PRACTICAL ONLINE COURSE
5 Best Cheesecakes IN your kitchen 2.0
+BONUSES
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
PRACTICAL ONLINE COURSE
5 Best Cheesecakes IN your kitchen 2.0
5 Best Cheesecakes in your kitchen 3.0
3 video classes: Puff Tart, Chocolate Tart, Citrus Crème Brûlée Tartlet
300 USD
150 USD
COURSE START: 15.04.2022
450 99 USD
COURSE PROGRAM
HAZELNUT
cheesecake
This cheesecake is made up of a variety of delicious textures. Learn how to make them all – from a crunchy shortcrust base and creamy cheesecake mass to a nutty praline and vanilla chantilly cream.
Make these textures and prepare a truly perfect cheesecake.
If you're looking to rustle up an easy-to-make yet exquisite pastry, then why not make our Hazelnut Cheesecake and delight everyone with its gorgeous flavors.
Make these textures and prepare a truly perfect cheesecake.
If you're looking to rustle up an easy-to-make yet exquisite pastry, then why not make our Hazelnut Cheesecake and delight everyone with its gorgeous flavors.
CARROT
cheesecake
This cheesecake is full of rich textures and flavors. Cutting into it reveals a carrot sponge made with walnuts, raisins, orange and cinnamon, a creamy cheesecake mass, and a wonderful shortbread base flavored with cinnamon and orange zest.
The surface of the cheesecake stuns with its chopped walnut texture, caramelized carrots and well-baked shortbread. Prepare our Carrot Cheesecake and enjoy its zesty yet sweet flavors.
The surface of the cheesecake stuns with its chopped walnut texture, caramelized carrots and well-baked shortbread. Prepare our Carrot Cheesecake and enjoy its zesty yet sweet flavors.
OREO
cheesecake
The stark contrast of black and white makes our Oreo Cheesecake look very stylish. Complete with tall meringue swirls and a velvety Oreo layer, this cheesecake makes your mouth water at first glance.
The creamy cheesecake mass is filled with Oreo pieces to further emphasize the flavors of the famous biscuit.
Decorated with a velvety Oreo crumb, white meringue swirls and Oreo cookies, this dessert holds no secrets about its delicious chocolate and biscuit flavors.
The creamy cheesecake mass is filled with Oreo pieces to further emphasize the flavors of the famous biscuit.
Decorated with a velvety Oreo crumb, white meringue swirls and Oreo cookies, this dessert holds no secrets about its delicious chocolate and biscuit flavors.
PISTACHIO
cheesecake
It's all about pistachios. Each texture of this cheesecake contains pistachios: the praline, the cheese mass and the shortbread base. The textures create an amazing balance of baked shortbread with chopped pistachios, rich soft praline and moist cheesecake mass.
The deep color of praline looks very powerful and delightful.
If you are a fan of pistachios, make this cheesecake and enjoy!
The deep color of praline looks very powerful and delightful.
If you are a fan of pistachios, make this cheesecake and enjoy!
TRIPLE CHOCOLATE
cheesecake
Delicious chocolate layers are what draw the eye to this magnificent cheesecake. The pastry's hypnotizing texture seduces you with its light and airy look.
Our Triple Chocolate Cheesecake is a guaranteed favorite for all those who try it – it will certainly be the main spectacle on your dessert table. Its light, delicate textures and rich chocolate flavors will have everyone begging for another slice!
Our Triple Chocolate Cheesecake is a guaranteed favorite for all those who try it – it will certainly be the main spectacle on your dessert table. Its light, delicate textures and rich chocolate flavors will have everyone begging for another slice!
