Get detailed PDF recipe of an elegant and delicious "My Tiramisu" cake by Karim Bourgi!
ONLY ON SATURDAY MARCH 18th
MY TIRAMISU CAKE BY KARIM BOURGI
Bake delicious and elegant Tiramisu cake with stunning flavor and elegant appearance
1. Prepare a Chantilly cream 2. Make a crunchy coffee layer 3. Bake a chocolate sponge 4. Make a marsala punch 5. Prepare a custard cream 6. Make a milk chocolate coffee crémeux 7. Prepare a soft coffee caramel 8. Make a coffee mascarpone mousse 9. Assemble, coat and decorate the cake
WITH THIS FOOLPROOF RECIPE YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the "My Tiramisu cake":
The ingredients you need to make the "My Tiramisu cake":
· Acetate strips · Bowl · Cake ring d=14 cm 2 · Cake ring d=16 cm, h=4.5 cm · Cling film · Container · Disposable piping bags · Fine mesh strainer · Hand blender · Knife
· Measuring cup · Offset spatula · Pastry brush · Probe thermometer · Round piping tip d=15 mm · Saucepan · Silicone mat · Silicone spatula · Scales · Spoon, whisk
MEET YOUR PASTRY CHEF
Karim Bourgi
Executive Pastry Chef at Fauchon Paris in UAE
Executive Pastry Chef at La Maison Du Chocolat Paris (Dubai, Kuwait)