58 USD
The Art of
Elegant Baking
LIMITED TIME OFFER
with 260 artistic photos on over 250 pages
29 PREMIUM FOOLPROOF RECIPES
E-BOOK CONTENTS
TARTLET WITH CHERRY CONFIT
769
Learn how to make:
○ Chocolate decoration
○ Cherry confit
○ Philadelphia Chantilly cream
○ Crispy almond discs
○ Almond shortcrust pastry
○ Cherry jelly
○ Chocolate decoration
○ Cherry confit
○ Philadelphia Chantilly cream
○ Crispy almond discs
○ Almond shortcrust pastry
○ Cherry jelly
⭐ 5.0
by Tetyana Verbytska
CHEESECAKE
781
Learn how to make:
○ Gelatin mass
○ Vanilla Сhantilly cream
○ Shortbread
○ Cheesecake base
○ Cheesecake batter
○ Strawberry sauce
○ Gelatin mass
○ Vanilla Сhantilly cream
○ Shortbread
○ Cheesecake base
○ Cheesecake batter
○ Strawberry sauce
⭐ 4.9
by Tetyana Verbytska
PASSION FRUIT ÉCLAIRS
653
Learn how to make:
○ Chocolate decoration
○ Mango and passion fruit pastry cream
○ Mango and passion fruit filling
○ Craquelin
○ Pâte à choux
○ Chocolate decoration
○ Mango and passion fruit pastry cream
○ Mango and passion fruit filling
○ Craquelin
○ Pâte à choux
⭐ 5.0
by Tetyana Verbytska
CASSIS TARTLET with tea créme brûlée
572
Learn how to make:
○ Almond shortcrust pastry
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
○ Almond shortcrust pastry
○ Vanilla pastry cream
○ Blackcurrant almond cream
○ Tea crème brûlée
○ Blackcurrant mousse
○ Swiss meringue
⭐ 5.0
by Tetyana Verbytska
MONT BLANC CHESTNUT CHOUX
397
Learn how to make:
○ Chestnut cream
○ Swiss meringue
○ Vanilla Chantilly cream
○ Blackcurrant confit
○ Craquelin
○ Pâte à choux
○ Chestnut cream
○ Swiss meringue
○ Vanilla Chantilly cream
○ Blackcurrant confit
○ Craquelin
○ Pâte à choux
⭐ 4.8
by Tetyana Verbytska
Millefeuille with
praline and caramel
Learn how to make:
○ No-yeast puff pastry
○ Vanilla pastry cream
○ Cream caramel
○ Sunflower seed praline
○ Cream praline
○ Caramelized sunflower seeds for decoration
○ No-yeast puff pastry
○ Vanilla pastry cream
○ Cream caramel
○ Sunflower seed praline
○ Cream praline
○ Caramelized sunflower seeds for decoration
235
⭐ 4.9
by Tetyana Verbytska
Black forest cake roll
Learn how to make:
○ Sponge cake
○ Chocolate chantilly cream
○ Cherry confit
○ Vanilla chantilly whipped cream
○ Sponge cake
○ Chocolate chantilly cream
○ Cherry confit
○ Vanilla chantilly whipped cream
228
⭐ 4.9
by Tetyana Verbytska
Croissant
Learn how to make:
○ Yeasted puff pastry
○ Yeasted puff pastry
198
⭐ 5.0
by Tetyana Verbytska
MACARONS WITH
SALTED CARAMEL
560
Learn how to make:
○ Italian meringue-based chocolate macarons
○ Perfectly baked macaron shells
○ Cream caramel
○ Yuzu gel
○ Italian meringue-based chocolate macarons
○ Perfectly baked macaron shells
○ Cream caramel
○ Yuzu gel
⭐ 4.9
by Tetyana Verbytska
TRIANGULAR TARTLETS
WITH CHOCOLATE SAUCE
397
Learn how to make:
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sauce
○ Chocolate décor
⭐ 5.0
by Tetyana Verbytska
CHOCOLATE FRANGIPANE TARTLETS
572
Learn how to make:
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
○ Cocoa mirror glaze
○ Chocolate shortcrust pastry
○ Caramelized hazelnuts
○ Hazelnut chocolate cream
○ Cream caramel
⭐ 5.0
by Tetyana Verbytska
TARTLET WITH COCONUT
MANGO AND PASSION FRUIT
397
Learn how to make:
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux
○ Mango and passion fruit glaze
○ Simple syrup
○ Coconut swirls
○ Almond shortcrust pastry
○ Mirliton
○ Exotic crémeux
⭐ 4.9
by Tetyana Verbytska
Raspberry millefeuille
Learn how to make:
○ No-yeast puff pastry
○ Raspberry confit
○ Pastry vanilla cream
○ No-yeast puff pastry
○ Raspberry confit
○ Pastry vanilla cream
197
⭐ 5.0
by Tetyana Verbytska
Tart Tatin caramel apple pie
