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Learn to make Tarts, Honey Cake and Cookie by Tetyana Verbytska with this exclusive recipe e-book!
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Receive an email with the recipe e-book immediately after purchase
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Print the recipes from the book in A4 format for ease of reference
e-BOOK CONTENTS
HONEY CAKE WITH PRUNES
853
Learn to make:
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
⭐ 4.9
by Tetyana Verbytska
PECAN TART
732
Learn to make:
○ Almond shortcrust pastry
○ Egg wash
○ Joconde chocolate sponge cake
○ Brown sugar syrup
○ Neutral gel
○ Almond shortcrust pastry
○ Egg wash
○ Joconde chocolate sponge cake
○ Brown sugar syrup
○ Neutral gel
⭐ 4.8
by Tetyana Verbytska
APPLE PIE WITH WALNUTS AND RAISINS
348
Learn to make:
○ Pie dough
○ Apple filling
○ Brown sugar sause
○ Pie dough
○ Apple filling
○ Brown sugar sause
⭐ 4.9
by Tetyana Verbytska
APPLE CRUMBLE PIE
521
Learn to make:
○ Almond shortcrust pastry
○ Streusel with walnuts
○ Sour cream batter
○ Almond shortcrust pastry
○ Streusel with walnuts
○ Sour cream batter
⭐ 4.7
by Tetyana Verbytska
EXOTIC SNICKERS SABLÉ
527
Learn to make:
○ Almond shortcrust dough
○ Passion fruit ganache
○ Passion fruit marmalade
○ Caramelized peanuts
○ Rum soaced raisins
○ Almond shortcrust dough
○ Passion fruit ganache
○ Passion fruit marmalade
○ Caramelized peanuts
○ Rum soaced raisins
⭐ 4.9
by Tetyana Verbytska
KICA Academy specializes in producing premium-quality pastry books.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA ACADEMY
