Discover easy to follow classic and modern pastry classes

This cake features a soft almond-based Aurora sponge with pineapple compote, exotic fruit cremeux, and light coconut mousse for a tropical delight.”

This cake combines a decadent moist chocolate sponge with a delightful nut praline filling.

This cake combines moist hazelnut pie batter with silky chocolate cremeux and smooth vanilla caramel for a delightful flavor explosion in every bite.

This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.

This Chocolate Lava Cake features a dark chocolate fluid ganache paired with a chocolate fondant batter, crafted to perfection during assembly and baking for a decadent molten center.

This zephyr is easy to pipe with wavy edges and a springy texture, featuring a seductive thin chocolate coating.

This sophisticated Three Chocolates cake blends three whipped ganaches and a luxurious namelaka texture for an exquisite modern twist on a classic.

This cake is a no-bake cheesecake, featuring a moist texture with refreshing mint and lemon flavors, topped with whipped raspberry jelly on a coconut-flake base.

These mini Oreo cheesecakes are irresistible bite-sized treats with a crispy base and creamy filling, perfect for any occasion.

This cake showcases a caramel cheesecake with a baked shell topped with sesame seeds, a nougatine disc for crunch and sesame flavor, and a caramel swirl with salted caramel.

This cheesecake features a buttery crust, complemented by strawberry coulis and fresh berries for a delightful finish.

This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.

This cake features a handmade shortbread base, fragrant banana cheesecake filling, tender Chantilly cream, meringue, and a fresh banana topping.

This cheesecake features a chocolate glaze and wavy whipped ganache ribbons, blending rich chocolate with creamy cheese for a silky smooth texture.

This cake is a perfect Oreo cheesecake, combining crispy shortcrust base and soft cream cheese mass reminiscent of Oreo cookies.

This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.

This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”

This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.

This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.

These cookies have a delightful appearance and will please you with their aromatic profile and delightful texture.

This tea-cake is a traditional French Madeleine, renowned for its delicate taste, enticing aroma, and iconic sea-shell shape.

These cookies feature a classic peanut butter flavor, mixed from scratch with pantry staples, and a perfectly crumbly texture.

These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.

These cookies are charming Hazelnut Flowers with a rich, nutty flavor, perfect for a unique and tasty snack!

These cookies are made with vanilla shortbread dough and infused with rich vanilla sugar, resulting in the perfect balance of sweetness and a soft, pliable texture.

These cookies feature a captivating spiral pattern achieved by blending two flavors and colors in the dough.

This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.

Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.

This cupcake embodies the taste of summer with fresh strawberries, made from scratch and gluten-free with no wheat flour.

This cake is a gluten-free delight featuring flavors of coffee, pecans, and chocolate, making it irresistibly delicious.

This cupcake features a decadent chocolate sponge, rich chocolate caramel cream, and a cocoa-nibbed frosting.

This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.

This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.

This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.

These light and elegant macarons capture the essence of Snickers: a delightful peanut butter ganache veiled in dark chocolate for a touch of sophistication.

These two-toned macarons are a tropical treat: milk chocolate and classic Italian meringue shells embrace a passionfruit ganache with a glistening red-orange center.

This recipe combines fresh raspberry coulis and silky coconut ganache between delicate macaron shells, offering a refined balance of flavors and luxurious textures to savor.

These macarons are a daring delight: Dorblu cheese ganache and juicy pear compote nestled in a light shell for an unforgettable sweet and savory treat.

These macarons capture the beloved Honey Cake in a delightful bite: French meringue shells embrace a touch of sour cream and a honey sponge center.

These spring-inspired macarons feature light French meringue shells filled with soft yogurt ganache and fresh berry confit.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

These macarons blend tropical flavors with Italian meringue shells, coconut flakes, mango ganache, and a caramelized pineapple center.

Introducing our Milk Slice honey cake: a delightful combination of chocolate honey sponge, mascarpone frosting, and milk chocolate icing, ideal for quick, special desserts at small events.

This cake features rich mint flavors in every layer, with honey-mint cakes, mint-lime curd, mint-buttercream, and dark chocolate drips for added bitterness.

This gluten-free, lactose-free, and sugar-free cake offers a delightful honey taste with a silky cream and a delicate honey sponge, topped with a tempting golden honey crumb.

This cake features 28 layers of chocolate honey sponge, raspberry coulis, soufflé, and tea rose frosting, it blends summer freshness with rich taste for a perfect celebration centerpiece!

This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.

Dive into a delightful harmony of sweet cherries, rich honey, and tangy sour cream.