LIMITED TIME OFFER: SEPTEMBER 19-20
Caramel, Nuts and Chocolate Pastries Book
Learn to make stunning pastries with bright textures: Hazelnut Meringue Cake, Hazelnut and Caramel Pie, Chocolate Praline Cake, Almond shortcrust pralintines, Chocolate sponge cake
5 PREMIUM RECIPES
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
RECIPES AUTHOR
ALEKSANDR TROFIMENKOV
RECIPE BOOK CONTENTS
CHOCOLATE PRALINE CAKE
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Hazelnut and almond praline
○ Chocolate sponge
○ Chocolate mousse
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Hazelnut and almond praline
○ Chocolate sponge
○ Chocolate mousse
by Aleksandr Trofimenkov
⭐ 5.0
203
HAZELNUT AND CARAMEL PIE
Learn to make:
○ Gelatin mass
○ Soft caramel
○ Chocolate crémeux
○ Hazelnut crumble
○ Hazelnut batter
○ Gelatin mass
○ Soft caramel
○ Chocolate crémeux
○ Hazelnut crumble
○ Hazelnut batter
by Aleksandr Trofimenkov
⭐ 5.0
196
HAZELNUT MERINGUE CAKE
Learn to make:
○ Hazelnut meringue
○ Hazelnut and almond praline
○ Crème anglaise
○ Vanilla buttercream
○ Hazelnut meringue
○ Hazelnut and almond praline
○ Crème anglaise
○ Vanilla buttercream
by Aleksandr Trofimenkov
⭐ 5.0
228
ALMOND SHORTCRUST
PRALINTINES
Learn to make:
○ Almond shortcrust pastry
○ Hazelnut and almond praline
○ Salted caramel
○ Chocolate and nut fillings
○ Almond shortcrust pastry
○ Hazelnut and almond praline
○ Salted caramel
○ Chocolate and nut fillings
by Aleksandr Trofimenkov
⭐ 5.0
235
CHOCOLATE SPONGE CAKE
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
by Aleksandr Trofimenkov
⭐ 5.0
215
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
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