CAKES. WORLD CLASSICS
PRACTICAL ONLINE COURSE

CAKES.
WORLD CLASSICS

Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world!
Treat yourself, your clients and your beloved ones with favorite flavors in a sophisticated and modern design.
1 MONTH
is the duration of the course
7 LESSONS
online +
tutor support

COURSE PROGRAM

Sacher

cake
It is the most famous Viennese dessert, that will delight you with its unique taste. We will cook the classic version of this cake.

The Sacher cake consists of 2 layers of chocolate sponge, apricot jam. And is coated with a chocolate ganache.

Despite the fact that this cake does not include the pastry cream, it is perfectly balanced in texture and flavor, moderately sweet, delicate and soft.

Black Forest

cake
The Black Forest Cake is well known for its traditional combination of whipped cream, chocolate sponge and cherries soaked in Kirschwasser. We will make not only the classic but also the modern version of this cake. We will keep the traditional ingredients and taste, just making the overall appearance modern and refined.

The perfect combination of rich cherry taste, pleasant vanilla Chantilly and a soft velvet chocolate sponge create that very special pleasure that makes this cake so popular for so many years all over the world.

Pavlova

cake
Instead of the classical nest-shaped meringue, we made a 3-tiered necklace out of the snow white pearls, which have been piped with the help of a pastry bag with a round tip.

We will decorate the centre of our Pavlova cake with the Masarpone Chantilly cream and raspberry coulis, and we will decorate the surface of the cake in a creative way by using the fresh berries.

Esterhazy

cake
Esterhazy cake is famous for its appearance: the cake's surface is decorated with a pattern of chocolate spider web.

Besides the spectacular design, this cake has a very tender and pleasant taste. Traditionally it consists of nut-based sponge cakes, custard cream with liqueur and fried almond flakes.

Mocha

cake
This cake conquered the admirers from all over the world with its distinctive taste.

Thanks to the airy sponge cake, which is able to absorb a huge amount of coffee, the cake becomes soft, succulent and aromatic.

Tiramisu

roll cake
The traditional Tiramisu is a pretty simple dessert which can be made at home. It consists of ladyfinger biscuits soaked in strong coffee, mascarpone cheese, eggs, sugar and desert wine, and decorated with cocoa powder.

Usually such a dessert is served in transparent glasses or bowls so that the layers are clearly visible. We use the same idea, ingredients and flavors, but turn the classic Tiramisu into a roll.

Opera

cake
Opera - this cake, all the beauty and rich taste of which is placed in a small and elegant pastry, which is usually no more than 3 cm high.

The opera consists of perfectly even layers of almond sponge cake soaked with coffee syrup, dark chocolate ganache, coffee buttercream and chocolate glaze.
the program, schedule and trial lessons may be changed by the tutor's decision
  • Chocolate sponge
  • Apricot jam
  • Chocolate ganache
MAKE:
LEARN TO:
  • cook a juicy and soft chocolate sponge cake, for which you don't even need a mixer
  • cook clear apricot jam
  • achieve glossy and shiny ganache emulsion for perfect cake coating
  • assemble and decorate the Sacher cake correctly
  • Chocolate sponge batter
  • Macerated cherries
  • Vanilla Chantilly cream
  • Chocolate decor
MAKE:
  • cook chocolate sponge
  • make macerated cherries
  • prepare Vanilla Chantilly cream with a light and airy texture
  • cut out the sponge cake for classic and modern versions
  • whip Chantilly Cream correctly
  • make beautiful chocolate decor
  • assemble and decorate the cake using classic and modern techniques
LEARN TO:
  • French meringue
  • Mascarpone Chantilly cream
  • Raspberry coulis
MAKE:
  • make a light, crispy and snow white French meringue with a smaller portion of sugar
  • preserve meringue from getting soaked
  • pipe the meringue beautifully with the help of a pastry bag with a round tip
  • cook bright raspberry coulis, which taste are rich
  • make and whip the Mascarpone Chantilly cream correctly until its texture is smooth
  • decorate the pastry in a creative way with the help of fresh berries
LEARN TO:
  • Nut-based sponge cakes with hazelnut and almond
  • Mousseline cream with liquor
MAKE:
  • cook a nut-based sponge cake which is light and pleasant in taste
  • make a tender and stable Mousseline cream with a smooth texture
  • assemble the cake with the perfectly even layers without any special equipment
  • correctly prepare the sugar fudge for work and glazing the cake with it in a thin layer
  • apply a traditional decorative pattern by using chocolate
LEARN TO:
  • Almond Joconde sponge
  • Coffee syrup
  • Dark chocolate ganache
  • French Coffee buttercream
  • Glossy chocolate glaze
MAKE:
LEARN TO:
  • bake thin, even, juicy and universal Joconde sponge
  • prepare and soak the sponge properly, so that it does not get wet, but keeps its shape
  • make French buttercream with a smooth and delicate texture
  • assemble the cake with perfectly even layers without special equipment to coat the cake with a thin and even glazing layer
  • Universal sponge for rolls
  • Coffee syrup
  • Tiramisu cream with mascarpone cheese
  • Chantilly cream for decoration
MAKE:
LEARN TO:
  • bake an airy, light and elastic sponge cake for rolls
  • make a stable and smooth Tiramisu cream with mascarpone, yolks and liquor
  • assemble a smooth, beautiful roll without cracks
  • whip the Chantilly cream for decoration correctly
  • Genoise sponge
  • French coffee buttercream
  • Coffee syrup
MAKE:
  • bake a universal, light and airy Genoise sponge
  • soak the sponge cake correctly
  • make the French buttercream with a tender, smooth and stable texture
  • assemble the cake evenly
  • make an original pattern on the surface of the cake without using any special tools
  • pipe the cream decoratively onto the cake's surface
LEARN TO:

