Learn how to make elegant and perfect bite-sized Petit Four with stunning flavour
The Art of Petit Fours: Making the Chocolate and Cherry Mini Tarts
open MASTER class
Join on April 15th at 14:00 London time
Watch the class, ask questions, get the recipe
OPEN MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Caramelized slivered almonds to add to your pastry collection!
Learn how to make elegant mini tarts with a heavenly combination of cherries and chocolate
1. Make the chocolate shortcrust dough
2. Shape and bake the tarts
3. Prepare the cocoa egg wash
4. Make the dark chocolate Chantilly cream
5. Prepare the sour cherry filling
6. Make the hazelnut cream
7. Assemble and decorate the tarts
2. Shape and bake the tarts
3. Prepare the cocoa egg wash
4. Make the dark chocolate Chantilly cream
5. Prepare the sour cherry filling
6. Make the hazelnut cream
7. Assemble and decorate the tarts
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Chocolate and Cherry mini tarts:
The ingredients you need to make the Chocolate and Cherry mini tars:
Ingredients:
· All-purpose flour
· Almond powder
· Brown sugar
· Butter 82%
· Cocoa powder (22-24%)
· Cornstarch
· Dark chocolate 70%
· Egg yolks
· Hazelnut powder
· Icing sugar
· Pectin NH
· Powdered gelatin 200 Bloom
· Sea salt
· Sour cherries (frozen)
· Whipping cream 35%
· Whole eggs
· Almond powder
· Brown sugar
· Butter 82%
· Cocoa powder (22-24%)
· Cornstarch
· Dark chocolate 70%
· Egg yolks
· Hazelnut powder
· Icing sugar
· Pectin NH
· Powdered gelatin 200 Bloom
· Sea salt
· Sour cherries (frozen)
· Whipping cream 35%
· Whole eggs
Grams:
85
15
125
110
47
3
70
100
50
40
2
2
3
200
342
85
15
125
110
47
3
70
100
50
40
2
2
3
200
342
85
Tools
· Microplane grater
· Baking paper
· Bowl
· Cling film
· Disposable piping bag
· Hand blender
· Measuring cup
· Pastry brush
· Planetary mixer
· Baking paper
· Bowl
· Cling film
· Disposable piping bag
· Hand blender
· Measuring cup
· Pastry brush
· Planetary mixer
· Round cutter d=7 cm
· Round tart molds d=6 cm
· Saucepan
· Semi sphere silicone mold with cavities d=3 cm
· Silicone mat
· Silicone spatula
· Whisk
· Rolling pin
· Round tart molds d=6 cm
· Saucepan
· Semi sphere silicone mold with cavities d=3 cm
· Silicone mat
· Silicone spatula
· Whisk
· Rolling pin
OPEN CLASS PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
The class starts on April 15th at 14:00 London time
SIGN UP FOR THE OPEN class
Check what time the class starts in your city here
Get the recipe, ask questions and learn how to make the Chocolate and Cherry mini tarts!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Chocolate and Cherry mini tarts by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open live class, you get a recipe forthe Chocolate and Cherry mini tarts which you can make at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available. You can download the recipe for the Chocolate and Cherry mini tarts during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions related to the Chocolate and Cherry mini tarts making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Check the lists of tools and ingredients
you will need to make the Chocolate and
Cherry mini tarts by following this link:
List of tools and ingredients
you will need to make the Chocolate and
Cherry mini tarts by following this link:
List of tools and ingredients
No, you are not. At an open live class,
you get a recipe for the Chocolate and
Cherry mini tarts which you can make
at any convenient time.
you get a recipe for the Chocolate and
Cherry mini tarts which you can make
at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will
not be available. You can download
the recipe for the Chocolate and
Cherry mini tarts during the open class.
not be available. You can download
the recipe for the Chocolate and
Cherry mini tarts during the open class.
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
address so we can send you a link to
the open class and other information.
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions related to the Chocolate
and Cherry mini tarts making
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Trofimenkov will answer all your
questions related to the Chocolate
and Cherry mini tarts making
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898