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Make three delicious, practical and seductive pastries by renowned Chef Karim Bourgi!
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Pastry Chef and tutor at the International Pastry Academy KICA
You will easily recognize my pastries by their delicious look.The appearance of each pastry truly speaks for itself: whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
RECIPES AUTHOR
KARIM BOURGI
RECIPE E-BOOK CONTENTS
MANGO AND YUZU CHEESECAKE
836
Learn to make:
○ Almond shortcrust
○ Crunchy cheesecake base
○ Baked cheesecake layer
○ Mango confit
○ Genoise sponge cake
○ Yuzu cream cheese mousse
○ Vanilla Chantilly cream
○ Almond streusel
○ Chocolate decoration
○ Yellow glaze
○ Almond shortcrust
○ Crunchy cheesecake base
○ Baked cheesecake layer
○ Mango confit
○ Genoise sponge cake
○ Yuzu cream cheese mousse
○ Vanilla Chantilly cream
○ Almond streusel
○ Chocolate decoration
○ Yellow glaze
⭐ 4.9
by Karim Bourgi
EXOTIC BABA
794
Learn to make:
○ Special baba punch
○ Baba dough
○ White chocolate and vanilla whipped ganache
○ Pineappbe marmelade
○ Neutral gel
○ Chocolate decoration
○ Special baba punch
○ Baba dough
○ White chocolate and vanilla whipped ganache
○ Pineappbe marmelade
○ Neutral gel
○ Chocolate decoration
⭐ 4.8
by Karim Bourgi
PISTACHIO AND RASPBERRY COOKIES
472
Learn to make:
○ Raspberry compote
○ Candied pistachios
○ Pistachio cookies
○ Raspberry compote
○ Candied pistachios
○ Pistachio cookies
⭐ 4.9
by Karim Bourgi
Pastry lovers from over 180 countries are now students at KICA Academy.
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
Our KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes and are enjoyed by pastry lovers all across the world!
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska
ABOUT KICA ACADEMY
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For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