LEARNING OUTCOMES

01
You will obtain a ready-made collection of 7 delicious and at the same time profitable cakes that are popular and loved all over the world
This collection of cakes will attract new regular customers for you, because the classics are popular at all times
You will obtain proven recipes that will provide a stable result and the same recognizable taste, as well as learn how to design classic cakes in a modern way
You will learn how to bake delicate and stable sponge textures, prepare delicious fillings, achieve the perfect ganache emulsion, learn to create exquisite decor, adapting it to your subsequent needs
02
03
04

WHO IS THIS COURSE FOR

You want to make delicious cakes professionally

You need foolproof recipes, practical skills and tutor support to make every step in a right way

You are a confident home baker and want to start selling your cakes

You need attractive pastries and reliable recipes for a successful start of your own cake business

You already have your cake business and want to attract more clients

You need attractive cakes with amazing looks and cuts that will drive more traffic to your social media profiles and make more profit

You are the owner of a cafe or pastry shop

You need attractive cakes with affordable production costs, at that delicious and remarkable

You want to take your cake mastery to a new level

You want to get professional skills and knowledge to apply them in your career or business.
You want to prove your skills with a certificate.

WHAT IS A DIFFERENCE BETWEEN PROFESSIONAL RECIPES AND FREE AMATEUR RECIPES FROM INTERNET

Professional recipes go through many tests and trials. They deliver delicious results, they are stable, do not deform.

They have a reliable frosting foundation that keeps the exquisite decoration.

The cakes, prepared according to professional recipes have stable and uniform texture, are easy to deliver to their consumer
Mocha cake
There is no risk of discarded expensive products, money, time and nerves.

Professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
100% reliability of the recipe.
We are responsible for it to perform
You save money and time when buying professional recipes
Tiramisu roll
Esterhazy cake
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.

Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone in Internet.
These recipes are modern and original
One recipe of the given course costs the same as 1 kg of the cake made to order

COURSE MATERIALS

COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video-tutorials
A list of tools and ingredients is available in the your personal account on our learning platform after mini-registration for a free trial lesson

1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations
    Brand Chef and tutor of the International Culinary Academy KICA
    From the very beginning, the chef sets the standards of work, that at the end of the lesson help the students to come out with graceful pastries that can be used to decorate the showcases of the most demanding pastry houses.

    Alexander was educated at ENSP - National Superior School of Pastry in France.

    He worked as a pastry chef at the factory of the best confectionery in Kyiv "Honey", taught at the Culinary Academy of Hector Jimenez Bravo, opened and supervised the production of luxury confectionery products in Dubai.

    Rich teaching and industry experience gives Alexander Trofimenkov the opportunity to share with the audience the theory and practice on a par with the most eminent pastry chefs.
    ALEXANDER TROFIMENKOV
    YOUR TUTOR — ALEXANDER TROFIMENKOV
    Academy KICA
    ALEXANDER TROFIMENKOV with students

    COURSE AUTHOR —
    ALEKSANDR TROFIMENKOV

    Meet a chef who will take you to a new level of knowledge and skills in the pastry field!

    More than 10000 students from 50 countries have successfully completed our courses!

    world map with reviews
    Thank you for perfect taste balanced reciepes
    Аrtur Popravkin
    What a fantastic taste! I'm loving all of this pastries! Thank you!
    Mauricio Mori
    all cakes turn out very delicious, recently Opera is my favorite :)
    Diana Pater
    The most exotic chocolate Eclaire recipe of all!
    I loved it so much. Thank you so much, chef!
    Sahar Jahanikia
    These were great to make and very pleased with the result!
    Andrea Wilson

    STUDENTS REVIEWS ABOUT OUR COURSES:

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    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

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