Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world! Treat yourself, your clients and your beloved ones with favorite flavors in a sophisticated and modern design.
It is the most famous Viennese dessert, that will delight you with its unique taste. We will cook the classic version of this cake.
The Sacher cake consists of 2 layers of chocolate sponge, apricot jam. And is coated with a chocolate ganache.
Despite the fact that this cake does not include the pastry cream, it is perfectly balanced in texture and flavor, moderately sweet, delicate and soft.
The Black Forest Cake is well known for its traditional combination of whipped cream, chocolate sponge and cherries soaked in Kirschwasser. We will make not only the classic but also the modern version of this cake. We will keep the traditional ingredients and taste, just making the overall appearance modern and refined.
The perfect combination of rich cherry taste, pleasant vanilla Chantilly and a soft velvet chocolate sponge create that very special pleasure that makes this cake so popular for so many years all over the world.
Instead of the classical nest-shaped meringue, we made a 3-tiered necklace out of the snow white pearls, which have been piped with the help of a pastry bag with a round tip.
We will decorate the centre of our Pavlova cake with the Masarpone Chantilly cream and raspberry coulis, and we will decorate the surface of the cake in a creative way by using the fresh berries.
Esterhazy
cake
Esterhazy cake is famous for its appearance: the cake's surface is decorated with a pattern of chocolate spider web.
Besides the spectacular design, this cake has a very tender and pleasant taste. Traditionally it consists of nut-based sponge cakes, custard cream with liqueur and fried almond flakes.
The traditional Tiramisu is a pretty simple dessert which can be made at home. It consists of ladyfinger biscuits soaked in strong coffee, mascarpone cheese, eggs, sugar and desert wine, and decorated with cocoa powder.
Usually such a dessert is served in transparent glasses or bowls so that the layers are clearly visible. We use the same idea, ingredients and flavors, but turn the classic Tiramisu into a roll.
Opera - this cake, all the beauty and rich taste of which is placed in a small and elegant pastry, which is usually no more than 3 cm high.
The opera consists of perfectly even layers of almond sponge cake soaked with coffee syrup, dark chocolate ganache, coffee buttercream and chocolate glaze.
the program, schedule and trial lessons may be changed by the tutor's decision
Chocolate sponge
Apricot jam
Chocolate ganache
MAKE:
LEARN TO:
cook a juicy and soft chocolate sponge cake, for which you don't even need a mixer
cook clear apricot jam
achieve glossy and shiny ganache emulsion for perfect cake coating
assemble and decorate the Sacher cake correctly
Chocolate sponge batter
Macerated cherries
Vanilla Chantilly cream
Chocolate decor
MAKE:
cook chocolate sponge
make macerated cherries
prepare Vanilla Chantilly cream with a light and airy texture
cut out the sponge cake for classic and modern versions
whip Chantilly Cream correctly
make beautiful chocolate decor
assemble and decorate the cake using classic and modern techniques
LEARN TO:
French meringue
Mascarpone Chantilly cream
Raspberry coulis
MAKE:
make a light, crispy and snow white French meringue with a smaller portion of sugar
preserve meringue from getting soaked
pipe the meringue beautifully with the help of a pastry bag with a round tip
cook bright raspberry coulis, which taste are rich
make and whip the Mascarpone Chantilly cream correctly until its texture is smooth
decorate the pastry in a creative way with the help of fresh berries
LEARN TO:
Nut-based sponge cakes with hazelnut and almond
Mousseline cream with liquor
MAKE:
cook a nut-based sponge cake which is light and pleasant in taste
make a tender and stable Mousseline cream with a smooth texture
assemble the cake with the perfectly even layers without any special equipment
correctly prepare the sugar fudge for work and glazing the cake with it in a thin layer
apply a traditional decorative pattern by using chocolate
LEARN TO:
Almond Joconde sponge
Coffee syrup
Dark chocolate ganache
French Coffee buttercream
Glossy chocolate glaze
MAKE:
LEARN TO:
bake thin, even, juicy and universal Joconde sponge
prepare and soak the sponge properly, so that it does not get wet, but keeps its shape
make French buttercream with a smooth and delicate texture
assemble the cake with perfectly even layers without special equipment
to coat the cake with a thin and even glazing layer
Universal sponge for rolls
Coffee syrup
Tiramisu cream with mascarpone cheese
