SPECIAL OFFER 3+1 FOR FREE
MODERN FRENCH PASTRIES
Learn from Nicolas Lambert how to make 4 of the finest modern French pastries: Vanilla and Caramel puff pastry, Coconut, Caramel and Lime cake,100% Chocolate tartlet and Three Chocolates pastry.
1 MONTH
with the instructor's support
with the instructor's support
4 MASTER CLASSES
with foolproof PDF recipes
with foolproof PDF recipes
OFFER CONTENTS
Vanilla and Caramel
choux
This is a classic puff pastry presented in a modern and elegant manner. Chef Nicolas Lambert will show you how to make a classic puff pastry covered in craquelin.
The pastries have a delicious caramel cream filling and are decorated with a vanilla cream curl filled with praline. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.
Make this minimalist yet lavish Vanilla and Caramel puff pastry and enjoy the rich taste and elegant appeal of modern French patisserie!
The pastries have a delicious caramel cream filling and are decorated with a vanilla cream curl filled with praline. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.
Make this minimalist yet lavish Vanilla and Caramel puff pastry and enjoy the rich taste and elegant appeal of modern French patisserie!
100% Chocolate
It's all about that rich and deep chocolate taste! Simple and clear textures, combined to cause admiration and delight.
To reveal the taste of chocolate, Chef Nicolas Lambert uses several contrasting textures - crispy and soft: sponge, cream, whipped ganache, glaze, sauce.
Crispy chocolate sides will protect this pastry from drying out and crumbling and its glaze is a practical solution to improve shelf-life. Uncomplicated décor with a very modern and striking appearance. Make this tartlet and enjoy the entire range of chocolate flavor!
To reveal the taste of chocolate, Chef Nicolas Lambert uses several contrasting textures - crispy and soft: sponge, cream, whipped ganache, glaze, sauce.
Crispy chocolate sides will protect this pastry from drying out and crumbling and its glaze is a practical solution to improve shelf-life. Uncomplicated décor with a very modern and striking appearance. Make this tartlet and enjoy the entire range of chocolate flavor!
tartlet
Coconut Caramel and Lime cake
With its unusual shape, this cake looks futuristic yet at the same time extremely appetizing and attractive due to its coconut and caramel decoration, beautifully presented on light, airy cream.
Chef Nicolas Lambert uses a special recipe for the meringue, using xanthan for the base of the cake. The meringue's texture has been specially designed so you can work with it for longer. You can mold it into the desired shape and it will hold its appearance for longer.
Make this magnificent cake and impress everyone with its appearance and taste!
Chef Nicolas Lambert uses a special recipe for the meringue, using xanthan for the base of the cake. The meringue's texture has been specially designed so you can work with it for longer. You can mold it into the desired shape and it will hold its appearance for longer.
Make this magnificent cake and impress everyone with its appearance and taste!
The Three Chocolates cake is a refined individual treat which proudly boasts a magnificent shape. A well-known classic pastry, it is presented in a modern way for haute cuisine.
This is a sophisticated pastry - having a perfectly selected balance of chocolate flavors, you can be sure that your cake will come out perfectly. It combines two types of whipped ganache, which provide the pastry with a light, airy taste. The melted namelaka texture enhances the tasting experience and guarantees absolute pleasure.
Make these luxurious individual cakes and experience a wonderful balance of chocolate textures that delight not only the taste buds, but the eye as well!
This is a sophisticated pastry - having a perfectly selected balance of chocolate flavors, you can be sure that your cake will come out perfectly. It combines two types of whipped ganache, which provide the pastry with a light, airy taste. The melted namelaka texture enhances the tasting experience and guarantees absolute pleasure.
Make these luxurious individual cakes and experience a wonderful balance of chocolate textures that delight not only the taste buds, but the eye as well!
Bonus
class
class
Three Chocolates
individual cake
The program, schedule and trial lessons may be changed at the tutor's discretion.
- Choux
- Craquelin coating
- Vanilla cream
- Caramel cream
- Caramelized pecans
- Praline
CAKE TEXTURES:
LEARN HOW TO:
- make a crispy, well-baked choux
- prepare a crunchy craquelin coating
- make a light vanilla cream
- prepare a silky caramel cream
- caramelize pecans
- make a rich praline
- fill the choux with caramel cream
- pipe out the vanilla cream into an elegant swirl
- decorate the choux with vanilla cream, praline and caramelized pecans
- Chocolate gluten-free sponge
- Crunchy hazelnut layer
- Dark chocolate crémeux
- Dark chocolate sauce
- Dark chocolate glaze
- Caramelized cocoa nibs
- Dark chocolate glaze with cocoa nibs
- Tanariva chantilly cream
- Chocolate décor
CAKE TEXTURES:
LEARN HOW TO:
- bake chocolate gluten-free sponge
- make a crunchy hazelnut layer
- prepare a silky chocolate crémeux
- make rich dark chocolate sauce
- prepare a bright dark chocolate glaze
- make caramelized cocoa nibs
- prepare a dark chocolate glaze with cocoa nibs
- make Tanariva chantilly cream
- make elegant chocolate décor
- Capucine cocоnut sponge
- Сoconut meringue
- Coconut cream
- Caramel mousse with lime
- Liquid caramel
CAKE TEXTURES:
- make a light and tender capucine cocоnut sponge
- prepare a coconut meringue using xanthan
- make an exceptionally delicious coconut cream
- prepare a caramel mousse with lime
- make liquid caramel
- assemble all these textures into a magnificent cake
- decorate the cake with caramel, coconut flakes and lime zest
LEARN HOW TO:
- Brownie sponge
- Crunchy hazelnuts
- Feuilletine
- Namelaka Ivoire
- Chantilly Guanaja
- Chantilly Tanariva
- Cocoa sablé
- Caramelized cocoa nibs
CAKE TEXTURES:
- make a rich brownie sponge
- prepare crunchy hazelnuts
- make a crispy feuilletine
- make a tender namelaka with Valhrona Ivoire chocolate
- make two chocolate chantilly creams with Valhrona Guanaja and Tanariva
- make a cocoa sablé
LEARN HOW TO:
AFTER THESE MASTER CLASSES YOU WILL
01
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Use foolproof recipes and techniques from this course to boost your pastry business
Learn how to make choux au craquelin, silky whipped ganache, gluten-free sponges and many more interesting textures
02
03
04
Master 4 modern French pastries created by Chef Nicolas Lambert, current Senior Executive Pastry Chef at Four Seasons Dubai
WHO ARE THESE MASTER CLASSES FOR
Pastry students
looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to earn a certificate to prove your skills.
