Master 10 Fine Tarts and Tartlets

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10 STEP-BY-STEP RECIPES

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Print the recipes from the book in A4 format for ease of reference

E-BOOK CONTENTS

Mango Chamomile Tartlet

483

Learn how to make:
○ Gelatin mass
○ Chantilly cream
○ Almond shortcrust pastry
○ Almond sponge
○ Mango coulis

⭐ 5.0

Raspberry Caramel Tartlet

562

Learn how to make:
○ Almond shortcrust pastry
○ Almond cream with basil and mint
○ Raspberry caramel
○ Basil gel

⭐ 5.0

Coffee caramel & Praline Tartlet

428

Learn how to make:
○ Gelatin mass
○ Almond shortcrust pastry
○ Chocolate sponge
○ Coffee caramel
○ Coffee paste
○ Coffee praline

⭐ 4.9

Gluten-Free Raspberry & Buckwheat Tart

346

Learn how to make:
○ Buckwheat shortcrust pastry
○ Raspberry jam
○ Almond cream

⭐ 5.0

Strawberry-Vanilla Tart

377

Learn how to make:
○ Gelatin mass
○ Vanilla Chantilly cream
○ Almond shortcrust pastry
○ Almond sponge
○ Strawberry coulis

⭐ 5.0

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Blackcurrant & Chestnut Tartlet

203

Learn how to make:
○ Gelatin mass
○ Almond shortcrust pastry
○ Chestnut mirliton
○ Chantilly cream
○ Blackcurrant and blackberry confit
○ Chestnut cream
○ Berry frosting

⭐ 4.8

Chocolate Praline Tartlet

201

Learn how to make:
○ Gelatin mass
○ Chocolate Chantilly cream
○ Chocolate shortcrust pastry
○ Chocolate egg wash
○ Chocolate sponge
○ Hazelnut and Almond praline

⭐ 5.0

Vanilla Caramel & Orange Tartlet

235

Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Orange moelleux
○ Orange jam
○ Vanilla soufflé mousse
○ Caramelized almonds

⭐ 4.9

Coffee Drop Tartlets

198

Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Almond shortcrust pastry
○ Hazelnut sponge
○ Coffee gel
○ Coffee frosting

⭐ 5.0

Orange Meringue Tart

372

Learn how to make:
○ Almond shortcrust pastry
○ Orange mirliton
○ Baked orange cream
○ Candied orange
○ Swiss meringue

⭐ 4.9

KICA Academy specializes in producing premium-quality pastry books.

KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.

To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.

Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.