April 26th, 14:00 GMT
ALL ABOUT Mousse Cakes
Ask Chef Dinara Kasko all your questions and learn how to make Tessellation mousse cake!
Register now and get a recipe
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
for tall Chocolate Sponge by Dinara Kasko for your creative pastries!
DURING THIS MASTER CLASS YOU WILL
Learn how to make a delicious mousse cake and cover it perfectly with velour!
1. Make a carrot sponge
2. Prepare carrot confit
3. Make caramelized nuts
4. Prepare a perfect mousse
5. Assemble the cake
6. Make velour coating
7. Unmold and coat the cake
2. Prepare carrot confit
3. Make caramelized nuts
4. Prepare a perfect mousse
5. Assemble the cake
6. Make velour coating
7. Unmold and coat the cake
Ingredients:
· Sugar
· Whipping cream 30-35%
· All-purpose flour
· Carrot
· Greek yogurt
· Cocoa butter
· White chocolate
· Walnuts
· Whole eggs
· Milk
· Olive oil
· Carrot juice
· Egg yolks
· Egg whites
· Whipping cream 30-35%
· All-purpose flour
· Carrot
· Greek yogurt
· Cocoa butter
· White chocolate
· Walnuts
· Whole eggs
· Milk
· Olive oil
· Carrot juice
· Egg yolks
· Egg whites
Making the sponge:
Making the confit:
· A saucepan
· A silicone spatula
· A whisk
· A cutting board
· Cling film
· A knife
· A cake ring d = 16 cm.
· A silicone spatula
· A whisk
· A cutting board
· Cling film
· A knife
· A cake ring d = 16 cm.
Making the mousse:
· A planetary mixer with a whisk attachment
· A saucepan, a spatula
· A digital probe thermometer
· A whisk
· A measuring cup
· 2 bowls: small and medium size
· A hand blender
· A saucepan, a spatula
· A digital probe thermometer
· A whisk
· A measuring cup
· 2 bowls: small and medium size
· A hand blender
List of tools for making the Tessellation cake:
List of ingredients for making the Tessellation cake:
· A planetary mixer with a whisk attachment
· A silicone spatula, a whisk
· A zest grater
· A silicone frame 25x35 cm
· A large offset spatula
· A sheet of parchment paper,
· A baking sheet
· A cake ring d = 16 cm.
· A silicone spatula, a whisk
· A zest grater
· A silicone frame 25x35 cm
· A large offset spatula
· A sheet of parchment paper,
· A baking sheet
· A cake ring d = 16 cm.
Grams:
312
200
166
160
100
100
100
94
94
85
77
76
72
62
200
166
160
100
100
100
94
94
85
77
76
72
62
Ingredients:
· Orange pulp
· Mango
· Water
· Gelatine 180 Bloom
· Yogurt Powder
· Dextrose
· Inverted sugar
· Butter 82%
· Lemon juice
· Baking powder
· Corn starch
· Pectin NH
· Fat-soluble colorant
· Orange zest
· Mango
· Water
· Gelatine 180 Bloom
· Yogurt Powder
· Dextrose
· Inverted sugar
· Butter 82%
· Lemon juice
· Baking powder
· Corn starch
· Pectin NH
· Fat-soluble colorant
· Orange zest
Grams:
60
50
20
10
10
8
8
7
7
5
3
3
2-4
1
50
20
10
10
8
8
7
7
5
3
3
2-4
1
Assembling:
· A Tessellation silicone pastry mold
· A silicone spatula
· A spoon
· A pastry bag
· Scissors
· An offset spatula
· A silicone spatula
· A spoon
· A pastry bag
· Scissors
· An offset spatula
Coating:
· A saucepan
· A silicone spatula
· A measuring cup
· A hand blender
· A digital probe thermometer
· An oil-free compressor
· A spray gun
· A cake base
· A silicone spatula
· A measuring cup
· A hand blender
· A digital probe thermometer
· An oil-free compressor
· A spray gun
· A cake base
TOOLS AND INGREDIENTS
MEET YOUR PASTRY CHEF
Dinara Kasko
- World famous pastry artist
- Author of online courses
- Modern pastry architect
and mold designer
STUDENT REVIEWS OF DINARA KASKO'S CLASS:
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients for making the Tessellation mousse cake by following the link:
List of tools and ingredients
List of tools and ingredients
The link to the recipe will be sent to your email address after the open class on Tessellation mousse cake.
Register for the open class to get the Tessellation mousse cake:
Register to the open class on Tessellation mousse cake
Register for the open class to get the Tessellation mousse cake:
Register to the open class on Tessellation mousse cake
You can purchase a recording of the Tessellation mousse cake open class
with access for 1 month here
with access for 1 month here
All you need is to register with a valid e-mail address to receive the link to the website and other pieces of information.
Professional pastry chef and KICA tutor Dinara Kasko will answer
all your questions related to the Tessellation mousse cake during the open class.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86
all your questions related to the Tessellation mousse cake during the open class.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86
Check the lists of tools and ingredients
for making the Tessellation mousse
cake by following the link:
List of tools and ingredients
for making the Tessellation mousse
cake by following the link:
List of tools and ingredients
The link to the recipe will be sent to
your email address after the open class
on Tessellation mousse cake.
Register for the open class to get
the Tessellation mousse cake:
Register to the open class
on Tessellation mousse cake
your email address after the open class
on Tessellation mousse cake.
Register for the open class to get
the Tessellation mousse cake:
Register to the open class
on Tessellation mousse cake
You can purchase a recording of the
Tessellation mousse cake open class
with access for 1 month here
Tessellation mousse cake open class
with access for 1 month here
All you need is to register with a valid
e-mail address to receive the link
to the website and other pieces of information.
e-mail address to receive the link
to the website and other pieces of information.
Professional pastry chef and KICA tutor
Dinara Kasko will answer all your
questions related to the Tessellation
mousse cake during the open class.
You can contact our technical support
in the event of any technical issues
via messengers Whatsapp, Telegram,
Viber on +38 068 86 315 86
Dinara Kasko will answer all your
questions related to the Tessellation
mousse cake during the open class.
You can contact our technical support
in the event of any technical issues
via messengers Whatsapp, Telegram,
Viber on +38 068 86 315 86