THE CARAMELO
Learn to make:
○ Caramel mirror glaze
○ Soft caramel sponge
○ Crunchy layer
○ Soft caramel
○ Pâté à bombe
○ Caramel base for mousse
○ Vanilla caramel mousse
○ Namelaka dulcey cream

THE COIN
Learn to make:
○ Caramel mirror glaze
○ Hazelnut sponge
○ Caramelized hazelnuts
○ Crumble
○ Crunchy hazelnut layer
○ Crème Anglaise
○ Dulcey cream
○ Almond and hazelnut praline

THE TIRAMISU
Learn to make:
○ Chantilly cream
○ Crunchy coffee layer
○ Chocolate sponge
○ Marsala punch
○ Custard
○ Milk chocolate coffee crémeaux
○ Soft coffee caramel
○ Coffee Mascarpone mousse

MANGO CHEESECAKE
Learn to make:
○ Reconstructed shortbread base
○ Vanilla cheesecake mass
○ Mango and Passion fruit whipped jelly
○ Nappage

OREO CHEESECAKE
Learn to make:
○ Chocolate shortbread
○ Cheesecake base
○ Cheesecake mass with Oreo cookies
○ Oreo crumb
○ Meringue

CHESTNUT CHEESECAKE
Learn to make:
○ Shortbread dough
○ Cheesecake base
○ Cheesecake mass
○ Blackcurrant compote
○ Chestnut cream

CARAMEL CHEESECAKE
Learn to make:
○ Shortbread with sesame
○ Caramel cheesecake mass
○ Salted caramel
○ Nougatine with sesame

CHOCOLATE CHEESECAKE
Learn to make:
○ Chocolate shortbread
○ Chocolate cheesecake mass
○ Chocolate glaze
○ Chocolate whipped ganache
○ Chocolate décor

ESTERHAZY CAKE
Learn how to make:
○ Poured fondant icing
○ Dacquoise sponge
○ Mousseline cream

SACHER CAKE
Learn how to make:
○ Chocolate sponge
○ Apricot jam
○ Dark chocolate ganache

TIRAMISU ROLL CAKE
Learn how to make:
○ ESTERHAZY CAKE
○ SACHER CAKE
○ TIRAMISU ROLL CAKE

CARAMELO, COIN AND TIRAMISU CAKES
Learn how to make:
○ CARAMELO
○ COIN
○ TIRAMISU

CHEESECAKES RECIPE BOOK
Learn how to make:
○ MANGO CHEESECAKE
○ OREO CHEESECAKE
○ CHESTNUT CHEESECAKE
○ CARAMEL CHEESECAKE
○ CHOCOLATE CHEESECAKE

WORLD CLASSIC DESSERTS
Learn how to make:
○ CARROT CAKE
○ COCONUT CAKE
○ BLACKCURRANT AND LAVENDER CAKE
○ COFFEE AND WALNUT CAKE
○ CHOCOLATE MILK SLICE CAKE
○ LEMON CAKE
○ RED VELVET CAKE