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Learn how to make three Best Pastries by Karim Bourgi using our foolproof recipe e-book!
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Print the recipes from the book in A4 format for ease of reference
E-BOOK CONTENTS
MANGO AND YUZU CHEESECAKE
783
Learn to make:
○ Almond shortcrust
○ Crunchy cheesecake base
○ Baked cheesecake layer
○ Mango confit
○ Genoise sponge cake
○ Yuzu cream cheese mousse
○ Vanilla Chantilly cream
○ Almond streusel
○ Chocolate decoration
○ Yellow glaze
○ Almond shortcrust
○ Crunchy cheesecake base
○ Baked cheesecake layer
○ Mango confit
○ Genoise sponge cake
○ Yuzu cream cheese mousse
○ Vanilla Chantilly cream
○ Almond streusel
○ Chocolate decoration
○ Yellow glaze
⭐ 5.0
by Karim Bourgi
EXOTIC BABA
632
Learn to make:
○ Special baba punch
○ Baba dough
○ White chocolate and vanilla whipped ganache
○ Pineappbe marmelade
○ Neutral gel
○ Chocolate decoration
○ Special baba punch
○ Baba dough
○ White chocolate and vanilla whipped ganache
○ Pineappbe marmelade
○ Neutral gel
○ Chocolate decoration
⭐ 5.0
by Karim Bourgi
PISTACHIO AND RASPBERRY COOKIES
597
Learn to make:
○ Raspberry compote
○ Candied pistachios
○ Pistachio cookies
○ Raspberry compote
○ Candied pistachios
○ Pistachio cookies
⭐ 5.0
by Karim Bourgi
Best Pastry chef 2023 in the Middle East and North Africa, co-founder and owner of pastry shops all around the World
You will easily recognize my pastries by their delicious look. The appearance of each pastry truly speaks for itself: whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
Enjoy my foolproof recipes and your new pastry experience!
Enjoy my foolproof recipes and your new pastry experience!
RECIPE AUTHOR
KARIM BOURGI
