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Caramel, Nut and Chocolate Pastries

by professional chefs with our e-book
LIMITED TIME OFFER
29
90
14
USD

Receive an email with the recipe e-book immediately after purchase

GET INSTANT ACCESS

Print the recipes from the book in A4 format for ease of reference

E-BOOK CONTENTS

CHOCOLATE PRALINE CAKE

Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Hazelnut and almond praline
○ Chocolate sponge
○ Chocolate mousse
⭐ 5.0
203

HAZELNUT AND CARAMEL PIE

Learn to make:
○ Gelatin mass
○ Soft caramel
○ Chocolate crémeux
○ Hazelnut crumble
○ Hazelnut batter
⭐ 5.0
196

HAZELNUT MERINGUE CAKE

Learn to make:
○ Hazelnut meringue
○ Hazelnut and almond praline
○ Crème anglaise
○ Vanilla buttercream
⭐ 5.0
228

ALMOND SHORTCRUST
PRALINTINES

Learn to make:
○ Almond shortcrust pastry
○ Hazelnut and almond praline
○ Salted caramel
○ Chocolate and nut fillings
⭐ 5.0
235

CHOCOLATE SPONGE CAKE

Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
215
⭐ 5.0
KICA Academy specializes in producing premium-quality pastry books.

KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.

To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA ACADEMY

Learn to make 5 exclusive pastries
with the foolproof recipe e-book!
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
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29
14
USD
90
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