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coffee roll cake
January 18th, 14:00 GMT

ALL ABOUT
PERFECT MACARONS

Master the French meringue-based Coffee-Praline macaron with pleasant coffee taste.

Register now and get a foolproof recipe
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
of dark chocolate ganache for your perfect macarons!
As a result of this master class
coffee roll cake
Make the French meringue-based macaron with bright coffee flavor and look without colorants
1. Make the caramelized chocolate and coffee ganache
2. Prepare the hazelnut and almond praline
3. Make the French meringue-based macaron batter
4. Macarons piping, drying and baking
5. Assembling and the macarons
TOOLS & INGREDIENTS
Macaron batter:
Ganache:
· Measuring cup
· Silicone mat
· Baking sheet
· Large metal scraper
· Silicone spatula
· Saucepan
· Hand blender
· Plastic wrap
Praline:
· Silicone mat
· Heat-resistant spatula
· Food processor
· Saucepan
· Knife
    TOOLS AND INGREDIENTS
    The tools you need to make Coffee-Praline macarons:
    The ingredients you need to make Coffee-Praline macarons:
    · Food processor
    · Planetary mixer with the whisk attachment
    · Silicone spatula
    · Two big bowls

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    Ingredients:
    · Caramelized chocolate
    · Icing sugar
    · Almond powder
    · Sugar
    · Egg whites
    · Roasted almonds
    · Roasted hazelnuts
    · Whipping cream 35%
    Grams:
    283
    160
    140
    135
    112
    95
    95
    85
    Ingredients:
    · Espresso
    · Glucose syrup
    · Cocoa butter
    · Butter 82%
    · Instant coffee
    · Salt
    · Ground coffee for decoration
    Grams:
    85
    52
    15
    12
    3
    1,5
    Piping and assembling:
    · Silicone mat
    · Stencil
    · Baking sheet
    · Plastic scraper
    · Piping bag with 8 mm round tip
    · Piping bag with 11 mm round tip
    · Sieve
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    MEET YOUR PASTRY CHEF

    Aleksandr Trofimenkov

    • KICA Academy Brand Chef and Pastry Lab leader
      • Best French Pastry School Ecole Ducasse ENSP graduate
      • Opened and managed a large pastry production in Dubai, UAE
      aleksandr trofimenkov
      STUDENT REVIEWS OF THIS WEBINAR:
      MORE REVIEWS
      FREQUENTLY ASKED QUESTIONS
      Tools and ingredients
      Check the lists of tools and ingredients for making the Coffee-Praline macarons by following the link:

      List of tools and ingredients
      Where can I find the Coffee-Praline macarons recipe?
      The link to the recipe will be sent to your email address after webinar on Coffee-Praline macarons.
      Register for the webinar to get the Coffee-Praline macarons recipe:

      Register to the webinar on Coffee-Praline macarons
          Will I be able to access the learning materials after the master class?
          You can purchase the Coffee-Praline webinar recordings
          with access for 1 week here
          What do I need to participate in the master class?
          All you need is to register with a valid e-mail to get the letter with link to the web and other notice.
          Who can help me if I have problems or questions?
          Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
          all your questions related to the Coffee-Praline macarons during the live webinars.

          You can contact our technical support in the event of any technical issues
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          +38 068 863 1586

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