Discover easy to follow classic and modern pastry classes

This Citrus Cake delights with its moist, flavorful, soft, and spongy textures and vibrant citrus marmalade. 

This cake showcases dynamic shapes and eye-catching pearl decorations, centered around a peach theme with peach mousse, compote, vanilla crémeux, sponge, and a crunchy layer.

This cake features all the classic Medovik elements in a creative and elegant presentation, boasting soft, juicy flavors with a delicate honey aroma and aftertaste.

This light and airy cake features Genoise sponge, creamy mascarpone, a burst of wild strawberry compote, and a touch of elegance with chocolate and fresh berries.

This cake bursts with summer flavors – avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.

This cake embodies simplicity and elegance with moist chocolate sponge, airy vanilla cream, and a hint of jazzy bitterness from dark chocolate.

This cake features crispy puff layers paired with rich vanilla pastry cream, expertly crafted by Chef Antonio Bachour for convenient large-scale production.

This cake features a moist and delicately flavored pistachio sponge, crafted to achieve exceptional taste through balanced components.

This cake combines milk chocolate ganache and coffee-infused cheesecake on a two-toned shortbread base, topped with coffee cream waves and cocoa nibs.

This luxurious Speculoos cheesecake features caramel, creamy roses, baked Speculoos, and a richly flavored base, adorned with Speculoos pieces and shell.

This cake features a classic baked cheesecake with vanilla, shaped into a heart and topped with strawberry jelly and a creamy garnish on a shortbread shell.

This cheesecake features delicious chocolate layers, a tender no-bake texture, and a crunchy base, sure to captivate at any dessert table.

This cake features a classic Basque cheesecake with a creamy texture, rustic burnt surface, and firm edges, baked in just 15 minutes with basic ingredients.

This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.

This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.

This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.

This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.

This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.

This tea-cake is a traditional French Madeleine, renowned for its delicate taste, enticing aroma, and iconic sea-shell shape.

These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.

These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.

These cookies are delicate, crispy Danish butter cookies filled with the inviting aroma of butter and vanilla.

These cookies feature a classic peanut butter flavor, mixed from scratch with pantry staples, and a perfectly crumbly texture.

These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.

These crumbly cookies, a staple in pastry shops and bakeries, are easy to make, keep well, and complement afternoon tea perfectly.

These cookies are made with vanilla shortbread dough and infused with rich vanilla sugar, resulting in the perfect balance of sweetness and a soft, pliable texture.

Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.

This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.

This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.

This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.

This cupcake embodies the taste of summer with fresh strawberries, made from scratch and gluten-free with no wheat flour.

This cupcake features a decadent chocolate sponge, rich chocolate caramel cream, and a cocoa-nibbed frosting.

This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.

This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.

This recipe combines fresh raspberry coulis and silky coconut ganache between delicate macaron shells, offering a refined balance of flavors and luxurious textures to savor.

These spring-inspired macarons feature light French meringue shells filled with soft yogurt ganache and fresh berry confit.

These macarons feature a rich chocolate flavor with pecan praline, ideal for chocolate enthusiasts.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

These macarons fuse elegance with innovation: two-toned Italian meringue shells cradle a silky olive oil ganache bursting with fresh tarragon.

These macarons capture the beloved Honey Cake in a delightful bite: French meringue shells embrace a touch of sour cream and a honey sponge center.

These sophisticated chocolate macarons feature a touch of red cocoa and dark chocolate and offer a delightful balance of bitterness and a satisfyingly less-sweet taste.

This cake combines honey sponge layers, pistachio crémeux, wild strawberry coulis, pistachio and camembert filling, and pistachio cream cheese buttercream.

This cake features light and airy chiffon layers infused with honey, creating a subtle sweetness that pairs perfectly with a variety of delicious fillings and frostings.

This cake offers a delightful contrast: tender, juicy sponge layers soaked in honey and a rich, vibrant berry filling.

Introducing this vibrant cake, loved for its fresh appearance and enticing flavor of orange and honey, sure to bring joy with every bite.

This cake boasts chocolate honey sponge, toffee, caramelized pecans, cream cheese buttercream, and coffee frosting—a delightful treat for all tastes.

This cake features rich mint flavors in every layer, with honey-mint cakes, mint-lime curd, mint-buttercream, and dark chocolate drips for added bitterness.

This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.

This cake combines fragrant honey layers with airy, delicate sour cream and buttercream. Perfect your technique and apply these skills to any cake recipe.