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Learn how to make 7 stunning pastries with delicious fillings and luxurious decorations using exclusive recipes by Chef Tetyana Verbytska!
WINTER CELEBRATION PASTRIES RECIPE e-BOOK
29 USD
Foolproof recipe e-book
Master 7 stunning pastries with our foolproof recipe e-book!
Pastry Chef and founder of International Pastry Academy KICA
I love elegance in all forms – from beautifully designed clothes to exquisite pastries. When it comes to the latter, I enjoy indulging in innovative culinary creations as much as I like sampling traditional recipes.
In my new book "Winter Celebration Pastries", you can learn how to make seven of my favorite pastries for celebrations.
Prepare classics such as my cheesecake and honey cake with prunes, or dive straight into making more unusual pastries, like my tartlet with cherry confit. My Mont Blanc chesnut choux and Passion fruit eclairs are also designed to impress everyone who tastes them.
Purchase my e-book today and enjoy preparing my specially crafted pastries for celebrations.
In my new book "Winter Celebration Pastries", you can learn how to make seven of my favorite pastries for celebrations.
Prepare classics such as my cheesecake and honey cake with prunes, or dive straight into making more unusual pastries, like my tartlet with cherry confit. My Mont Blanc chesnut choux and Passion fruit eclairs are also designed to impress everyone who tastes them.
Purchase my e-book today and enjoy preparing my specially crafted pastries for celebrations.
RECIPES AUTHOR
TETYANA VERBYTSKA
E-BOOK CONTENTS
CHEESECAKE
781
Learn how to make:
○ Gelatin mass
○ Vanilla Сhantilly cream
○ Shortbread
○ Cheesecake base
○ Cheesecake batter
○ Strawberry sauce
○ Gelatin mass
○ Vanilla Сhantilly cream
○ Shortbread
○ Cheesecake base
○ Cheesecake batter
○ Strawberry sauce
⭐ 4.9
by Tetyana Verbytska
HONEY CAKE WITH PRUNES
578
Learn how to make:
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Chocolate décor
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Chocolate décor
⭐ 4.8
by Tetyana Verbytska
MACARONS WITH
SALTED CARAMEL
560
Learn how to make:
○ Italian meringue-based chocolate macarons
○ Perfectly baked macaron shells
○ Cream caramel
○ Yuzu gel
○ Italian meringue-based chocolate macarons
○ Perfectly baked macaron shells
○ Cream caramel
○ Yuzu gel
⭐ 4.9
by Tetyana Verbytska
MONT BLANC CHESTNUT CHOUX
397
Learn how to make:
○ Chestnut cream
○ Swiss meringue
○ Vanilla Chantilly cream
○ Blackcurrant confit
○ Craquelin
○ Pâte à choux
○ Chestnut cream
○ Swiss meringue
○ Vanilla Chantilly cream
○ Blackcurrant confit
○ Craquelin
○ Pâte à choux
⭐ 4.8
by Tetyana Verbytska
PASSION FRUIT ÉCLAIRS
653
Learn how to make:
○ Chocolate decoration
○ Mango and passion fruit pastry cream
○ Mango and passion fruit filling
○ Craquelin
○ Pâte à choux
○ Chocolate decoration
○ Mango and passion fruit pastry cream
○ Mango and passion fruit filling
○ Craquelin
○ Pâte à choux
⭐ 5.0
by Tetyana Verbytska
TARTLET WITH CHERRY CONFIT
769
Learn how to make:
○ Chocolate decoration
○ Cherry confit
○ Philadelphia Chantilly cream
○ Crispy almond discs
○ Almond shortcrust pastry
○ Cherry jelly
○ Chocolate decoration
○ Cherry confit
○ Philadelphia Chantilly cream
○ Crispy almond discs
○ Almond shortcrust pastry
○ Cherry jelly
⭐ 5.0
by Tetyana Verbytska
by Tetyana Verbytska
⭐ 4.9
Learn how to make:
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
572
TARTLET WITH CHOCOLATE FRANGIPANE
Master 7 stunning pastries with our foolproof recipe e-book!
29 USD
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