Learn how to make:
○ No-yeast puff pastry
○ Neutral glaze
○ Almond cream
○ Apples in caramel
○ No-yeast puff pastry
○ Neutral glaze
○ Almond cream
○ Apples in caramel
198
⭐ 4.9
by Tetyana Verbytska
CHOCOLATE BOAT WITH PRALINE
653
Learn how to make:
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds
○ Gelatin mass
○ Chocolate chantilly cream
○ Almond shortcrust pastry
○ Rum-flavored almond cream
○ Creamy praline with sunflower seeds
⭐ 4.9
by Tetyana Verbytska
BOURDALOUE PEAR AND RASPBERRY CHOCOLATE TART
653
Learn how to make:
○ Neutral gel
○ Chocolate almond shortcrust pastry
○ Pears in raspberry syrup
○ Chocolate almond cream
○ Neutral gel
○ Chocolate almond shortcrust pastry
○ Pears in raspberry syrup
○ Chocolate almond cream
⭐ 4.8
by Tetyana Verbytska
Spiral vegetable quiche
Learn how to make:
○ Dough for quiche
○ Cream sauce for quiche
○ Filling for vegetable quiche
○ Dough for quiche
○ Cream sauce for quiche
○ Filling for vegetable quiche
196
⭐ 5.0
by Tetyana Verbytska
Chocolate bar with
marmalade and cookies
Learn how to make:
○ Shortcrust pastry cookies
○ Lemon ganache
○ Raspberry marmalade
○ Colorful chocolate sauce
○ Shortcrust pastry cookies
○ Lemon ganache
○ Raspberry marmalade
○ Colorful chocolate sauce
235
⭐ 5.0
by Tetyana Verbytska
Rocher bonbons with
cookies and raisins
Learn how to make:
○ Rocher bonbon mixture
○ Shortbread
○ Caramelized sunflower seeds
○ Raisin in rum
○ Rocher bonbon mixture
○ Shortbread
○ Caramelized sunflower seeds
○ Raisin in rum
235
⭐ 4.9
by Tetyana Verbytska
Chausson with apples
Learn how to make:
○ No-yeast puff pastry
○ Vanilla apples
○ Egg wash
○ Syrup for glaze
○ No-yeast puff pastry
○ Vanilla apples
○ Egg wash
○ Syrup for glaze
198
⭐ 5.0
by Tetyana Verbytska
White coffee petit four
Learn how to make:
○ Shortcrust pastry
○ Almond cream
○ Coffee chantilly cream
○ Gelatin mixture
○ Shortcrust pastry
○ Almond cream
○ Coffee chantilly cream
○ Gelatin mixture
198
⭐ 4.9
by Tetyana Verbytska
Vanilla ice cream and
strawberry sorbet
Learn how to make:
○ Shortcrust pastry
○ Vanilla ice cream
○ Strawberry sorbet
○ Shortcrust pastry
○ Vanilla ice cream
○ Strawberry sorbet
235
⭐ 5.0
by Tetyana Verbytska
Raisin bun–pain aux raisin
Learn how to make:
○ Yeasted puff pastry
○ Neutral glaze
○ Pastry cream
○ Raisins in rum
○ Egg wash
○ Yeasted puff pastry
○ Neutral glaze
○ Pastry cream
○ Raisins in rum
○ Egg wash
198
⭐ 5.0
by Tetyana Verbytska
PECAN TART
653
Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup
⭐ 4.9
by Tetyana Verbytska
Brioche with sesame
Learn how to make:
○ Dough for brioche
○ Egg wash
○ Dough for brioche
○ Egg wash
198
⭐ 5.0
by Tetyana Verbytska
BLACKCURRANT MUFFIN
WITH BROWN SUGAR
473
Learn how to make:
○ Brown sugar streusel
○ Muffin batter
○ Brown sugar streusel
○ Muffin batter
⭐ 4.9
by Tetyana Verbytska
Orange and vanilla
diamond sablé
Learn how to make:
○ Vanilla and orange zest sable
○ Vanilla and orange zest sable
235
⭐ 5.0
by Tetyana Verbytska
Glazed carrot tea cake
Learn how to make:
○ Carrot tea cake batter
○ Chantilly vanilla cream for decoration
○ Caramelized walnuts
○ Chocolate walnut glaze
○ Carrot tea cake batter
○ Chantilly vanilla cream for decoration
○ Caramelized walnuts
○ Chocolate walnut glaze
198
⭐ 4.8
by Tetyana Verbytska
HONEY CAKE MEDOVIK
WITH PRUNES
578
Learn how to make:
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Chocolate décor
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Chocolate décor
⭐ 4.8
by Tetyana Verbytska
KICA Academy specializes in producing premium-quality pastry books.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA ACADEMY
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