Find out all the professional tips and tricks about making delicious and consistent cream that will make your decorations stand out
Open masterclass, starts on March 10th at 14:00 London time
Creams for decoration. Making whipped ganache by Antonio Bachour
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Milk Chocolate whipped ganache recipe to add to your collection!
Milk Chocolate whipped ganache recipe to add to your collection!
Prepare Rum whipped ganache using Chef Antonio Bachour's professional recipe and unbeatable techniques
1. Making Rum whipped ganache by Antonio Bachour
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Rum whipped ganache:
The ingredients you need to make the Rum whipped ganache:
Ingredients:
· Whipping cream 35%
· White chocolate 35%
· Invert sugar
· Glucose
· Dark rum
· Lemon zest
· Vanilla bean
· White chocolate 35%
· Invert sugar
· Glucose
· Dark rum
· Lemon zest
· Vanilla bean
Grams:
368
100
15
15
16
2
1
100
15
15
16
2
1
Tools
· Saucepan
· Heat-resistant offset spatula
· Cutting board
· Knife
· Scales accurate to 0.1 gram
· Heat-resistant offset spatula
· Cutting board
· Knife
· Scales accurate to 0.1 gram
· Strainer
· Bowl
· Hand blender
· Cling film
· Bowl
· Hand blender
· Cling film
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Rum whipped ganache by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open class, you get a recipe for the Rum Whipped ganache which you can make at any convenient time.
The link to the recipe will be sent to your email address after the open class on the Rum whipped ganache. Sign up for the open class to get the Rum whipped ganache recipe:
Sign up for the open class
Sign up for the open class
The recording of this masterclass will not be available. You can download the recipe for the Rum Whipped ganache during the open class.
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Professional pastry chef and KICA instructor Oleksandr Trofimenkov will answer
all your questions related to the Rum whipped ganache during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
all your questions related to the Rum whipped ganache during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86