Open class, starts on September 23rd, 14:00 London time
ALL ABOUT
PERFECT MACARONS
Master Chocolate and Pecan Praline Macarons based on French meringue
Register now and get a foolproof recipe of dark chocolate ganache for your perfect macarons!
As a result of this master class
Make the French meringue-based Chocolate and Pecan Praline macarons with rich nutty flavor
1. Make the dark chocolate ganache
2. Prepare the pecan praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons
2. Prepare the pecan praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons
TOOLS & INGREDIENTS
Macaron batter:
Ganache:
· Saucepan
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film
Praline:
· Large saucepan
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film
TOOLS AND INGREDIENTS
The tools you need to make Chocolate and Pecan Praline macarons:
The ingredients you need to make Chocolate and Pecan Praline macarons:
· Planetary mixer with a whisk attachment
· Silicone spatula
· Whisk
· Food processor
· Piping bag with a round tip d=9 mm
· Plastic scraper
· Silicone spatula
· Whisk
· Food processor
· Piping bag with a round tip d=9 mm
· Plastic scraper
Ingredients:
· Almond powder
· Citric acid
· Cocoa powder 10-11% fat
· Dark chocolate 67%
· Egg white powder
· Egg whites
· Glucose syrup
· Icing sugar
· Inverted sugar
· Citric acid
· Cocoa powder 10-11% fat
· Dark chocolate 67%
· Egg white powder
· Egg whites
· Glucose syrup
· Icing sugar
· Inverted sugar
Grams:
82
1.5
17
55
3
70
30
45
7
1.5
17
55
3
70
30
45
7
Ingredients:
· Milk 2.5%
· Pectin Acid-free Sosa
· Pure cocoa paste
· Red water-soluble food colorant
· Roasted pecans
· Sea salt
· Sugar
· Whipping cream 35%
· Pectin Acid-free Sosa
· Pure cocoa paste
· Red water-soluble food colorant
· Roasted pecans
· Sea salt
· Sugar
· Whipping cream 35%
Grams:
68
4.5
25
2
190
2
157
95
4.5
25
2
190
2
157
95
Piping and assembling:
· Perforated tray
· Teflon sheet
· Small sifter
· Cooling rack
· Silicone spatula
· Piping bag with a round tip d=11 mm
· Teflon sheet
· Small sifter
· Cooling rack
· Silicone spatula
· Piping bag with a round tip d=11 mm
MEET YOUR PASTRY CHEF
Aleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Best French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF MACARON CLASSES:
MORE REVIEWS
Starts on September 23rd, 14:00 London time
SIGN UP FOR THE OPEN CLASS
Check what time the webinar starts in your city here
Get the recipe, ask questions and learn how to make Chocolate and Pecan Praline macarons!
FREQUENTLY ASKED QUESTIONS
Tools and ingredients
Check the lists of tools and ingredients for making
the Chocolate and Pecan Praline macarons by following the link:
List of tools and ingredients
the Chocolate and Pecan Praline macarons by following the link:
List of tools and ingredients
Where can I find the Chocolate and Pecan Praline macarons recipe?
The link to the recipe will be sent to your email address after the Chocolate and Pecan Praline macarons class.
Sign up for the open master class to get the Chocolate and Pecan Praline macarons recipe:
Sign up for the open class
Sign up for the open master class to get the Chocolate and Pecan Praline macarons recipe:
Sign up for the open class
Will I be able to access the materials after the open class?
You can purchase the Chocolate and Pecan Praline macarons open class
recordings with access for 1 month
recordings with access for 1 month
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to
the master class and other information.
the master class and other information.
Who do I contact if I have a problem or a question?
Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
all your questions related to the Chocolate and Pecan Praline macarons
during the open class.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 096 002 3898
all your questions related to the Chocolate and Pecan Praline macarons
during the open class.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 096 002 3898
Tools and ingredients
Check the lists of tools and ingredients
for making the Chocolate and Pecan
Praline macarons by following the link:
List of tools and ingredients
for making the Chocolate and Pecan
Praline macarons by following the link:
List of tools and ingredients
Where can I find the Chocolate and Pecan Praline macarons recipe?
The link to the recipe will be sent
to your email address after the
Chocolate and Pecan Praline
macarons class.
Sign up for the open master class
to get the Chocolate and Pecan
Praline macarons recipe:
Sign up for the open class
to your email address after the
Chocolate and Pecan Praline
macarons class.
Sign up for the open master class
to get the Chocolate and Pecan
Praline macarons recipe:
Sign up for the open class
Will I be able to access the materials after the open class?
You can purchase the Chocolate and
Pecan Praline macarons open class
recordings with access for 1 month
Pecan Praline macarons open class
recordings with access for 1 month
What do I need to participate in the class?
All you need to sign up is a valid email
address so we can send you a link to
the master class and other information.
address so we can send you a link to
the master class and other information.
Who do I contact if I have a problem or a question?
Professional pastry chef and KICA tutor
Aleksandr Trofimenkov will answer
all your questions related to the
Chocolate and Pecan Praline macarons
during the open class.
You can contact our technical support
in the event of any technical issues
via messengers Whatsapp,
Telegram, Viber on +38 096 002 3898
Aleksandr Trofimenkov will answer
all your questions related to the
Chocolate and Pecan Praline macarons
during the open class.
You can contact our technical support
in the event of any technical issues
via messengers Whatsapp,
Telegram, Viber on +38 096 002 3898
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV