Karim Bourgi • Best Pastry chef 2023 in the Middle East and North Africa, co-founder and owner of pastry shops all around the World • KICA Academy

KICA
Chefs
Karim Bourgi

About Chef

Best Pastry chef 2023 in the Middle East and North Africa, co-founder and owner of pastry shops all around the World You will easily recognize my pastries by their delicious look. The appearance of each pastry truly speaks for itself. Whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes. I invite you to my course, where we will make 7 different pastries rich in textures and flavors. I will show you the way I make a Chocolate éclair, Individual roll cake Mosaic and Tiramisu buche. Also, I will prepare a Finger Pistachio cake Antep, a Hazelnut tartlet Alba and a Chocolate glazed travel cake Inka. Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!

Chefs classes and courses See all

‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ رول موزاييك

Intermediate

4.9

‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ ‏ رول موزاييك

This cake showcases small, elegant roll cakes featuring thin, perfectly baked sponge, layered with ganache and confit for a sophisticated treat.

by Karim Bourgi

$25

Intermediate

4.9

Chocolate Eclair by Karim Bourgi

This eclair features perfectly baked choux pastry filled with rich, smooth chocolate custard and a crunchy cocoa nib layer, all coated in a luscious chocolate glaze.

by Karim Bourgi

$25

7 textures

47 min

Workbook

Class chat

Intermediate

4.9

Pecano Travel Cake

This cake features a pecan praline filling and a salted caramel topping, showcasing multiple techniques taught in this class.

by Karim Bourgi

$25

6 textures

42 min

Workbook

Class chat

Intermediate

Alba Hazelnut Tartlet by Karim Bourgi

This tartlet offers a taste of multiple techniques: mealy crust, gluten-free sponge, whipped ganache and hazelnut glaze.

by Karim Bourgi

$25

8 textures

57 min

Workbook

Class chat

Beginner

4.9

Tiramisu Cake Roll by Karim Bourgi

This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.

by Karim Bourgi

$25

12 textures

57 min

Workbook

Class chat

Intermediate

4.9

Mosaic Individual Cake Roll

This cake showcases small, elegant roll cakes featuring thin, perfectly baked sponge, layered with ganache and confit for a sophisticated treat.

by Karim Bourgi

$25

7 textures

35 min

Workbook

Class chat

Intermediate

Inka Travel Cake by Karim Bourgi

This cake features moist gluten-free sponge, chocolate caramel ganache, and a dark chocolate coating, enriched with almond oil and butter for a uniquely indulgent treat.

by Karim Bourgi

$25

4 textures

Workbook

Class chat

Antep Finger Travel Cake by Karim Bourgi

Beginner

4.8

Antep Finger Travel Cake by Karim Bourgi

This cake features a moist and delicately flavored pistachio sponge, crafted to achieve exceptional taste through balanced components.

by Karim Bourgi

$25

8 textures

48 min

Workbook

Class chat

Beginner

4.8

Antep Finger Travel Cake by Karim Bourgi

This cake features a moist and delicately flavored pistachio sponge, crafted to achieve exceptional taste through balanced components.

by Karim Bourgi

$21.90

8 textures

48 min

Workbook

Class chat

Intermediate

4.9

Mosaic Individual Cake Roll

This cake showcases small, elegant roll cakes featuring thin, perfectly baked sponge, layered with ganache and confit for a sophisticated treat.

by Karim Bourgi

$21.90

7 textures

35 min

Workbook

Class chat

Intermediate

Inka Travel Cake by Karim Bourgi

This cake features moist gluten-free sponge, chocolate caramel ganache, and a dark chocolate coating, enriched with almond oil and butter for a uniquely indulgent treat.

by Karim Bourgi

$21.90

4 textures

Workbook

Class chat

Beginner

4.9

Tiramisu Cake Roll by Karim Bourgi

This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.

by Karim Bourgi

$21.90

12 textures

57 min

Workbook

Class chat

Intermediate

Alba Hazelnut Tartlet by Karim Bourgi

This tartlet offers a taste of multiple techniques: mealy crust, gluten-free sponge, whipped ganache and hazelnut glaze.

by Karim Bourgi

$21.90

8 textures

57 min

Workbook

Class chat

Intermediate

4.9

Chocolate Eclair by Karim Bourgi

This eclair features perfectly baked choux pastry filled with rich, smooth chocolate custard and a crunchy cocoa nib layer, all coated in a luscious chocolate glaze.

by Karim Bourgi

$21.90

7 textures

47 min

Workbook

Class chat