Chantilly cream for decoration
MAKE:
LEARN TO:
bake an airy, light and elastic sponge cake for rolls
make a stable and smooth Tiramisu cream with mascarpone, yolks and liquor
assemble a smooth, beautiful roll without cracks
whip the Chantilly cream for decoration correctly
Genoise sponge
French coffee buttercream
Coffee syrup
MAKE:
bake a universal, light and airy Genoise sponge
soak the sponge cake correctly
make the French buttercream with a tender, smooth and stable texture
assemble the cake evenly
make an original pattern on the surface of the cake without using any special tools
pipe the cream decoratively onto the cake's surface
LEARN TO:
LEARNING OUTCOMES
01
You will obtain a ready-made collection of 7 delicious and at the same time profitable cakes that are popular and loved all over the world
This collection of cakes will attract new regular customers for you, because the classics are popular at all times
You will obtain proven recipes that will provide a stable result and the same recognizable taste, as well as learn how to design classic cakes in a modern way
You will learn how to bake delicate and stable sponge textures, prepare delicious fillings, achieve the perfect ganache emulsion, learn to create exquisite decor, adapting it to your subsequent needs
02
03
04
WHO IS THIS COURSE FOR
You want to make delicious cakes professionally
You need foolproof recipes, practical skills and tutor support to make every step in a right way
You are a confident home baker and want to start selling your cakes
You need attractive pastries and reliable recipes for a successful start of your own cake business
You already have your cake business and want to attract more clients
You need attractive cakes with amazing looks and cuts that will drive more traffic to your social media profiles and make more profit
You are the owner of a cafe or pastry shop
You need attractive cakes with affordable production costs, at that delicious and remarkable
You want to take your cake mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate.
WHAT IS A DIFFERENCE BETWEEN PROFESSIONAL RECIPES AND FREE AMATEUR RECIPES FROM INTERNET
Professional recipes go through many tests and trials. They deliver delicious results, they are stable, do not deform.
They have a reliable frosting foundation that keeps the exquisite decoration.
The cakes, prepared according to professional recipes have stable and uniform texture, are easy to deliver to their consumer
There is no risk of discarded expensive products, money, time and nerves.
Professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
100% reliability of the recipe. We are responsible for it to perform
You save money and time when buying professional recipes
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.
Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone in Internet.
These recipes are modern and original
One recipe of the given course costs the same as 1 kg of the cake made to order
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video-tutorials
A list of tools and ingredients is available in the your personal account on our learning platform after mini-registration for a free trial lesson
1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
Brand Chef and tutor of the International Culinary Academy KICA
From the very beginning, the chef sets the standards of work, that at the end of the lesson help the students to come out with graceful pastries that can be used to decorate the showcases of the most demanding pastry houses.
Alexander was educated at ENSP - National Superior School of Pastry in France.
He worked as a pastry chef at the factory of the best confectionery in Kyiv "Honey", taught at the Culinary Academy of Hector Jimenez Bravo, opened and supervised the production of luxury confectionery products in Dubai.
Rich teaching and industry experience gives Alexander Trofimenkov the opportunity to share with the audience the theory and practice on a par with the most eminent pastry chefs.
COURSE AUTHOR — ALEKSANDR TROFIMENKOV
Meet a chef who will take you to a new level of knowledge and skills in the pastry field!
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries related to the course within 3 months after the purchase date.
2. Works should be sent by e-mail ondemand.kica@gmail.com within 3 months after the purchase date.
3. Questions should be asked in the designated places: the сomments under course lessons.
4. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the video classes and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:
All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues. Contact us: info@kica-online.com