Pastry School ᐈ Pastry Chefs School, Bakery School Online ⋆ KICA

Top 10 Summer season trends See all

Cherry Individual Mousse Cake by Dinara Kasko

Intermediate

4.9

Cherry Individual Mousse Cake by Dinara Kasko

This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.

by Dinara Kasko

$25

Class

11 textures

59 min

Workbook

Class chat

TOP 10

Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok

Intermediate

4.9

Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok

This cake bursts with summer flavors - avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.

by Vitalina Petrunok

$25

Class

6 textures

22 min

Workbook

Class chat

TOP 10

Raspberry And Rose Flower by Nicolas Lambert

Advanced

4.9

Raspberry And Rose Flower by Nicolas Lambert

This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.

by Nicolas Lambert

$25

Class

10 textures

54 min

Workbook

Class chat

TOP 10

Beginner

4.8

Blackcurrant Soufflé Cake

This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.

by Oleksandr Trofimenkov

$25

Class

6 textures

43 min

Workbook

Class chat

TOP 10

Intermediate

4.8

Exotic Finger Bar by Antonio Bachour

A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.

by Antonio Bachour

$25

Class

8 textures

31 min

Workbook

Class chat

TOP 10

Beginner

4.8

Raspberry Crown by Julien Boutonnet

by Julien Boutonnet

$25

Class

TOP 10

Pistachio and Raspberry Honey Cake by Marusya Manko

Beginner

4.9

Pistachio and Raspberry Honey Cake by Marusya Manko

This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.

by Marusya Manko

$25

Class

7 textures

59 min

Workbook

Class chat

TOP 10

Intermediate

Peach Macaron

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

by Oleksandr Trofimenkov

$25

Class

6 textures

41 min

Workbook

Class chat

12 months

TOP 10

Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov

Beginner

Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

by Oleksandr Trofimenkov

$25

Class

6 textures

28 min

Workbook

Class chat

TOP 10

Beginner

4.9

Vanilla and Apricot Cupcake

This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.

by Oleksandr Trofimenkov

$25

Class

6 textures

38 min

Workbook

Class chat

TOP 10

Pastry TV

Cakes Unveiling the Secrets of Baking See all

Beginner

4.9

Hazelnut and Caramel Pie

This cake combines moist hazelnut pie batter with silky chocolate cremeux and smooth vanilla caramel for a delightful flavor explosion in every bite.

by Oleksandr Trofimenkov

$25

Class

7 textures

49 min

Workbook

Class chat

Beginner

4.9

Tiramisu Cake Roll by Karim Bourgi

This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.

by Karim Bourgi

$25

Class

12 textures

57 min

Workbook

Class chat

Beginner

4.8

Pavlova Cake by Oleksandr Trofimenkov

This modern Pavlova cake features a unique twist with a 3-tiered meringue necklace, Mascarpone Chantilly cream, raspberry coulis, and fresh berry decorations.

by Oleksandr Trofimenkov

$25

Class

4 textures

25 min

Workbook

Class chat

Gluten, Lactose and Sugar Free Almond, Orange and Coconut Cake by Vitalina Petrunok

Intermediate

4.8

Gluten, Lactose and Sugar Free Almond, Orange and Coconut Cake by Vitalina Petrunok

This cake delights with its creamy, crispy, and light textures, featuring a charming blend of orange confit and airy sponge adorned with almond petals.

by Vitalina Petrunok

$25

Class

5 textures

27 min

Workbook

Class chat

Advanced

4.9

Raspberry And Rose Flower by Nicolas Lambert

This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.

by Nicolas Lambert

$25

Class

10 textures

54 min

Workbook

Class chat

Intermediate

4.8

Tiramisu Cake by Nicolas Boussin

This cakevfeatures light ladyfingers, creamy mascarpone mousse, fragrant coffee syrup, caramel sauce, and elegant chocolate decorations.

by Nicolas Boussin

$25

Class

10 textures

53 min

Workbook

Class chat

Intermediate

4.8

Fraisier Iconique by Nicolas Boussin

This light and airy cake features Genoise sponge, creamy mascarpone, a burst of wild strawberry compote, and a touch of elegance with chocolate and fresh berries.

by Nicolas Boussin

$25

Class

8 textures

45 min

Workbook

Class chat

Beginner

Esterhazy Cake by Oleksandr Trofimenkov

This cake combines a show-stopping chocolate spiderweb design with layers of nut sponge cake, rich custard cream, and almonds for a delightful taste.

