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Delice cake by Antonio Bachour

Find out all the professional tips and tricks about making delicious and consistent cream that will make your decorations stand out

Open master class, starts on May 20th at 14:00 GMT

Creams for decoration. Making whipped ganache by Antonio Bachour

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
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Milk Chocolate whipped ganache recipe to add to your collection!
vDelice cake by Antonio Bachour
Prepare Rum whipped ganache using Chef Antonio Bachour's professional recipe and unbeatable techniques
1. Making Rum whipped ganache by Antonio Bachour
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Rum whipped ganache:
The ingredients you need to make the Rum whipped ganache:
Ingredients:
· Whipping cream 35%
· White chocolate 35%
· Invert sugar
· Glucose
· Dark rum
· Lemon zest
· Vanilla bean
Grams:
368
100
15
15
16
2
1
Tools
· Saucepan
· Heat-resistant offset spatula
· Cutting board
· Knife
· Scales accurate to 0.1 gram
· Strainer
· Bowl
· Hand blender
· Cling film

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
    STUDENT REVIEWS OF OUR CLASSES
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    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients you will need to make the Rum whipped ganache
    by following this link:

    List of tools and ingredients
    Where can I find the Rum whipped ganache recipe by Antonio Bachour?
    The link to the recipe will be sent to your email address after the open class on the Rum whipped ganache. Sign up for the open class to get the Rum whipped ganache recipe:

    Sign up for the open class
        Will I be able to access the materials after the class?
        You can purchase 1 month access to a recording of the the Rum whipped ganache class here
        What do I need to participate in the class?
        All you need to sign up is a valid email address so we can send you a link to
        the open class and other information.
        Who can help me if I have a problem or questions?
        Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer
        all your questions related to the Rum whipped ganache during the class.

        You can contact our technical support in the event of any technical issues
        via Whatsapp, Telegram, Viber on
        +38 068 86 315 86
        Tools and ingredients
        Check the lists of tools and ingredients
        you will need to make the Rum whipped
        ganache by following this link:

        List of tools and ingredients
        Where can I find the Rum whipped ganache by Antonio Bachour?
        The link to the recipe will be sent to
        your email address after the open
        class on the Rum whipped ganache.
        Sign up for the open class
        to get the Rum whipped ganache recipe:

        Sign up for the open class
            Will I be able to access the materials after the class?
            You can purchase 1 month access to
            a recording of the Viennese sponge
            for roll cakes class here

            What do I need to participate in the class?
            All you need to sign up is a valid email
            address so we can send you a link to
            the open class and other information.

            Who can help me if I have a problem or questions?
            Professional pastry chef and KICA
            instructor Aleksandr Trofimenkov
            will answer all your questions related
            to the Rum whipped ganache during
            the class.

            You can contact our technical support
            in the event of any technical issues via
            Whatsapp, Telegram, Viber on
            +38 068 86 315 86

            Message us:
            +38 068 863 1586

            Join us in social media to get our latest offers:
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            For all questions, please contact: info@kica-online.com
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