Open class, starts on March 3rd at 14:00 London time
ALL ABOUT Mousse Cakes
Ask Dinara Kasko all your questions and learn to make Mini Cloud mousse cakes!
Register now and get a recipe
of tall Chocolate Sponge by Dinara Kasko for your creative pastries!
DURING THIS OPEN CLASS YOU WILL
Learn how to make a delicious individual mousse cake and cover it perfectly with velour!
1. Make a gelatin mass
2. Prepare berry confit
3. Bake a delicious Dacquoise sponge
4. Make a perfect mousse
5. Make velour coating
2. Prepare berry confit
3. Bake a delicious Dacquoise sponge
4. Make a perfect mousse
5. Make velour coating
Ingredients:
· Whipping cream 35%
· White chocolate 34%
· Berry puree
· Egg whites
· White chocolate
· Milk
· Sugar
· Almond flour
· White chocolate 34%
· Berry puree
· Egg whites
· White chocolate
· Milk
· Sugar
· Almond flour
Dacquoise Sponge:
Berry Confit:
· Planetary or hand mixer with the whisk attachment
· Silicone spatula
· Saucepan
· Whisk
· Probe thermometer
· Silicone mold
d = 5 cm, h = 1,4 cm
· Silicone spatula
· Saucepan
· Whisk
· Probe thermometer
· Silicone mold
d = 5 cm, h = 1,4 cm
Mousse:
· Planetary or hand mixer
· Silicone spatula
· Scissors
· Whisk
· Spoon
· Hand blender
· Measuring cup
· Probe thermometer
· Silicone spatula
· Scissors
· Whisk
· Spoon
· Hand blender
· Measuring cup
· Probe thermometer
The tools you need to make Mini Cloud cakes:
The ingredients you need to make Mini Cloud cakes:
· Planetary or hand mixer
· Regular knife
· Cutting board
· Baking tray with a silicone mat or parchment paper
· Cake frame 18х18 cm
· Small offset spatula
· Round cutter d = 5 cm
· Regular knife
· Cutting board
· Baking tray with a silicone mat or parchment paper
· Cake frame 18х18 cm
· Small offset spatula
· Round cutter d = 5 cm
Grams:
230
120
100
100
100
75
54
40
120
100
100
100
75
54
40
Ingredients:
· Gelatine mass
· Berries frozen or fresh
· Regular Flour
· Cacao butter
· Icing sugar
· Berry tea
· Pectin NH
· Jasmine extract
· Red and white liposoluble colorants
· Berries frozen or fresh
· Regular Flour
· Cacao butter
· Icing sugar
· Berry tea
· Pectin NH
· Jasmine extract
· Red and white liposoluble colorants
Grams:
33
30
20
116
15
7
2
30
20
116
15
7
2
Assembling:
· Spoon
· Silicone pastry mold CLOUD 120 by Silikomart and Dinara Kasko
· Small offset spatula
· Silicone pastry mold CLOUD 120 by Silikomart and Dinara Kasko
· Small offset spatula
Spraying:
· Saucepan
· Silicone spatula
· Measuring cup
· Hand blender
· Probe thermometer
· Oil-free paint compressor
· Spray gun
· Glazing rack
· Silicone spatula
· Measuring cup
· Hand blender
· Probe thermometer
· Oil-free paint compressor
· Spray gun
· Glazing rack
TOOLS AND INGREDIENTS
MEET YOUR PASTRY CHEF
Dinara Kasko
- World famous pastry artist
- Author of online courses
- Modern pastry architect
and mold designer
STUDENT REVIEWS OF DINARA KASKO'S CLASSES:
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients for making the Mini Cloud cake by following the link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open class, you get a recipe for a dessert which
you can cook at any convenient time.
you can cook at any convenient time.
You will get the recipe at the open class. Come to the open class to recive the recipe.
Sign up for the open class
Sign up for the open class
All you need is to register with a valid e-mail to get the letter with link to
the masterclass and other notice.
the masterclass and other notice.
Professional pastry chef and KICA tutor Dinara Kasko will answer
all your questions related to the Mini Cloud mousse cakes during the open masterclass.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86
all your questions related to the Mini Cloud mousse cakes during the open masterclass.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86
Check the lists of tools and
ingredients for making the
Mini Cloud cake by following
the link:
List of tools and ingredients
ingredients for making the
Mini Cloud cake by following
the link:
List of tools and ingredients
No, you are not. At an open class, you
get a recipe for a dessert which you
can cook at any convenient time.
get a recipe for a dessert which you
can cook at any convenient time.
You will get the recipe at the open
class. Come to the open class to
recive the recipe.
Sign up for the open class
class. Come to the open class to
recive the recipe.
Sign up for the open class
All you need is to register with
a valid e-mail to get the letter with
link to the masterclass and other
notice.
a valid e-mail to get the letter with
link to the masterclass and other
notice.
Professional pastry chef and
KICA tutor Dinara Kasko will answer
all your questions related to the
Mini Cloud mousse cakes during
the open masterclass.
You can contact our technical
support in the event of any
technical issues via messengers
Whatsapp, Telegram, Viber on
+38 068 86 315 86
KICA tutor Dinara Kasko will answer
all your questions related to the
Mini Cloud mousse cakes during
the open masterclass.
You can contact our technical
support in the event of any
technical issues via messengers
Whatsapp, Telegram, Viber on
+38 068 86 315 86