Discover easy to follow classic and modern pastry classes

This cake showcases small, elegant roll cakes featuring thin, perfectly baked sponge, layered with ganache and confit for a sophisticated treat.

This cake features a futuristic design with coconut and caramel decoration on airy cream, using a special xanthan meringue for easy shaping and lasting appearance.

This cake showcases dynamic shapes and eye-catching pearl decorations, centered around a peach theme with peach mousse, compote, vanilla crémeux, sponge, and a crunchy layer.

This Citrus Cake delights with its moist, flavorful, soft, and spongy textures and vibrant citrus marmalade. 

This cake features a soft almond-based Aurora sponge with pineapple compote, exotic fruit cremeux, and light coconut mousse for a tropical delight.”

This cake with hazelnut sable, sponge, gianduja, and salted caramel textures, adorned with elegant caramel circles, is perfect for special occasions in pastry boutiques.

This cake features a versatile Genoise sponge soaked in coffee syrup and paired with vibrant French buttercream.

This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.

This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.

This cake is a no-bake cheesecake, featuring a moist texture with refreshing mint and lemon flavors, topped with whipped raspberry jelly on a coconut-flake base.

This cake features a classic baked cheesecake with vanilla, shaped into a heart and topped with strawberry jelly and a creamy garnish on a shortbread shell.

This cheesecake features a buttery crust, complemented by strawberry coulis and fresh berries for a delightful finish.

This cake combines milk chocolate ganache and coffee-infused cheesecake on a two-toned shortbread base, topped with coffee cream waves and cocoa nibs.

This cake showcases a caramel cheesecake with a baked shell topped with sesame seeds, a nougatine disc for crunch and sesame flavor, and a caramel swirl with salted caramel.

This cheesecake features delicious chocolate layers, a tender no-bake texture, and a crunchy base, sure to captivate at any dessert table.

This cake features a handmade shortbread base, fragrant banana cheesecake filling, tender Chantilly cream, meringue, and a fresh banana topping.

This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.

This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”

This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.

This tea-cake is a traditional French Madeleine, renowned for its delicate taste, enticing aroma, and iconic sea-shell shape.

These cookies are delicate, crispy Danish butter cookies filled with the inviting aroma of butter and vanilla.

These cookies are made with vanilla shortbread dough and infused with rich vanilla sugar, resulting in the perfect balance of sweetness and a soft, pliable texture.

These cookies are thin, curved, and crispy Tuile treats, perfect for enjoying on their own or as elegant dessert baskets.

These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.

These cookies feature delicate meringue crafted with precision, offering a perfect balance of airy texture and delightful sweetness.

These crumbly cookies, a staple in pastry shops and bakeries, are easy to make, keep well, and complement afternoon tea perfectly.

These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.

Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.

This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.

This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.

This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.

This cupcake embodies the taste of summer with fresh strawberries, made from scratch and gluten-free with no wheat flour.

This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.

This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.

This cake is a gluten-free delight featuring flavors of coffee, pecans, and chocolate, making it irresistibly delicious.

These macarons are a daring delight: Dorblu cheese ganache and juicy pear compote nestled in a light shell for an unforgettable sweet and savory treat.

These macarons fuse elegance with innovation: two-toned Italian meringue shells cradle a silky olive oil ganache bursting with fresh tarragon.

These macarons feature a rich chocolate flavor with pecan praline, ideal for chocolate enthusiasts.

These macarons blend tropical flavors with Italian meringue shells, coconut flakes, mango ganache, and a caramelized pineapple center.

These macarons impress with their vibrant green shells and a delightful balance of rich pistachio and bright orange flavors.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

These sophisticated chocolate macarons feature a touch of red cocoa and dark chocolate and offer a delightful balance of bitterness and a satisfyingly less-sweet taste.

Dive into a delightful harmony of sweet cherries, rich honey, and tangy sour cream.

This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.

This cake offers a delightful contrast: tender, juicy sponge layers soaked in honey and a rich, vibrant berry filling.

This cake combines fragrant honey layers with airy, delicate sour cream and buttercream. Perfect your technique and apply these skills to any cake recipe.

This cake boasts chocolate honey sponge, toffee, caramelized pecans, cream cheese buttercream, and coffee frosting—a delightful treat for all tastes.

The chocolate layers of this cake add a pleasant bitterness, while the tall, layered design creates a beautiful, appetizing cut.