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Indulge yourself and your loved ones with an easy-to-make and delicious Chocolate eclair by Oleksandr Trofimenkov!

GET detailed PDF recipe

CHOCOLATE ECLAIR

MANGO AND PASSION FRUIT MACARON
Bake delicious and elegant chocolate eclair with rich flavor and elegant appearance
1. Prepare a Cocoa glaze
2. Make a Chocolate cream
3. Prepare a Chocolate craquelin
4. Make a Chocolate choux pastry
5. Pipe and bake the eclairs
6. Assemble and decorate the eclairs
WITH THIS FOOLPROOF RECIPE YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Chocolate eclair:
The ingredients you need to make the Chocolate eclair:
Ingredients:
· All-purpose flour
· Butter 82%
· Cocoa powder
· Dark chocolate 70%
· Egg yolks
· Glucose syrup
· Milk 3.2%
· Sugar
· Whipping cream 33%
· Whipping cream 35%
· Whole eggs
· Powdered gelatin 200 Bloom
· Sea salt
· Pectin NH 4
· Inverted sugar
· Citric acid powder
· Vanilla
Grams:
145
165
85
325
37
89
168
280
455
125
250
10
5
4
1
0.2
1 pod
Tools
· Open French Star tip d=14-15 mm
· Bowl
· Cling film
· Disposable piping bags·
· Hand blender
· Knife
· Measuring cup
· Needle tip
· Offset spatula
· Parchment paper
· Planetary mixer
· Perforated silicone mat
· Probe thermometer
· Round cutter d=5 cm
· Saucepan
· Sieve/strainer
· Silicone spatula
· Whisk

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
    GET THE FOOLPROOF RECIPE FOR FREE
    Learn how to prepare elegant and delicious Chocolate eclair!
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