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Delicious
Gluten-Free Pastries
Learn how to make 9 extremely delightful gluten-free pastries using step-by-step recipes from Chef Oleksandr Trofimenkov
9 RECIPES + BONUS
22 : 22 : 22
Hours
Min
Sec
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24h BONUS
Foolproof recipe of "Gluten, sugar and lactose free sponge"
*
The masterclass will be available in your personal account on KICA learning platform for 12 months.
19
USD
90
E-BOOK CONTENTS
RASPBERRY AND COCONUT PIE
497
Learn how to make:
○ Coconut custard
○ Coconut and almond batter
○ Raspberry compote
○ Coconut custard
○ Coconut and almond batter
○ Raspberry compote
⭐ 5.0
by Oleksandr Trofimenkov
POPCORN AND CARAMEL TARTLETS
643
Learn how to make:
○ Gelatin mass
○ Gluten–free shortcrust pastry
○ Corn and orange mirliton
○ Vanilla caramel
○ Popcorn
○ Popcorn whipped ganache
○ Caramelized popcorn
○ Gelatin mass
○ Gluten–free shortcrust pastry
○ Corn and orange mirliton
○ Vanilla caramel
○ Popcorn
○ Popcorn whipped ganache
○ Caramelized popcorn
⭐ 5.0
by Oleksandr Trofimenkov
RASPBERRY AND BUCKWHEAT TART
462
Learn how to make:
○ Buckwheat shortcrust pastry
○ Almond cream
○ Raspberry jam
○ Buckwheat shortcrust pastry
○ Almond cream
○ Raspberry jam
⭐ 5.0
by Oleksandr Trofimenkov
CHOCOLATE AND RASPBERRY TARTLETS
489
Learn how to make:
○ Gluten–free chocolate shortcrust
○ Gluten–free chocolate batter
○ Dark chocolate and raspberry ganache
○ Dark chocolate ganache
○ Gluten–free chocolate shortcrust
○ Gluten–free chocolate batter
○ Dark chocolate and raspberry ganache
○ Dark chocolate ganache
⭐ 5.0
by Oleksandr Trofimenkov
CHESTNUT & BLACKCURRANT TARTLETS
525
Learn how to make:
○ Gelatin mass
○ Gluten–free shortcrust pastry
○ Chestnut mirliton
○ Basic Chantilly cream
○ Blackcurrant and blackberry confit
○ Chestnut cream
○ Berry frosting
○ Gelatin mass
○ Gluten–free shortcrust pastry
○ Chestnut mirliton
○ Basic Chantilly cream
○ Blackcurrant and blackberry confit
○ Chestnut cream
○ Berry frosting
⭐ 5.0
by Oleksandr Trofimenkov
CHOCOLATE ROLL CAKE
479
Learn how to make:
○ Gelatin mass
○ Gluten–free crumble
○ Gluten–free roll cake sponge
○ Vanilla whipped ganache
○ Dark chocolate ganache
○ Gelatin mass
○ Gluten–free crumble
○ Gluten–free roll cake sponge
○ Vanilla whipped ganache
○ Dark chocolate ganache
⭐ 5.0
by Oleksandr Trofimenkov
COOKIES ASSORTIS
643
Learn how to make:
○ Gluten–free buckwheat shortbread
○ Gluten–free chocolate buckwheat shortbread
○ Apricot jam
○ Raspberry jam
○ Dark chocolate ganache
○ Gluten–free buckwheat shortbread
○ Gluten–free chocolate buckwheat shortbread
○ Apricot jam
○ Raspberry jam
○ Dark chocolate ganache
⭐ 5.0
by Oleksandr Trofimenkov
DULCE DE LECHE CUPCAKES
643
Learn how to make:
○ Gelatin mass
○ Corn flour cupcakes
○ Coffee whipped ganache
○ Coffee and vanilla dulce de leche
○ Gelatin mass
○ Corn flour cupcakes
○ Coffee whipped ganache
○ Coffee and vanilla dulce de leche
⭐ 5.0
by Oleksandr Trofimenkov
PISTACHIO FINANCIER
605
Learn how to make:
○ Gluten–free pistachio batter
○ Gluten–free pistachio batter
⭐ 5.0
by Oleksandr Trofimenkov
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
RECIPES AUTHOR
OLEKSANDR TROFIMENKOV
OLEKSANDR TROFIMENKOV
24h BONUS
Foolproof recipe of "Gluten, sugar and lactose free sponge"
*
The masterclass will be available in your personal account on KICA learning platform for 12 months.
19
USD
90
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after purchase. Please don't forget to check your spam folder
after purchase. Please don't forget to check your spam folder
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via Whatsapp, Telegram, Viber on
+38 068 863 1586
via Whatsapp, Telegram, Viber on
+38 068 863 1586
The recipe e-book will be sent to
your email within 15 minutes
after purchase. Please don't forget
to check your spam folder.
your email within 15 minutes
after purchase. Please don't forget
to check your spam folder.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
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