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tessellation mousse cake
April 26th, 14:00 GMT

ALL ABOUT Mousse Cakes

Ask Chef Dinara Kasko all your questions and learn how to make Tessellation mousse cake!

Register now and get a recipe
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
for tall Chocolate Sponge by Dinara Kasko for your creative pastries!
DURING THIS MASTER CLASS YOU WILL
Learn how to make a delicious mousse cake and cover it perfectly with velour!
1. Make a carrot sponge
2. Prepare carrot confit
3. Make caramelized nuts
4. Prepare a perfect mousse
5. Assemble the cake
6. Make velour coating
7. Unmold and coat the cake
coffee roll cake
TOOLS & INGREDIENTS
Ingredients:
· Sugar
· Whipping cream 30-35%
· All-purpose flour
· Carrot
· Greek yogurt
· Cocoa butter
· White chocolate
· Walnuts
· Whole eggs
· Milk
· Olive oil
· Carrot juice
· Egg yolks
· Egg whites
    Making the sponge:
    Making the confit:
    · A saucepan
    · A silicone spatula
    · A whisk
    · A cutting board
    · Cling film
    · A knife
    · A cake ring d = 16 cm.
    Making the mousse:
    · A planetary mixer with a whisk attachment
    · A saucepan, a spatula
    · A digital probe thermometer
    · A whisk
    · A measuring cup
    · 2 bowls: small and medium size
    · A hand blender
    List of tools for making the Tessellation cake:
    List of ingredients for making the Tessellation cake:
    · A planetary mixer with a whisk attachment
    · A silicone spatula, a whisk
    · A zest grater
    · A silicone frame 25x35 cm
    · A large offset spatula
    · A sheet of parchment paper,
    · A baking sheet
    · A cake ring d = 16 cm.
    Grams:
    312
    200
    166
    160
    100
    100
    100
    94
    94
    85
    77
    76
    72
    62
    Ingredients:
    · Orange pulp
    · Mango
    · Water
    · Gelatine 180 Bloom
    · Yogurt Powder
    · Dextrose
    · Inverted sugar
    · Butter 82%
    · Lemon juice
    · Baking powder
    · Corn starch
    · Pectin NH
    · Fat-soluble colorant
    · Orange zest
    Grams:
    60
    50
    20
    10
    10
    8
    8
    7
    7
    5
    3
    3
    2-4
    1
    Assembling:
    · A Tessellation silicone pastry mold
    · A silicone spatula
    · A spoon
    · A pastry bag
    · Scissors
    · An offset spatula
    Coating:
    · A saucepan
    · A silicone spatula
    · A measuring cup
    · A hand blender
    · A digital probe thermometer
    · An oil-free compressor
    · A spray gun
    · A cake base
    TOOLS AND INGREDIENTS

    MEET YOUR PASTRY CHEF

    Dinara Kasko

    • World famous pastry artist
      • Author of online courses
      • Modern pastry architect
        and mold designer
      aleksandr trofimenkov
      STUDENT REVIEWS OF DINARA KASKO'S CLASS:
      MORE REVIEWS
      FREQUENTLY ASKED QUESTIONS
      Tools and ingredients
      Check the lists of tools and ingredients for making the Tessellation mousse cake by following the link:

      List of tools and ingredients
      Where can I find the Tessellation mousse cake recipe?
      The link to the recipe will be sent to your email address after the open class on Tessellation mousse cake.
      Register for the open class to get the Tessellation mousse cake:

      Register to the open class on Tessellation mousse cake
          Will I be able to access the learning materials after the open class?
          You can purchase a recording of the Tessellation mousse cake open class
          with access for 1 month here
          What do I need to participate in the master class?
          All you need is to register with a valid e-mail address to receive the link to the website and other pieces of information.
          Who can help me if I have problems or questions?
          Professional pastry chef and KICA tutor Dinara Kasko will answer
          all your questions related to the Tessellation mousse cake during the open class.

          You can contact our technical support in the event of any technical issues
          via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86
          Tools and ingredients
          Check the lists of tools and ingredients
          for making the Tessellation mousse
          cake by following the link:

          List of tools and ingredients
          Where can I find the Tessellation mousse cake recipe?
          The link to the recipe will be sent to
          your email address after the open class
          on Tessellation mousse cake.
          Register for the open class to get
          the Tessellation mousse cake:

          Register to the open class
          on Tessellation mousse cake
              Will I be able to access the learning materials after the open class?
              You can purchase a recording of the
              Tessellation mousse cake open class
              with access for 1 month here
              What do I need to participate in the master class?
              All you need is to register with a valid
              e-mail address to receive the link
              to the website and other pieces of information.
              Who can help me if I have problems or questions?
              Professional pastry chef and KICA tutor
              Dinara Kasko will answer all your
              questions related to the Tessellation
              mousse cake during the open class.

              You can contact our technical support
              in the event of any technical issues
              via messengers Whatsapp, Telegram,
              Viber on +38 068 86 315 86
              Message us:
              +38 068 863 1586

              Join us in social media to get our latest offers:
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              For all questions, please contact: info@kica-online.com
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