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Black forest cake roll
Macarons with salted caramel
Chocolate bar with marmalade and cookies
Spiral vegetable quiche
Raspberry millefeuille
Tartlet with chocolate frangipane
Mont Blanc chestnut choux
Glazed carrot tea cake
Tart Tatin caramel apple pie
Tartlet with coconut, mango and passion fruit
Cassis tartlet with tea creme brulee
Chocolate boat with praline
Tartlet with cherry confit
Millefeuille with praline and caramel
Bourdaloue pear and raspberry chocolate tart
Rocher bonbons with cookies and raisins
Triangle tartlet with chocolate sauce
Pecan tart
Cheesecake
Croissant
Passion fruit eclair
Chausson with apples
White coffee petit four
Raisin bun–pain aux raisin
Brioche with sesame
Orange and vanilla diamond sablé
Blackcurrant muffin with brown sugar
Vanilla ice cream and strawberry sorbet
Honey cake medovik with prunes
Types of dough:
Shortcrust pastry
Non-yeasted puff pastry
Yeasted puff pastry
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