FREE 4-DAY ONLINE WEBINAR WITH DINARA KASKO
ALL ABOUT MOUSSE CAKES
Master the mousse cakes, find out how to work with silicone molds and enjoy a delicious flavor combination of a simple yet exquisite Tessellation cake from Dinara Kasko.
AUGUST 16 - 19 starts of the webinar
THEORY
live lecture
+ Q&A sessions
live lecture
+ Q&A sessions
PRACTICE
+ contest with valuable prizes
+ contest with valuable prizes
Learn all about mousse cakes and make a Tessellation cake with Dinara Kasko!
FREE 4-DAY ONLINE WEBINAR WITH DINARA KASKO
ALL ABOUT MOUSSE CAKES
Master the mousse cakes, find out how to work with silicone molds and enjoy a delicious flavor combination of a simple yet exquisite Tessellation cake from Dinara Kasko.
AUGUST 16 - 19 event duration
THEORY
live lecture
+ Q&A sessions
live lecture
+ Q&A sessions
PRACTICE
+ contest with valuable prizes
+ contest with valuable prizes
Learn all about mousse cakes and make a Tessellation cake with Dinara Kasko!
REGISTER FOR A FREE 4-DAY WEBINAR WITH DINARA KASKO
and learn how to make the Tessellation cake!
Starts on August 16th at 14:00 London Time
After registration you will receive an email within 15 minutes.
Don't forget to check your Spam folder.
No credit card required for registration.
Don't forget to check your Spam folder.
No credit card required for registration.
The program, schedule and trial lessons may be changed at the tutor's discretion.
REGISTER FOR A FREE 4-DAY WEBINAR WITH DINARA KASKO
and learn how to make the Tessellation cake!
Starts on August 16th at 14:00 London Time
The program, schedule and trial lessons may be changed at the tutor's discretion.
After registration you will receive an email within 15 minutes.
Don't forget to check your Spam folder.
No credit card required for registration.
Don't forget to check your Spam folder.
No credit card required for registration.
GET THE BEST OUT OF THE WEBINAR
Learn how to:
- Make a carrot sponge
- Cook a bright confit
- Caramelize nuts
- Properly add pectin to make the confit
- Make a perfect mousse
- Assemble a mousse cake in a mold
- Unmold the cake to keep it looking perfect
- Prepare and apply a velour chocolate coating mixture
- A Tessellation Carrot Mousse Cake PDF recipe + a recipe for a regular mold
- 7 video classes for preparing the Tessellation cake
Questions and answers on:
- Making a carrot sponge
- Cooking a carrot confit
- Caramelizing nuts
- Preparing a mousse
- Assembling the cake
- Making a velour coating mixture
- Unmolding and coating the cake
Everyone who wants to learn how to make the perfect mousse cake
Those who want to know everything about mousse cakes, discover all the nuances of working with silicone molds and try to make their first mousse cake using the recipe of a famous pastry chef Dinara Kasko
THIS WEBINAR IS FOR
WEBINAR PROGRAM
First day
● A few words about Dinara Kasko's pastry concept
● Video lessons for the Tessellation cake:
1. Making the carrot sponge
2. Cooking the carrot confit
3. Caramelizing nuts
4. Preparing the mousse
5. Assembling the cake
6. Making the velour coating mixture
7. Unmolding and coating the cake
+ Questions and Answers session after each lesson
● Individual work
Practice
Second day
Practice:
● Prepare the Tessellation cake using the recipe and training materials in your personal account
Certificate:
● Participate in the contest and get a certificate
Contest:
● Send the photos of your finished Tessellation cake and compete for valuable prizes!
completing the homework
Third day
Practice:
● Prepare the Tessellation cake using the recipe and training materials in your personal account
Certificate:
● Participate in the contest and get a certificate
Contest:
● Send the photos of your finished Tessellation cake and compete for valuable prizes!
completing the homework
Fourth day
Review:
● Analysis of the works of the webinar participants. Q&A session
How to work with different molds and where to buy them.
