Discover easy to follow classic and modern pastry classes

This cake is a chocolate lover’s dream, with gluten-free chocolate sponge, crispy hazelnut layer, dark and milk chocolate cremeux, Chantilly cream, and a refined glaze with caramelized cocoa beans.

This cake offers the chance to perfect the classic Bird’s milk technique and create stunning chocolate patterns using templates.

This pie combines a delicious lemon batter with lemon curd, creating a perfect blend of baked and creamy layers.

This cake features a moist carrot sponge with classic flavors, vanilla cream cheese frosting, and artistic waves of caramelized carrots and chopped walnuts.

This cake mirrors a Bounty bar with rich chocolate sponge, coconut filling, and smooth ganache, creating a stunning dessert with contrasting layers.

This cake combines moist hazelnut pie batter with silky chocolate cremeux and smooth vanilla caramel for a delightful flavor explosion in every bite.

This cake features layers of tall lemon sponge, refreshing mint crémeux, rich strawberry confit, and lemon mousse, offering a harmonious blend of textures and flavors.

This cake features a Speculoos shortbread crust, airy hazelnut sponge, and a decadent coffee cremeux for a delightful blend of textures and flavors.

This cake features a classic baked cheesecake with vanilla, shaped into a heart and topped with strawberry jelly and a creamy garnish on a shortbread shell.

This cheesecake features a chocolate glaze and wavy whipped ganache ribbons, blending rich chocolate with creamy cheese for a silky smooth texture.

This cake features a classic Basque cheesecake with a creamy texture, rustic burnt surface, and firm edges, baked in just 15 minutes with basic ingredients.

This luxurious Speculoos cheesecake features caramel, creamy roses, baked Speculoos, and a richly flavored base, adorned with Speculoos pieces and shell.

This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.

This cake combines milk chocolate ganache and coffee-infused cheesecake on a two-toned shortbread base, topped with coffee cream waves and cocoa nibs.

This cake showcases a caramel cheesecake with a baked shell topped with sesame seeds, a nougatine disc for crunch and sesame flavor, and a caramel swirl with salted caramel.

This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.

This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.

This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.

These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.

These cookies are charming Hazelnut Flowers with a rich, nutty flavor, perfect for a unique and tasty snack!

These cookies feature a captivating spiral pattern achieved by blending two flavors and colors in the dough.

These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.

This tea-cake is a traditional French Madeleine, renowned for its delicate taste, enticing aroma, and iconic sea-shell shape.

This cookie is an unexpected delight with a hidden surprise inside – a succulent filling of mango and passion fruit complemented by aromatic chocolate pieces in the dough.

These cookies are made with vanilla shortbread dough and infused with rich vanilla sugar, resulting in the perfect balance of sweetness and a soft, pliable texture.

These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.

This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.

This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.

This cake is a gluten-free delight featuring flavors of coffee, pecans, and chocolate, making it irresistibly delicious.

This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.

Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.

This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.

This cupcake features a decadent chocolate sponge, rich chocolate caramel cream, and a cocoa-nibbed frosting.

This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.

These two-toned macarons are a tropical treat: milk chocolate and classic Italian meringue shells embrace a passionfruit ganache with a glistening red-orange center.

These strawberry macarons burst with flavor and texture, combining poppy seeds, fresh ganache, and a Valrhona chocolate surprise.

These light and elegant macarons capture the essence of Snickers: a delightful peanut butter ganache veiled in dark chocolate for a touch of sophistication.

These macarons blend tropical flavors with Italian meringue shells, coconut flakes, mango ganache, and a caramelized pineapple center.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

These spring-inspired macarons feature light French meringue shells filled with soft yogurt ganache and fresh berry confit.

These macarons feature a rich chocolate flavor with pecan praline, ideal for chocolate enthusiasts.

These macarons capture the beloved Honey Cake in a delightful bite: French meringue shells embrace a touch of sour cream and a honey sponge center.

This cake combines fragrant honey layers with airy, delicate sour cream and buttercream. Perfect your technique and apply these skills to any cake recipe.

This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.

This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.

Honey-soaked cake and cascading caramel create a unique dessert with unforgettable flavors and a visually striking presentation.

This cake features 28 layers of chocolate honey sponge, raspberry coulis, soufflé, and tea rose frosting, it blends summer freshness with rich taste for a perfect celebration centerpiece!

This cake combines honey sponge layers, pistachio crémeux, wild strawberry coulis, pistachio and camembert filling, and pistachio cream cheese buttercream.

Introducing our Milk Slice honey cake: a delightful combination of chocolate honey sponge, mascarpone frosting, and milk chocolate icing, ideal for quick, special desserts at small events.