20
USD
WOMAN, ELEGANCE AND OVEN RECIPE BOOK
LIMITED TIME OFFER
with 260 artistic photos on over 250 pages
30 PREMIUM FOOLPROOF RECIPES
Click to order
BONUS СLASSES
"Coffee Individual Mousse Cake" by Dinara Kasko
*in the event of purchase during the live class
"Tiramisu"
by Oleksandr Trofimenkov
by Oleksandr Trofimenkov
E-BOOK CONTENTS
TARTLET WITH CHERRY CONFIT
769
Learn how to make:
○ Chocolate decoration
○ Cherry confit
○ Philadelphia Chantilly cream
○ Crispy almond discs
○ Almond shortcrust pastry
○ Cherry jelly
○ Chocolate decoration
○ Cherry confit
○ Philadelphia Chantilly cream
○ Crispy almond discs
○ Almond shortcrust pastry
○ Cherry jelly
⭐ 5.0
by Tetyana Verbytska
CHEESECAKE
781
Learn how to make:
○ Gelatin mass
○ Vanilla Сhantilly cream
○ Shortbread
○ Cheesecake base
○ Cheesecake batter
○ Strawberry sauce
○ Gelatin mass
○ Vanilla Сhantilly cream
○ Shortbread
○ Cheesecake base
○ Cheesecake batter
○ Strawberry sauce
⭐ 4.9
by Tetyana Verbytska
PASSION FRUIT ÉCLAIRS
653
Learn how to make:
○ Chocolate decoration
○ Mango and passion fruit pastry cream
○ Mango and passion fruit filling
○ Craquelin
○ Pâte à choux
○ Chocolate decoration
○ Mango and passion fruit pastry cream
○ Mango and passion fruit filling
○ Craquelin
○ Pâte à choux
⭐ 5.0
by Tetyana Verbytska
by Tetyana Verbytska
⭐ 5.0
Learn how to make:
○ Almond shortcrust pastry
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
○ Almond shortcrust pastry
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
572
CASSIS TARTLET with tea créme brûlée
MONT BLANC CHESTNUT CHOUX
397
Learn how to make:
○ Chestnut cream
○ Swiss meringue
○ Vanilla Chantilly cream
○ Blackcurrant confit
○ Craquelin
○ Pâte à choux
○ Chestnut cream
○ Swiss meringue
○ Vanilla Chantilly cream
○ Blackcurrant confit
○ Craquelin
○ Pâte à choux
⭐ 4.8
by Tetyana Verbytska
Millefeuille with
praline and caramel
Learn how to make:
○ No-yeast puff pastry
○ Vanilla pastry cream
○ Cream caramel
○ Sunflower seed praline
○ Cream praline
○ Caramelized sunflower seeds for decoration
○ No-yeast puff pastry
○ Vanilla pastry cream
○ Cream caramel
○ Sunflower seed praline
○ Cream praline
○ Caramelized sunflower seeds for decoration
by Tetyana Verbytska
⭐ 4.9
235
Black forest cake roll
Learn how to make:
○ Sponge cake
○ Chocolate chantilly cream
○ Cherry confit
○ Vanilla chantilly whipped cream
○ Sponge cake
○ Chocolate chantilly cream
○ Cherry confit
○ Vanilla chantilly whipped cream
by Tetyana Verbytska
⭐ 4.9
228
Croissant
Learn how to make:
○ Yeasted puff pastry
○ Yeasted puff pastry
by Tetyana Verbytska
⭐ 5.0
198
MACARONS WITH
SALTED CARAMEL
560
Learn how to make:
○ Italian meringue-based chocolate macarons
○ Perfectly baked macaron shells
○ Cream caramel
○ Yuzu gel
○ Italian meringue-based chocolate macarons
○ Perfectly baked macaron shells
○ Cream caramel
○ Yuzu gel
⭐ 4.9
by Tetyana Verbytska
TRIANGULAR TARTLETS
WITH CHOCOLATE SAUCE
397
Learn how to make:
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor
⭐ 5.0
by Tetyana Verbytska
by Tetyana Verbytska
⭐ 5.0
Learn how to make:
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
572
CHOCOLATE FRANGIPANE TARTLETS
TARTLET WITH COCONUT
MANGO AND PASSION FRUIT
397
Learn how to make:
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux
⭐ 4.9
by Tetyana Verbytska
Raspberry millefeuille
Learn how to make:
○ No-yeast puff pastry
○ Raspberry confit
○ Pastry vanilla cream
○ No-yeast puff pastry
○ Raspberry confit
○ Pastry vanilla cream
by Tetyana Verbytska
⭐ 5.0
197
Tart Tatin caramel apple pie
Learn how to make:
○ No-yeast puff pastry
○ Neutral glaze
○ Almond cream
○ Apples in caramel
○ No-yeast puff pastry
○ Neutral glaze
○ Almond cream
○ Apples in caramel
by Tetyana Verbytska
⭐ 4.9
198
CHOCOLATE BOAT WITH PRALINE
653
Learn how to make:
