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BEST DESSERTS BY GREGORY DOYEN
PRACTICAL ON DEMAND COURSE

Best desserts
by Gregory Doyen

Learn how to make 3 exquisite pastries with amazingly popular flavors: Pecan tea-cake, Lemon tart , Tres Leches cake
3 PREMIUM ONLINE MASTERCLASSES
BY CHEF GREGORY DOYEN
INSTRUCTOR SUPPORT
+ certification

COURSE PROGRAM

Pecan

This Pecan Cake is delightfully easy to make and pleases everyone with its mouth-watering flavors. It is perfect for any celebration, no matter the occasion.

The beautiful ganache waves and chocolate stars make this dessert a real treat for the eye and the taste buds. With its smooth, moist texture, you'll be craving another slice.

The fine chocolate flavors of this cake are wonderfully rich and expressive — you just have to give it a try.
cake
Pecan cake

Lemon

This Lemon Tart stands out with its striking appearance, making it a very special pastry indeed.

Only two textures are visible — the baked base and the white marshmallow — but together they create a fabulous, elegant look. The cut of the tart shows off the impressive contrasts of the lemon curd, lemon custard, citrus coulis, and baked pastry.
tart
Lemon tart

Tres Leches Caramel

The Tres Leches Caramel Cake is assembled so that all its textures are visible — the moist chocolate sponge, soft caramel, chocolate cream, and mascarpone Chantilly.

A tall chocolate sponge, generously soaked with milk syrup, is the main component of this cake. Its rich texture invites you to give it a try!

If you're on the hunt for a crowd-pleasing dessert, be sure to prepare the marvelous Tres Leches Caramel Cake.
cake
Tres Leches Caramel cake
The program and schedule may be changed at the tutor's discretion.
  • Pecan cake
  • Cinnamon milk chocolate ganache
  • Dark chocolate ganache
CAKE TEXTURES:
LEARN HOW TO:
  • prepare a moist pecan cake
  • make a cinnamon milk chocolate ganache
  • prepare a dark chocolate ganache
  • make a milk chocolate glaze
  • Sweet shortcrust dough
  • Hazelnut cream
  • Lemon custard
  • Citrus coulis
  • Lemon curd
  • Light marshmallow
CAKE TEXTURES:
  • bake a sweet shortcrust dough
  • make a hazelnut cream
  • prepare a lemon custard
  • make a citrus coulis
  • prepare a lemon curd
  • make a light marshmallow
LEARN HOW TO:
  • Chocolate sponge
  • Soft caramel
  • Chocolate cream
  • Mascarpone Chantilly cream
CAKE TEXTURES:
LEARN HOW TO:
  • make a moist chocolate sponge
  • prepare a soft caramel
  • make a chocolate cream
  • prepare a mascarpone Chantilly cream

TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT

By purchasing our educational programs, you agree to our terms of use

COURSE START: 29.08.2022

210 USD

LEARNING OUTCOMES

01
Receive foolproof recipes that guide you through the preparation process step-by-step. Chef Gregory will share his professional techniques and secrets for preparing modern pastry creations
Learn to prepare cakes that are fit for the best pastry showcases and celebrate unique flavor combinations and original, modern pastry design
Learn how to prepare beautifully designed pastry products that are suitable for the most sophisticated of celebrations and will please even the most demanding of guests
02
03
Enjoy the Chef's charismatic approach to flavor design and pastry creation
04

WHO IS THIS COURSE FOR

Pastry students

You want to learn about modern pastries and obtain foolproof techniques, guidance, and support from a professional instructor. You want to prove your skills with a certificate

Pastry
businesses

You're looking for elegant pastries that will enrich your menu with new flavors, increase sales, and attract new customers

Pastry
professionals

You want to learn about how Chef Gregory Doyen creates his pastries, taste his original desserts, and try out new recipes from his "Best Desserts" collection
Author and tutor of the Best Desserts course at the International Pastry Academy KICA
Hello everyone!
My name is Gregory Doyen and I'm excited to invite you to my course "Best Desserts". I'm a creative pastry chef and make special desserts for exclusive events and receptions.

For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.

My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.

I'm looking forward to seeing you on my course, "Best Desserts "!

CHEF GREGORY DOYEN

GREGORY DOYEN

COURSE MATERIALS

Millefeuille tart by Julien Boutonnet recipe
3 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 comprehensive online masterclasses

COURSE START: 29.08.2022

210 USD

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
    CERTIFICATE
    You will receive a certificate of successful course completion in English

    STUDENT REVIEWS OF
    GREGORY DOYEN'S PASTRIES

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    COURSE START: 29.08.2022

    210 USD

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