Strawberry Heart is a classic version of baked vanilla cheesecake. To make it charming, the chef baked it in the heart shape.
Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy necklace. The cheesecake has a well-baked classic shortbread shell with rich, tasty color.
A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
This cheesecake is special because it consists of two layers: milk chocolate ganache and cheesecake mass with coffee.
The combination of the cheesecake flavors is reflected in the artistic two-colored shortbread base. The Cappuccino cheesecake is decorated with rhythmic coffee cream waves and cocoa nibs.
If you are a fan of coffee and chocolate, this cheesecake will delight you with its noble combination of flavors.
Each texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.
To enrich the flavor and look of the cake, chef Oleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.
Luxuriously dressed, it will be a tasty highlight of your special event!
Chocolate
baked cheesecake
The charismatic Chocolate cheesecake is covered with tasty chocolate glaze and is decorated with wavy ribbons of whipped ganache.
This cheesecake has combined the noble power of chocolate with the mildness of cheese. As a result, it has a beautiful, silky and smooth texture. A real pleasure to taste.
The shiny glaze and wavy ribbons of whipped ganache emphasize the festivity of the moment. Chocolate shell with crunchy sides evokes the desire to try it. It is hard to resist this chocolate seduction.
This is a no-bake cheesecake. It will please you with it's moist texture along with mango and passion fruit exotic taste. Such a method of preparation allows you to keep the flavors of exotic fruits very expressive and pronounced.
The Mango and Passion fruit cheesecake is decorated with an incredible texture without colorants - a whipped mango and passion fruit jelly.
The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely light, fluffy and delicious.
The first thing that makes the Caramel cheesecake special is the delicious color of a baked shell with white and black sesame seeds.
Second, you see a stylish nougatine disc that complements the caramel with crunchiness and prominent sesame flavor. Lastly, you pay attention to a fine caramel swirl that hides an appetizing texture of the cheesecake.
The expressive flavor of the cheesecake is complemented with salted caramel and roasted sesame.
the program and schedule may be changed by the tutor's decision
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 7 online masterclasses
• 7 Detailed PDF recipes each containing artistic pictures demonstrating the finished pastry and its cut
• Professional KICA Academy instructors' support
The course duration is 8 weeks.
• Watch online masterclasses and use course materials on any device whenever it's convenient for you - valid for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions during the 8 weeks after the purchase date
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks within 8 weeks of the course purchase date. All tasks need to be approved by the instructor.
• Audio: English • Subtitles: English
• 7 online masterclasses
• 7 Detailed PDF recipes each containing artistic pictures demonstrating the finished pastry and its cut
• Professional KICA Academy instructors' support
The course duration is 8 weeks.
• Watch online video master classes and use course materials on any device whenever it's convenient for you - valid for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions during the 8 weeks after the purchase date
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks within 8 weeks of the course purchase date. All tasks need to be approved by the instructor.
