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Learn to make Tarts, Honey Cake and Cookie by Tetyana Verbytska with this exclusive recipe e-book!
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e-BOOK CONTENTS
HONEY CAKE WITH PRUNES
853
Learn to make:
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
⭐ 4.9
by Tetyana Verbytska
PECAN TART
732
Learn to make:
○ Almond shortcrust pastry
○ Egg wash
○ Joconde chocolate sponge cake
○ Brown sugar syrup
○ Neutral gel
○ Almond shortcrust pastry
○ Egg wash
○ Joconde chocolate sponge cake
○ Brown sugar syrup
○ Neutral gel
⭐ 4.8
by Tetyana Verbytska
APPLE PIE WITH WALNUTS AND RAISINS
348
Learn to make:
○ Pie dough
○ Apple filling
○ Brown sugar sause
○ Pie dough
○ Apple filling
○ Brown sugar sause
⭐ 4.9
by Tetyana Verbytska
APPLE CRUMBLE PIE
521
Learn to make:
○ Almond shortcrust pastry
○ Streusel with walnuts
○ Sour cream batter
○ Almond shortcrust pastry
○ Streusel with walnuts
○ Sour cream batter
⭐ 4.7
by Tetyana Verbytska
EXOTIC SNICKERS SABLÉ
527
Learn to make:
○ Almond shortcrust dough
○ Passion fruit ganache
○ Passion fruit marmalade
○ Caramelized peanuts
○ Rum soaced raisins
○ Almond shortcrust dough
○ Passion fruit ganache
○ Passion fruit marmalade
○ Caramelized peanuts
○ Rum soaced raisins
⭐ 4.9
by Tetyana Verbytska
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
KICA Academy was founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA EDITION
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UKRAINE
BC PROTASOV
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BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
