Discover easy to follow classic and modern pastry classes

This cake showcases a chocolate sponge base, fluffy raspberry mousse, glossy raspberry jelly, and fresh raspberries, blueberries, and rosemary, creating a delightful dessert.

This cake combines a show-stopping chocolate spiderweb design with layers of nut sponge cake, rich custard cream, and almonds for a delightful taste.

This pie combines a delicious lemon batter with lemon curd, creating a perfect blend of baked and creamy layers.

This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.

A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.

This cheesecake features a buttery crust, complemented by strawberry coulis and fresh berries for a delightful finish.

This cake is a nutty and spicy delight with crunchy shortcrust, cream cheese, praliné, and chantilly cream, creating a perfect harmony of intense hazelnut flavors.

These mini Oreo cheesecakes are irresistible bite-sized treats with a crispy base and creamy filling, perfect for any occasion.

This cake features a classic Basque cheesecake with a creamy texture, rustic burnt surface, and firm edges, baked in just 15 minutes with basic ingredients.

This cake combines milk chocolate ganache and coffee-infused cheesecake on a two-toned shortbread base, topped with coffee cream waves and cocoa nibs.

This luxurious Speculoos cheesecake features caramel, creamy roses, baked Speculoos, and a richly flavored base, adorned with Speculoos pieces and shell.

This cheesecake features a chocolate glaze and wavy whipped ganache ribbons, blending rich chocolate with creamy cheese for a silky smooth texture.

This cheesecake features delicious chocolate layers, a tender no-bake texture, and a crunchy base, sure to captivate at any dessert table.

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.

This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”

This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.

This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.

These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.

These cookies are delicate Lemon Madeleines with a crisp shell and soft, buttery center bursting with lemon flavor.

These cookies feature a captivating spiral pattern achieved by blending two flavors and colors in the dough.

These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.

These crumbly cookies, a staple in pastry shops and bakeries, are easy to make, keep well, and complement afternoon tea perfectly.

These cookies are delicate, crispy Danish butter cookies filled with the inviting aroma of butter and vanilla.

These cookies are thin, curved, and crispy Tuile treats, perfect for enjoying on their own or as elegant dessert baskets.

This tea-cake is a traditional French Madeleine, renowned for its delicate taste, enticing aroma, and iconic sea-shell shape.

This cupcake features a decadent chocolate sponge, rich chocolate caramel cream, and a cocoa-nibbed frosting.

This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.

This cupcake embodies the taste of summer with fresh strawberries, made from scratch and gluten-free with no wheat flour.

This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.

This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.

This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.

This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.

Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.

These macarons are a daring delight: Dorblu cheese ganache and juicy pear compote nestled in a light shell for an unforgettable sweet and savory treat.

These macarons blend tropical flavors with Italian meringue shells, coconut flakes, mango ganache, and a caramelized pineapple center.

These macarons feature coffee-infused shells colored naturally with a pleasant bitter taste, paired with hazelnut praline and caramelized chocolate ganache.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

These sophisticated chocolate macarons feature a touch of red cocoa and dark chocolate and offer a delightful balance of bitterness and a satisfyingly less-sweet taste.

These strawberry macarons burst with flavor and texture, combining poppy seeds, fresh ganache, and a Valrhona chocolate surprise.

This recipe combines fresh raspberry coulis and silky coconut ganache between delicate macaron shells, offering a refined balance of flavors and luxurious textures to savor.

These macarons, made with hazelnut flour and French meringue, boast a rich nutty color and flavor, enhanced by a filling of hazelnut paste.

This cake combines fragrant honey layers with airy, delicate sour cream and buttercream. Perfect your technique and apply these skills to any cake recipe.

This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.

This cake features light and airy chiffon layers infused with honey, creating a subtle sweetness that pairs perfectly with a variety of delicious fillings and frostings.

This cake combines honey sponge layers, pistachio crémeux, wild strawberry coulis, pistachio and camembert filling, and pistachio cream cheese buttercream.

This gluten-free, lactose-free, and sugar-free cake offers a delightful honey taste with a silky cream and a delicate honey sponge, topped with a tempting golden honey crumb.

This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.

Introducing this vibrant cake, loved for its fresh appearance and enticing flavor of orange and honey, sure to bring joy with every bite.

This cake offers a delightful contrast: tender, juicy sponge layers soaked in honey and a rich, vibrant berry filling.