PRACTICAL ONLINE COURSE
BEST DESSERTS
BY GREGORY DOYEN
Learn how to make 3 exquisite pastries with amazingly popular flavors: Pecan tea-cake, Lemon tart , Tres Leches cake
COURSE START DATE: APRIL 23
+ BONUS CLASS
COURSE PROGRAM
Pecan
This Pecan Cake is delightfully easy to make and pleases everyone with its mouth-watering flavors. It is perfect for any celebration, no matter the occasion.
The beautiful ganache waves and chocolate stars make this dessert a real treat for the eye and the taste buds. With its smooth, moist texture, you'll be craving another slice.
The fine chocolate flavors of this cake are wonderfully rich and expressive — you just have to give it a try.
The beautiful ganache waves and chocolate stars make this dessert a real treat for the eye and the taste buds. With its smooth, moist texture, you'll be craving another slice.
The fine chocolate flavors of this cake are wonderfully rich and expressive — you just have to give it a try.
cake
Lemon
This Lemon Tart stands out with its striking appearance, making it a very special pastry indeed.
Only two textures are visible — the baked base and the white marshmallow — but together they create a fabulous, elegant look. The cut of the tart shows off the impressive contrasts of the lemon curd, lemon custard, citrus coulis, and baked pastry.
Only two textures are visible — the baked base and the white marshmallow — but together they create a fabulous, elegant look. The cut of the tart shows off the impressive contrasts of the lemon curd, lemon custard, citrus coulis, and baked pastry.
tart
Tres Leches Caramel
The Tres Leches Caramel Cake is assembled so that all its textures are visible — the moist chocolate sponge, soft caramel, chocolate cream, and mascarpone Chantilly.
A tall chocolate sponge, generously soaked with milk syrup, is the main component of this cake. Its rich texture invites you to give it a try!
If you're on the hunt for a crowd-pleasing dessert, be sure to prepare the marvelous Tres Leches Caramel Cake.
A tall chocolate sponge, generously soaked with milk syrup, is the main component of this cake. Its rich texture invites you to give it a try!
If you're on the hunt for a crowd-pleasing dessert, be sure to prepare the marvelous Tres Leches Caramel Cake.
cake
The program and schedule may be changed at the tutor's discretion.
- Pecan cake
- Cinnamon milk chocolate ganache
- Dark chocolate ganache
TEXTURES:
LEARN HOW TO:
- prepare a moist pecan cake
- make a cinnamon milk chocolate ganache
- prepare a dark chocolate ganache
- make a milk chocolate glaze
- Sweet shortcrust dough
- Hazelnut cream
- Lemon custard
- Citrus coulis
- Lemon curd
- Light marshmallow
TEXTURES:
- bake a sweet shortcrust dough
- make a hazelnut cream
- prepare a lemon custard
- make a citrus coulis
- prepare a lemon curd
- make a light marshmallow
LEARN HOW TO:
- Chocolate sponge
- Soft caramel
- Chocolate cream
- Mascarpone Chantilly cream
TEXTURES:
LEARN HOW TO:
- make a moist chocolate sponge
- prepare a soft caramel
- make a chocolate cream
- prepare a mascarpone Chantilly cream
Author and tutor of the Signature Desserts course at the International Pastry Academy KICA
Hello everyone!
My name is Gregory Doyen and I'm excited to invite you to my course "Signature Desserts". I'm a creative pastry chef and make special desserts for exclusive events and receptions.
For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.
My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.
I'm looking forward to seeing you on my course, "Signature Desserts "!
My name is Gregory Doyen and I'm excited to invite you to my course "Signature Desserts". I'm a creative pastry chef and make special desserts for exclusive events and receptions.
For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.
My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.
I'm looking forward to seeing you on my course, "Signature Desserts "!
CHEF GREGORY DOYEN
TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT
By purchasing our educational programs, you agree to our terms of use
• 3 online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructor support
The course duration is 4 weeks.
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructor support
The course duration is 4 weeks.
• Watch the online masterclasses and use course materials on any device
at any time for 12 months
at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the month
and answers your questions during the month
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks
within one month of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit all course tasks
within one month of the course purchase date.
All tasks need to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
LEARNING OUTCOMES
01
Receive foolproof recipes that guide you through the preparation process step-by-step. Chef Gregory will share his professional techniques and secrets for preparing modern pastry creations
Learn to prepare cakes that are fit for the best pastry showcases and celebrate unique flavor combinations and original, modern pastry design
Learn how to prepare beautifully designed pastry products that are suitable for the most sophisticated of celebrations and will please even the most demanding of guests
02
03
Enjoy the Chef's charismatic approach to flavor design and pastry creation
04
WHO IS THIS COURSE FOR
Pastry students
You want to learn about modern pastries and obtain foolproof techniques, guidance, and support from a professional instructor. You want to prove your skills with a certificate
Pastry
businesses
You're looking for elegant pastries that will enrich your menu with new flavors, increase sales, and attract new customers
Pastry
professionals
You want to learn about how Chef Gregory Doyen creates his pastries, taste his original desserts, and try out new recipes from his "Best Desserts" collection
COURSE MATERIALS
3 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 comprehensive online masterclasses
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
You will receive a certificate of successful course completion in English
STUDENT REVIEWS OF
GREGORY DOYEN'S PASTRIES
FREQUENTLY ASKED QUESTIONS
Check out the list of tools and ingredients by following the link:
List of tools and ingredients
List of tools and ingredients
1. Support is provided for queries relating to the course made within four weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the online masterclasses and other course materials for 12 months starting from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their works, ask the instructor any questions, and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
KICA's professional pastry instructors will answer all your questions within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
Check out the list of tools and
ingredients by following the link:
List of tools and ingredients
ingredients by following the link:
List of tools and ingredients
1. Support is provided for
queries relating to the course
made within four weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
queries relating to the course
made within four weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
You will have access to the online
masterclasses and other course
materials for 12 months starting
from the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 months starting
from the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where
they can post their works, ask the
instructor any questions, and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions within two business days.
You can contact our technical support
team in the event of any technical issues.
Contact us: info@kica-online.com
to the learning platform where
they can post their works, ask the
instructor any questions, and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions within two business days.
You can contact our technical support
team in the event of any technical issues.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English