Get the recipe, ask questions and learn how to make a perfect Raspberry mousse!
Open class, starts on Monday, June 26th at 14:00 London time
MakE a Raspberry Mousse
by Nicolas Lambert
MakE
a Raspberry Mousse
by Nicolas Lambert
VIDEO CLASS CHEF —
NICOLAS LAMBERT
Pastry Chef
Tutor at the KICA Academy
- Senior Executive Pastry Chef at Four Seasons Dubai
- Asia's Best Pastry Chef 2018
- Author of the course "Modern French pastries by Nicolas Lambert"
Sign up now and get a free Cocoa Glaze recipe to add to your collection of pastries!
Prepare with a fresh raspberry flavor using a professional recipe and techniques from Chef Nicolas Lambert
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Raspberry mousse:
The ingredients you need to make the Raspberry mousse:
Ingredients:
· Egg yolks
· Milk 3.2%
· Powdered gelatine 200 Bloom
· Raspberry puree
· Sugar
· Whipping cream 35%
· Milk 3.2%
· Powdered gelatine 200 Bloom
· Raspberry puree
· Sugar
· Whipping cream 35%
Grams:
60
100
7
220
40
150
100
7
220
40
150
Tools
· Large bowl
· Pot
· Digital probe thermometer
· Planetary mixer
· Saucepan 1L
· Pot
· Digital probe thermometer
· Planetary mixer
· Saucepan 1L
· Scissors
· Silicone spatula
· Whisk
· Pastry bag
· Silicone spatula
· Whisk
· Pastry bag
MEET YOUR OPEN CLASS CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
The class starts on Monday, June 26th at 14:00 London time
SIGN UP FOR THE Open class
Check what time the class starts in your city here
Get the recipe, ask questions and learn how to make a perfect Raspberry mousse!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Raspberry mousse
by following this link:
List of tools and ingredients
by following this link:
List of tools and ingredients
No, you are not. At an open class, you get a recipe for the Raspberry mousse which you can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available. You can download the recipe for the Raspberry mousse during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to the Raspberry mousse making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
related to the Raspberry mousse making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586