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SPECIAL OFFER
WOMAN, ELEGANCE AND OVEN RECIPE BOOK
Enjoy preparing elegant pastries by Chef Tetyana Verbytska using step-by-step recipes, artistic photos and helpful practical advices with this exclusive recipe e-book
20 USD
30 PREMIUM RECIPES BY СHEF TETYANA VERBYTSKA
30 PREMIUM RECIPES
BY СHEF TETYANA VERBYTSKA
BY СHEF TETYANA VERBYTSKA
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RECIPE BOOK CONTENTS
TARTLET WITH CHERRY CONFIT
769
Learn how to make:
○ Chocolate decoration
○ Cherry confit
○ Philadelphia Chantilly cream
○ Crispy almond discs
○ Almond shortcrust pastry
○ Cherry jelly
○ Chocolate decoration
○ Cherry confit
○ Philadelphia Chantilly cream
○ Crispy almond discs
○ Almond shortcrust pastry
○ Cherry jelly
⭐ 5.0
by Tetyana Verbytska
CHEESECAKE
781
Learn how to make:
○ Gelatin mass
○ Vanilla Сhantilly cream
○ Shortbread
○ Cheesecake base
○ Cheesecake batter
○ Strawberry sauce
○ Gelatin mass
○ Vanilla Сhantilly cream
○ Shortbread
○ Cheesecake base
○ Cheesecake batter
○ Strawberry sauce
⭐ 4.9
by Tetyana Verbytska
PASSION FRUIT ÉCLAIRS
653
Learn how to make:
○ Chocolate decoration
○ Mango and passion fruit pastry cream
○ Mango and passion fruit filling
○ Craquelin
○ Pâte à choux
○ Chocolate decoration
○ Mango and passion fruit pastry cream
○ Mango and passion fruit filling
○ Craquelin
○ Pâte à choux
⭐ 5.0
by Tetyana Verbytska
by Tetyana Verbytska
⭐ 5.0
Learn how to make:
○ Almond shortcrust pastry
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
○ Almond shortcrust pastry
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
572
CASSIS TARTLET with tea créme brûlée
MONT BLANC CHESTNUT CHOUX
397
Learn how to make:
○ Chestnut cream
○ Swiss meringue
○ Vanilla Chantilly cream
○ Blackcurrant confit
○ Craquelin
○ Pâte à choux
○ Chestnut cream
○ Swiss meringue
○ Vanilla Chantilly cream
○ Blackcurrant confit
○ Craquelin
○ Pâte à choux
⭐ 4.8
by Tetyana Verbytska
Millefeuille with
praline and caramel
Learn how to make:
○ No-yeast puff pastry
○ Vanilla pastry cream
○ Cream caramel
○ Sunflower seed praline
○ Cream praline
○ Caramelized sunflower seeds for decoration
○ No-yeast puff pastry
○ Vanilla pastry cream
○ Cream caramel
○ Sunflower seed praline
○ Cream praline
○ Caramelized sunflower seeds for decoration
by Tetyana Verbytska
⭐ 4.9
235
Black forest cake roll
Learn how to make:
○ Sponge cake
○ Chocolate chantilly cream
○ Cherry confit
○ Vanilla chantilly whipped cream
○ Sponge cake
○ Chocolate chantilly cream
○ Cherry confit
○ Vanilla chantilly whipped cream
by Tetyana Verbytska
⭐ 4.9
228
Croissant
Learn how to make:
○ Yeasted puff pastry
○ Yeasted puff pastry
by Tetyana Verbytska
⭐ 5.0
198
MACARONS WITH
SALTED CARAMEL
560
Learn how to make:
○ Italian meringue-based chocolate macarons
○ Perfectly baked macaron shells
○ Cream caramel
○ Yuzu gel
○ Italian meringue-based chocolate macarons
○ Perfectly baked macaron shells
○ Cream caramel
○ Yuzu gel
⭐ 4.9
by Tetyana Verbytska
TRIANGULAR TARTLETS
WITH CHOCOLATE SAUCE
397
Learn how to make:
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor
⭐ 5.0
by Tetyana Verbytska
SEE MORE
by Tetyana Verbytska
⭐ 5.0
Learn how to make:
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
572
CHOCOLATE FRANGIPANE TARTLETS
TARTLET WITH COCONUT
MANGO AND PASSION FRUIT
397
Learn how to make:
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux
⭐ 4.9
by Tetyana Verbytska
Raspberry millefeuille
Learn how to make:
○ No-yeast puff pastry
○ Raspberry confit
○ Pastry vanilla cream
○ No-yeast puff pastry
○ Raspberry confit
○ Pastry vanilla cream
by Tetyana Verbytska
⭐ 5.0
197
Tart Tatin caramel apple pie
