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MAKING PERFECT TART SHELLS

Get the recipe, ask questions and learn how to make a perfect shell for your tart!

Open class, starts on March 7th at 14:00 London time

Making perfect tart shells

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Triangular Tartlets with Chocolate Sauce
on your personal account on the KICA learning platform!
Lemon individual mousse cake by Dinara Kasko
Learn how to make Almond shortcrust pastry and bake a perfect tart shell

DURING THIS OPEN CLASS YOU WILL

TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the tart shell:
The ingredients you need to make the tart shell:
Ingredients:
· All-purpose flour
· Almond powder
· Butter 82%
· Cornstarch
· Icing sugar
· Sea salt
· Whole eggs
Grams:
180
30
110
20
80
2
40
Tools
· Сake ring d=24 cm
· Knife
· Parchment paper
· Acetate sheets
· Planetary mixer
· Scales
· Fluted tart pan d=18 cm and h=2.5 cm
· Fork
· Rolling pin

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
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