chocolate pecan macaron
Open class, starts on September 23rd, 14:00 London time

ALL ABOUT
PERFECT MACARONS

Master Chocolate and Pecan Praline Macarons based on French meringue
Register now and get a foolproof recipe of dark chocolate ganache for your perfect macarons!

As a result of this master class

chocolate pecan macaron
Make the French meringue-based Chocolate and Pecan Praline macarons with rich nutty flavor
1. Make the dark chocolate ganache
2. Prepare the pecan praline
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake macarons
5. Assemble the macarons
TOOLS & INGREDIENTS

Macaron batter:

Ganache:

· Saucepan
· Silicone spatula
· Whisk
· Measuring cup
· Hand blender
· Bowl
· Cling film

Praline:

· Large saucepan
· Silicone spatula
· Tray
· Parchment paper
· Food processor
· Bowl
· Cling film

    TOOLS AND INGREDIENTS

    The tools you need to make Chocolate and Pecan Praline macarons:
    The ingredients you need to make Chocolate and Pecan Praline macarons:
    · Planetary mixer with a whisk attachment
    · Silicone spatula
    · Whisk
    · Food processor
    · Piping bag with a round tip d=9 mm
    · Plastic scraper
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    Ingredients:
    · Almond powder
    · Citric acid
    · Cocoa powder 10-11% fat
    · Dark chocolate 67%
    · Egg white powder
    · Egg whites
    · Glucose syrup
    · Icing sugar
    · Inverted sugar
    Grams:
    82
    1.5
    17
    55
    3
    70
    30
    45
    7
    Ingredients:
    · Milk 2.5%
    · Pectin Acid-free Sosa
    · Pure cocoa paste
    · Red water-soluble food colorant
    · Roasted pecans
    · Sea salt
    · Sugar
    · Whipping cream 35%
    Grams:
    68
    4.5
    25
    2
    190
    2
    157
    95

    Piping and assembling:

    · Perforated tray
    · Teflon sheet
    · Small sifter
    · Cooling rack
    · Silicone spatula
    · Piping bag with a round tip d=11 mm
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    MEET YOUR PASTRY CHEF

    Aleksandr Trofimenkov

    • KICA Academy Brand Chef and Pastry Lab leader
      • Best French Pastry School Ecole Ducasse ENSP graduate
      • Opened and managed a large pastry production in Dubai, UAE
      aleksandr trofimenkov

      STUDENT REVIEWS OF MACARON CLASSES:

      MORE REVIEWS
      Starts on September 23rd, 14:00 London time

      SIGN UP FOR THE OPEN CLASS

      Check what time the webinar starts in your city here
      Get the recipe, ask questions and learn how to make Chocolate and Pecan Praline macarons!

      FREQUENTLY ASKED QUESTIONS

      Tools and ingredients
      Check the lists of tools and ingredients for making
      the Chocolate and Pecan Praline macarons by following the link:

      List of tools and ingredients
      Where can I find the Chocolate and Pecan Praline macarons recipe?
      The link to the recipe will be sent to your email address after the Chocolate and Pecan Praline macarons class.

      Sign up for the open master class to get the Chocolate and Pecan Praline macarons recipe:

      Sign up for the open class

          Will I be able to access the materials after the open class?
          You can purchase the Chocolate and Pecan Praline macarons open class
          recordings with access for 1 month here
          What do I need to participate in the class?
          All you need to sign up is a valid email address so we can send you a link to
          the master class and other information.

          Who do I contact if I have a problem or a question?
          Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
          all your questions related to the Chocolate and Pecan Praline macarons
          during the open class.

          You can contact our technical support in the event of any technical issues
          via messengers Whatsapp, Telegram, Viber on +38 096 002 3898
          Tools and ingredients
          Check the lists of tools and ingredients
          for making the Chocolate and Pecan
          Praline macarons by following the link:

          List of tools and ingredients
          Where can I find the Chocolate and Pecan Praline macarons recipe?
          The link to the recipe will be sent
          to your email address after the
          Chocolate and Pecan Praline
          macarons class.

          Sign up for the open master class
          to get the Chocolate and Pecan
          Praline macarons recipe:

          Sign up for the open class

              Will I be able to access the materials after the open class?
              You can purchase the Chocolate and
              Pecan Praline macarons open class
              recordings with access for 1 month here
              What do I need to participate in the class?
              All you need to sign up is a valid email
              address so we can send you a link to
              the master class and other information.

              Who do I contact if I have a problem or a question?
              Professional pastry chef and KICA tutor
              Aleksandr Trofimenkov will answer
              all your questions related to the
              Chocolate and Pecan Praline macarons
              during the open class.

              You can contact our technical support
              in the event of any technical issues
              via messengers Whatsapp,
              Telegram, Viber on +38 096 002 3898
              Message us:
              +38 096 002 3898
              Join us in social media to get our latest offers:
              WhatsApp | Viber | Telegram
              For all questions, please contact: info@kica-online.com
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