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds
⭐ 4.9
by Tetyana Verbytska
BOURDALOUE PEAR AND RASPBERRY CHOCOLATE TART
653
Learn how to make:
○ Neutral gel
○ Chocolate almond shortcrust pastry
○ Pears in raspberry syrup
○ Chocolate almond cream
○ Neutral gel
○ Chocolate almond shortcrust pastry
○ Pears in raspberry syrup
○ Chocolate almond cream
⭐ 4.8
by Tetyana Verbytska
Spiral vegetable quiche
Learn how to make:
○ Dough for quiche
○ Cream sauce for quiche
○ Filling for vegetable quiche
○ Dough for quiche
○ Cream sauce for quiche
○ Filling for vegetable quiche
by Tetyana Verbytska
⭐ 5.0
196
Chocolate bar with
marmalade and cookies
Learn how to make:
○ Shortcrust pastry cookies
○ Lemon ganache
○ Raspberry marmalade
○ Colorful chocolate sauce
○ Shortcrust pastry cookies
○ Lemon ganache
○ Raspberry marmalade
○ Colorful chocolate sauce
by Tetyana Verbytska
⭐ 5.0
235
Rocher bonbons with
cookies and raisins
Learn how to make:
○ Rocher bonbon mixture
○ Shortbread
○ Caramelized sunflower seeds
○ Raisin in rum
○ Rocher bonbon mixture
○ Shortbread
○ Caramelized sunflower seeds
○ Raisin in rum
by Tetyana Verbytska
⭐ 4.9
235
Chausson with apples
Learn how to make:
○ No-yeast puff pastry
○ Vanilla apples
○ Egg wash
○ Syrup for glaze
○ No-yeast puff pastry
○ Vanilla apples
○ Egg wash
○ Syrup for glaze
by Tetyana Verbytska
⭐ 5.0
198
White coffee petit four
Learn how to make:
○ Shortcrust pastry
○ Almond cream
○ Coffee chantilly cream
○ Gelatin mixture
○ Shortcrust pastry
○ Almond cream
○ Coffee chantilly cream
○ Gelatin mixture
by Tetyana Verbytska
⭐ 4.9
198
Vanilla ice cream and
strawberry sorbet
Learn how to make:
○ Shortcrust pastry
○ Vanilla ice cream
○ Strawberry sorbet
○ Shortcrust pastry
○ Vanilla ice cream
○ Strawberry sorbet
by Tetyana Verbytska
⭐ 5.0
235
Raisin bun–pain aux raisin
Learn how to make:
○ Yeasted puff pastry
○ Neutral glaze
○ Pastry cream
○ Raisins in rum
○ Egg wash
○ Yeasted puff pastry
○ Neutral glaze
○ Pastry cream
○ Raisins in rum
○ Egg wash
by Tetyana Verbytska
⭐ 5.0
198
PECAN TART
653
Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup
⭐ 4.9
by Tetyana Verbytska
Brioche with sesame
Learn how to make:
○ Dough for brioche
○ Egg wash
○ Dough for brioche
○ Egg wash
by Tetyana Verbytska
⭐ 5.0
198
BLACKCURRANT MUFFIN
WITH BROWN SUGAR
473
Learn how to make:
○ Brown sugar streusel
○ Muffin batter
○ Brown sugar streusel
○ Muffin batter
⭐ 4.9
by Tetyana Verbytska
Orange and vanilla
diamond sablé
Learn how to make:
○ Vanilla and orange zest sable
○ Vanilla and orange zest sable
by Tetyana Verbytska
⭐ 5.0
235
Glazed carrot tea cake
Learn how to make:
○ Carrot tea cake batter
○ Chantilly vanilla cream for decoration
○ Caramelized walnuts
○ Chocolate walnut glaze
○ Carrot tea cake batter
○ Chantilly vanilla cream for decoration
○ Caramelized walnuts
○ Chocolate walnut glaze
by Tetyana Verbytska
⭐ 4.8
198
HONEY CAKE MEDOVIK
WITH PRUNES
578
Learn how to make:
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Chocolate décor
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Chocolate décor
⭐ 4.8
by Tetyana Verbytska
In 2022, KICA Academy created KICA Edition, which specializes in producing premium-quality pastry books.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Edition has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Edition has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA EDITION
OFFER INCLUDES
Woman, Elegance and Oven recipe book
Bonus class: "Tiramisu"
by Oleksandr Trofimenkov
by Oleksandr Trofimenkov
Bonus class: "Coffee Individual Mousse Cake" by Dinara Kasko*
*in the event of purchase during the live class
THIS OFFER EXPIRES IN:
Hours
Min
Sec
23:30:30
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For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
