Learn to make stunning pastries with bright textures: Hazelnut Meringue Cake, Hazelnut and Caramel Pie, Chocolate Praline Cake, Almond shortcrust pralintines, Chocolate sponge cake
Caramel, Nuts and Chocolate Pastries Book
29 USD
5 PREMIUM RECIPES
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.