THANK YOU FOR PURCHASING THE RECIPE BOOK!
Enjoy cooking!
GET RASPBERRY-MOJITO CHEESECAKE ONLINE MASTERCLASS
AT EXCLUSIVE PRICE!
AT EXCLUSIVE PRICE!
THIS OFFER EXPIRES IN:
23:30:30
ONE TIME OFFER -82% OFF
Become a cheesecake master with our high-quality video and detailed instruction from a professional Chef!
Sec
Min
Hours
Prepare a no-bake Raspberry-Mojito cheesecake using a professional recipe and techniques
1. Make the gelatine mass
2. Prepare the neutral glaze
3. Make the whipped raspberry jelly
4. Bake the shortbread
5. Make the cheesecake base with coconut
6. Assemble the cheesecake mousse
7. Apply the whipped raspberry jelly
8. Unmold, coat and decorate the cheesecake
2. Prepare the neutral glaze
3. Make the whipped raspberry jelly
4. Bake the shortbread
5. Make the cheesecake base with coconut
6. Assemble the cheesecake mousse
7. Apply the whipped raspberry jelly
8. Unmold, coat and decorate the cheesecake
DURING THIS MASTERCLASS YOU WILL
50 11 USD
Throughout the video, the Chef will give you many professional tips and tricks you can put to use
The cooking process is quick and easy to understand: watch the Chef in action and go over every detail as many times as you need
What will the Online Master Class teach me?
Boost your pastry skills
using our premium online master classes!
using our premium online master classes!
Be in control of your schedule
Get access to a professional-level course anywhere, any time
Practice in your own kitchen, adapting the techniques to fit your needs
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
MASTER CLASSES TUTOR
ALEKSANDR TROFIMENKOV
ALEKSANDR TROFIMENKOV
FREQUENTLY ASKED QUESTIONS
You will have access to the online masterclass for 12 months starting from the first day
after payment.
All materials will be stored in your personal account on the KICA learning platform.
after payment.
All materials will be stored in your personal account on the KICA learning platform.
Instructor support is not included.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
Instructor support is not included.
You will have access to the online
masterclass for 12 months starting
from the first day after payment.
All materials will be stored in your
personal account on the KICA learning
platform.
masterclass for 12 months starting
from the first day after payment.
All materials will be stored in your
personal account on the KICA learning
platform.
You can contact our technical support
team in the event of any technical
issues. Contact us: info@kica-online.com
team in the event of any technical
issues. Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
RASPBERRY MOJITO NO-BAKE CHEESECAKE
$
11
$
50
In this step-by-step online master class, Chef Aleksandr Trofimenkov will teach you how to make the following textures:
○ Whipped raspberry jelly
○ Shortbread
○ Cheesecake base with coconut
○ Cheesecake mousse
○ Gelatin mass
○ Neutral gel
○ Whipped raspberry jelly
○ Shortbread
○ Cheesecake base with coconut
○ Cheesecake mousse
○ Gelatin mass
○ Neutral gel
More products