Caramel, Nut and Chocolate Pastries
by professional chefs with our e-book
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Caramel, Nuts and Chocolate pastries
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$
14.90
$
29
PDF-book by KICA Chefs team
Learn how to make 5 stunning pastries with this exclusive e-book.
BUY NOW
Caramel, Nuts and Chocolate pastries
en-cnc-b | txcd_10302001
$
14.90
$
29
PDF-book by KICA Chefs team
Learn how to make 5 stunning pastries with this exclusive e-book.
BUY NOW
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Receive an email with the recipe e-book immediately after purchase
GET INSTANT ACCESS
Print the recipes from the book in A4 format for ease of reference
E-BOOK CONTENTS
CHOCOLATE PRALINE CAKE
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Hazelnut and almond praline
○ Chocolate sponge
○ Chocolate mousse
⭐ 5.0
203
HAZELNUT AND CARAMEL PIE
Learn to make:
○ Gelatin mass
○ Soft caramel
○ Chocolate crémeux
○ Hazelnut crumble
○ Hazelnut batter
⭐ 5.0
196
HAZELNUT MERINGUE CAKE
Learn to make:
○ Hazelnut meringue
○ Hazelnut and almond praline
○ Crème anglaise
○ Vanilla buttercream
⭐ 5.0
228
ALMOND SHORTCRUST
PRALINTINES
Learn to make:
○ Almond shortcrust pastry
○ Hazelnut and almond praline
○ Salted caramel
○ Chocolate and nut fillings
⭐ 5.0
235
CHOCOLATE SPONGE CAKE
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
215
⭐ 5.0
KICA Academy specializes in producing premium-quality pastry books.
KICA Academy publishes
comprehensive recipes
for pastry enthusiasts to follow.
To date, KICA Academy has produced
more than 50 pastry books
filled with
tried-and-tested recipes
.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA ACADEMY
Learn to make 5 exclusive pastries
with the foolproof recipe e-book!
00: 22 : 22 : 22
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