake Raspberry-Mojito cheesecake
Individual work:
DAY 2
- Make the shortbread ~ 30 min. + 30 min. for it to cool down
- Make the cheesecake base ~ 30 min. + 15 min. for it to set in the fridge
- Make the cheesecake mousse ~ 30 min. + 4 hours for it to set in the fridge
- Apply the whipped raspberry jelly ~ 15 min. + 1 hour for it to set in the fridge
- Unmold, coat and decorate the prepared cheesecake ~ 30 min. + 30 min for it to set in the fridge
Discussion of the works:
DAY 3
- Analysis of the strengths and weaknesses of the cheesecakes prepared by the webinar participants
Contest results:
- Winners' announcement and certification
The Art of Cheesecake Practical Online Course presentation
Those who want to make their first cheesecake under the guidance of professional pastry chef and learn how to work with a cheesecake mass and base, as well as understand the basics of professional pastry and build a successful career or business in the pastry industry.
THIS WEBINAR IS FOR
Everyone who wants to master the perfect cheesecake
WHAT MAKES THIS WEBINAR SPECIAL
During the live webinar you receive pastry theory about what ingredients are required to make the best cheesecake and how to store the prepared cheesecake.
Familiarize yourself with the different types of the cheesecake and the rules for baking cheesecakes in different molds without cracks on the surface. Find the best way to check if a baked cheesecake is ready.
Learn how to stabilize no-bake cheesecakes and how to work with gelatine.
Familiarize yourself with the different types of the cheesecake and the rules for baking cheesecakes in different molds without cracks on the surface. Find the best way to check if a baked cheesecake is ready.
Learn how to stabilize no-bake cheesecakes and how to work with gelatine.
Together with a professional pastry chef Aleksandr Trofimenkov you will analyze the most common cheesecake mistakes and get chef's tips and tricks for improving your cake.
The Chef offers you a professional Raspberry-Mojito cheesecake recipe that combines optimal use of ingredients and best cooking techniques.
Enjoy making the scrumptious Raspberry-Mojito cheesecake that tastes like summer under the guidance of a professional pastry chef!
The Chef offers you a professional Raspberry-Mojito cheesecake recipe that combines optimal use of ingredients and best cooking techniques.
Enjoy making the scrumptious Raspberry-Mojito cheesecake that tastes like summer under the guidance of a professional pastry chef!
Every minute of your time is well invested
You obtain professional pastry knowledge from the KICA Academy
You will make a no-bake Raspberry-Mojito cheesecake using professional techniques, high-quality video lessons, a PDF recipe and the chef's feedback on the live webinar.
Step by step, under the chef's guidance, you will make a cheesecake mousse with mint and lemon, shortbread cheesecake base with coconut, whipped raspberry jelly and assemble them into a delicious Raspberry-Mojito cheesecake with a fresh taste and bright appearance!
Step by step, under the chef's guidance, you will make a cheesecake mousse with mint and lemon, shortbread cheesecake base with coconut, whipped raspberry jelly and assemble them into a delicious Raspberry-Mojito cheesecake with a fresh taste and bright appearance!
