Discover easy to follow classic and modern pastry classes

Enjoy our Coffee and Walnut Sponge Cake with coffee-infused sponge, syrup-soaked layers, creamy buttercream, and adorned with walnuts and coffee beans.

This cake delights with its creamy, crispy, and light textures, featuring a charming blend of orange confit and airy sponge adorned with almond petals.

This cake with hazelnut sable, sponge, gianduja, and salted caramel textures, adorned with elegant caramel circles, is perfect for special occasions in pastry boutiques.

This cake combines a decadent moist chocolate sponge with a delightful nut praline filling.

This cake features a tender lemon sponge with rich lemon cream-cheese frosting, soaked in vibrant lemon syrup and zest for a fresh, delightful taste.

This cake is a chocolate lover’s dream, with gluten-free chocolate sponge, crispy hazelnut layer, dark and milk chocolate cremeux, Chantilly cream, and a refined glaze with caramelized cocoa beans.

This cake is a nutty and spicy delight with crunchy shortcrust, cream cheese, praliné, and chantilly cream, creating a perfect harmony of intense hazelnut flavors.

This cake blends a rich carrot sponge with walnuts, raisins, orange, and cinnamon, layered over an orange-infused cheesecake on a cinnamon-orange zest shortbread base.

This cake combines milk chocolate ganache and coffee-infused cheesecake on a two-toned shortbread base, topped with coffee cream waves and cocoa nibs.

This cake is a perfect Oreo cheesecake, combining crispy shortcrust base and soft cream cheese mass reminiscent of Oreo cookies.

This cheesecake features a chocolate glaze and wavy whipped ganache ribbons, blending rich chocolate with creamy cheese for a silky smooth texture.

This cake is a no-bake cheesecake, featuring a moist texture with refreshing mint and lemon flavors, topped with whipped raspberry jelly on a coconut-flake base.

This cake features a handmade shortbread base, fragrant banana cheesecake filling, tender Chantilly cream, meringue, and a fresh banana topping.

This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.

This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.

This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.

This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”

These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.

This cookie is an unexpected delight with a hidden surprise inside – a succulent filling of mango and passion fruit complemented by aromatic chocolate pieces in the dough.

These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.

These cookies are thin, curved, and crispy Tuile treats, perfect for enjoying on their own or as elegant dessert baskets.

These cookies are made with vanilla shortbread dough and infused with rich vanilla sugar, resulting in the perfect balance of sweetness and a soft, pliable texture.

This tea-cake is a traditional French Madeleine, renowned for its delicate taste, enticing aroma, and iconic sea-shell shape.

These cookies are delicate, crispy Danish butter cookies filled with the inviting aroma of butter and vanilla.

These cookies feature delicate meringue crafted with precision, offering a perfect balance of airy texture and delightful sweetness.

This cupcake features a decadent chocolate sponge, rich chocolate caramel cream, and a cocoa-nibbed frosting.

This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.

This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.

This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.

This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.

This cake is a gluten-free delight featuring flavors of coffee, pecans, and chocolate, making it irresistibly delicious.

This cupcake embodies the taste of summer with fresh strawberries, made from scratch and gluten-free with no wheat flour.

Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.

These spring-inspired macarons feature light French meringue shells filled with soft yogurt ganache and fresh berry confit.

These macarons feature a rich chocolate flavor with pecan praline, ideal for chocolate enthusiasts.

These macarons impress with their vibrant green shells and a delightful balance of rich pistachio and bright orange flavors.

These two-toned macarons are a tropical treat: milk chocolate and classic Italian meringue shells embrace a passionfruit ganache with a glistening red-orange center.

These macarons feature coffee-infused shells colored naturally with a pleasant bitter taste, paired with hazelnut praline and caramelized chocolate ganache.

These macarons, made with hazelnut flour and French meringue, boast a rich nutty color and flavor, enhanced by a filling of hazelnut paste.

These macarons blend tropical flavors with Italian meringue shells, coconut flakes, mango ganache, and a caramelized pineapple center.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

This cake features rich mint flavors in every layer, with honey-mint cakes, mint-lime curd, mint-buttercream, and dark chocolate drips for added bitterness.

Dive into a delightful harmony of sweet cherries, rich honey, and tangy sour cream.

This cake combines fragrant honey layers with airy, delicate sour cream and buttercream. Perfect your technique and apply these skills to any cake recipe.

This cake offers a delightful contrast: tender, juicy sponge layers soaked in honey and a rich, vibrant berry filling.

This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.

This cake features light and airy chiffon layers infused with honey, creating a subtle sweetness that pairs perfectly with a variety of delicious fillings and frostings.

This gluten-free, lactose-free, and sugar-free cake offers a delightful honey taste with a silky cream and a delicate honey sponge, topped with a tempting golden honey crumb.