Bake a festive and delicious strawberry hat tartlet with bright flavor and elegant appearance

1. Prepare gelatin mass
2. Make vanilla Chantilly
3. Prepare almond shortcrust pastry
4. Make almond cream
5. Assemble and bake the tartlet
6. Prepare strawberry coulis
7. Decorate the tartlet

WITH THIS FOOLPROOF RECIPE YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Strawberry hat tartlet:

The ingredients you need to make the Strawberry hat tartlet:

Ingredients:

· All-purpose flour
· Almond powder
· Butter 82%
· Cornstarch
· Cream cheese 65%
· Desiccated coconut
· Egg yolks
· Fresh strawberries
· Glucose syrup
· Corn syrup
· Lemon juice
· Milk 3.2%
· Non-melting icing sugar
· Pectin NH
· Powdered gelatin 200 Bloom
· Sea salt
· Strawberry puree
· Sugar
· Vanilla
· Whipping cream 35%
· Whole eggs

Grams:

100
115
160
25
70
50
100
36 pcs
10
40
5
30
30
2
2
1
150
120
2 pods
330
120

Tools

· Bowl
· Whisk
· Spoon
· Spatula
· Knife
· Spatula
· Fridge
· Saucepan

· Measuring cup
· Hand blender
· Plastic wrap
· Mixer
· Container
· Oven
· Pastry brush
· Scales