by Oleksandr Trofimenkov

$25

Class

3 textures

32 min

Workbook

Class chat

Cheesecakes The Art of Cheesecakes: baked and no-bake See all

Citrus Cheesecake By Oleksandr Trofimenkov

Beginner

4.8

Citrus Cheesecake By Oleksandr Trofimenkov

by Oleksandr Trofimenkov

$25

Class

5 textures

29 min

Workbook

Class chat

Cappuccino Baked Cheesecake by Oleksandr Trofimenkov

Beginner

4.9

Cappuccino Baked Cheesecake by Oleksandr Trofimenkov

This cake combines milk chocolate ganache and coffee-infused cheesecake on a two-toned shortbread base, topped with coffee cream waves and cocoa nibs.

by Oleksandr Trofimenkov

$25

Class

10 textures

52 min

Workbook

Class chat

Strawberry Heart Baked Cheesecake by Oleksandr Trofimenkov

Beginner

Strawberry Heart Baked Cheesecake by Oleksandr Trofimenkov

This cake features a classic baked cheesecake with vanilla, shaped into a heart and topped with strawberry jelly and a creamy garnish on a shortbread shell.

by Oleksandr Trofimenkov

$25

Class

10 textures

39 min

Workbook

Class chat

Beginner

4.9

Mango-Passion Fruit No-bake Cheesecake

This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.

by Oleksandr Trofimenkov

$25

Class

9 textures

36 min

Workbook

Class chat

Beginner

4.9

Pistachio Baked Cheesecake

This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.

by Oleksandr Trofimenkov

$25

Class

8 textures

51 min

Workbook

Class chat

Beginner

4.8

New York Cheesecake

This cheesecake features a buttery crust, complemented by strawberry coulis and fresh berries for a delightful finish.

by Oleksandr Trofimenkov

$25

Class

6 textures

33 min

Workbook

Class chat

Carrot And Spices Baked Cheesecake by Oleksandr Trofimenkov

Beginner

4.9

Carrot And Spices Baked Cheesecake by Oleksandr Trofimenkov

This cake blends a rich carrot sponge with walnuts, raisins, orange, and cinnamon, layered over an orange-infused cheesecake on a cinnamon-orange zest shortbread base.

by Oleksandr Trofimenkov

$25

Class

8 textures

56 min

Workbook

Class chat

Chocolate Baked Cheesecake by Oleksandr Trofimenkov

Beginner

Chocolate Baked Cheesecake by Oleksandr Trofimenkov

This cheesecake features a chocolate glaze and wavy whipped ganache ribbons, blending rich chocolate with creamy cheese for a silky smooth texture.

by Oleksandr Trofimenkov

$25

Class

11 textures

47 min

Workbook

Class chat

Chocolate The Art of Chocolate: From Bean to Bar See all

Truffle Candy with Rum and Vanilla by Oleksandr Trofimenkov

Beginner

4.9

Truffle Candy with Rum and Vanilla by Oleksandr Trofimenkov

This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.

by Oleksandr Trofimenkov

$25

Class

3 textures

19 min

Workbook

Class chat

Enrobed Lemon-basil Candy by Oleksandr Trofimenkov

Beginner

4.8

Enrobed Lemon-basil Candy by Oleksandr Trofimenkov

This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.

by Oleksandr Trofimenkov

$25

Class

2 textures

21 min

Workbook

Class chat

Grand Marnier and Praline Bonbon by Oleksandr Trofimenkov

Intermediate

4.8

Grand Marnier and Praline Bonbon by Oleksandr Trofimenkov

This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white."

by Oleksandr Trofimenkov

$25

Class

5 textures

23 min

Workbook

Class chat

Intermediate

4.9

Yuzu and Raspberry Bonbon

This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.

by Oleksandr Trofimenkov

$25

Class

4 textures

14 min

Workbook

Class chat

Beginner

Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

by Oleksandr Trofimenkov

$25

Class

6 textures

28 min

Workbook

Class chat

Cookies Delicious Cookie Delights: Irresistible Bites of Sweetness See all

Beginner

4.8

Peanut Butter Cookies

These cookies feature a classic peanut butter flavor, mixed from scratch with pantry staples, and a perfectly crumbly texture.

by Oleksandr Trofimenkov

$25

Class

2 textures

12 min

Workbook

Class chat

Beginner

4.8

Danish Butter Cookies

These cookies are delicate, crispy Danish butter cookies filled with the inviting aroma of butter and vanilla.

