THANKS FOR CHOOSING "10 PROFESSIONAL KITCHEN TOOLS" by Tetyana Verbytska!
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WOMAN, ELEGANCE & OVEN
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by Tetyana Verbytska
256 colorful pages, 30 pastry works picked from favorite recipes, more than 200 step-by-step art photos, exquisite design. The book is filled with helpful practical advice, knowledge Tetyana has been compiling for recent 10 years.
WOMAN, ELEGANCE & OVEN
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- Black forest cake roll
- Macarons with salted caramel
- Chocolate bar with marmalade and cookies
- Spiral vegetable quiche
- Raspberry millefeuille
- Tartlet with chocolate frangipane
- Mont Blanc chestnut choux
- Glazed carrot tea cake
- Tart Tatin caramel apple pie
- Tartlet with coconut, mango and passion fruit
- Cassis tartlet with tea creme brulee
- Chocolate boat with praline
- Tartlet with cherry confit
- Millefeuille with praline and caramel
- Bourdaloue pear and raspberry chocolate tart
- Rocher bonbons with cookies and raisins
- Triangle tartlet with chocolate sauce
- Pecan tart
- Cheesecake
- Croissant
- Passion fruit eclair
- Chausson with apples
- White coffee petit four
- Raisin bun–pain aux raisin
- Brioche with sesame
- Orange and vanilla diamond sablé
- Blackcurrant muffin with brown sugar
- Vanilla ice cream and strawberry sorbet
- Honey cake medovik with prunes
- Types of dough:
- Shortcrust pastry
- Non-yeasted puff pastry
- Yeasted puff pastry
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2/1 N. GRINCHENKO ST. KYIV