cupcakes course
PRACTICAL ON DEMAND COURSE

Best desserts
by Gregory Doyen

Learn how to make 3 exquisite pastries with amazingly popular flavors: Pecan tea-cake, Lemon tart , Tres Leches cake
3 PREMIUM ONLINE MASTERCLASSES
BY CHEF GREGORY DOYEN
INSTRUCTOR SUPPORT
+ certification

COURSE PROGRAM

Pecan

This Pecan Cake is delightfully easy to make and pleases everyone with its mouth-watering flavors. It is perfect for any celebration, no matter the occasion.

The beautiful ganache waves and chocolate stars make this dessert a real treat for the eye and the taste buds. With its smooth, moist texture, you'll be craving another slice.

The fine chocolate flavors of this cake are wonderfully rich and expressive — you just have to give it a try.
cake

Lemon

This Lemon Tart stands out with its striking appearance, making it a very special pastry indeed.

Only two textures are visible — the baked base and the white marshmallow — but together they create a fabulous, elegant look. The cut of the tart shows off the impressive contrasts of the lemon curd, lemon custard, citrus coulis, and baked pastry.
tart

Tres Leches Caramel

The Tres Leches Caramel Cake is assembled so that all its textures are visible — the moist chocolate sponge, soft caramel, chocolate cream, and mascarpone Chantilly.

A tall chocolate sponge, generously soaked with milk syrup, is the main component of this cake. Its rich texture invites you to give it a try!

If you're on the hunt for a crowd-pleasing dessert, be sure to prepare the marvelous Tres Leches Caramel Cake.
cake
The program and schedule may be changed at the tutor's discretion.
  • Pecan cake
  • Cinnamon milk chocolate ganache
  • Dark chocolate ganache
CAKE TEXTURES:
LEARN HOW TO:
  • prepare a moist pecan cake
  • make a cinnamon milk chocolate ganache
  • prepare a dark chocolate ganache
  • make a milk chocolate glaze
  • Sweet shortcrust dough
  • Hazelnut cream
  • Lemon custard
  • Citrus coulis
  • Lemon curd
  • Light marshmallow
CAKE TEXTURES:
  • bake a sweet shortcrust dough
  • make a hazelnut cream
  • prepare a lemon custard
  • make a citrus coulis
  • prepare a lemon curd
  • make a light marshmallow
LEARN HOW TO:
  • Chocolate sponge
  • Soft caramel
  • Chocolate cream
  • Mascarpone Chantilly cream
CAKE TEXTURES:
LEARN HOW TO:
  • make a moist chocolate sponge
  • prepare a soft caramel
  • make a chocolate cream
  • prepare a mascarpone Chantilly cream

TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT

By purchasing our educational programs, you agree to our terms of use
FULL COURSE PROGRAM
• 3 online masterclasses

• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section

• Professional KICA Academy instructor support
ACCESS TO COURSE MATERIALS FOR 12 MONTHS
• Watch the online masterclasses and use course materials on any device
at any time for 12 months
INSTRUCTOR SUPPORT
• Our KICA pastry instructors give feedback on each of your tasks
and answer your questions for a period of 1 month
CERTIFICATE
• You will receive a certificate of successful course completion in English

To obtain your certificate, you need to submit all course tasks
within one month of the course purchase date.
All tasks need to be approved by the instructor.
COURSE LANGUAGE
Audio: English
Subtitles: English
FULL COURSE PROGRAM
• 3 online masterclasses

• 3 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cross section

• Professional KICA Academy
instructor support
ACCESS TO COURSE MATERIALS FOR 12 MONTHS
• Watch the online masterclasses
and use course materials on any
device at any time for 12 months
INSTRUCTOR SUPPORT
• Our KICA pastry instructors
give feedback on each of your
tasks and answer your questions
for a period of 1 month
CERTIFICATE
• You will receive a certificate
of successful course completion
in English

To obtain your certificate, you
need to submit all course tasks
within one month of the course
purchase date. All tasks need to
be approved by the instructor.
COURSE LANGUAGE
Audio: English
Subtitles: English

COURSE START: 29.08.2022

210 USD

LEARNING OUTCOMES

01
Receive foolproof recipes that guide you through the preparation process step-by-step. Chef Gregory will share his professional techniques and secrets for preparing modern pastry creations
Learn to prepare cakes that are fit for the best pastry showcases and celebrate unique flavor combinations and original, modern pastry design
Learn how to prepare beautifully designed pastry products that are suitable for the most sophisticated of celebrations and will please even the most demanding of guests
02
03
Enjoy the Chef's charismatic approach to flavor design and pastry creation
04

WHO IS THIS COURSE FOR

Pastry students

You want to learn about modern pastries and obtain foolproof techniques, guidance, and support from a professional instructor. You want to prove your skills with a certificate

Pastry
businesses

You're looking for elegant pastries that will enrich your menu with new flavors, increase sales, and attract new customers

Pastry
professionals

You want to learn about how Chef Gregory Doyen creates his pastries, taste his original desserts, and try out new recipes from his "Best Desserts" collection
Author and tutor of the Best Desserts course at the International Pastry Academy KICA
Hello everyone!
My name is Gregory Doyen and I'm excited to invite you to my course "Best Desserts". I'm a creative pastry chef and make special desserts for exclusive events and receptions.

For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.

My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.

I'm looking forward to seeing you on my course, "Best Desserts "!

CHEF GREGORY DOYEN

ALEXANDER TROFIMENKOV

COURSE MATERIALS

Millefeuille tart by Julien Boutonnet recipe
3 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 comprehensive online masterclasses

COURSE START: 29.08.2022

210 USD

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
    CERTIFICATE
    You will receive a certificate of successful course completion in English

    STUDENT REVIEWS OF
    GREGORY DOYEN'S PASTRIES

    MORE REVIEWS
    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check out the list of tools and ingredients by following the link:
    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within four weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the online masterclasses and other course materials for 12 months starting from the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have a problem or question?
    All course participants have access to the learning platform where they can post their works, ask the instructor any questions, and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions within two business days.

    You can contact our technical support team in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Tools and ingredients
    Check out the list of tools and
    ingredients by following the link:
    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for
    queries relating to the course
    made within four weeks of the
    course purchase date.

    2. Questions should be asked
    in the designated forums, i.e.
    in the сomments under the
    course lessons.

    3. Homework is only checked
    if you provide high-quality
    pictures of the product, where
    all the textures can be seen.
    Photos of the whole product
    and the cross section are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the online
    masterclasses and other course
    materials for 12 months starting
    from the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have a problem or question?
    All course participants have access
    to the learning platform where
    they can post their works, ask the
    instructor any questions, and share
    their thoughts and experiences
    with other students.

    KICA's professional pastry
    instructors will answer all your
    questions within two business days.

    You can contact our technical support
    team in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    00 : 22 : 22 : 22
    Hours
    Min
    Sec
    Days
    THIS OFFER EXPIRES IN:

    COURSE START: 29.08.2022

    210 USD

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    +38 096 002 3898
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    For all questions, please contact: info@kica-online.com
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