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Raspberry mousse
Get the recipe, ask questions and learn how to make a perfect Raspberry mousse!
Open class, starts on February 10th at 14:00 London time

MakE a Raspberry Mousse
by Nicolas Lambert

MakE
a Raspberry Mousse
by Nicolas Lambert

VIDEO CLASS CHEF —
NICOLAS LAMBERT

Pastry Chef
Tutor at the KICA Academy

  • Senior Executive Pastry Chef at Four Seasons Dubai
    • Asia's Best Pastry Chef 2018
    Nicolas Lambert
    Sign up now and get a free Cocoa Glaze recipe to add to your collection of pastries!
    Raspberry mousse
    Prepare amazingly light and fluffy mousse with a fresh raspberry flavor using a professional recipe and techniques from Chef Nicolas Lambert
    DURING THIS OPEN CLASS YOU WILL
    TOOLS & INGREDIENTS
    TOOLS AND INGREDIENTS
    The tools you need to make the Raspberry mousse:
    The ingredients you need to make the Raspberry mousse:
    Ingredients:
    · Egg yolks
    · Milk 3.2%
    · Powdered gelatine 200 Bloom
    · Raspberry puree
    · Sugar
    · Whipping cream 35%
    Grams:
    60
    100
    7
    220
    40
    150
    Tools
    · Large bowl
    · Pot
    · Digital probe thermometer
    · Planetary mixer
    · Saucepan 1L
    · Scissors
    · Silicone spatula
    · Whisk
    · Pastry bag

    MEET YOUR OPEN CLASS CHEF

    Aleksandr Trofimenkov

    • KICA Academy Brand Chef and Pastry Lab leader
      • Leading French Pastry School Ecole Ducasse ENSP graduate
      • Opened and managed a large pastry production in Dubai, UAE
      aleksandr trofimenkov
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