Discover the art of baking a light and moist roll cake with the perfect blend of lavender and blackcurrant

How to make the Blackcurrant and Lavender Swiss Roll

open MASTER class

Join on April 19th at 14:00 London time

Watch the class, ask questions, get the recipe

OPEN MASTER CLASS

Sign up now and receive a recipe for the Blackcurrant Marshmallow to add to your pastry collection!

Enjoy making light, moist and fluffy roll cake filled with bright blackcurrant coulis and delicate Chantilly cream

Prepare the blackcurrant and lavender Chantilly cream
Make the blackcurrant coulis
Bake the lavender sponge
Assemble the Swiss Roll
Decorate the Swiss Roll

DURING THIS OPEN CLASS YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Blackcurrant and Lavender Swiss Roll:

The ingredients you need to make the Blackcurrant and Lavender Swiss Roll:

Ingredients:

· Philadelphia cream cheese
· Blackcurrant puree
· Egg whites
· Blackcurrant puree (seedless)
· Whipping cream 35%
· Egg yolks
· Sugar
· All-purpose flour
· White chocolate 35%
· Sunflower oil
· Brown sugar
· Lemon juice
· Cold water
· Fresh blackcurrants
· Crème de cassis liqueur
· Dried lavender flowers
· Powdered gelatin 200 Bloom
· Pectin NH
· Sea salt
· Fresh lavender flowers

Grams:

340
200
200
150
150
105
105
85
80
60
50
48
30
30
20
10
5
3
2
Sufficient quantity

Tools

· Rose Petal piping tip
· Acetate (guitar) film
· Bowl
· Cake board
· Cling film
· Disposable piping bag
· Hand blender
· Large bowl
· Large offset spatula
· Small offset spatula
· Tweezers
· Whisk

· Measuring cup
· Parchment paper
· Planetary mixer
· Plastic scraper
· Round piping tip d=10–12 mm
· Ruler
· Saucepan
· Serrated knife
· Sieve
· Silicone mat
· Silicone mat with borders 35x35x1 cm
· Silicone spatula

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Leading French Pastry School Ecole Ducasse ENSP graduate

Opened and managed a large pastry production in Dubai, UAE

Get the recipe, ask any questions, and discover the art of making the perfect Blackcurrant and Lavender Swiss Roll!

The class starts on April 19th at 14:00 London time

Check what time the class starts in your city here

SIGN UP FOR THE OPEN CLASS

FREQUENTLY ASKED QUESTIONS

Message us:

Viber

Messenger