Discover easy to follow classic and modern pastry classes

This cake features a soft almond-based Aurora sponge with pineapple compote, exotic fruit cremeux, and light coconut mousse for a tropical delight.”

This cakevfeatures light ladyfingers, creamy mascarpone mousse, fragrant coffee syrup, caramel sauce, and elegant chocolate decorations.

This cake is a festive coconut delight with a rich coconut sponge, tender buttercream frosting, fluffy coconut flakes, and Raffaello bonbons on top.

This cake by Julien Boutonnet, features crispy choux filled with silky chocolate crémeux and raspberry coulis, offering an exquisite look and intense flavors.

This cake offers a modern twist on a classic dessert, featuring a light and elegant composition with Chantilly cream, delicate lychee cream, and vibrant raspberry-blueberry compote

This cake features a versatile Genoise sponge soaked in coffee syrup and paired with vibrant French buttercream.

This cake combines a decadent moist chocolate sponge with a delightful nut praline filling.

This cake showcases dynamic shapes and eye-catching pearl decorations, centered around a peach theme with peach mousse, compote, vanilla crémeux, sponge, and a crunchy layer.

This cake features a classic baked cheesecake with vanilla, shaped into a heart and topped with strawberry jelly and a creamy garnish on a shortbread shell.

This cake is a no-bake cheesecake, featuring a moist texture with refreshing mint and lemon flavors, topped with whipped raspberry jelly on a coconut-flake base.

This cheesecake features delicious chocolate layers, a tender no-bake texture, and a crunchy base, sure to captivate at any dessert table.

This cheesecake features a buttery crust, complemented by strawberry coulis and fresh berries for a delightful finish.

This cake is a perfect Oreo cheesecake, combining crispy shortcrust base and soft cream cheese mass reminiscent of Oreo cookies.

These mini Oreo cheesecakes are irresistible bite-sized treats with a crispy base and creamy filling, perfect for any occasion.

This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.

This cake is a nutty and spicy delight with crunchy shortcrust, cream cheese, praliné, and chantilly cream, creating a perfect harmony of intense hazelnut flavors.

This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.

This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”

This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.

This cookie is an unexpected delight with a hidden surprise inside – a succulent filling of mango and passion fruit complemented by aromatic chocolate pieces in the dough.

These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.

These cookies are delicate, crispy Danish butter cookies filled with the inviting aroma of butter and vanilla.

These cookies are delicate Lemon Madeleines with a crisp shell and soft, buttery center bursting with lemon flavor.

This tea-cake is a traditional French Madeleine, renowned for its delicate taste, enticing aroma, and iconic sea-shell shape.

These cookies are charming Hazelnut Flowers with a rich, nutty flavor, perfect for a unique and tasty snack!

These cookies have a delightful appearance and will please you with their aromatic profile and delightful texture.

These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.

This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.

Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.

This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.

This cake is a gluten-free delight featuring flavors of coffee, pecans, and chocolate, making it irresistibly delicious.

This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.

This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.

This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.

This cupcake embodies the taste of summer with fresh strawberries, made from scratch and gluten-free with no wheat flour.

These macarons feature coffee-infused shells colored naturally with a pleasant bitter taste, paired with hazelnut praline and caramelized chocolate ganache.

These sophisticated chocolate macarons feature a touch of red cocoa and dark chocolate and offer a delightful balance of bitterness and a satisfyingly less-sweet taste.

These two-toned macarons are a tropical treat: milk chocolate and classic Italian meringue shells embrace a passionfruit ganache with a glistening red-orange center.

These macarons feature a rich chocolate flavor with pecan praline, ideal for chocolate enthusiasts.

These macarons fuse elegance with innovation: two-toned Italian meringue shells cradle a silky olive oil ganache bursting with fresh tarragon.

These macarons are a daring delight: Dorblu cheese ganache and juicy pear compote nestled in a light shell for an unforgettable sweet and savory treat.

This recipe combines fresh raspberry coulis and silky coconut ganache between delicate macaron shells, offering a refined balance of flavors and luxurious textures to savor.

This cake offers a delightful contrast: tender, juicy sponge layers soaked in honey and a rich, vibrant berry filling.

This cake combines fragrant honey layers with airy, delicate sour cream and buttercream. Perfect your technique and apply these skills to any cake recipe.

This cake features 28 layers of chocolate honey sponge, raspberry coulis, soufflé, and tea rose frosting, it blends summer freshness with rich taste for a perfect celebration centerpiece!

This gluten-free, lactose-free, and sugar-free cake offers a delightful honey taste with a silky cream and a delicate honey sponge, topped with a tempting golden honey crumb.

This cake features rich mint flavors in every layer, with honey-mint cakes, mint-lime curd, mint-buttercream, and dark chocolate drips for added bitterness.

This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.