KICA – Kyiv International Culinary Academy

FR

|

EN

RU

|

AR

|

–––––––––––

Free Trial

Big Basic Pastry Course Online

KICA

We make the art of pastry accessible for everyone

Learn basics, refine your mastery, find your inspiration with us

We use cookies to personalize content and ads, provide social media functions and analyze our traffic. Here you can read our Privacy and Cookie Policy

Accept Cookie

> 240 k
Instagram followers

> 50
countries of the world

> 30 k
students

> 120 k
facebook followers

OUR COURSES‎

Online Specialization "Pastry Chef "

Get Big Diploma of Pastry Chef completing 3 courses of this specialization

FREE
French Pastry Introduction Course

Big Basic Pastry
Course Online

Big Advanced Pastry Course Online

Online Mastery Courses

Learn more about specific pastry topics with our courses and recipes

One Month Online Courses

Professional Video Recipes

Celebrity Chefs Video Masterclasses

Practical Courses in Academy

Practice and demo classes with best pastry chefs of the world

Practical Courses In
KICA Academy

Trips To Pastry Schools Of France And Spain

THREE LEVELS OF SPECIALIZATION "PASTRY CHEF"

FRENCH PASTRY
INTRODUCTION FREE COURSE

Tutor:
«rand-chef KICA
Alexander Trofimenkov

Course duration:
5 days free introductory practical online course

Course program:
12 video lessons
to make a mousse cake EQUADOR

Certificate of completion of the Course subject to all conditions of the marathon

BIG BASIC PASTRY
COURSE ONLINE

Tutor:
«rand-chef KICA
Alexander Trofimenkov

Course duration:
4 months online practical course

Course program:
67 video lessons
7 modules
41 professional pastries for your portfolio

Course completion certificate

BIG ADVANCED PASTRY
COURSE ONLINE

Tutor:
«est Pastry Chef of France, the world champion – Nicolas Boussin

Course duration:
4 months online practical course

Course program:
30 video lessons
7 modules
32 professional pastries for your portfolio

Course completion certificate

Level 1

Level 2

Level 3

Complete 3 levels of specialization and get
Big Diploma of Pastry Chef

COURSES CREATED BY PROFESSIONAL CHEFS

We offer different programs created by pastry professionals to expand your mastery. Learn proven techniques, enjoy inspiring recipes, hone your skills, build a successful pastry business.

Learning Goal

Reason to buy

Value for Money

Ease to Learn

of our students own or plan to own a Pastry Business

of our students claimed that they had chosen their course because of high quality program and learning materials

of our students stated that the course met or exceeded their expectations

of our students mentioned our courses are convenient and easy to follow

*Basic pastry course KICA Customers Survey, July 2020

ABOUT KICA ACADEMY

Kiev International Culinary Academy was founded in 2013 by pastry chef Tetyana Verbytska with the support of best France pastry schools. Now KICA Academy is famous all over the world by its high class education materials and courses organization. Both – experienced professionals and passionate amateurs are welcome to the courses.

For the moment, KICA Academy is one of the most attractive pastry learning platforms by its «price versus quality» ratio. Best pastry chefs run master classes at KICA. All of them have high international and French awards and recognitions. Long-term classes are held by Tetyana Verbytska – pastry chef, tutor and founder of KICA Academy and Aleksandr Trofimenkov – KICA Academy brand chef.

One of the most interesting learning opportunities offered by KICA Academy is live and recorded broadcasting of best pastry chefs master classes. This way of learning enables the students to obtain very high source of expertise at a very affordable price.

WE OFFER BEST KNOWLEDGE AND TECHNICS
FROM BEST PASTRY CHEFS OF THE WORLD

More than 30 TOP French Chefs motivated to see you succeed, run their classes at KICA Academy

Antonio Bachour

Cedric Grolet

Frank Haasnoot

Johan Martin

Martin Diez

Karim Bourgi

Quentin Bailly

Hans Ovando

Julien Alvarez

Nicolas Boussin

FIND INSPIRATION AND USEFUL PASTRY CONTENT IN OUR INSTAGRAM

The week of big sales for the Basic Pastry Course online has begun!
⠀
From July 20 to July 27 register for the Big Basic Pastry Course online with a 30% discount and get valuable gifts! Classes begin July 30 ☀️!

Donuts with peach filling recipe🍑. For sure you will like it😊!

Here is how we will fry and fill them with an amazing peach-coloured 🍑 filling:
⠀
I prefer using cocoa-butter for deep frying. It is more expensive than the sunflower oil but its influence on health and taste quality are much better than with any other type of fat.

One of 12 Amazing Cakes from the Course - "Caramel cake" and its love story❤️.

In this video find beautiful techniques and tips by our brand chef @aleksandr_trofimenkov to make your Mocha cake look gorgeous and taste outstanding 🤩.

Even in our time the well-known interesting techniques of decorating cakes and pastries call for the great interest among the public, thousands views, likes and comments. You can imagine what a furore the pattern of the chocolate spider web on the snow white fondant icing caused in the moment it has been served on the table of the aristocratic family in the middle of the 19 th century.

MORE VIDEOS ON OUR CHANNEL

REVIEWS

What says our students

There are a lot of impressions! Thanks first to Tatyana for the ability to organize people, especially me. On the first day with burning eyes, on the last day they burn even more. Now a lot is clear, before the course I had no idea what trimolin and tempering of chocolate are. I really liked the week with chocolate and eclairs, as this was the first experience. I had previously seen only on Instagram. Cool when it turns out and you see the final successful result. Thanks!

Anna

Kyiv

The basic course at KICA is the first course I have taken in my life. It is impossible to choose the most vivid impressions of the course, since every moment was memorable. KICA school and Tatyana Verbitskaya taught me a lot, taught me how to be organized, taught me how to go about my goal, and not be afraid of difficulties. I am grateful for every day I spent at school, for getting to know a wonderful team, for the knowledge, theory and practice that I was able to learn.

Darina

Crimea

Each day of training was special. Tatyana Verbitskaya knows how to help in time, suggest how to do it or not; point out our strengths. I chose this course with the confidence that it will be the most correct decision in my professional career. And I do not regret a single minute. Now I will only go forward and study, study, and once again study the art of pastry. And for this I am grateful to Tetyana Verbytska and the KICA pastry school.

Dilia

Seattle

I was impressed by the very good organization of the courses, the variety of recipes, as well as teaching us not only to work with the available recipes, but also to understand them as "formulas" for making changes in tastes, textures, we worked only with high-quality ingredients. To my own surprise, modern; tastes and textures could not push for me the classics of French pastry art, which is presented in this course.

Tetyana

Dortmund

BC Mary Kay, 1st floor
st. Novokovzalnaya 2,
Ukraine, Kyiv

+380 (68) 863 15 86

Join us in social media to get our latest offers:

Terms of use

WhatsApp | Viber | Telegram

info@kica-online.com

Privacy policy

For all questions, please contact: info@kica-online.com

Refund policy

Subscription policy

Write us:

Viber

Messenger