cupcakes course
PRACTICAL ONLINE COURSE

5 Best Cheesecakes IN your kitchen 2.0

COURSE PROGRAM

HAZELNUT

cheesecake
This cheesecake is made up of a variety of delicious textures. Learn how to make them all – from a crunchy shortcrust base and creamy cheesecake mass to a nutty praline and vanilla chantilly cream.

Make these textures and prepare a truly perfect cheesecake.

If you're looking to rustle up an easy-to-make yet exquisite pastry, then why not make our Hazelnut Cheesecake and delight everyone with its gorgeous flavors.

CARROT

cheesecake
This cheesecake is full of rich textures and flavors. Cutting into it reveals a carrot sponge made with walnuts, raisins, orange and cinnamon, a creamy cheesecake mass, and a wonderful shortbread base flavored with cinnamon and orange zest.

The surface of the cheesecake stuns with its chopped walnut texture, caramelized carrots and well-baked shortbread. Prepare our Carrot Cheesecake and enjoy its zesty yet sweet flavors.

OREO

cheesecake
The stark contrast of black and white makes our Oreo Cheesecake look very stylish. Complete with tall meringue swirls and a velvety Oreo layer, this cheesecake makes your mouth water at first glance.

The creamy cheesecake mass is filled with Oreo pieces to further emphasize the flavors of the famous biscuit.

Decorated with a velvety Oreo crumb, white meringue swirls and Oreo cookies, this dessert holds no secrets about its delicious chocolate and biscuit flavors.

PISTACHIO

cheesecake
It's all about pistachios. Each texture of this cheesecake contains pistachios: the praline, the cheese mass and the shortbread base. The textures create an amazing balance of baked shortbread with chopped pistachios, rich soft praline and moist cheesecake mass.

The deep color of praline looks very powerful and delightful.
If you are a fan of pistachios, make this cheesecake and enjoy!

TRIPLE CHOCOLATE

cheesecake
Delicious chocolate layers are what draw the eye to this magnificent cheesecake. The pastry's hypnotizing texture seduces you with its light and airy look.

Our Triple Chocolate Cheesecake is a guaranteed favorite for all those who try it – it will certainly be the main spectacle on your dessert table. Its light, delicate textures and rich chocolate flavors will have everyone begging for another slice!
the program and schedule may be changed by the tutor's decision
  • Gelatin mass
  • Shortbread
  • Cheesecake base with hazelnuts
  • Cheesecake mass
  • Vanilla chantilly cream
  • Hazelnut praline
  • Candied hazelnuts
TEXTURES:
LEARN HOW TO:
  • Form the base of the cheesecake
  • Make the cheesecake mass
  • Bake the cheesecake mass
  • Make the praline and caramelized hazelnuts
  • Stabilize the cheesecake in the fridge
  • Pipe a Chantilly ribbon onto the cheesecake
  • Pipe the praline layer
  • Decorate the cheesecake with hazelnut skins and caramelized hazelnuts
  • Shortbread
  • Cheesecake base
  • Cheesecake mass
  • Chopped walnut layer
  • Caramelized carrots
TEXTURES:
LEARN HOW TO:
  • Form the base of the cheesecake
  • Make the cheesecake mass
  • Make a layer of chopped walnuts
  • Bake the cheesecake mass
  • Make the caramelized carrots for decoration
  • Decorate the cheesecake with caramelized carrots
  • Chocolate shortbread
  • Cheesecake base
  • Cheesecake mass with Oreo cookies
  • Oreo crumb
  • Meringue
TEXTURES:
LEARN HOW TO:
  • Make a chocolate shortbread shell
  • Prepare a cheesecake mass with Oreo cookies
  • Make a velvety Oreo crumb
  • Prepare a meringue
  • Decorate the cheesecake with the Oreo crumb and white meringue swirls
  • Pistachio praline
  • Shortbread base with pistachios
  • Pistachio cheesecake mass
  • Candied pistachios
TEXTURES:
LEARN HOW TO:
  • make a shortbread shell with chopped pistachios
  • make a soft and rich praline with deep pistachio color
  • prepare a smooth and creamy pistachio cheesecake mass
  • make a pistachio whipped ganache
  • pipe the praline onto the cheesecake
  • decorate the cheesecake with candied pistachios
  • Chocolate shortbread
  • Cheesecake base
  • Three cheesecake masses made with dark, milk and white chocolate
  • Chocolate decor
TEXTURES:
LEARN HOW TO:
  • Make a richly flavored chocolate shortbread
  • Prepare three cheesecake masses made with Caraїbe dark chocolate, Bahibe milk chocolate, and Opalys white chocolate
  • Make the chocolate decor
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

COURSE AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

LEARNING OUTCOMES

01
Learn how to make baked and no-bake cheesecakes, each with a neat, smooth surface and no cracks
Learn how to make five perfect shortcrust cases that are not only neat, but also provide a well-balanced taste for your cheesecake
Learn how to make scrumptious textures that complement the flavors of each cheesecake, before going on to decorate the cheesecakes in an elegant manner without tainting the surface of the cheesecake
Master the art of five delicious cheesecakes and use this ready-to-sell collection for your pastry business
02
03
04

Those who want to take their pastry mastery to a new level

You're looking for foolproof recipes and techniques, as well as guidance and support from a professional instructor. You would like to prove your skills with a certificate