Contest:
● Announcement of the contest winners
● Presentation of the 7-weeks long
«Architectural Mousse Cakes» course by Dinara Kasko
● Analysis of the works of the webinar participants. Q&A session
How to work with different molds and where to buy them.
Contest:
● Announcement of the contest winners
● Presentation of the 7-weeks long
«Architectural Mousse Cakes» course by Dinara Kasko
Presentation of the
Architectural Mousse Cakes course
Architectural Mousse Cakes course
- Acquaintance
- Dinara Kasko's pastry concept
Introductory module:
DAY 1
Practice:
- The webinar consists of 7 video lessons by Dinara Kasko, which were recorded in advance.
- After each video lesson there is a live Q&A session where the chef comments on common issues and answers your questions on the relevant topic.
- Prepare the Tessellation Carrot Mousse Cake using the recipe and training materials in your personal account
Homework preparation:
DAY 2
- Take photos of the finished cake and its cut to participate in the contest
- The photos must be of high quality and not be taken against a black background. Submit your photos until 09:00 on the fourth day of the webinar to receive a certificate and compete for valuable prizes.
- When registering for the webinar, enter your name the way you want it to be written on the certificate.
- Prepare the Tessellation Carrot Mousse Cake using the recipe and training materials in your personal account
Homework preparation:
DAY 3
- Take photos of the finished cake and its cut to participate in the contest
- The photos must be of high quality and not be taken against a black background. Submit your photos until 09:00 on the fourth day of the webinar to receive a certificate and compete for valuable prizes.
- When registering for the webinar, enter your name the way you want it to be written on the certificate.
- Winners' announcement and certification
Contest results:
Review:
DAY 4
- Analysing the works of the webinar participants
Presentation of the "Architectural Mousse Cakes" course
How to work with different molds. How to choose and where to buy Dinara Kasko's molds.
How to work with different molds. How to choose and where to buy Dinara Kasko's molds.
WHAT MAKES THIS WEBINAR SPECIAL
The webinar consists of 7 practical video lessons, Q&A sessions and individual work. The program contains only concentrated knowledge, NO WISHY-WASHY INFORMATION.
At the webinar, you will be able to ask the chef any questions about the topic of each lesson. Live broadcast - 1.5-2 hours: answers to questions from the chef and a practical module with lessons on making the Tessellation cake.
At the webinar, you will be able to ask the chef any questions about the topic of each lesson. Live broadcast - 1.5-2 hours: answers to questions from the chef and a practical module with lessons on making the Tessellation cake.
During live webinars, you will find out what rules Dinara obeys in her work.
You will also learn how to professionally assemble a mousse cake using molds of various designs.
Apart from that, you will see the proper texture of the mousse so that it can fill the mold fully and can be easily unmolded.
You will also learn how to professionally assemble a mousse cake using molds of various designs.
Apart from that, you will see the proper texture of the mousse so that it can fill the mold fully and can be easily unmolded.
Every minute of your time is well invested
You obtain professional pastry knowledge from a famous pastry chef Dinara Kasko
You will make an unusual carrot mousse cake with the help of professional techniques, a live webinar, high-quality video classes, a PDF recipe and the chef's feedback.
Step by step, under the chef's guidance, you will make a carrot sponge, caramelized nuts, confit and fluffy mousse, and assemble them into a finished cake!
Step by step, under the chef's guidance, you will make a carrot sponge, caramelized nuts, confit and fluffy mousse, and assemble them into a finished cake!
