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Learn how to make three festive pastries by using our foolproof recipe e-book!
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E-BOOK CONTENTS
PINEAPPLE CAKE
294
Learn to make:
○ Almond sponge
○ Mango and banana crème brûlée
○ Almond shortcrust pastry
○ Roasted pineapple
○ Whipped white chocolate ganache
○ Neutral glaze
○ Almond sponge
○ Mango and banana crème brûlée
○ Almond shortcrust pastry
○ Roasted pineapple
○ Whipped white chocolate ganache
○ Neutral glaze
⭐ 4.9
by Oleksandr Trofimenkov
BLACK CURRANT CLOUD CAKE
495
Learn to make:
○ Sponge with black currants
○ Almond shortcrust pastry
○ Coconut cream
○ Black currant marshmallow
○ Sponge with black currants
○ Almond shortcrust pastry
○ Coconut cream
○ Black currant marshmallow
⭐ 4.9
by Oleksandr Trofimenkov
CARROT CAKE
381
Learn to make:
○ Chiffon sponge
○ Carrot puree
○ Carrot crémeux
○ Cream cheese crémeux
○ Cream cheese Chantilly
○ Candied carrots
○ Chiffon sponge
○ Carrot puree
○ Carrot crémeux
○ Cream cheese crémeux
○ Cream cheese Chantilly
○ Candied carrots
⭐ 4.8
by Oleksandr Trofimenkov