the program and schedule may be changed by the tutor's decision
- Gelatin mass
- Shortbread
- Cheesecake base with hazelnuts
- Cheesecake mass
- Vanilla chantilly cream
- Hazelnut praline
- Candied hazelnuts
TEXTURES:
LEARN HOW TO:
- Form the base of the cheesecake
- Make the cheesecake mass
- Bake the cheesecake mass
- Make the praline and caramelized hazelnuts
- Stabilize the cheesecake in the fridge
- Pipe a Chantilly ribbon onto the cheesecake
- Pipe the praline layer
- Decorate the cheesecake with hazelnut skins and caramelized hazelnuts
- Shortbread
- Cheesecake base
- Cheesecake mass
- Chopped walnut layer
- Caramelized carrots
TEXTURES:
LEARN HOW TO:
- Form the base of the cheesecake
- Make the cheesecake mass
- Make a layer of chopped walnuts
- Bake the cheesecake mass
- Make the caramelized carrots for decoration
- Decorate the cheesecake with caramelized carrots
- Chocolate shortbread
- Cheesecake base
- Cheesecake mass with Oreo cookies
- Oreo crumb
- Meringue
TEXTURES:
LEARN HOW TO:
- Make a chocolate shortbread shell
- Prepare a cheesecake mass with Oreo cookies
- Make a velvety Oreo crumb
- Prepare a meringue
- Decorate the cheesecake with the Oreo crumb and white meringue swirls
- Pistachio praline
- Shortbread base with pistachios
- Pistachio cheesecake mass
- Candied pistachios
TEXTURES:
LEARN HOW TO:
- make a shortbread shell with chopped pistachios
- make a soft and rich praline with deep pistachio color
- prepare a smooth and creamy pistachio cheesecake mass
- make a pistachio whipped ganache
- pipe the praline onto the cheesecake
- decorate the cheesecake with candied pistachios
- Chocolate shortbread
- Cheesecake base
- Three cheesecake masses made with dark, milk and white chocolate
- Chocolate decor
TEXTURES:
LEARN HOW TO:
- Make a richly flavored chocolate shortbread
- Prepare three cheesecake masses made with Caraїbe dark chocolate, Bahibe milk chocolate, and Opalys white chocolate
- Make the chocolate decor
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
LEARNING OUTCOMES
01
Learn how to make baked and no-bake cheesecakes, each with a neat, smooth surface and no cracks
Learn how to make five perfect shortcrust cases that are not only neat, but also provide a well-balanced taste for your cheesecake
Learn how to make scrumptious textures that complement the flavors of each cheesecake, before going on to decorate the cheesecakes in an elegant manner without tainting the surface of the cheesecake
Master the art of five delicious cheesecakes and use this ready-to-sell collection for your pastry business
02
03
04
Those who want to take their pastry mastery to a new level
You're looking for foolproof recipes and techniques, as well as guidance and support from a professional instructor. You would like to prove your skills with a certificate
Coffee shop,
pastry shop
or home bakery owners
You want to make delicious, eye-catching cheesecakes that will add something special to your pastry showcase
Confident cheesecake makers who would like to learn new recipes and skills
You want to experiment with new flavors, textures, and techniques to create elegant and modern cheesecakes
THIS COURSE IS PERFECT FOR:
COURSE MATERIALS
5 detailed PDF recipes that will stay with you forever
Personal account on the KICA learning platform
KICA instructor support and feedback
5 high-quality video classes
Check the List of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SUBMIT ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SUBMIT ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENTS REVIEWS ABOUT
OUR CLASSES:
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 5 online video classes
• 5 Detailed PDF recipes each containing artistic pictures demonstrating
the finished pastry and its cut
• 3 bonus video classes: Puff tart with backed bellpepper,
Chocolate tart with tonka beans, Citrus creme brulee tartlet
• Professional KICA Academy instructors' support
• 5 Detailed PDF recipes each containing artistic pictures demonstrating
the finished pastry and its cut
• 3 bonus video classes: Puff tart with backed bellpepper,
Chocolate tart with tonka beans, Citrus creme brulee tartlet
• Professional KICA Academy instructors' support
• Watch online video classes and use course materials on any device
whenever it's convenient for you - for 12 months.
whenever it's convenient for you - for 12 months.
• The KICA pastry instructor will give you feedback on each
of your tasks and answers all your questions during 6 weeks.
of your tasks and answers all your questions during 6 weeks.
• You will receive a certificate of successful completion of the course in English
To receive your certificate, you will have to submit all course tasks
before the final day of the course. All tasks have to be approved by the instructor.
The course with instructor support lasts 6 weeks.
All materials of the course will be valid for 12 months.
To receive your certificate, you will have to submit all course tasks
before the final day of the course. All tasks have to be approved by the instructor.
The course with instructor support lasts 6 weeks.
All materials of the course will be valid for 12 months.
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 5 online video classes
• 5 Detailed PDF recipes each containing
artistic pictures demonstrating
the finished pastry and its cut
• 3 bonus video classes: Puff tart with
backed bellpepper, Chocolate tart with
tonka beans, Citrus creme brulee tartlet
• Professional KICA Academy
instructors' support
• 5 Detailed PDF recipes each containing
artistic pictures demonstrating
the finished pastry and its cut
• 3 bonus video classes: Puff tart with
backed bellpepper, Chocolate tart with
tonka beans, Citrus creme brulee tartlet
• Professional KICA Academy
instructors' support
• Watch online video classes and use
course materials on any device
whenever it's convenient for you
- for 12 months.
course materials on any device
whenever it's convenient for you
- for 12 months.
• The KICA pastry instructor will
give you feedback on each
of your tasks and answers
all your questions during 6 weeks.
give you feedback on each
of your tasks and answers
all your questions during 6 weeks.
• You will receive a certificate of successful
completion of the course in English
To receive your certificate,
you will have to submit all course tasks
before the final day of the course.
All tasks have to be approved by the instructor.
The course with instructor support
lasts 6 weeks. All materials of the
course will be valid for 12 months.
completion of the course in English
To receive your certificate,
you will have to submit all course tasks
before the final day of the course.
All tasks have to be approved by the instructor.
The course with instructor support
lasts 6 weeks. All materials of the
course will be valid for 12 months.
