Discover easy to follow classic and modern pastry classes

This pie combines a delicious lemon batter with lemon curd, creating a perfect blend of baked and creamy layers.

This cake, with its blend of sablé, black currant sponge, coconut cream, and black currant marshmallow, offers a delightful harmony of textures and flavors that everyone will enjoy.

This cake delights with its creamy, crispy, and light textures, featuring a charming blend of orange confit and airy sponge adorned with almond petals.

This cake features all the classic Medovik elements in a creative and elegant presentation, boasting soft, juicy flavors with a delicate honey aroma and aftertaste.

This cakevfeatures light ladyfingers, creamy mascarpone mousse, fragrant coffee syrup, caramel sauce, and elegant chocolate decorations.

This dessert features homemade ladyfingers, a perfect coffee mixture, and amaretto-flavored cream, layered together for a stunning and delicious treat.

This cake features a delicate pastry shaped by French pastry chef Guillaume Mabilleau, with light strawberry ganache, strawberry chocolate, and tender confiture.

This cake combines chocolate and sour cream honey flavors, featuring moist chocolate honey sponges, luscious sour cream frosting, and elegant decoration.

These mini Oreo cheesecakes are irresistible bite-sized treats with a crispy base and creamy filling, perfect for any occasion.

This cake features a classic baked cheesecake with vanilla, shaped into a heart and topped with strawberry jelly and a creamy garnish on a shortbread shell.

This cake is a perfect Oreo cheesecake, combining crispy shortcrust base and soft cream cheese mass reminiscent of Oreo cookies.

This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.

This luxurious Speculoos cheesecake features caramel, creamy roses, baked Speculoos, and a richly flavored base, adorned with Speculoos pieces and shell.

This cheesecake features a buttery crust, complemented by strawberry coulis and fresh berries for a delightful finish.

This cake features a handmade shortbread base, fragrant banana cheesecake filling, tender Chantilly cream, meringue, and a fresh banana topping.

This cake blends a rich carrot sponge with walnuts, raisins, orange, and cinnamon, layered over an orange-infused cheesecake on a cinnamon-orange zest shortbread base.

This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”

This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.

This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.

These cookies are delicate, crispy Danish butter cookies filled with the inviting aroma of butter and vanilla.

These cookies feature a classic peanut butter flavor, mixed from scratch with pantry staples, and a perfectly crumbly texture.

These cookies have a delightful appearance and will please you with their aromatic profile and delightful texture.

These cookies are thin, curved, and crispy Tuile treats, perfect for enjoying on their own or as elegant dessert baskets.

These cookies feature delicate meringue crafted with precision, offering a perfect balance of airy texture and delightful sweetness.

These cookies are made with vanilla shortbread dough and infused with rich vanilla sugar, resulting in the perfect balance of sweetness and a soft, pliable texture.

This cookie is an unexpected delight with a hidden surprise inside – a succulent filling of mango and passion fruit complemented by aromatic chocolate pieces in the dough.

These cookies feature a captivating spiral pattern achieved by blending two flavors and colors in the dough.

This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.

This cake is a gluten-free delight featuring flavors of coffee, pecans, and chocolate, making it irresistibly delicious.

This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.

Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.

This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.

This cupcake features a decadent chocolate sponge, rich chocolate caramel cream, and a cocoa-nibbed frosting.

This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.

This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.

These macarons feature coffee-infused shells colored naturally with a pleasant bitter taste, paired with hazelnut praline and caramelized chocolate ganache.

This recipe combines fresh raspberry coulis and silky coconut ganache between delicate macaron shells, offering a refined balance of flavors and luxurious textures to savor.

These macarons, made with hazelnut flour and French meringue, boast a rich nutty color and flavor, enhanced by a filling of hazelnut paste.

These two-toned macarons are a tropical treat: milk chocolate and classic Italian meringue shells embrace a passionfruit ganache with a glistening red-orange center.

These macarons are a daring delight: Dorblu cheese ganache and juicy pear compote nestled in a light shell for an unforgettable sweet and savory treat.

These macarons capture the beloved Honey Cake in a delightful bite: French meringue shells embrace a touch of sour cream and a honey sponge center.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

Honey-soaked cake and cascading caramel create a unique dessert with unforgettable flavors and a visually striking presentation.

This cake features rich mint flavors in every layer, with honey-mint cakes, mint-lime curd, mint-buttercream, and dark chocolate drips for added bitterness.

The chocolate layers of this cake add a pleasant bitterness, while the tall, layered design creates a beautiful, appetizing cut.

This gluten-free, lactose-free, and sugar-free cake offers a delightful honey taste with a silky cream and a delicate honey sponge, topped with a tempting golden honey crumb.

Dive into a delightful harmony of sweet cherries, rich honey, and tangy sour cream.

This cake features 28 layers of chocolate honey sponge, raspberry coulis, soufflé, and tea rose frosting, it blends summer freshness with rich taste for a perfect celebration centerpiece!

This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.