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July 1st, 14:00 London time

ALL ABOUT
PERFECT MACARONS

Master Chocolate and Pecan Praline Macarons based on French meringue

Register now and get a foolproof recipe

00:15:00

Sec

Min

THIS OFFER EXPIRES IN:

Hours

of dark chocolate ganache for your perfect macarons!

As a result of this master class

Make the French meringue-based Chocolate and Pecan Praline macarons with rich nutty flavor

1. Make the dark chocolate ganache
2. Prepare the pecan praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons

TOOLS & INGREDIENTS

Macaron batter:

Ganache:

· Saucepan
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film

Praline:

· Large saucepan
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film

TOOLS AND INGREDIENTS

The tools you need to make Chocolate and Pecan Praline macarons:

The ingredients you need to make Chocolate and Pecan Praline macarons:

· Planetary mixer with a whisk attachment
· Silicone spatula
· Whisk
· Food processor
· Piping bag with a round tip d=9 mm
· Plastic scraper

Ingredients:

· Almond powder
· Citric acid
· Cocoa powder 10-11% fat
· Dark chocolate 67%
· Egg white powder
· Egg whites
· Glucose syrup
· Icing sugar
· Inverted sugar

Grams:

82
1.5
17
55
3
70
30
45
7

Ingredients:

· Milk 2.5%
· Pectin Acid-free Sosa
· Pure cocoa paste
· Red water-soluble food colorant
· Roasted pecans
· Sea salt
· Sugar
· Whipping cream 35%

Grams:

68
4.5
25
2
190
2
157
95

Piping and assembling:

· Perforated tray
· Teflon sheet
· Small sifter
· Cooling rack
· Silicone spatula
· Piping bag with a round tip d=11 mm

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Best French Pastry School Ecole Ducasse ENSP graduate

Opened and managed a large pastry production in Dubai, UAE

REGISTER FOR FREE

STUDENT REVIEWS OF MACARON CLASSES:

MORE REVIEWS

Starts on July 1st, 14:00 GMT

REGISTER FOR AN OPEN CLASS

Check what time the webinar starts in your city here

And learn how to make Chocolate and Pecan Praline macarons!

FREQUENTLY ASKED QUESTIONS

Check the lists of tools and ingredients for making
the Chocolate and Pecan Praline macarons by following the link:

List of tools and ingredients

The link to the recipe will be sent to your email address
after class on Chocolate and Pecan Praline macarons.

You can purchase the Chocolate and Pecan Praline macarons open class
recordings with access for 1 month here

All you need is to register with a valid e-mail to get the letter
with link to the web and other notice.

Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
all your questions related to the Chocolate and Pecan Praline macarons
during the open class.

You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86

Check the lists of tools and ingredients
for making the Chocolate and Pecan
Praline macarons by following the link:

List of tools and ingredients

The link to the recipe will be sent to
your email address after class on
Chocolate and Pecan Praline macarons.

You can purchase the Chocolate and
Pecan Praline macarons open class
recordings with access for 1 month here

All you need is to register with a valid
e-mail to get the letter with link to
the open class and other notice.

Professional pastry chef and KICA tutor
Aleksandr Trofimenkov will answer
all your questions related to the
Chocolate and Pecan Praline macarons
during the open class.

You can contact our technical support
in the event of any technical issues
via messengers Whatsapp,
Telegram, Viber on +38 068 86 315 86

Message us:
+38 068 863 1586

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