• Voiceover: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
The duration of the course is 6 weeks. Every week you get access to 1 class.
Each class of this online course includes:
1. A detailed PDF recipe. Each contains artistic pictures demonstrating
the finished pastry and its cut.
2. A detailed video class for each recipe, as well as additional videos.
3. The KICA pastry instructor gives feedback to each of your tasks
and answers all your questions.
4. Certificate. To get a certificate, you have to submit all course tasks
by the last day of the course. All tasks have to be approved by the instructor.
5. The task is delivered weekly, however, you may submit it any time before
the end of the course. All tasks have to be approved by the instructor.
The course duration is 6 weeks.
Each Sunday, or earlier, you will send the completed weekly task
to the KICA tutor on the learning platform. This includes photos
of the prepared pastries, together with their overall appearance and cut.
The photos should be of a good quality and not be taken
against a black background.
Each class of this online course includes:
1. A detailed PDF recipe. Each contains artistic pictures demonstrating
the finished pastry and its cut.
2. A detailed video class for each recipe, as well as additional videos.
3. The KICA pastry instructor gives feedback to each of your tasks
and answers all your questions.
4. Certificate. To get a certificate, you have to submit all course tasks
by the last day of the course. All tasks have to be approved by the instructor.
5. The task is delivered weekly, however, you may submit it any time before
the end of the course. All tasks have to be approved by the instructor.
The course duration is 6 weeks.
Each Sunday, or earlier, you will send the completed weekly task
to the KICA tutor on the learning platform. This includes photos
of the prepared pastries, together with their overall appearance and cut.
The photos should be of a good quality and not be taken
against a black background.
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the internet from a mobile device
or a desktop computer. Also, you will be able to get hold of the right tools
and ingredients. Then create a personal account on KICA learning platform:
Create a personal account on the KICA learning platform
or a desktop computer. Also, you will be able to get hold of the right tools
and ingredients. Then create a personal account on KICA learning platform:
Create a personal account on the KICA learning platform
All course participants have access to the learning platform where they
can post their works, ask the instructor any questions and exchange
impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions about
pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
can post their works, ask the instructor any questions and exchange
impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions about
pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
The duration of the course is 6 weeks.
Every week you get access to 1 class.
Each class of this online course includes:
1. A detailed PDF recipe. Each contains
artistic pictures demonstrating
the finished pastry and its cut.
2. A detailed video class for each recipe,
as well as additional videos.
3. The KICA pastry instructor gives
feedback to each of your tasks and
answers all your questions.
4. Certificate. To get a certificate,
you have to submit all course tasks
by the last day of the course.
All tasks have to be approved
by the instructor.
5. The task is delivered weekly, however,
you may submit it any time before the end
of the course. All tasks have to be
approved by the instructor.
The course duration is 6 weeks.
Each Sunday, or earlier, you will send the
completed weekly task to the KICA tutor
on the learning platform. This includes
photos of the prepared pastries, together
with their overall appearance and cut.
The photos should be of a good quality
and not be taken against a black background.
Every week you get access to 1 class.
Each class of this online course includes:
1. A detailed PDF recipe. Each contains
artistic pictures demonstrating
the finished pastry and its cut.
2. A detailed video class for each recipe,
as well as additional videos.
3. The KICA pastry instructor gives
feedback to each of your tasks and
answers all your questions.
4. Certificate. To get a certificate,
you have to submit all course tasks
by the last day of the course.
All tasks have to be approved
by the instructor.
5. The task is delivered weekly, however,
you may submit it any time before the end
of the course. All tasks have to be
approved by the instructor.
The course duration is 6 weeks.
Each Sunday, or earlier, you will send the
completed weekly task to the KICA tutor
on the learning platform. This includes
photos of the prepared pastries, together
with their overall appearance and cut.
The photos should be of a good quality
and not be taken against a black background.
You will have access to the video classes
and other course materials for 12 months.
The countdown starts on the first day
of the course.
All materials will be stored in your personal
account on the KICA learning platform.
and other course materials for 12 months.
The countdown starts on the first day
of the course.
All materials will be stored in your personal
account on the KICA learning platform.
To join the course, you will need access
to the internet from a mobile device
or a desktop computer. Also, you will
be able to get hold of the right tools
and ingredients. Then create a personal
account on KICA learning platform:
Create a personal account
on the KICA learning platform
to the internet from a mobile device
or a desktop computer. Also, you will
be able to get hold of the right tools
and ingredients. Then create a personal
account on KICA learning platform:
Create a personal account
on the KICA learning platform
All course participants have access to
the learning platform where they can
post their works, ask the instructor any
questions and exchange impressions
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions about
pastries and techniques during European
business hours within 2 business days.
You can contact our technical support
in the event of any technical issues.
Contact us: info@kica-online.com
the learning platform where they can
post their works, ask the instructor any
questions and exchange impressions
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions about
pastries and techniques during European
business hours within 2 business days.
You can contact our technical support
in the event of any technical issues.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
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