THANKS FOR SIGNING UP FOR THE CLASS ON WHIPPED GANACHE!
You'll receive an email with the details of the open class.
We look forward to seeing you there!
We look forward to seeing you there!
Make three delicious, practical and seductive pastries by renowned Chef Karim Bourgi!
TODAY'S SPECIAL OFFER -50%!
Hours
Min
Sec
THIS OFFER EXPIRES IN:
23:30:30
18 9 USD
Click to order
Receive an email with the recipe e-book immediately after purchase
GET INSTANT ACCESS
Pastry Chef and tutor at the International Pastry Academy KICA
You will easily recognize my pastries by their delicious look.The appearance of each pastry truly speaks for itself: whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
RECIPES AUTHOR
KARIM BOURGI
RECIPE E-BOOK CONTENTS
MANGO AND YUZU CHEESECAKE
836
Learn to make:
○ Almond shortcrust
○ Crunchy cheesecake base
○ Baked cheesecake layer
○ Mango confit
○ Genoise sponge cake
○ Yuzu cream cheese mousse
○ Vanilla Chantilly cream
○ Almond streusel
○ Chocolate decoration
○ Yellow glaze
○ Almond shortcrust
○ Crunchy cheesecake base
○ Baked cheesecake layer
○ Mango confit
○ Genoise sponge cake
○ Yuzu cream cheese mousse
○ Vanilla Chantilly cream
○ Almond streusel
○ Chocolate decoration
○ Yellow glaze
⭐ 4.9
by Karim Bourgi
EXOTIC BABA
794
Learn to make:
○ Special baba punch
○ Baba dough
○ White chocolate and vanilla whipped ganache
○ Pineappbe marmelade
○ Neutral gel
○ Chocolate decoration
○ Special baba punch
○ Baba dough
○ White chocolate and vanilla whipped ganache
○ Pineappbe marmelade
○ Neutral gel
○ Chocolate decoration
⭐ 4.8
by Karim Bourgi
PISTACHIO AND RASPBERRY COOKIES
472
Learn to make:
○ Raspberry compote
○ Candied pistachios
○ Pistachio cookies
○ Raspberry compote
○ Candied pistachios
○ Pistachio cookies
⭐ 4.9
by Karim Bourgi
Pastry lovers from over 180 countries are now students at KICA Academy.
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska