Bake delicious and elegant chocolate eclair with rich flavor and elegant appearance

1. Prepare a Cocoa glaze
2. Make a Chocolate cream
3. Prepare a Chocolate craquelin
4. Make a Chocolate choux pastry
5. Pipe and bake the eclairs
6. Assemble and decorate the eclairs

WITH THIS FOOLPROOF RECIPE YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Chocolate eclair:

The ingredients you need to make the Chocolate eclair:

Ingredients:

· All-purpose flour
· Butter 82%
· Cocoa powder
· Dark chocolate 70%
· Egg yolks
· Glucose syrup
· Milk 3.2%
· Sugar
· Whipping cream 33%
· Whipping cream 35%
· Whole eggs
· Powdered gelatin 200 Bloom
· Sea salt
· Pectin NH 4
· Inverted sugar
· Citric acid powder
· Vanilla

Grams:

145
165
85
325
37
89
168
280
455
125
250
10
5
4
1
0.2
1 pod

Tools

· Open French Star tip d=14-15 mm
· Bowl
· Cling film
· Disposable piping bags·
· Hand blender
· Knife
· Measuring cup
· Needle tip
· Offset spatula

· Parchment paper
· Planetary mixer
· Perforated silicone mat
· Probe thermometer
· Round cutter d=5 cm
· Saucepan
· Sieve/strainer
· Silicone spatula
· Whisk

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Learn how to prepare elegant and delicious Chocolate eclair!