Practice based on
foolproof training materials
foolproof training materials
WEBINAR MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on the KICA learning platform
Tutor's support
7 video-lessons
Best Raspberry-Mojito cheesecake contest
Live webinars + recordings
Follow this link to create your personal account and get the webinar materials
Cheesecake base:
Cheesecake mousse:
· Silicone spatula
· Measuring cup
· Hand blender
· Planetary mixer with a whisk attachment
· Infrared thermometer
· Measuring cup
· Hand blender
· Planetary mixer with a whisk attachment
· Infrared thermometer
Whipped jelly:
· Saucepan
· Heat-resistant spatula
· Bowl
· Cling film
· Planetary mixer with a whisk attachment
· Heat-resistant spatula
· Bowl
· Cling film
· Planetary mixer with a whisk attachment
TOOLS AND INGREDIENTS
The tools you need to make no-bake Raspberry-Mojito cheesecake:
The ingredients you need to make no-bake Raspberry-Mojito cheesecake:
· Saucepan, 3 bowls
· Silicone spatula, bent spoon
· Whisk, scales
· Cake ring d=18 cm and h=6 cm
· Baking tray, parchment paper
· Planetary mixer with the paddle attachment
· Rolling pin, food processor
· Silicone spatula, bent spoon
· Whisk, scales
· Cake ring d=18 cm and h=6 cm
· Baking tray, parchment paper
· Planetary mixer with the paddle attachment
· Rolling pin, food processor
Ingredients:
· Sugar
· All-purpose flour
· Whipping cream 35%
· Cream cheese
· Butter 82%
· Raspberry puree
· Glucose syrup - 85g
· Icing sugar
· Shredded coconut
· Whole eggs
· Lemon juice
· All-purpose flour
· Whipping cream 35%
· Cream cheese
· Butter 82%
· Raspberry puree
· Glucose syrup - 85g
· Icing sugar
· Shredded coconut
· Whole eggs
· Lemon juice
Grams:
277
200
200
185
145
125
85
80
60
40
40
200
200
185
145
125
85
80
60
40
40
Ingredients:
· Coconut oil
· Almond powder
· Gelatine mass
· Pectin NH
· Mint leaves
· Lemon zest
· Sea salt
· Citric acid
· Fresh raspberries for decoration
· Fresh strawberries for decoration
· Almond powder
· Gelatine mass
· Pectin NH
· Mint leaves
· Lemon zest
· Sea salt
· Citric acid
· Fresh raspberries for decoration
· Fresh strawberries for decoration
Grams:
35
30
28
8
8
4
2
1
4 pcs
2 pcs
30
28
8
8
4
2
1
4 pcs
2 pcs
Unmolding, coating and decorating:
· Сutting board, knife
· Saucepan, silicone spatula
· Infrared thermometer
· Pastry brush or spray gun with the nozzle d = 1.4 mm
· Strainer, measuring cup
· Heat gun
· Saucepan, silicone spatula
· Infrared thermometer
· Pastry brush or spray gun with the nozzle d = 1.4 mm
· Strainer, measuring cup
· Heat gun
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
YOUR TUTOR ALEKSANDR TROFIMENKOV
The Academy KICA was the first one in the history of pastry mastery to broadcast training courses with the best French chefs online. This has let thousands of people have access to skills and charisma of the best chefs in the world.
Cédric Grolet, Julien Alvarez, Nicolas Boussin, Karim Bourgi, Joan Marten, Guillaume Mabilleau – and more than 30 best chefs of France and the world have repeatedly arrived at KICA to give live master classes. These classes are broadcasted online from the Academy to the whole world.
In February 2020 we presented our
BIG BASIC COURSE ONLINE
Cédric Grolet, Julien Alvarez, Nicolas Boussin, Karim Bourgi, Joan Marten, Guillaume Mabilleau – and more than 30 best chefs of France and the world have repeatedly arrived at KICA to give live master classes. These classes are broadcasted online from the Academy to the whole world.
In February 2020 we presented our
BIG BASIC COURSE ONLINE
ABOUT THE INTERNATIONAL PASTRY ACADEMY KICA
KICA is the first online-academy in the world, featuring the best French chefs
Starts on October 19th at 10:00 AM PST
No credit card required for registration.
REGISTER FOR A FREE 3-DAY WEBINAR
And learn how to make no-bake Raspberry-Mojito cheesecake!
Check the time of the webinar starts in your city here
Starts on October 19th at 10:00 AM PST
REGISTER FOR A FREE 3-DAY WEBINAR
And learn how to make no-bake Raspberry-Mojito cheesecake!
No credit card required for registration.
