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Discover easy to follow classic and modern pastry classes
This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.
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These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.
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This tea-cake is made with moist carrot cake batter studded with crunchy walnuts and spiced with nutmeg, cloves, and cinnamon.
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These cookies are delicate Lemon Madeleines with a crisp shell and soft, buttery center bursting with lemon flavor.
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These cinnamon rolls feature sweet cinnamon swirls and soft dough, perfecting the classic Swedish treat.
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This cake offers a modern twist on a classic dessert, featuring a light and elegant composition with Chantilly cream, delicate lychee cream, and vibrant raspberry-blueberry compote
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This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.
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This tartlet features caramelized chocolate and a moist “Orange Muale” filling nestled in a crisp shortcrust shell.
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This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.
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These macarons, made with hazelnut flour and French meringue, boast a rich nutty color and flavor, enhanced by a filling of hazelnut paste.
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This cake features a Speculoos shortbread crust, airy hazelnut sponge, and a decadent coffee cremeux for a delightful blend of textures and flavors.
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This cake offers a modern twist on a classic dessert, featuring a light and elegant composition with Chantilly cream, delicate lychee cream, and vibrant raspberry-blueberry compote
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This cake combines quick and easy puff pastry for crispy, flaky layers with an airy, vanilla-flavored cream.
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This cakevfeatures light ladyfingers, creamy mascarpone mousse, fragrant coffee syrup, caramel sauce, and elegant chocolate decorations.
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This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.
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This cake features crispy meringue layers and soft buttercream, enriched with fragrant roasted nuts and chocolate cream coatings for an irresistible flavor experience.
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This cake transforms the classic Tiramisu into a roll, featuring ladyfinger biscuits soaked in coffee, mascarpone cheese, eggs, sugar, dessert wine, and cocoa powder.
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This cake features a moist carrot sponge with classic flavors, vanilla cream cheese frosting, and artistic waves of caramelized carrots and chopped walnuts.
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This cake is a nutty and spicy delight with crunchy shortcrust, cream cheese, praliné, and chantilly cream, creating a perfect harmony of intense hazelnut flavors.
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This cake is a perfect Oreo cheesecake, combining crispy shortcrust base and soft cream cheese mass reminiscent of Oreo cookies.
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This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.
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This cake features a classic baked cheesecake with vanilla, shaped into a heart and topped with strawberry jelly and a creamy garnish on a shortbread shell.
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This cake showcases a caramel cheesecake with a baked shell topped with sesame seeds, a nougatine disc for crunch and sesame flavor, and a caramel swirl with salted caramel.
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This cake combines milk chocolate ganache and coffee-infused cheesecake on a two-toned shortbread base, topped with coffee cream waves and cocoa nibs.
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This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.
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This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”
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This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.
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This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.
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This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.
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This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.
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These cookies have a delightful appearance and will please you with their aromatic profile and delightful texture.
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These cookies are charming Hazelnut Flowers with a rich, nutty flavor, perfect for a unique and tasty snack!
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These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.
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These cookies feature a captivating spiral pattern achieved by blending two flavors and colors in the dough.
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These cookies are delicate Lemon Madeleines with a crisp shell and soft, buttery center bursting with lemon flavor.
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These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.
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These cookies feature a classic peanut butter flavor, mixed from scratch with pantry staples, and a perfectly crumbly texture.
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These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.
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Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.
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This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.
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This cupcake features a decadent chocolate sponge, rich chocolate caramel cream, and a cocoa-nibbed frosting.
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This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.
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This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.
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This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.
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This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.
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This cake is a gluten-free delight featuring flavors of coffee, pecans, and chocolate, making it irresistibly delicious.
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These light and elegant macarons capture the essence of Snickers: a delightful peanut butter ganache veiled in dark chocolate for a touch of sophistication.
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These spring-inspired macarons feature light French meringue shells filled with soft yogurt ganache and fresh berry confit.
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These macarons feature coffee-infused shells colored naturally with a pleasant bitter taste, paired with hazelnut praline and caramelized chocolate ganache.
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This recipe combines fresh raspberry coulis and silky coconut ganache between delicate macaron shells, offering a refined balance of flavors and luxurious textures to savor.
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These macarons blend tropical flavors with Italian meringue shells, coconut flakes, mango ganache, and a caramelized pineapple center.
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These sophisticated chocolate macarons feature a touch of red cocoa and dark chocolate and offer a delightful balance of bitterness and a satisfyingly less-sweet taste.
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These macarons capture the beloved Honey Cake in a delightful bite: French meringue shells embrace a touch of sour cream and a honey sponge center.
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Introducing this vibrant cake, loved for its fresh appearance and enticing flavor of orange and honey, sure to bring joy with every bite.
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Dive into a delightful harmony of sweet cherries, rich honey, and tangy sour cream.
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This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.
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Honey-soaked cake and cascading caramel create a unique dessert with unforgettable flavors and a visually striking presentation.
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This cake features light and airy chiffon layers infused with honey, creating a subtle sweetness that pairs perfectly with a variety of delicious fillings and frostings.
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This cake combines fragrant honey layers with airy, delicate sour cream and buttercream. Perfect your technique and apply these skills to any cake recipe.
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This cake offers a delightful contrast: tender, juicy sponge layers soaked in honey and a rich, vibrant berry filling.
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