Practice based on detailed training materials
WEBINAR MATERIALS
A detailed PDF recipe that will stay with you forever
A personal account on the KICA learning platform
Tutor support
7 video classes
Best Tessellation cake contest
Live webinars + recordings
Follow this link to create a personal account on our training platform and get the webinar materials
Ingredients:
· Sugar
· Whipping cream 30-35%
· All-purpose flour
· Carrot
· Greek yogurt
· Cocoa butter
· White chocolate
· Walnuts
· Whole eggs
· Milk
· Olive oil
· Carrot juice
· Egg yolks
· Egg whites
· Whipping cream 30-35%
· All-purpose flour
· Carrot
· Greek yogurt
· Cocoa butter
· White chocolate
· Walnuts
· Whole eggs
· Milk
· Olive oil
· Carrot juice
· Egg yolks
· Egg whites
Making the sponge:
Making the confit:
· A saucepan
· A silicone spatula
· A whisk
· A cutting board
· Cling film
· A knife
· A cake ring d = 16 cm.
· A silicone spatula
· A whisk
· A cutting board
· Cling film
· A knife
· A cake ring d = 16 cm.
Making the mousse:
· A planetary mixer with a whisk attachment
· A saucepan, a spatula
· A digital probe thermometer, a whisk
· A measuring cup
· 2 bowls: small and medium size
· A hand blender
· A saucepan, a spatula
· A digital probe thermometer, a whisk
· A measuring cup
· 2 bowls: small and medium size
· A hand blender
TOOLS AND INGREDIENTS
List of tools for making the Tessellation cake:
List of ingredients for making the Tessellation cake:
· A planetary mixer with a whisk attachment
· A silicone spatula, a whisk
· A zest grater
· A silicone frame 25x35 cm
· A large offset spatula
· A sheet of parchment paper, a baking sheet
· A cake ring d = 16 cm.
· A silicone spatula, a whisk
· A zest grater
· A silicone frame 25x35 cm
· A large offset spatula
· A sheet of parchment paper, a baking sheet
· A cake ring d = 16 cm.
Grams:
312
200
166
160
100
100
100
94
94
85
77
76
72
62
200
166
160
100
100
100
94
94
85
77
76
72
62
Ingredients:
· Orange pulp
· Mango
· Water
· Gelatine 180 Bloom
· Yogurt Powder
· Dextrose
· Inverted sugar
· Butter 82%
· Lemon juice
· Baking powder
· Corn starch
· Pectin NH
· Fat-soluble colorant
· Orange zest
· Mango
· Water
· Gelatine 180 Bloom
· Yogurt Powder
· Dextrose
· Inverted sugar
· Butter 82%
· Lemon juice
· Baking powder
· Corn starch
· Pectin NH
· Fat-soluble colorant
· Orange zest
Grams:
60
50
20
10
10
8
8
7
7
5
3
3
2-4
1
50
20
10
10
8
8
7
7
5
3
3
2-4
1
Assembling:
· A Tessellation silicone pastry mold
· A silicone spatula
· A spoon
· A pastry bag
· Scissors
· An offset spatula
· A silicone spatula
· A spoon
· A pastry bag
· Scissors
· An offset spatula
Coating:
· A saucepan
· A silicone spatula
· A measuring cup
· A hand blender
· A digital probe thermometer
· An oil-free compressor
· A spray gun
· A cake base
· A silicone spatula
· A measuring cup
· A hand blender
· A digital probe thermometer
· An oil-free compressor
· A spray gun
· A cake base
Pastry architect and mold designer
" The concept of my molds is to provide a ready, high quality design solution, which is easy to implement for anyone from an amateur to a professional pastry chef.
Mold shape is already a laconic, full of elegance and dynamic decoration of the cake.
I position myself as a pastry mold designer and it gives me the opportunity to express my uniqueness and devotion."
YOUR TUTOR - DINARA KASKO
Meet the chef who will take you to the next level of pastry knowledge and skills in making mousse cakes!
WHERE TO BUY DINARA KASKO'S CREATIVE MOLDS?
For this webinar you will need a Tessellation silicone pastry mold.
Follow this link to buy Dinara Kasko's creative molds.
Follow this link to buy Dinara Kasko's creative molds.
WHAT IF I DON'T HAVE DINARA'S CREATIVE MOLDS?