Learn how to make:
○ No-yeast puff pastry
○ Neutral glaze
○ Almond cream
○ Apples in caramel
○ No-yeast puff pastry
○ Neutral glaze
○ Almond cream
○ Apples in caramel
by Tetyana Verbytska
⭐ 4.9
198
CHOCOLATE BOAT WITH PRALINE
653
Learn how to make:
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds
⭐ 4.9
by Tetyana Verbytska
BOURDALOUE PEAR AND RASPBERRY CHOCOLATE TART
653
Learn how to make:
○ Neutral gel
○ Chocolate almond shortcrust pastry
○ Pears in raspberry syrup
○ Chocolate almond cream
○ Neutral gel
○ Chocolate almond shortcrust pastry
○ Pears in raspberry syrup
○ Chocolate almond cream
⭐ 4.8
by Tetyana Verbytska
Spiral vegetable quiche
Learn how to make:
○ Dough for quiche
○ Cream sauce for quiche
○ Filling for vegetable quiche
○ Dough for quiche
○ Cream sauce for quiche
○ Filling for vegetable quiche
by Tetyana Verbytska
⭐ 5.0
196
Chocolate bar with
marmalade and cookies
Learn how to make:
○ Shortcrust pastry cookies
○ Lemon ganache
○ Raspberry marmalade
○ Colorful chocolate sauce
○ Shortcrust pastry cookies
○ Lemon ganache
○ Raspberry marmalade
○ Colorful chocolate sauce
by Tetyana Verbytska
⭐ 5.0
235
Rocher bonbons with
cookies and raisins
Learn how to make:
○ Rocher bonbon mixture
○ Shortbread
○ Caramelized sunflower seeds
○ Raisin in rum
○ Rocher bonbon mixture
○ Shortbread
○ Caramelized sunflower seeds
○ Raisin in rum
by Tetyana Verbytska
⭐ 4.9
235
Chausson with apples
Learn how to make:
○ No-yeast puff pastry
○ Vanilla apples
○ Egg wash
○ Syrup for glaze
○ No-yeast puff pastry
○ Vanilla apples
○ Egg wash
○ Syrup for glaze
by Tetyana Verbytska
⭐ 5.0
198
White coffee petit four
Learn how to make:
○ Shortcrust pastry
○ Almond cream
○ Coffee chantilly cream
○ Gelatin mixture
○ Shortcrust pastry
○ Almond cream
○ Coffee chantilly cream
○ Gelatin mixture
by Tetyana Verbytska
⭐ 4.9
198
Vanilla ice cream and
strawberry sorbet
Learn how to make:
○ Shortcrust pastry
○ Vanilla ice cream
○ Strawberry sorbet
○ Shortcrust pastry
○ Vanilla ice cream
○ Strawberry sorbet
by Tetyana Verbytska
⭐ 5.0
235
Raisin bun–pain aux raisin
Learn how to make:
○ Yeasted puff pastry
○ Neutral glaze
○ Pastry cream
○ Raisins in rum
○ Egg wash
○ Yeasted puff pastry
○ Neutral glaze
○ Pastry cream
○ Raisins in rum
○ Egg wash
by Tetyana Verbytska
⭐ 5.0
198
PECAN TART
653
Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup
⭐ 4.9
by Tetyana Verbytska
Brioche with sesame
Learn how to make:
○ Dough for brioche
○ Egg wash
○ Dough for brioche
○ Egg wash
by Tetyana Verbytska
⭐ 5.0
198
BLACKCURRANT MUFFIN
WITH BROWN SUGAR
473
Learn how to make:
○ Brown sugar streusel
○ Muffin batter
○ Brown sugar streusel
○ Muffin batter
⭐ 4.9
by Tetyana Verbytska
Orange and vanilla
diamond sablé
Learn how to make:
○ Vanilla and orange zest sable
○ Vanilla and orange zest sable
by Tetyana Verbytska
⭐ 5.0
235
Glazed carrot tea cake
Learn how to make:
○ Carrot tea cake batter
○ Chantilly vanilla cream for decoration
○ Caramelized walnuts
○ Chocolate walnut glaze
○ Carrot tea cake batter
○ Chantilly vanilla cream for decoration
○ Caramelized walnuts
○ Chocolate walnut glaze
by Tetyana Verbytska
⭐ 4.8
198
HONEY CAKE MEDOVIK
WITH PRUNES
578
Learn how to make:
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Chocolate décor
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Chocolate décor
⭐ 4.8
by Tetyana Verbytska
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Learn to make 30 amazing pastries for any occasion with foolproof recipe e-book!
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UKRAINE
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2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV