WHAT MAKES THIS WEBINAR SPECIAL
The webinar consists of 7 practical video lessons, Q&A sessions and individual work. The program contains only concentrated knowledge, NO WISHY-WASHY INFORMATION.
At the webinar, you will be able to ask the chef any questions about the topic of each lesson. Live broadcast - 1.5-2 hours: answers to questions from the chef and a practical module with lessons on making the Tessellation cake.
During live webinars, you will find out what rules Dinara obeys in her work.
You will also learn how to professionally assemble a mousse cake using molds of various designs.
Apart from that, you will see the proper texture of the mousse so that it can fill the mold fully and can be easily unmolded.
Every minute of your time is well invested
You obtain professional pastry knowledge from a famous pastry chef Dinara Kasko
You will make an unusual carrot mousse cake with the help of professional techniques, a live webinar, high-quality video classes, a PDF recipe and the chef's feedback.
Step by step, under the chef's guidance, you will make a carrot sponge, caramelized nuts, confit and fluffy mousse, and assemble them into a finished cake!
Practice based on detailed training materials