by Oleksandr Trofimenkov

$25

Class

2 textures

9 min

Workbook

Class chat

Beginner

Madeleine by Oleksandr Trofimenkov

This tea-cake is a traditional French Madeleine, renowned for its delicate taste, enticing aroma, and iconic sea-shell shape.

by Oleksandr Trofimenkov

$25

Class

2 textures

14 min

Workbook

Class chat

Vanilla Kipferl Cookies by Oleksandr Trofimenkov

Beginner

4.8

Vanilla Kipferl Cookies by Oleksandr Trofimenkov

These cookies are made with vanilla shortbread dough and infused with rich vanilla sugar, resulting in the perfect balance of sweetness and a soft, pliable texture.

by Oleksandr Trofimenkov

$25

Class

2 textures

10 min

Workbook

Class chat

Cookies with Mango and Passion Fruit Filling by Oleksandr Trofimenkov

Beginner

Cookies with Mango and Passion Fruit Filling by Oleksandr Trofimenkov

This cookie is an unexpected delight with a hidden surprise inside - a succulent filling of mango and passion fruit complemented by aromatic chocolate pieces in the dough.

by Oleksandr Trofimenkov

$25

Class

3 textures

18 min

Workbook

Class chat

Beginner

4.8

Chewy Chocolate Chip Cookies

These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.

by Oleksandr Trofimenkov

$25

Class

6 textures

34 min

Workbook

Class chat

Beginner

4.8

Oatmeal Cookies

These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.

by Oleksandr Trofimenkov

$25

Class

2 textures

12 min

Workbook

Class chat

Beginner

Chess Cookies by Oleksandr Trofimenkov

These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.

by Oleksandr Trofimenkov

$25

Class

3 textures

14 min

Workbook

Class chat

Cupcakes Delicious Cupcake Delights: Bake & Decorate! See all

Beginner

Lemon Cupcake by Oleksandr Trofimenkov

This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.

by Oleksandr Trofimenkov

$25

Class

6 textures

36 min

Workbook

Class chat

Beginner

4.8

Carrot Cupcake by Oleksandr Trofimenkov

This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.

by Oleksandr Trofimenkov

$25

Class

6 textures

37 min

Workbook

Class chat

Beginner

Berry Muffins By Julien Boutonnet

Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.

by Julien Boutonnet

$25

Class

5 textures

17 min

Workbook

Class chat

Beginner

4.8

Coconut Cupcake

This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.

by Oleksandr Trofimenkov

$25

Class

3 textures

29 min

Workbook

Class chat

Beginner

4.9

Vanilla and Apricot Cupcake

This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.

by Oleksandr Trofimenkov

$25

Class

6 textures

38 min

Workbook

Class chat

Beginner

4.8

Pecan Cupcake

This cake is a gluten-free delight featuring flavors of coffee, pecans, and chocolate, making it irresistibly delicious.

by Oleksandr Trofimenkov

$25

Class

6 textures

50 min

Workbook

Class chat

Chocolate Cupcake by Oleksandr Trofimenkov

Beginner

Chocolate Cupcake by Oleksandr Trofimenkov

This cupcake features a decadent chocolate sponge, rich chocolate caramel cream, and a cocoa-nibbed frosting.

by Oleksandr Trofimenkov

$25

Class

5 textures

36 min

Workbook

Class chat

Beginner

Banana Cupcake by Oleksandr Trofimenkov

This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.

by Oleksandr Trofimenkov

$25

Class

6 textures

39 min

Workbook

Class chat

Macarons From Shell to Filling: Unveiling the Secrets of Macaron See all

Lime, Estragon and Olive Oil Macaron by Oleksandr Trofimenkov

Intermediate

4.9

Lime, Estragon and Olive Oil Macaron by Oleksandr Trofimenkov

These macarons fuse elegance with innovation: two-toned Italian meringue shells cradle a silky olive oil ganache bursting with fresh tarragon.

by Oleksandr Trofimenkov

$25

Class

2 textures

27 min

Workbook

Class chat

Berry-Yoghurt Macaron by Oleksandr Trofimenkov

Intermediate

Berry-Yoghurt Macaron by Oleksandr Trofimenkov

These spring-inspired macarons feature light French meringue shells filled with soft yogurt ganache and fresh berry confit.

by Oleksandr Trofimenkov

$25

Class

7 textures

51 min

Workbook

Class chat

Intermediate

Strawberry and Poppy Seeds Macaron

These strawberry macarons burst with flavor and texture, combining poppy seeds, fresh ganache, and a Valrhona chocolate surprise.