make a well-baked classic shortbread shell with rich tasty color
prepare a vanilla cheese filling
prepare a strawberry juice
make a bright strawberry jelly
make stable and delicious Сhantilly cream
pipe Chantilly cream onto the surface of the cheesecake
Chocolate shortbread
Classic shortbread
Milk chocolate ganache
Cheesecake mass with coffee
Chantilly cream with coffee
Cocoa nibs for decorating
TEXTURES:
make a fragrant chocolate and classic shortbread
make a unique two-colored hand-made pattern on the shortbread base
make a melting mIlk chocolate ganache
make a cheesecake mass with a rich taste of coffee
make Chantilly cream with coffee
decorate the pastry with a creamy necklace and cocoa nibs
LEARN HOW TO:
Speculoos cookies
Speculoos cheesecake shell
Cheesecake mass with speculoos
Salted caramel
Chantilly cream
TEXTURES:
LEARN HOW TO:
make speculoos cookies
prepare a super rich golden shortbread made of speculoos
make a cheesecake mass with speculoos
make a bright salted caramel
prepare stable and light Chantilly cream for decorating
decorate the cheesecake with salted caramel swirl and Chantilly cream roses
Chocolate shortbread
Chocolate cheesecake mass
Chocolate glaze
Chocolate whipped ganache
Chocolate décor
TEXTURES:
LEARN HOW TO:
make a rich flavored chocolate shortbread
make a smooth chocolate cheesecake mass
prepare a stable and shiny chocolate glaze
make a light and delicious whipped ganache
make chocolate décor for cheesecake
glaze and decorate the cheesecake
Reconstructed shortbread base
Vanilla cheesecake mass
Mango and Passion fruit whipped jelly
Nappage
TEXTURES:
form and bake a perfect reconstructed shortbread base
make a moist and delicate vanilla cheesecake mass
prepare a whipped mango and passion fruit jelly
assemble the cheesecake with perfectly even layers
make a jelly layer on the surface of the cheesecake
decorate the cheesecake with berries and fruits
LEARN HOW TO:
Pistachio praline
Shortbread base with pistachios
Pistachio cheesecake mass
Candied pistachios
TEXTURES:
make a shortbread shell with chopped pistachios
make a soft and rich praline with deep pistachio color
prepare a smooth and creamy pistachio cheesecake mass
make a pistachio whipped ganache
pipe the praline onto the cheesecake
decorate the cheesecake with candied pistachios
LEARN HOW TO:
Shortbread with sesame
Caramel cheesecake mass
Salted caramel
Nougatine with sesame
TEXTURES:
make a crunchy shortbread shell with sesame
prepare a smooth and stable caramel cheesecake mass
make an expressive salted caramel
prepare a nougatine with sesame
assemble all these textures into an accurate cake
decorate the cheesecake with salted caramel and nougatine
LEARN HOW TO:
AFTER THIS COURSE YOU WILL
01
Master 7 delicious cheesecakes and use this ready-to-sell collection in your pastry business
Learn to make 7 perfect shortbread shells not only for neat appearance, but also for well-balanced taste of the cheesecakes
Learn to make scrumptious textures to complement the cheesecakes flavors and to decorate the cheesecakes elegantly without coloring the cheesecake mass
02
03
04
Learn to make baked and no-bake cheesecakes with neat, smooth surface and no cracks
WHO IS THIS COURSE FOR
Pastry amateurs who want to take their mastery to a new level
You want foolproof recipes and techniques, as well as guidance and support from a professional instructor. You would like to prove your skills with a certificate
Coffee shop, pastry shop or home bakey owners
You need delicious and luxuriously dressed cheesecakes to enrich your pastry assortment with new flavors
You are a confident cheesecake maker but want to get to know new recipes and skills
You want to experiment with new flavors, textures and techniques to create elegant and modern cheesecakes
ADVANTAGES OF THE COURSE
Chef Oleksandr Trofimenkov will share with you his expert knowledge of how to prepare scrumptious and easy-to-make cheesecakes.
You will get 7 masterclasses and detailed foolproof PDF recipes and will learn how to make cheesecakes with delicious fusions of natural flavors.
Gain a collection of exciting cheesecakes to delight your clients and grow your business.
We offer you professional recipes that combine an optimal use of ingredients with the best cooking techniques.
There is no risk of wasting expensive products, money or time - you won't be disappointed!
Enrich your pastry assortment with beautifully shaped cheesecakes that definitely come out and delight your clients with their look and taste.
A ready-for-business collection of exciting modern cheesecakes
Saving time and money when buying professional recipes
Using simple ingredients, you'll create seven vibrant cheesecake flavors: pistachio, strawberry, raspberry, caramel, chocolate, coffee and speculoos. Each cheesecake will differ in taste and look.
You will see how beautiful both a cheesecake and its cut can be.
Original and modern flavors that will excite your clients
GET A 7-DAY FREE TRIAL
Register and learn how to make amazing Speculoos cookies perfect for cheesecake base!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder. No credit card required for registration.
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You will receive a certificate of successful completion of the course in English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries relating to the course made within six weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons. 3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the online masterclasses and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues. Contact us: info@kica-online.com
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries relating to the course made within six weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the video master classes and other course materials for 12 months starting from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
KICA's professional instructors will answer all your questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues. Contact us: info@kica-online.com