Open class, starts on November 8th, 14:00 London time
ALL ABOUT
PERFECT MACARONS
Master Chocolate and Pecan Praline Macarons based on French meringue
Register now and get a foolproof recipe of dark chocolate ganache for your perfect macarons!
As a result of this master class
Make the French meringue-based Chocolate and Pecan Praline macarons with rich nutty flavor
1. Make the dark chocolate ganache
2. Prepare the pecan praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons
2. Prepare the pecan praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons
Macaron batter:
Ganache:
· Saucepan
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film
Praline:
· Large saucepan
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film
TOOLS AND INGREDIENTS
The tools you need to make Chocolate and Pecan Praline macarons:
The ingredients you need to make Chocolate and Pecan Praline macarons:
· Planetary mixer with a whisk attachment
· Silicone spatula
· Whisk
· Food processor
· Piping bag with a round tip d=9 mm
· Plastic scraper
· Silicone spatula
· Whisk
· Food processor
· Piping bag with a round tip d=9 mm
· Plastic scraper
Ingredients:
· Almond powder
· Citric acid
· Cocoa powder 10-11% fat
· Dark chocolate 67%
· Egg white powder
· Egg whites
· Glucose syrup
· Icing sugar
· Inverted sugar
· Citric acid
· Cocoa powder 10-11% fat
· Dark chocolate 67%
· Egg white powder
· Egg whites
· Glucose syrup
· Icing sugar
· Inverted sugar
Grams:
82
1.5
17
55
3
70
30
45
7
1.5
17
55
3
70
30
45
7
Ingredients:
· Milk 2.5%
· Pectin Acid-free Sosa
· Pure cocoa paste
· Red water-soluble food colorant
· Roasted pecans
· Sea salt
· Sugar
· Whipping cream 35%
· Pectin Acid-free Sosa
· Pure cocoa paste
· Red water-soluble food colorant
· Roasted pecans
· Sea salt
· Sugar
· Whipping cream 35%
Grams:
68
4.5
25
2
190
2
157
95
4.5
25
2
190
2
157
95
Piping and assembling:
· Perforated tray
· Teflon sheet
· Small sifter
· Cooling rack
· Silicone spatula
· Piping bag with a round tip d=11 mm
· Teflon sheet
· Small sifter
· Cooling rack
· Silicone spatula
· Piping bag with a round tip d=11 mm
MEET YOUR PASTRY CHEF
Aleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Best French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF MACARON CLASSES:
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients for making
the Chocolate and Pecan Praline macarons by following the link:
List of tools and ingredients
the Chocolate and Pecan Praline macarons by following the link:
List of tools and ingredients
The link to the recipe will be sent to your email address after the Chocolate and Pecan Praline macarons masterclass.
Sign up for the open master class to get the Chocolate and Pecan Praline macarons recipe:
Sign up for the open class
Sign up for the open master class to get the Chocolate and Pecan Praline macarons recipe:
Sign up for the open class
You can purchase the Chocolate and Pecan Praline macarons open masterclass
recordings with access for 1 month
recordings with access for 1 month
All you need to sign up is a valid email address so we can send you a link to
the master class and other information.
the master class and other information.
Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
all your questions related to the Chocolate and Pecan Praline macarons
during the open masterclass.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 863 1586
all your questions related to the Chocolate and Pecan Praline macarons
during the open masterclass.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 863 1586
Check the lists of tools and ingredients
for making the Chocolate and Pecan
Praline macarons by following the link:
List of tools and ingredients
for making the Chocolate and Pecan
Praline macarons by following the link:
List of tools and ingredients
The link to the recipe will be sent
to your email address after the
Chocolate and Pecan Praline
macarons masterclass.
Sign up for the open masterclass
to get the Chocolate and Pecan
Praline macarons recipe:
Sign up for the open class
to your email address after the
Chocolate and Pecan Praline
macarons masterclass.
Sign up for the open masterclass
to get the Chocolate and Pecan
Praline macarons recipe:
Sign up for the open class
You can purchase the Chocolate and
Pecan Praline macarons open masterclass
recordings with access for 1 month
Pecan Praline macarons open masterclass
recordings with access for 1 month
All you need to sign up is a valid email
address so we can send you a link to
the master class and other information.
address so we can send you a link to
the master class and other information.
Professional pastry chef and KICA tutor
Aleksandr Trofimenkov will answer
all your questions related to the
Chocolate and Pecan Praline macarons
during the open masterclass.
You can contact our technical support
in the event of any technical issues
via messengers Whatsapp,
Telegram, Viber on +38 068 863 1586
Aleksandr Trofimenkov will answer
all your questions related to the
Chocolate and Pecan Praline macarons
during the open masterclass.
You can contact our technical support
in the event of any technical issues
via messengers Whatsapp,
Telegram, Viber on +38 068 863 1586
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
