Discover easy to follow classic and modern pastry classes
This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.
This cake bursts with summer flavors – avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.
This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.
This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.
A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.
This cake by Julien Boutonnet, features crispy choux filled with silky chocolate crémeux and raspberry coulis, offering an exquisite look and intense flavors.
This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.
These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.
This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.
This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.
This cake offers the chance to perfect the classic Bird’s milk technique and create stunning chocolate patterns using templates.
This cake showcases dynamic shapes and eye-catching pearl decorations, centered around a peach theme with peach mousse, compote, vanilla crémeux, sponge, and a crunchy layer.
This cake highlights a classic chocolate sponge with layers of airy mousse and a crispy base, elegantly decorated with a chocolate bow.
This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.
This cake features almond sponge, mango jelly, lemon cream, rum whipped ganache, chocolate decor, and crumble—a vibrant masterpiece made without molds.
This cake is a decadent delight for chocolate lovers, featuring pistachio accents, silky custard cream, and syrupy dates.
This cake combines rich chocolate sponge and silky vanilla chantilly cream, covered in dark chocolate ganache and topped with an elegant chocolate pattern.
This cake combines quick and easy puff pastry for crispy, flaky layers with an airy, vanilla-flavored cream.
This cake is a no-bake cheesecake, featuring a moist texture with refreshing mint and lemon flavors, topped with whipped raspberry jelly on a coconut-flake base.
This cheesecake features a buttery crust, complemented by strawberry coulis and fresh berries for a delightful finish.
This cake blends a rich carrot sponge with walnuts, raisins, orange, and cinnamon, layered over an orange-infused cheesecake on a cinnamon-orange zest shortbread base.
This cake features a classic baked cheesecake with vanilla, shaped into a heart and topped with strawberry jelly and a creamy garnish on a shortbread shell.
This cake features a classic Basque cheesecake with a creamy texture, rustic burnt surface, and firm edges, baked in just 15 minutes with basic ingredients.
This cake showcases a caramel cheesecake with a baked shell topped with sesame seeds, a nougatine disc for crunch and sesame flavor, and a caramel swirl with salted caramel.
This luxurious Speculoos cheesecake features caramel, creamy roses, baked Speculoos, and a richly flavored base, adorned with Speculoos pieces and shell.
This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.
This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.
This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.
This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.
This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”
This tea-cake is a traditional French Madeleine, renowned for its delicate taste, enticing aroma, and iconic sea-shell shape.
These cookies are made with vanilla shortbread dough and infused with rich vanilla sugar, resulting in the perfect balance of sweetness and a soft, pliable texture.
These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.
These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.
These cookies are thin, curved, and crispy Tuile treats, perfect for enjoying on their own or as elegant dessert baskets.
These cookies have a delightful appearance and will please you with their aromatic profile and delightful texture.
These cookies feature delicate meringue crafted with precision, offering a perfect balance of airy texture and delightful sweetness.
These cookies are delicate Lemon Madeleines with a crisp shell and soft, buttery center bursting with lemon flavor.
This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.
This cake is a gluten-free delight featuring flavors of coffee, pecans, and chocolate, making it irresistibly delicious.
This cupcake embodies the taste of summer with fresh strawberries, made from scratch and gluten-free with no wheat flour.
This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.
This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.
This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.
This cupcake features a decadent chocolate sponge, rich chocolate caramel cream, and a cocoa-nibbed frosting.
This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.
These two-toned macarons are a tropical treat: milk chocolate and classic Italian meringue shells embrace a passionfruit ganache with a glistening red-orange center.
These macarons, made with hazelnut flour and French meringue, boast a rich nutty color and flavor, enhanced by a filling of hazelnut paste.
These macarons are a daring delight: Dorblu cheese ganache and juicy pear compote nestled in a light shell for an unforgettable sweet and savory treat.
These macarons capture the beloved Honey Cake in a delightful bite: French meringue shells embrace a touch of sour cream and a honey sponge center.
These spring-inspired macarons feature light French meringue shells filled with soft yogurt ganache and fresh berry confit.
These macarons feature coffee-infused shells colored naturally with a pleasant bitter taste, paired with hazelnut praline and caramelized chocolate ganache.
These sophisticated chocolate macarons feature a touch of red cocoa and dark chocolate and offer a delightful balance of bitterness and a satisfyingly less-sweet taste.
This cake features rich mint flavors in every layer, with honey-mint cakes, mint-lime curd, mint-buttercream, and dark chocolate drips for added bitterness.
This cake features 28 layers of chocolate honey sponge, raspberry coulis, soufflé, and tea rose frosting, it blends summer freshness with rich taste for a perfect celebration centerpiece!
Introducing our Milk Slice honey cake: a delightful combination of chocolate honey sponge, mascarpone frosting, and milk chocolate icing, ideal for quick, special desserts at small events.
Inspired by the interplay of pear, pine nut, and gorgonzola flavors, this cake uniquely blends bold blue cheese with honey sponge, saffron-stewed pears, and a decadent array of fillings and frostings.
This cake combines honey sponge layers, pistachio crémeux, wild strawberry coulis, pistachio and camembert filling, and pistachio cream cheese buttercream.
Honey-soaked cake and cascading caramel create a unique dessert with unforgettable flavors and a visually striking presentation.
This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.