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MAKING PERFECT TART SHELLS

Get the recipe, ask questions and learn how to make a perfect shell for your tart!

Making perfect tart shells

Starts on Monday, November 27th at 14:00 London time
OPEN MASTER CLASS

Sign up now and receive a recipe for Triangular Tartlets with Chocolate Sauce to elevate your pastry creations!

Lemon individual mousse cake by Dinara Kasko
Learn how to make Almond shortcrust pastry and bake a perfect tart shell

DURING THIS OPEN CLASS YOU WILL

TOOLS AND INGREDIENTS
The tools you need to make the tart shell:
The ingredients you need to make the tart shell:
Ingredients:
· All-purpose flour
· Almond powder
· Butter 82%
· Cornstarch
· Icing sugar
· Sea salt
· Whole eggs
Grams:
180
30
110
20
80
2
40
Tools
· Сake ring d=24 cm
· Knife
· Parchment paper
· Acetate sheets
· Planetary mixer
· Scales
· Fluted tart pan d=18 cm and h=2.5 cm
· Fork
· Rolling pin

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
    STUDENT REVIEWS OF OUR CLASSES
    The class starts on November 27th at 14:00 London time
    SIGN UP FOR THE Open class
    Check what time the class starts in your city here
    Get the recipe, ask questions and learn how to make a perfect tart shell
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