Fruit and berry pastries BY GREGORY DOYEN

Pastry consultant and tutor at the International Pastry Academy KICA

Hello everyone!
My name is Gregory Doyen and I'm excited to invite you to make fruit and berry pastries using my foolproof recipes. I'm a creative pastry chef and make special desserts for exclusive events and receptions.

For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.

My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.

I'm looking forward for your feedback on my recipes!