Check the time of the webinar starts in your city here
STUDENTS' REVIEWS ABOUT OUR COURSES:
GET A CERTIFICATE
PROVE YOUR SKILLS: GET A CERTIFICATE OF SUCCESSFUL COMPLETION IF YOU COMPLY WITH ALL THE WEBINAR CONDITIONS
*The certificate is issued in English.
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients for making no-bake Raspberry-Mojito cheesecake by following the links:
List of tools and ingredients
List of tools and ingredients
The duration of the webinar is 3 days. On the first day, we will meet at the live webinar, the second day will be dedicated to individual work and on the third day, you will be able to join the final webinar.
After the first live webinar, we provide access to the video lessons for making the Raspberry-Mojito cheesecake.
You will get:
1. A detailed PDF-recipe with artistic photos of the final product and its cut.
2. Tutor support. You can ask the tutor any question related to the webinar.
3. 7 detailed video classes available during the 3-day webinar on our training platform + 1 further day until October 22th 2021 12:00 PST.
4. A webinar recording, available until October 22th 2021 12:00 PST.
Each day of the webinar, you will receive homework to complete.
The second day of the webinar is dedicated to individual work, on this day you will finish making the cake and get ready to submit the work and participate in the competition.
On the last third day of the webinar, after receiving photos of your work, the tutor announces the winners and presents the valuable prizes.
After the first live webinar, we provide access to the video lessons for making the Raspberry-Mojito cheesecake.
You will get:
1. A detailed PDF-recipe with artistic photos of the final product and its cut.
2. Tutor support. You can ask the tutor any question related to the webinar.
3. 7 detailed video classes available during the 3-day webinar on our training platform + 1 further day until October 22th 2021 12:00 PST.
4. A webinar recording, available until October 22th 2021 12:00 PST.
Each day of the webinar, you will receive homework to complete.
The second day of the webinar is dedicated to individual work, on this day you will finish making the cake and get ready to submit the work and participate in the competition.
On the last third day of the webinar, after receiving photos of your work, the tutor announces the winners and presents the valuable prizes.
You will have access to the video lessons until October 22th 2021 12:00 PST.
All materials will be stored in your personal account on the KICA learning platform.
Webinar recordings and access to the training materials for 3 months can be purchased additionally.
Purchase access to the webinar recordings for 3 months
All materials will be stored in your personal account on the KICA learning platform.
Webinar recordings and access to the training materials for 3 months can be purchased additionally.
Purchase access to the webinar recordings for 3 months
To join the webinar, you will need access to the internet from a mobile device or a desktop computer.
And also some free time to make no-bake Raspberry-Mojito cheesecake.
And also some free time to make no-bake Raspberry-Mojito cheesecake.
All webinar participants have access to the learning platform where they can ask questions and exchange impressions and experiences.
Professional pastry chef and KICA tutor Alexandr Trofimenkov will answer all your questions related to Raspberry-Mojito cheesecake during the live webinars.
You can contact our technical support in the event of any technical issues via
+38 068 86 315 86
Professional pastry chef and KICA tutor Alexandr Trofimenkov will answer all your questions related to Raspberry-Mojito cheesecake during the live webinars.
You can contact our technical support in the event of any technical issues via
+38 068 86 315 86
After the webinar has started, you will find the Raspberry-Mojito cheesecake recipe on the KICA training platform. Register for the webinar and log in to the KICA learning platform to get the Raspberry-Mojito cheesecake recipe and all webinar materials:
The 3 winners + 10 best works receive certificates of successful webinar completion.
To participate in the competition for the best work, you need to make the Raspberry-Mojito cheesecake according to the recipe and video classes, take pictures of the finished cheesecake and its cut, and email them to us at free-marathon@kica-academy.com before 07:00 PST October 21th, on the third day of the webinar.
