Amazing recipe. Not bad for my first try
I tried this cake is amazing better with coffee , thankyou .
Very nice and looking delicious 😋
The taste of this egg with bird’s milk filling is amazing.
A little piece of heaven! The coconut flavor is amazing, the texture is perfect, and every bite is pure joy
The video class is very easy to follow, the explanations and the tutorial part are really understandable. The receipt is fantastic! Highly recommend!
The instructions and the recipes are great! The platform leaves some to be desired in terms of ease of navigation and intuitiveness. Otherwise, the content material is very nice.
I bake the caramel popcorn macaron.
It was a success and everybody loves it
I love Kica’s books; they really are a game changer not only for the ones who are in business but also for home bakers and beginners; and this book will be very indispensable to anyone who is passionate and wishes to learn more about baking.
I baked sour cheey galette from this book , it was wonderful and delicious 😋 I absolutely recommond this and other kica’s ebooks as I purchased and tried different recipes and their useful tips and techniques .
Many thanks to Kica 💗
The best recepys. Easy to following.
Initially had an issue downloading my purchases. Shortly after contacting their customer service my issue was resolved with a separate e-mail containing PDFs. AMAZING CUSTOMER SERVICE!!! Highly recommend
Inspiring - great fun project, pinup your danishes
Están muy ricas y suaves .
Great recipes and a very well-explained book. I loved it!!
I tried 2 rolls matcha&yuzu and coffee roll cake, I liked the one with coffee, matcha is fir matcha lovers. I thought the sponges were a bit thin and the matcha cream had too much gelatin. The rest was ok. These are some rolls from luxury dessert category. I have a small bakery and want to do something special, these rolls are just that
In the recipe the Pear and Praline No Bake Cheesecake the recipe is wrong in the part of Praline Cheesecake Mass please check it out, is the first recipe that I made in this book but I manage and came out so good .
I really enjoyed trying the Pavlova recipe from KICA Academy — it’s incredibly detailed and clearly designed with great expertise.
At the same time, it feels more suited for professional bakers, as it involves many steps and specialized ingredients that aren’t always easy to find at home.
Still, a very inspiring experience and a great way to learn advanced techniques!
I would like to thank KICA Academy for the incredible inspiration and precise techniques that elevate the art of pastry to a whole new level.
Specifically, the technique and visual of the Choux Flower from your academy personally captivated me so much that I decided to prepare this dessert with my students for a professional pastry competition. I am happy to share that thanks to your detailed lessons, our school won a beautiful silver award!
Courses from KICA are not just about recipes, but about a deep understanding of technology. Thank you once again for the excellent know-how, which supports professional growth not only for us who pass on our experience but especially for the young generation of future pastry chefs.
