Bake a festive and delicious Coconut Bounty tart with bright flavor and elegant appearance

1. Prepare almond shortcrust pastry
2. Make trocadero sponge
3. Bake chocolate cream
4. Make dark chocolate ganache
5. Glaze and decorate the tart

WITH THIS FOOLPROOF RECIPE YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Coconut Bounty tart:

The ingredients you need to make the Coconut Bounty tart:

Ingredients:

· All-purpose flour
· Cocoa powder
· Butter 82%
· Icing sugar
· Almond powder
· Sea salt
· Whole eggs
· Potato starch (or cornstarch)
· Desiccated coconut
· Egg whites (1)
· Egg whites (1)
· Sugar
· Egg yolks
· Whipping cream 35%
· Inverted sugar (or honey)
· Dark chocolate 70%
· coconut

Grams:

165
35
182
135
70
3
77
8
40
40
40
45
10
262
32
325
1 pc

Tools

· Bowl
· Whisk
· Spoon
· Spatula
· Knife
· Mixer
· Fridge
· Baking paper

· Measuring cup
· Piping bag
· Hand blender
· Pan
· Container
· Oven
· Saucepan
· Offset spatula

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Learn how to make elegant and delicious Coconut Bounty tart!