Coffee shop,
pastry shop
or home bakery owners

You want to make delicious, eye-catching cheesecakes that will add something special to your pastry showcase

Confident cheesecake makers who would like to learn new recipes and skills

You want to experiment with new flavors, textures, and techniques to create elegant and modern cheesecakes

THIS COURSE IS PERFECT FOR:

COURSE MATERIALS

COURSE MATERIALS
5 detailed PDF recipes that will stay with you forever
Personal account on the KICA learning platform
KICA instructor support and feedback
5 high-quality video classes
Check the List of tools and ingredients by following the link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SUBMIT ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    STUDENTS REVIEWS ABOUT
    OUR CLASSES:

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    5 online video classes

    5 Detailed PDF recipes each containing artistic pictures demonstrating
    the finished pastry and its cut

    • 3 bonus video classes: Puff tart with backed bellpepper,
    Chocolate tart with tonka beans, Citrus creme brulee tartlet

    Professional KICA Academy instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    whenever it's convenient for you - for 12 months.
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will give you feedback on each
    of your tasks and answers all your questions during 6 weeks.
    CERTIFICATE
    You will receive a certificate of successful completion of the course in English
    To receive your certificate, you will have to submit all course tasks
    before the final day of the course. All tasks have to be approved by the instructor.

    The course with instructor support lasts 6 weeks.
    All materials of the course will be valid for 12 months.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FULL COURSE PROGRAM
    5 online video classes

    5 Detailed PDF recipes each containing
    artistic pictures demonstrating
    the finished pastry and its cut

    • 3 bonus video classes: Puff tart with
    backed bellpepper, Chocolate tart with
    tonka beans, Citrus creme brulee tartlet

    Professional KICA Academy
    instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use
    course materials on any device
    whenever it's convenient for you
    - for 12 months.
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will
    give you feedback on each
    of your tasks and answers
    all your questions during 6 weeks.
    CERTIFICATE
    You will receive a certificate of successful
    completion of the course in English
    To receive your certificate,
    you will have to submit all course tasks
    before the final day of the course.
    All tasks have to be approved by the instructor.

    The course with instructor support
    lasts 6 weeks. All materials of the
    course will be valid for 12 months.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FREQUENTLY ASKED QUESTIONS
    Tools and Ingredients
    Check the list of tools and ingredients by following the link:

    List of tools and ingredients
    What does the course consist of?
    The duration of the course is 6 weeks. Every week you get access to 1 class.

    Each class of this online course includes:

    1. A detailed PDF recipe. Each contains artistic pictures demonstrating
    the finished pastry and its cut.

    2. A detailed video class for each recipe, as well as additional videos.

    3. The KICA pastry instructor gives feedback to each of your tasks
    and answers all your questions.

    4. Certificate. To get a certificate, you have to submit all course tasks
    by the last day of the course. All tasks have to be approved by the instructor.

    5. The task is delivered weekly, however, you may submit it any time before
    the end of the course. All tasks have to be approved by the instructor.
    The course duration is 6 weeks.

    Each Sunday, or earlier, you will send the completed weekly task
    to the KICA tutor on the learning platform. This includes photos
    of the prepared pastries, together with their overall appearance and cut.

    The photos should be of a good quality and not be taken
    against a black background.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device
    or a desktop computer. Also, you will be able to get hold of the right tools
    and ingredients. Then create a personal account on KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they
    can post their works, ask the instructor any questions and exchange
    impressions and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about
    pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Tools and Ingredients
    Check the list of tools and ingredients
    by following the links:

    List of tools and ingredients
    What does the course consist of?
    The duration of the course is 6 weeks.
    Every week you get access to 1 class.

    Each class of this online course includes:

    1. A detailed PDF recipe. Each contains
    artistic pictures demonstrating
    the finished pastry and its cut.

    2. A detailed video class for each recipe,
    as well as additional videos.

    3. The KICA pastry instructor gives
    feedback to each of your tasks and
    answers all your questions.

    4. Certificate. To get a certificate,
    you have to submit all course tasks
    by the last day of the course.
    All tasks have to be approved
    by the instructor.

    5. The task is delivered weekly, however,
    you may submit it any time before the end
    of the course. All tasks have to be
    approved by the instructor.
    The course duration is 6 weeks.

    Each Sunday, or earlier, you will send the
    completed weekly task to the KICA tutor
    on the learning platform. This includes
    photos of the prepared pastries, together
    with their overall appearance and cut.

    The photos should be of a good quality
    and not be taken against a black background.
    Will I have access to course materials after the course?
    You will have access to the video classes
    and other course materials for 12 months.
    The countdown starts on the first day
    of the course.

    All materials will be stored in your personal
    account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access
    to the internet from a mobile device
    or a desktop computer. Also, you will
    be able to get hold of the right tools
    and ingredients. Then create a personal
    account on KICA learning platform:

    Create a personal account
    on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to
    the learning platform where they can
    post their works, ask the instructor any
    questions and exchange impressions
    and experiences with other students.

    KICA's professional pastry instructors
    will answer all your questions about
    pastries and techniques during European
    business hours within 2 business days.

    You can contact our technical support
    in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
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    For all questions, please contact: info@kica-online.com
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