Learn how to make delicious Vanilla Swiss meringue buttercream, get the recipe and ask questions!
Open class, starts on Wednesday, May 24th at 14:00 London time
How to make Vanilla Swiss Meringue Buttercream
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a recipe for Vanilla Cream Cheese Frosting to add to your creative pastries!
Learn how to make delicious Vanilla Swiss meringue buttercream
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make Vanilla Swiss meringue buttercream:
The ingredients you need to make Vanilla Swiss meringue buttercream:
Ingredients:
· Egg whites
· Sugar
· Butter 82%
· Sea salt
· ½ pod of vanilla
· Sugar
· Butter 82%
· Sea salt
· ½ pod of vanilla
Grams:
120 g
180 g
320 g
1 g
180 g
320 g
1 g
Tools
· Saucepan
· Silicone spatula
· Whisk
· Сutting board
· Silicone spatula
· Whisk
· Сutting board
· Stand mixer with a whisk attachment
· Infrared thermometer
· Knife
· Infrared thermometer
· Knife
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make perfect Vanilla Swiss meringue buttercream by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open class, you get a recipe for Vanilla Swiss meringue buttercream
which you can cook at any convenient time.
which you can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available.
You can download the recipe for the Vanilla Swiss meringue buttercream during the open class.
You can download the recipe for the Vanilla Swiss meringue buttercream during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to Vanilla Swiss meringue buttercream making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
related to Vanilla Swiss meringue buttercream making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Check the lists of tools and ingredients
you will need to make perfect Vanilla
Swiss meringue buttercream
by following this link:
List of tools and ingredients
you will need to make perfect Vanilla
Swiss meringue buttercream
by following this link:
List of tools and ingredients
No, you are not. At an open class, you
get a recipe for Vanilla Swiss meringue
buttercream which you can cook
at any convenient time.
get a recipe for Vanilla Swiss meringue
buttercream which you can cook
at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will
not be available. You can download
the recipe for the Vanilla Swiss
meringue buttercream during
the open class.
not be available. You can download
the recipe for the Vanilla Swiss
meringue buttercream during
the open class.
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
address so we can send you a link to
the open class and other information.
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions related to Vanilla Swiss
meringue buttercream making
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Trofimenkov will answer all your
questions related to Vanilla Swiss
meringue buttercream making
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Join us in social media to get our latest offers:
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For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
