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coffee roll cake
January 28th, 14:00 GMT

ALL ABOUT Mousse Cakes

Ask Dinara Kasko all your questions and learn
to make Mini Cloud mousse cakes!

coffee roll cake
January 28th, 14:00 GMT

ALL ABOUT Mousse Cakes

Ask Dinara Kasko all your questions and learn
to make Mini Cloud mousse cakes!

Register now and get a recipe
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
of tall Chocolate Sponge by Dinara Kasko for your creative pastries!
As a result of this master class
Learn how to make a delicious individual mousse cake and cover it perfectly with velour!
1. Make a gelatin mass
2. Prepare berry confit
3. Bake a delicious Dacquoise sponge
4. Make a perfect mousse
5. Make velour coating
coffee roll cake
TOOLS & INGREDIENTS
Ingredients:
· Whipping cream 35%
· White chocolate Cacao Barry Zephyr 34%
· Berry puree
· Egg whites
· White chocolate
· Milk
· Sugar
· Almond flour
Dacquoise Sponge:
Berry Confit:
· Planetary or hand mixer with the whisk attachment
· Silicone spatula
· Saucepan
· Whisk
· Probe thermometer
· Silicone mold
d = 5 cm, h = 1,4 cm
Mousse:
· Planetary or hand mixer
· Silicone spatula
· Scissors
· Whisk
· Spoon
· Hand blender
· Measuring cup
· Probe thermometer
The tools you need to make Mini Cloud cakes:
The ingredients you need to make Mini Cloud cakes:
· Planetary or hand mixer
· Regular knife
· Cutting board
· Baking tray with a silicone mat or parchment paper
· Cake frame 18х18 cm
· Small offset spatula
· Round cutter d = 5 cm
Grams:
230
120

100
100
100
75
54
40
Ingredients:
· Gelatine mass
· Berries frozen or fresh
· Regular Flour
· Cacao butter
· Icing sugar
· Berry tea
· Pectin NH
· Jasmine extract
· Red and white liposoluble colorants
Grams:
33
30
20
116
15
7
2

Assembling:
· Spoon
· Silicone pastry mold CLOUD 120 by Silikomart and Dinara Kasko
· Small offset spatula
Spraying:
· Saucepan
· Silicone spatula
· Measuring cup
· Hand blender
· Probe thermometer
· Oil-free paint compressor
· Spray gun
· Glazing rack
TOOLS AND INGREDIENTS

MEET YOUR PASTRY CHEF

Dinara Kasko

  • World famous pastry artist
    • Author of online courses
    • Modern pastry architect
      and mold designer
    aleksandr trofimenkov
    STUDENT REVIEWS OF DINARA KASKO'S CLASSES:
    MORE REVIEWS
    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients for making the Hazelnut tartlet by following the link:

    List of tools and ingredients
    Where can I find the Mini Cloud mousse cakes recipe?
    The link to the recipe will be sent to your email address after master class on Mini Cloud mousse cakes.
    Register for the master class to get the Mini Cloud mousse cakes:

    Register to the master class on Mini Cloud mousse cakes
        Will I be able to access the learning materials after the master class?
        You can purchase the Mini Cloud mousse cakes master class recordings
        with access for 1 week here
        What do I need to participate in the master class?
        All you need is to register with a valid e-mail to get the letter with link to the web and other notice.
        Who can help me if I have problems or questions?
        Professional pastry chef and KICA tutor Dinara Kasko will answer
        all your questions related to the Mini Cloud mousse cakes during the live webinars.

        You can contact our technical support in the event of any technical issues
        via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86
        Message us:
        +38 068 863 1586

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        For all questions, please contact: info@kica-online.com
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