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APPLE AND WALNUT MACARON

Get the recipe, ask questions and learn how to make delicious Apple and Walnut macaron!

Open class, starts on February 28th at 14:00 London time

All About Perfect Macarons: Apple and Walnut Macaron

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
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Chocolate Boulevard cake
Learn how to make the Walnut French meringue-based macarons with rich apple and nutty flavor
DURING THIS MASTER CLASS YOU WILL
1. Learn how to make an apple caramel
2. Learn how to prepare apples
3. Learn how to make a walnut French meringue–based macaron batter
4. Pipe, dry and bake macaron shells
5. Assemble the macarons
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Apple and Walnut macarons:
The ingredients you need to make Apple and Walnut macarons:
Ingredients:
· Cold water
· Glucose/corn syrup
· Sugar
· Whipping cream 35%
· Butter 82%
· Apple juice
· Fresh apples
· Lemon juice
· Dark rum Bacardi
· Almond powder
· Toasted walnuts
· Icing sugar
· Egg whites
· Powdered gelatin 200 Bloom
· Sea salt/Fleur de sel
· Egg white powder
· Pectin NH
· Vanilla
· Citric acid
Grams:
18
67
187
172
52
37
200
20
10
50
50
45
70
3
3
3
2
1 pod
0.75
Tools
· Saucepan
· Silicone spatulas
· Measuring cup
· Hand blender
· Strainer
· Cling film
· Knife, whisk
· Food processor
· Scales
· Silicone mat
· Round tip d = 10 mm
· Cutting board
· Hand blender
· Infrared thermometer
· Piping bag
· Round tip d = 8 mm

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
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