In case you don't have Dinara's molds, opportunity to buy them or your molds delivery takes up a lot of time, you can make this course pastries in basic silicon molds and inox rings.
The cake made in the basic silicon mold or inox ring may also participate in the contest as well as the cake made in Dinara's creative mold.
The cake made in the basic silicon mold or inox ring may also participate in the contest as well as the cake made in Dinara's creative mold.
Apple cake — cyllinder mold d = 6 cm, h = 6 cm
Heart cake, Tesselation, Chocolate Block,
Origami, — round mold d = 16 cm, h = 6 cm
Spheres cakes — Silikomart SF 104 Cube mold
Macadamia Tart — round mold d = 15 cm, h = 4 - 6 cm
Heart cake, Tesselation, Chocolate Block,
Origami, — round mold d = 16 cm, h = 6 cm
Spheres cakes — Silikomart SF 104 Cube mold
Macadamia Tart — round mold d = 15 cm, h = 4 - 6 cm
d = diameter, h = hight
REGISTER FOR A FREE 4-DAY WEBINAR WITH DINARA KASKO
and learn how to make the Tessellation cake!
Starts on August 16th at 14:00 London Time
After registration you will receive an email within 15 minutes.
Don't forget to check your Spam folder.
No credit card required for registration.
Don't forget to check your Spam folder.
No credit card required for registration.
The program, schedule and trial lessons may be changed at the tutor's discretion.
REGISTER FOR A FREE 4-DAY WEBINAR WITH DINARA KASKO
and learn how to make the Tessellation cake!
Starts on August 16th at 14:00 London Time
The program, schedule and trial lessons may be changed at the tutor's discretion.
After registration you will receive an email within 15 minutes.
Don't forget to check your Spam folder.
No credit card required for registration.
Don't forget to check your Spam folder.
No credit card required for registration.
STUDENT REVIEWS OF DINARA KASKO'S COURSE
MORE REVIEWS
GET A CERTIFICATE
PROVE YOUR SKILLS: GET A CERTIFICATE OF SUCCESSFUL COMPLETION
*The certificate is issued in English.
FREQUENTLY ASKED QUESTIONS
The duration of the webinar is 4 days.
After the live webinar, we open the access to video tutorials that will help you make the Tessellation cake.
You get:
1. Detailed PDF recipe with artistic photos of the ready product and its cut.
2. Tutors' support. You can ask the tutor any question related to the webinar.
3. 3 detailed video tutorials available for 4-day period of the webinar on our training platform + 1 day further.
3. Webinar recording, available for 4-day period of the webinar on our training platform + 1 day further.
After the live webinar, we open the access to video tutorials that will help you make the Tessellation cake.
You get:
1. Detailed PDF recipe with artistic photos of the ready product and its cut.
2. Tutors' support. You can ask the tutor any question related to the webinar.
3. 3 detailed video tutorials available for 4-day period of the webinar on our training platform + 1 day further.
3. Webinar recording, available for 4-day period of the webinar on our training platform + 1 day further.
You will have access to the video tutorials for 4 days of webinar + 1 day further.
All materials will be stored in your personal account on the KICA learning platform.
Webinar recordings and access to the training materials for 3 months can be purchased additionally.
All materials will be stored in your personal account on the KICA learning platform.
Webinar recordings and access to the training materials for 3 months can be purchased additionally.
To take part in the webinar, you will need access to the Internet from a mobile phone or a desktop computer. And also some free time to make Tessellation cake.
All course participants have access to the learning platform where they can ask the tutor their questions and exchange impressions and experiences.
You can contact our technical support in case of any technical issues.
You can contact our technical support in case of any technical issues.
You can buy molds on official site of Dinara Kasko:
www.dinarakasko.com/shop/
Also you can buy molds on Amason:
dinarakasko.com/amazon
www.dinarakasko.com/shop/
Also you can buy molds on Amason:
dinarakasko.com/amazon
Join us in social media to get our latest offers:
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For all questions, please contact: info@kica-online.com
UKRAINE
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BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV