Bake delicious and elegant Tiramisu cake with stunning flavor and elegant appearance

1. Prepare a Chantilly cream
2. Make a crunchy coffee layer
3. Bake a chocolate sponge
4. Make a marsala punch
5. Prepare a custard cream
6. Make a milk chocolate coffee crémeux
7. Prepare a soft coffee caramel
8. Make a coffee mascarpone mousse
9. Assemble, coat and decorate the cake

WITH THIS FOOLPROOF RECIPE YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the "My Tiramisu cake":

The ingredients you need to make the "My Tiramisu cake":

Ingredients:

· Almond powder
· Butter 82%
· Cocoa butter
· Cocoa nibs
· Cocoa powder
· Coffee beans
· Crispy puffed rice
· Dark chocolate 66%
· Dark chocolate 70%
· Dry butter 84%
· Egg whites
· Egg yolks
· Espresso
· Glucose syrup
· Ground coffee
· Inverted sugar
· Marsala liqueur
· Mascarpone
· Milk 3.2%
· Milk chocolate 40%
· Orange zest
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· Tempered dark chocolate 66%
· Whipping cream 33-35%
· Whipping cream 35%

Grams:

34
50
100
62
26
62
50
300
180
70
190
152
25
138
10
31
140
325
310
125
5
6
1.5
288
100
174
391

Tools

· Acetate strips
· Bowl
· Cake ring d=14 cm 2
· Cake ring d=16 cm, h=4.5 cm
· Cling film
· Container
· Disposable piping bags
· Fine mesh strainer
· Hand blender
· Knife

· Measuring cup
· Offset spatula
· Pastry brush
· Probe thermometer
· Round piping tip d=15 mm
· Saucepan
· Silicone mat
· Silicone spatula
· Scales
· Spoon, whisk