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coffee roll cake
Open class, starts on January 17th at 14:00 London time

ALL ABOUT Mousse Cakes

Ask Dinara Kasko all your questions and learn to make Mini Cloud mousse cakes!
Register now and get a recipe
of tall Chocolate Sponge by Dinara Kasko for your creative pastries!

DURING THIS OPEN CLASS YOU WILL

Learn how to make a delicious individual mousse cake and cover it perfectly with velour!
1. Make a gelatin mass
2. Prepare berry confit
3. Bake a delicious Dacquoise sponge
4. Make a perfect mousse
5. Make velour coating
coffee roll cake
TOOLS & INGREDIENTS
Ingredients:
· Whipping cream 35%
· White chocolate 34%
· Berry puree
· Egg whites
· White chocolate
· Milk
· Sugar
· Almond flour

Dacquoise Sponge:

Berry Confit:

· Planetary or hand mixer with the whisk attachment
· Silicone spatula
· Saucepan
· Whisk
· Probe thermometer
· Silicone mold
d = 5 cm, h = 1,4 cm

Mousse:

· Planetary or hand mixer
· Silicone spatula
· Scissors
· Whisk
· Spoon
· Hand blender
· Measuring cup
· Probe thermometer
The tools you need to make Mini Cloud cakes:
The ingredients you need to make Mini Cloud cakes:
· Planetary or hand mixer
· Regular knife
· Cutting board
· Baking tray with a silicone mat or parchment paper
· Cake frame 18х18 cm
· Small offset spatula
· Round cutter d = 5 cm
Grams:
230
120
100
100
100
75
54
40
Ingredients:
· Gelatine mass
· Berries frozen or fresh
· Regular Flour
· Cacao butter
· Icing sugar
· Berry tea
· Pectin NH
· Jasmine extract
· Red and white liposoluble colorants
Grams:
33
30
20
116
15
7
2

Assembling:

· Spoon
· Silicone pastry mold CLOUD 120 by Silikomart and Dinara Kasko
· Small offset spatula

Spraying:

· Saucepan
· Silicone spatula
· Measuring cup
· Hand blender
· Probe thermometer
· Oil-free paint compressor
· Spray gun
· Glazing rack

TOOLS AND INGREDIENTS

MEET YOUR PASTRY CHEF

Dinara Kasko

  • World famous pastry artist
    • Author of online courses
    • Modern pastry architect
      and mold designer
    aleksandr trofimenkov

    STUDENT REVIEWS OF DINARA KASKO'S CLASSES:

    MORE REVIEWS
    Starts on January 17th at 14:00 London time
    SIGN UP FOR THE OPEN CLASS
    Check what time the webinar starts in your city here
    And learn how to make Mini Cloud Cakes!

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