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chocolate pecan macaron
July 1st, 14:00 London time

ALL ABOUT
PERFECT MACARONS

Master Chocolate and Pecan Praline Macarons based on French meringue

Register now and get a foolproof recipe
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
of dark chocolate ganache for your perfect macarons!
As a result of this master class
chocolate pecan macaron
Make the French meringue-based Chocolate and Pecan Praline macarons with rich nutty flavor
1. Make the dark chocolate ganache
2. Prepare the pecan praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons
TOOLS & INGREDIENTS
Macaron batter:
Ganache:
· Saucepan
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film
Praline:
· Large saucepan
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film
    TOOLS AND INGREDIENTS
    The tools you need to make Chocolate and Pecan Praline macarons:
    The ingredients you need to make Chocolate and Pecan Praline macarons:
    · Planetary mixer with a whisk attachment
    · Silicone spatula
    · Whisk
    · Food processor
    · Piping bag with a round tip d=9 mm
    · Plastic scraper
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    Ingredients:
    · Almond powder
    · Citric acid
    · Cocoa powder 10-11% fat
    · Dark chocolate 67%
    · Egg white powder
    · Egg whites
    · Glucose syrup
    · Icing sugar
    · Inverted sugar
    Grams:
    82
    1.5
    17
    55
    3
    70
    30
    45
    7
    Ingredients:
    · Milk 2.5%
    · Pectin Acid-free Sosa
    · Pure cocoa paste
    · Red water-soluble food colorant
    · Roasted pecans
    · Sea salt
    · Sugar
    · Whipping cream 35%
    Grams:
    68
    4.5
    25
    2
    190
    2
    157
    95
    Piping and assembling:
    · Perforated tray
    · Teflon sheet
    · Small sifter
    · Cooling rack
    · Silicone spatula
    · Piping bag with a round tip d=11 mm
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    MEET YOUR PASTRY CHEF

    Aleksandr Trofimenkov

    • KICA Academy Brand Chef and Pastry Lab leader
      • Best French Pastry School Ecole Ducasse ENSP graduate
      • Opened and managed a large pastry production in Dubai, UAE
      aleksandr trofimenkov
      STUDENT REVIEWS OF MACARON CLASSES:
      MORE REVIEWS
      Starts on July 1st, 14:00 GMT
      REGISTER FOR AN OPEN CLASS
      Check what time the webinar starts in your city here
      And learn how to make Chocolate and Pecan Praline macarons!
      FREQUENTLY ASKED QUESTIONS
      Tools and ingredients
      Check the lists of tools and ingredients for making
      the Chocolate and Pecan Praline macarons by following the link:

      List of tools and ingredients
      Where can I find the Chocolate and Pecan Praline macarons recipe?
      The link to the recipe will be sent to your email address
      after class on Chocolate and Pecan Praline macarons.

          Will I be able to access the learning materials after the open class?
          You can purchase the Chocolate and Pecan Praline macarons open class
          recordings with access for 1 month here
          What do I need to participate in the open class?
          All you need is to register with a valid e-mail to get the letter
          with link to the web and other notice.

          Who can help me if I have problems or questions?
          Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
          all your questions related to the Chocolate and Pecan Praline macarons
          during the open class.

          You can contact our technical support in the event of any technical issues
          via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86
          Tools and ingredients
          Check the lists of tools and ingredients
          for making the Chocolate and Pecan
          Praline macarons by following the link:

          List of tools and ingredients
          Where can I find the Chocolate and Pecan Praline macarons recipe?
          The link to the recipe will be sent to
          your email address after class on
          Chocolate and Pecan Praline macarons.

              Will I be able to access the learning materials after the open class?
              You can purchase the Chocolate and
              Pecan Praline macarons open class
              recordings with access for 1 month here
              What do I need to participate in the open class?
              All you need is to register with a valid
              e-mail to get the letter with link to
              the open class and other notice.

              Who can help me if I have problems or questions?
              Professional pastry chef and KICA tutor
              Aleksandr Trofimenkov will answer
              all your questions related to the
              Chocolate and Pecan Praline macarons
              during the open class.

              You can contact our technical support
              in the event of any technical issues
              via messengers Whatsapp,
              Telegram, Viber on +38 068 86 315 86
              Message us:
              +38 068 863 1586

              Join us in social media to get our latest offers:
              WhatsApp | Viber | Telegram
              For all questions, please contact: info@kica-online.com
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              BC PROTASOV
              2/1 N. GRINCHENKO ST. KYIV
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