by Oleksandr Trofimenkov

$25

Class

7 textures

47 min

Workbook

Class chat

12 months

Coconut and Mango Macaron by Oleksandr Trofimenkov

Intermediate

4.8

Coconut and Mango Macaron by Oleksandr Trofimenkov

These macarons blend tropical flavors with Italian meringue shells, coconut flakes, mango ganache, and a caramelized pineapple center.

by Oleksandr Trofimenkov

$25

Class

5 textures

61 min

Workbook

Class chat

Intermediate

Peach Macaron

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

by Oleksandr Trofimenkov

$25

Class

6 textures

41 min

Workbook

Class chat

12 months

Hazelnut Macaron by Oleksandr Trofimenkov

Intermediate

4.9

Hazelnut Macaron by Oleksandr Trofimenkov

These macarons, made with hazelnut flour and French meringue, boast a rich nutty color and flavor, enhanced by a filling of hazelnut paste.

by Oleksandr Trofimenkov

$25

Class

3 textures

27 min

Workbook

Class chat

Intermediate

4.8

Honey Macaron by Oleksandr Trofimenkov

These macarons capture the beloved Honey Cake in a delightful bite: French meringue shells embrace a touch of sour cream and a honey sponge center.

by Oleksandr Trofimenkov

$25

Class

6 textures

41 min

Workbook

Class chat

Passion Fruit, Milk Chocolate and Blood Orange Macaron by Oleksandr Trofimenkov

Intermediate

4.9

Passion Fruit, Milk Chocolate and Blood Orange Macaron by Oleksandr Trofimenkov

These two-toned macarons are a tropical treat: milk chocolate and classic Italian meringue shells embrace a passionfruit ganache with a glistening red-orange center.

by Oleksandr Trofimenkov

$25

Class

4 textures

39 min

Workbook

Class chat

Honey Cakes Taste the Tradition: Honey Cakes Unveiled See all

Beginner

4.9

Raspberry-Rose Honey Cake

This cake features 28 layers of chocolate honey sponge, raspberry coulis, soufflé, and tea rose frosting, it blends summer freshness with rich taste for a perfect celebration centerpiece!

by Marusya Manko

$25

Class

8 textures

52 min

Workbook

Class chat

Cherry Velvet Vertical Honey Cake by Marusya Manko

Intermediate

Cherry Velvet Vertical Honey Cake by Marusya Manko

Dive into a delightful harmony of sweet cherries, rich honey, and tangy sour cream.

by Marusya Manko

$25

Class

8 textures

57 min

Workbook

Class chat

Coffee, Toffee and Pecan Honey Cake by Marusya Manko

Beginner

Coffee, Toffee and Pecan Honey Cake by Marusya Manko

This cake boasts chocolate honey sponge, toffee, caramelized pecans, cream cheese buttercream, and coffee frosting—a delightful treat for all tastes.

by Marusya Manko

$25

Class

8 textures

59 min

Workbook

Class chat

Intermediate

4.8

Vertical Layered Spartak Honey Cake

This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.

by Marusya Manko

$25

Class

6 textures

16 min

Workbook

Class chat

Classic Honey Cake by Oleksandr Trofimenkov

Beginner

4.8

Classic Honey Cake by Oleksandr Trofimenkov

This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.

by Oleksandr Trofimenkov

$25

Class

7 textures

33 min

Workbook

Class chat

Bilberry Tenderness Honey Cake by Marusya Manko

Beginner

4.8

Bilberry Tenderness Honey Cake by Marusya Manko

This honey cake features perfectly balanced layers of fluffy sponge cake and creamy filling, infused with delicate bilberry flavors.

by Marusya Manko

$25

Class

9 textures

21 min

Workbook

Class chat

Beginner

4.8

Chiffon Honey Cake by Marusya Manko

This cake features light and airy chiffon layers infused with honey, creating a subtle sweetness that pairs perfectly with a variety of delicious fillings and frostings.

by Marusya Manko

$25

Class

8 textures

14 min

Workbook

Class chat

Gluten, Lactose and Sugar Free Honey Cake by Vitalina Petrunok

Intermediate

Gluten, Lactose and Sugar Free Honey Cake by Vitalina Petrunok

This gluten-free, lactose-free, and sugar-free cake offers a delightful honey taste with a silky cream and a delicate honey sponge, topped with a tempting golden honey crumb.

by Vitalina Petrunok

$25

Class

9 textures

27 min

Workbook

Class chat

Academy Chefs

See all