The best chef in the world. Professional and well tested recipes, clear instructions, great results every time! Thank You
I have fill the eclair with the delicious vanilla cream..the taste is incredible.
I have baked the perfect eclairs with this book .everything is so clear..they're so yummy too.
Amazing recipe. Not bad for my first try
I tried this cake is amazing better with coffee , thankyou .
The taste of this egg with bird’s milk filling is amazing.
A little piece of heaven! The coconut flavor is amazing, the texture is perfect, and every bite is pure joy
The video class is very easy to follow, the explanations and the tutorial part are really understandable. The receipt is fantastic! Highly recommend!
The instructions and the recipes are great! The platform leaves some to be desired in terms of ease of navigation and intuitiveness. Otherwise, the content material is very nice.
I bake the caramel popcorn macaron.
It was a success and everybody loves it
I love Kica’s books; they really are a game changer not only for the ones who are in business but also for home bakers and beginners; and this book will be very indispensable to anyone who is passionate and wishes to learn more about baking.
I baked sour cheey galette from this book , it was wonderful and delicious 😋 I absolutely recommond this and other kica’s ebooks as I purchased and tried different recipes and their useful tips and techniques .
Many thanks to Kica 💗
The best recepys. Easy to following.
Initially had an issue downloading my purchases. Shortly after contacting their customer service my issue was resolved with a separate e-mail containing PDFs. AMAZING CUSTOMER SERVICE!!! Highly recommend
Inspiring - great fun project, pinup your danishes
Están muy ricas y suaves .
Great recipes and a very well-explained book. I loved it!!
I tried 2 rolls matcha&yuzu and coffee roll cake, I liked the one with coffee, matcha is fir matcha lovers. I thought the sponges were a bit thin and the matcha cream had too much gelatin. The rest was ok. These are some rolls from luxury dessert category. I have a small bakery and want to do something special, these rolls are just that
In the recipe the Pear and Praline No Bake Cheesecake the recipe is wrong in the part of Praline Cheesecake Mass please check it out, is the first recipe that I made in this book but I manage and came out so good .
