This eclair features perfectly baked choux pastry filled with rich, smooth chocolate custard and a crunchy cocoa nib layer, all coated in a luscious chocolate glaze.

This cake features a pecan praline filling and a salted caramel topping, showcasing multiple techniques taught in this class.

This tartlet offers a taste of multiple techniques: mealy crust, gluten-free sponge, whipped ganache and hazelnut glaze.

This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.

This cake showcases small, elegant roll cakes featuring thin, perfectly baked sponge, layered with ganache and confit for a sophisticated treat.

This cake features moist gluten-free sponge, chocolate caramel ganache, and a dark chocolate coating, enriched with almond oil and butter for a uniquely indulgent treat.

This cake features a moist and delicately flavored pistachio sponge, crafted to achieve exceptional taste through balanced components.