To participate in the competition for the best work, you need to make the Raspberry-Mojito cheesecake according to the recipe and video classes, take pictures of the finished cheesecake and its cut, and email them to us at free-marathon@kica-academy.com before 07:00 PST October 21th, on the third day of the webinar.
Check the lists of tools and ingredients for making no-bake Raspberry-Mojito cheesecake by following the links:
List of tools and ingredients
List of tools and ingredients
The duration of the webinar is 3 days. On the first day, we will meet at the live webinar, the second day will be dedicated to individual work and on the third day, you will be able to join the final webinar.
After the first live webinar, we provide access to the video lessons for making the Raspberry-Mojito cheesecake.
You will get:
1. A detailed PDF-recipe with artistic photos of the final product and its cut.
2. Tutor support. You can ask the tutor any question related to the webinar.
3. 7 detailed video classes available during the 3-day webinar on our training platform + 1 further day until October 22th 2021 12:00 PST
4. A webinar recording, available until October 22th 2021 12:00 PST.
Each day of the webinar, you will receive homework to complete.
The second day of the webinar is dedicated to individual work, on this day you will finish making the cake and get ready to submit the work and participate in the competition.
On the last third day of the webinar, after receiving photos of your work, the tutor announces the winners and presents the valuable prizes.
After the first live webinar, we provide access to the video lessons for making the Raspberry-Mojito cheesecake.
You will get:
1. A detailed PDF-recipe with artistic photos of the final product and its cut.
2. Tutor support. You can ask the tutor any question related to the webinar.
3. 7 detailed video classes available during the 3-day webinar on our training platform + 1 further day until October 22th 2021 12:00 PST
4. A webinar recording, available until October 22th 2021 12:00 PST.
Each day of the webinar, you will receive homework to complete.
The second day of the webinar is dedicated to individual work, on this day you will finish making the cake and get ready to submit the work and participate in the competition.
On the last third day of the webinar, after receiving photos of your work, the tutor announces the winners and presents the valuable prizes.
You will have access to the video lessons until October 22th 2021 12:00 PST.
All materials will be stored in your personal account on the KICA learning platform.
Webinar recordings and access to the training materials for 3 months can be purchased additionally.
Purchase access to the webinar recordings for 3 months
All materials will be stored in your personal account on the KICA learning platform.
Webinar recordings and access to the training materials for 3 months can be purchased additionally.
Purchase access to the webinar recordings for 3 months
To join the webinar, you will need access to the internet from a mobile device or a desktop computer.
And also some free time to make no-bake Raspberry-Mojito cheesecake.
And also some free time to make no-bake Raspberry-Mojito cheesecake.
All webinar participants have access to the learning platform where they can ask questions and exchange impressions and experiences.
Professional pastry chef and KICA tutor Alexandr Trofimenkov will answer all your questions related to Raspberry-Mojito cheesecake during the live webinars.
You can contact our technical support in the event of any technical issues via
+38 068 86 315 86
Professional pastry chef and KICA tutor Alexandr Trofimenkov will answer all your questions related to Raspberry-Mojito cheesecake during the live webinars.
You can contact our technical support in the event of any technical issues via
+38 068 86 315 86
After the webinar has started, you will find the Raspberry-Mojito cheesecake recipe on the KICA training platform. Register for the webinar and log in to the KICA learning platform to get the Raspberry-Mojito cheesecake recipe and all webinar materials:
The 3 winners + 10 best works receive certificates of successful webinar completion.
To participate in the competition for the best work, you need to make the Raspberry-Mojito cheesecake according to the recipe and video classes, take pictures of the finished cheesecake and its cut, and email them to us at free-marathon@kica-academy.com before 07:00 PST October 21th, on the third day of the webinar.
To participate in the competition for the best work, you need to make the Raspberry-Mojito cheesecake according to the recipe and video classes, take pictures of the finished cheesecake and its cut, and email them to us at free-marathon@kica-academy.com before 07:00 PST October 21th, on the third day of the webinar.
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BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
