SPECIAL OFFER
Fruit and berry pastries BY GREGORY DOYEN
Learn how to make stunning pastries by Chef Gregory Doyen: Red Berry Charlotte, Blueberry Cheesecake, Summer Tart
Foolproof recipe e-book
49 USD
Learn how to make 3 exclusive pastries with the foolproof recipe e-book!
Pastry consultant and tutor at the International Pastry Academy KICA
Hello everyone!
My name is Gregory Doyen and I'm excited to invite you to make fruit and berry pastries using my foolproof recipes. I'm a creative pastry chef and make special desserts for exclusive events and receptions.
For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.
My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.
I'm looking forward for your feedback on my recipes!
My name is Gregory Doyen and I'm excited to invite you to make fruit and berry pastries using my foolproof recipes. I'm a creative pastry chef and make special desserts for exclusive events and receptions.
For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.
My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.
I'm looking forward for your feedback on my recipes!
RECIPE AUTHOR
GREGORY DOYEN
RECIPE E-BOOK CONTENTS
RED BERRY CHARLOTTE
529
Learn how to make:
○ Mascarpone Chantilly
○ Ladyfinger sponge
○ Meringue
○ Strawberry mousse
○ Raspberry coulis
○ Mascarpone Chantilly
○ Ladyfinger sponge
○ Meringue
○ Strawberry mousse
○ Raspberry coulis
⭐ 4.9
by Gregory Doyen
BLUEBERRY CHEESECAKE
769
Learn how to make:
○ Mascarpone Chantilly
○ Cheesecake base
○ Cheesecake cream
○ Blueberry coulis
○ Mascarpone Chantilly
○ Cheesecake base
○ Cheesecake cream
○ Blueberry coulis
⭐ 4.8
by Gregory Doyen
SUMMER TART
837
Learn how to make:
○ Sweet dough
○ Citrus almond cream
○ Raspberry coulis
○ Neutral glaze
○ Sweet dough
○ Citrus almond cream
○ Raspberry coulis
○ Neutral glaze
⭐ 4.9
by Gregory Doyen
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UKRAINE
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2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
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