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Get detailed PDF recipe of an elegant and delicious "My Tiramisu" cake by Karim Bourgi!

ONLY ON SATURDAY MARCH 18th

MY TIRAMISU CAKE BY KARIM BOURGI

MANGO AND PASSION FRUIT MACARON
Bake delicious and elegant Tiramisu cake with stunning flavor and elegant appearance
1. Prepare a Chantilly cream
2. Make a crunchy coffee layer
3. Bake a chocolate sponge
4. Make a marsala punch
5. Prepare a custard cream
6. Make a milk chocolate coffee crémeux
7. Prepare a soft coffee caramel
8. Make a coffee mascarpone mousse
9. Assemble, coat and decorate the cake
WITH THIS FOOLPROOF RECIPE YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the "My Tiramisu cake":
The ingredients you need to make the "My Tiramisu cake":
Ingredients:
· Almond powder
· Butter 82%
· Cocoa butter
· Cocoa nibs
· Cocoa powder
· Coffee beans
· Crispy puffed rice
· Dark chocolate 66%
· Dark chocolate 70%
· Dry butter 84%
· Egg whites
· Egg yolks
· Espresso
· Glucose syrup
· Ground coffee
· Inverted sugar
· Marsala liqueur
· Mascarpone
· Milk 3.2%
· Milk chocolate 40%
· Orange zest
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· Tempered dark chocolate 66%
· Whipping cream 33-35%
· Whipping cream 35%
Grams:
34
50
100
62
26
62
50
300
180
70
190
152
25
138
10
31
140
325
310
125
5
6
1.5
288
100
174
391
Tools
· Acetate strips
· Bowl
· Cake ring d=14 cm 2
· Cake ring d=16 cm, h=4.5 cm
· Cling film
· Container
· Disposable piping bags
· Fine mesh strainer
· Hand blender
· Knife
· Measuring cup
· Offset spatula
· Pastry brush
· Probe thermometer
· Round piping tip d=15 mm
· Saucepan
· Silicone mat
· Silicone spatula
· Scales
· Spoon, whisk

MEET YOUR PASTRY CHEF

Karim Bourgi

  • Executive Pastry Chef at Fauchon Paris in UAE
    • Executive Pastry Chef at La Maison Du Chocolat Paris (Dubai, Kuwait)
    • Third place in the World Pastry Cup
    aleksandr trofimenkov
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