HAZELNUT AND PISTACHIO SUCCES CAKES
LEARN HOW TO MAKE STUNNING CAKES BY KARIM BOURGI!
TODAY'S SPECIAL OFFER -89%!

FOOLPROOF RECIPES BOOK CONTENTS

The Caramelo
914
Learn to make:
○ Caramel mirror glaze
○ Soft caramel sponge
○ Crunchy layer
○ Soft caramel
○ Pâté à bombe
○ Caramel base for mousse
○ Vanilla caramel mousse
○ Namelaka dulcey cream
⭐ 5.0
by Karim Bourgi
The Coin
831
Learn to make:
○ Caramel mirror glaze
○ Hazelnut sponge
○ Caramelized hazelnuts
○ Crumble
○ Crunchy hazelnut layer
○ Crème Anglaise
○ Dulcey cream
○ Almond and hazelnut praline
⭐ 5.0
by Karim Bourgi
The Tiramisu
762
Learn to make:
○ Chantilly cream
○ Crunchy coffee layer
○ Chocolate sponge
○ Marsala punch
○ Custard
○ Milk chocolate coffee crémeaux
○ Soft coffee caramel
○ Coffee Mascarpone mousse
⭐ 5.0
by Karim Bourgi
Message us:
+38 096 002 3898
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE

BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV