The Caramelo

914

Learn to make:
○ Caramel mirror glaze
○ Soft caramel sponge
○ Crunchy layer
○ Soft caramel
○ Pâté à bombe
○ Caramel base for mousse
○ Vanilla caramel mousse
○ Namelaka dulcey cream

⭐ 5.0

by Karim Bourgi

The Coin

831

Learn to make:
○ Caramel mirror glaze
○ Hazelnut sponge
○ Caramelized hazelnuts
○ Crumble
○ Crunchy hazelnut layer
○ Crème Anglaise
○ Dulcey cream
○ Almond and hazelnut praline

⭐ 5.0

by Karim Bourgi

The Tiramisu

762

Learn to make:
○ Chantilly cream
○ Crunchy coffee layer
○ Chocolate sponge
○ Marsala punch
○ Custard
○ Milk chocolate coffee crémeaux
○ Soft coffee caramel
○ Coffee Mascarpone mousse

⭐ 5.0

by Karim Bourgi