Spring
BOOK Bundle

MATCHA MACARONS
Learn how to make:
○ Gelatin mass
○ Matcha ganache
○ French meringue–based macaron batter

EARL GREY MACARONS
Learn how to make:
○ Milk chocolate and Earl Grey ganache
○ Orange jam
○ French meringue–based macaron batter

CAPPUCCINO MACARONS
Learn how to make:
○ Gelatin mass
○ Cappuccino ganache
○ Chocolate Italian meringue–based macaron batter
○ Plain Italian meringue–based macaron batter

LEMON AND BASIL MACARONS
Learn how to make:
○ Lemon and basil ganache
○ Lemon and basil gel
○ Yellow French meringue–based macaron batter
○ Green French meringue–based macaron batter

TIRAMISU MACARONS
Learn how to make:
○ Vanilla and mascarpone ganache
○ Coffee caramel
○ French meringue–based macaron batter

COFFEE MOUSSE CAKE
Learn how to make:
○ Gelatin mass
○ Chocolate sponge
○ Coffee mousse
○ Coffee jelly

DULCE DE LECHE MOUSSE CAKE
Learn how to make:
○ Gelatin mass
○ Plain sponge
○ Dulce de leche mousse
○ Caramel jelly
○ Waffle decorations

ROYAL MANGO MOUSSE CAKE
Learn how to make:
○ Gelatin mass
○ Plain sponge
○ Mango mousse
○ Mango jelly

HAZELNUT CHEESECAKE
Learn how to make:
○ Gelatin mass
○ Shortbread
○ Cheesecake base with hazelnuts
○ Cheesecake mass
○ Vanilla Сhantilly cream
○ Hazelnut praline
○ Candied hazelnuts

STRAWBERRY HEART CHEESECAKE
Learn how to make:
○ Classic shortbread shell
○ Vanilla cheese filling
○ Strawberry jelly
○ Vanilla Chantilly cream

PISTACHIO CHEESECAKE
Learn how to make:
○ Pistachio praline
○ Shortbread base with pistachios
○ Pistachio cheesecake mass
○ Candied pistachios

CAPPUCCINO CHEESECAKE
Learn how to make:
○ Chocolate shortbread
○ Classic shortbread
○ Milk chocolate ganache
○ Cheesecake mass with coffee
○ Chantilly cream with coffee
○ Cocoa nibs for decorating

SPECULOOS CHEESECAKE
Learn how to make:
○ Speculoos cookies
○ Speculoos cheesecake shell
○ Cheesecake mass with speculoos
○ Soft caramel
○ Chantilly cream

THREE COFFEE CAKE
Learn how to make:
○ Gelatin mass
○ Coffee infused whipping cream
○ Chocolate sponge
○ Crème anglaise
○ Dark chocolate mousse
○ Milk chocolate mousse
○ White mousse
○ Assemble the cake

TIRAMISU TART
Learn how to make:
○ Gelatin mass
○ Tiramisu cream
○ Almond shortcrust pastry
○ Egg wash
○ Lady finger sponge
○ Coffee syrup
○ Assemble and decorate the tart

TIRAMISU CUPCAKES
Learn how to make:
○ Coffee praline
○ Cupcake batter
○ Coffee buttercream

THREE CHOCOLATE TART
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Dark Chocolate Namelaka
○ Milk Chocolate Namelaka
○ White Chocolate Namelaka
○ Chocolate shortcrust pastry
○ Form, coat and bake the tart
○ Chocolate sponge

BIRD'S MILK CAKE
Learn how to make:
○ Сhocolate sponge
○ Dark chocolate ganache
○ Bird's milk soufflé

HONEY CAKE WITH PRUNES
Learn how to make:
○ Soaked prunes
○ Honey cake batter
○ Lemon sour cream frosting
○ Chocolate décor

PECAN TART
Learn how to make:
○ Neutral gel
○ Almond shortcrust pastry
○ Joconde chocolate sponge cake
○ Brown sugar syrup

APPLE PIE WITH WALNUTS & RAISINS
Learn how to make:
○ Pie dough
○ Apple filling
○ Brown sugar sauce

APPLE CRUMBLE PIE
Learn how to make:
○ Almond shortcrust pastry
○ Streusel with walnuts
○ Sour cream batter

EXOTIC SNICKERS SABLÉ
Learn how to make:
○ Almond shortcrust dough
○ Passion fruit ganache
○ Passion fruit marmalade
○ Caramelized peanuts
○ Rum soaked raisins