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ALL ABOUT NEUTRAL GLAZE FOR MOUSSE CAKES

Ask Dinara Kasko all your questions and learn how to prepare and apply neutral glaze for mousse cake!

Open class, starts on Monday, September 25th at 14:00 London time

All about neutral glaze for mousse cakes

Register now and get a recipe for Chocolate spraying mixture for velour coating by Dinara Kasko!
chocolate eclair
Learn how to make glossy and smooth neutral glaze for mousse cakes
1. Make the neutral glaze
2. Prepare the neutral glaze for spraying
3. Discover coating tools and techniques
4. Apply the neutral glaze

DURING THIS OPEN CLASS YOU WILL

TOOLS AND INGREDIENTS
The tools you need to make the neutral glaze for mousse cakes:
The ingredients you need to make the neutral glaze for mousse cakes:
Ingredients:
· Water
· Sugar
· Pectin NH
· Glucose syrup
· Citric acid powder
· Water-soluble red food coloring
Grams:
220
217
8
55
0.35
Sufficient quantity
Tools
· Saucepan
· Silicone spatula
· Hand blender
· Probe thermometer
· Whisk
· Cling film
· Bowl
· Spray gun with compressor
· Sieve
· Offset spatula
· Turntable
· Glazing rack

MEET YOUR PASTRY CHEF

Dinara Kasko

  • World famous pastry artist
    • Author of online courses
    • Modern pastry architect
      and mold designer
    aleksandr trofimenkov
    STUDENT REVIEWS OF DINARA KASKO'S CLASSES
    The class starts on September 25th at 14:00 London time
    SIGN UP FOR THE Open class
    Check what time the class starts in your city here
    Get the recipe, ask questions and learn how to make neutral glaze for mousse cake!
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