SPECIAL OFFER
The Art of Fine Tarts and Tartlets
Become a master of tarts and tartlets with the foolproof recipe e-book from professional Chefs!
10 RECIPES + BONUS CLASS
22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
19
USD
90
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Receive an email with the recipe e-book immediately after purchase
GET INSTANT ACCESS
24h BONUS СLASS
Online masterclass on
"Strawberry-Basil tart"
"Strawberry-Basil tart"
*
The masterclass will be available in your personal account on KICA learning platform for 12 months.
19
USD
90
E-BOOK CONTENTS
Mango Chamomile Tartlet
205
Learn how to make:
○ Gelatin mass
○ Chantilly cream
○ Almond shortcrust pastry
○ Almond sponge
○ Mango coulis
○ Gelatin mass
○ Chantilly cream
○ Almond shortcrust pastry
○ Almond sponge
○ Mango coulis
⭐ 5.0
by Yevhenii Ivanets
Raspberry Caramel Tartlet
187
Learn how to make:
○ Almond shortcrust pastry
○ Almond cream with basil and mint
○ Raspberry caramel
○ Basil gel
○ Almond shortcrust pastry
○ Almond cream with basil and mint
○ Raspberry caramel
○ Basil gel
⭐ 5.0
by Yevhenii Ivanets
Coffee caramel & Praline Tartlet
173
Learn how to make:
○ Gelatin mass
○ Almond shortcrust pastry
○ Chocolate sponge
○ Coffee caramel
○ Coffee paste
○ Coffee praline
○ Gelatin mass
○ Almond shortcrust pastry
○ Chocolate sponge
○ Coffee caramel
○ Coffee paste
○ Coffee praline
⭐ 5.0
by Yevhenii Ivanets
Gluten-Free Raspberry & Buckwheat Tart
179
Learn how to make:
○ Buckwheat shortcrust pastry
○ Raspberry jam
○ Almond cream
○ Buckwheat shortcrust pastry
○ Raspberry jam
○ Almond cream
⭐ 5.0
by Yevhenii Ivanets
Strawberry-Vanilla Tart
177
Learn how to make:
○ Gelatin mass
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Almond sponge
○ Strawberry coulis
○ Gelatin mass
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Almond sponge
○ Strawberry coulis
⭐ 5.0
by Yevhenii Ivanets
Blackcurrant & Chestnut Tartlet
203
Learn how to make:
○ Gelatin mass
○ Almond shortcrust pastry
○ Chestnut mirliton
○ Chantilly cream
○ Blackcurrant and blackberry confit
○ Chestnut cream
○ Berry frosting
○ Gelatin mass
○ Almond shortcrust pastry
○ Chestnut mirliton
○ Chantilly cream
○ Blackcurrant and blackberry confit
○ Chestnut cream
○ Berry frosting
⭐ 5.0
by Oleksandr Trofimenkov
Chocolate Praline Tartlet
201
Learn how to make:
○ Gelatin mass
○ Chocolate Chantilly cream
○ Chocolate shortcrust pastry
○ Chocolate egg wash
○ Chocolate sponge
○ Hazelnut and Almond praline
○ Gelatin mass
○ Chocolate Chantilly cream
○ Chocolate shortcrust pastry
○ Chocolate egg wash
○ Chocolate sponge
○ Hazelnut and Almond praline
⭐ 5.0
by Yevhenii Ivanets
Vanilla Caramel & Orange Tartlet
180
Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Orange moelleux
○ Orange jam
○ Vanilla soufflé mousse
○ Caramelized almonds
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Orange moelleux
○ Orange jam
○ Vanilla soufflé mousse
○ Caramelized almonds
⭐ 5.0
by Yevhenii Ivanets
Coffee Drop Tartlets
198
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Almond shortcrust pastry
○ Hazelnut sponge
○ Coffee gel
○ Coffee frosting
○ Gelatin mass
○ Neutral gel
○ Almond shortcrust pastry
○ Hazelnut sponge
○ Coffee gel
○ Coffee frosting
⭐ 5.0
by Yevhenii Ivanets
Orange Meringue Tart
192
Learn how to make:
○ Almond shortcrust pastry
○ Orange mirliton
○ Baked orange cream
○ Candied orange
○ Swiss meringue
○ Almond shortcrust pastry
○ Orange mirliton
○ Baked orange cream
○ Candied orange
○ Swiss meringue
⭐ 5.0
by Yevhenii Ivanets
24h BONUS СLASS
Online masterclass on
"Strawberry-Basil tart"
"Strawberry-Basil tart"
*
The masterclass will be available in your personal account on KICA learning platform for 12 months.
19
USD
90
FREQUENTLY ASKED QUESTIONS
The recipe e-book will be sent to your email within 15 minutes
after you fill in your email and press the button "Get the recipe book".
Please don't forget to check your spam folder.
The masterclass will be available in your personal account
on KICA learning platform for 12 months.
after you fill in your email and press the button "Get the recipe book".
Please don't forget to check your spam folder.
The masterclass will be available in your personal account
on KICA learning platform for 12 months.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
via Whatsapp, Telegram, Viber on
+38 068 863 1586
The recipe e-book will be sent to
your email within 15 minutes
after purchase. Please don't forget
to check your spam folder.
The masterclass will be available
in your personal account on
KICA learning platform for 12 months.
your email within 15 minutes
after purchase. Please don't forget
to check your spam folder.
The masterclass will be available
in your personal account on
KICA learning platform for 12 months.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
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2/1 N. GRINCHENKO ST. KYIV
