Get the recipe, ask questions and learn how to make a perfect Raspberry mousse!
Open class, starts on February 10th at 14:00 London time
MakE a Raspberry Mousse
by Nicolas Lambert
MakE
a Raspberry Mousse
by Nicolas Lambert
VIDEO CLASS CHEF —
NICOLAS LAMBERT
Pastry Chef
Tutor at the KICA Academy
- Senior Executive Pastry Chef at Four Seasons Dubai
- Asia's Best Pastry Chef 2018
- Author of the course "Modern French pastries by Nicolas Lambert"
Sign up now and get a free Cocoa Glaze recipe to add to your collection of pastries!
Prepare amazingly light and fluffy mousse with a fresh raspberry flavor using a professional recipe and techniques from Chef Nicolas Lambert
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Raspberry mousse:
The ingredients you need to make the Raspberry mousse:
Ingredients:
· Egg yolks
· Milk 3.2%
· Powdered gelatine 200 Bloom
· Raspberry puree
· Sugar
· Whipping cream 35%
· Milk 3.2%
· Powdered gelatine 200 Bloom
· Raspberry puree
· Sugar
· Whipping cream 35%
Grams:
60
100
7
220
40
150
100
7
220
40
150
Tools
· Large bowl
· Pot
· Digital probe thermometer
· Planetary mixer
· Saucepan 1L
· Pot
· Digital probe thermometer
· Planetary mixer
· Saucepan 1L
· Scissors
· Silicone spatula
· Whisk
· Pastry bag
· Silicone spatula
· Whisk
· Pastry bag
MEET YOUR OPEN CLASS CHEF
Aleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
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FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Raspberry mousse
by following this link:
List of tools and ingredients
by following this link:
List of tools and ingredients
You can purchase 1 month's access to a recording of the Raspberry mousse class here
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
Sign up for the open class
the open class and other information.
Sign up for the open class
Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer
all your questions related to the Raspberry mousse during the class.
You can contact our technical support in the event of any technical issues
Whatsapp, Telegram, Viber on
+38 068 863 1586
all your questions related to the Raspberry mousse during the class.
You can contact our technical support in the event of any technical issues
Whatsapp, Telegram, Viber on
+38 068 863 1586
Check the lists of tools and ingredients
you will need to make the Raspberry
mousse by following this link:
List of tools and ingredients
you will need to make the Raspberry
mousse by following this link:
List of tools and ingredients
You can purchase 1 month's access
to a recording of the Raspberry
mousse class here
to a recording of the Raspberry
mousse class here
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
Sign up for the open class
address so we can send you a link to
the open class and other information.
Sign up for the open class
Professional pastry chef and KICA
instructor Aleksandr Trofimenkov
will answer all your questions related
to the Raspberry mousse during the class.
You can contact our technical support
in the event of any technical issues via
Whatsapp, Telegram, Viber on
+38 068 863 1586
instructor Aleksandr Trofimenkov
will answer all your questions related
to the Raspberry mousse during the class.
You can contact our technical support
in the event of any technical issues via
Whatsapp, Telegram, Viber on
+38 068 863 1586
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV