Best Pastry chef 2023 in the Middle East and North Africa, co-founder and owner of pastry shops all around the World

You will easily recognize my pastries by their delicious look.

The appearance of each pastry truly speaks for itself.
Whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.

I invite you to my course, where we will make 7 different pastries rich in textures and flavors.
I will show you the way I make a Chocolate éclair, Individual roll cake Mosaic and Tiramisu buche.

Also, I will prepare a Finger Pistachio cake Antep, a Hazelnut tartlet Alba and a Chocolate glazed travel cake Inka.

Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!