Coffee shops,
pastry shops
or home bakery owners
You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.
Pastry professionals
interested in Nicolas Lambert's
pastry concept
You want to find out how Chef Nicolas Lambert creates his pastries, taste his original desserts and learn new recipes from his "Modern French Pastries" collection.
ADVANTAGES OF THIS OFFER
Chef Nicolas Lambert will share with you his expert knowledge about how to prepare modern, elegant and luxurious pastries.
You will receive 4 video classes and detailed, foolproof PDF-recipes that will allow you to make elegant pastries that each contain a delicious fusion of flavors.
Access a collection of impressive pastry recipes to help you boost your sales.
You will receive 4 video classes and detailed, foolproof PDF-recipes that will allow you to make elegant pastries that each contain a delicious fusion of flavors.
Access a collection of impressive pastry recipes to help you boost your sales.
We offer you professional recipes that combine an optimal use of ingredients with the best cooking techniques.
You won't risk wasting time, money or expensive products and getting discouraged.
Enrich your display with beautifully formed and luxuriously decorated pastries that are bound to delight your clients with their look and taste.
You won't risk wasting time, money or expensive products and getting discouraged.
Enrich your display with beautifully formed and luxuriously decorated pastries that are bound to delight your clients with their look and taste.
A collection of modern French pastries that is ready for business
Save time and money by buying professional recipes
Using simple ingredients, you will create 4 luxurious pastries designed by Nicolas Lambert: Three Chocolates, Vanilla and Caramel Puff, Coconut Caramel and Lime Cake, 100% Chocolate pastry.
Each individual pastry will impress with its delicious taste and appearance.
Take your business to the next level by using the Modern French Pastries collection by Nicolas Lambert.
Each individual pastry will impress with its delicious taste and appearance.
Take your business to the next level by using the Modern French Pastries collection by Nicolas Lambert.
Original and modern flavors that will excite your clients
Senior Executive Pastry Chef at Four Seasons Dubai
Asia's Best Pastry Chef 2018
Asia's Best Pastry Chef 2018
Hello, everyone! I'm Nicolas Lambert, and welcome to my "Modern French Pastries" course.
Today, I'm inviting you to join my ambitious course "Modern French Pastries" — ideal for perfectionists. In this course, you will learn how to make classic French haute cuisine and present your creations in an elegant and contemporary fashion. All of the recipes have been specially selected for their rich and appetizing flavors.
Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both taste and appearance.
As one of my students, you will learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You will learn how to prepare choux au craquelin, silky whipped ganache, Linzer dough, marzipan sponge, xanthan-based meringue, whipped jelly and much, much more.
Join my course and explore the world of haute cuisine!
Today, I'm inviting you to join my ambitious course "Modern French Pastries" — ideal for perfectionists. In this course, you will learn how to make classic French haute cuisine and present your creations in an elegant and contemporary fashion. All of the recipes have been specially selected for their rich and appetizing flavors.
Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both taste and appearance.
As one of my students, you will learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You will learn how to prepare choux au craquelin, silky whipped ganache, Linzer dough, marzipan sponge, xanthan-based meringue, whipped jelly and much, much more.
Join my course and explore the world of haute cuisine!
PASTRY CHEF —
NICOLAS LAMBERT
Get to know a chef who will take your pastry skills and knowledge to a new level!
MASTER CLASSES MATERIALS
4 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
4 comprehensive video classes
Check out our lists of tools and ingredients
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL MASTER CLASSES COMPLETION.
TO GET A CERTIFICATE, SEND ALL OF YOUR TASKS within 1 months after the purchase date.
ALL TASKS MUST BE APPROVED BY THE TUTOR.
TO GET A CERTIFICATE, SEND ALL OF YOUR TASKS within 1 months after the purchase date.
ALL TASKS MUST BE APPROVED BY THE TUTOR.
You will receive a certificate of successful master class completion in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS' SUPPORT
By purchasing educational programs, you agree to the terms of use
• 4 online video classes
• 4 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cut
• 4 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cut
• Watch online master classes and use materials on any device for 12 months when it's convenient for you
• The KICA pastry instructor gives feedback on each of your tasks and answers all your questions
• You will receive a certificate of successful master classes completion in English
To get the certificate, you have to submit all master classes tasks within 1 months of the purchase date. All tasks have to be approved by the instructor.
To get the certificate, you have to submit all master classes tasks within 1 months of the purchase date. All tasks have to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
START: 22.03.2022
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
STUDENT REVIEWS OF OUR MASTER CLASSES:
MORE REVIEWS
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries related to the master class within 1 months after of the purchase date.
2. Work should be sent by e-mail to ondemand.kica@gmail.com within 1 month of the purchase date.
3. Questions should be asked in the designated places: the сomments section under the course lessons.
4. Homework s only checked if the pictures of the product are good quality and all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
2. Work should be sent by e-mail to ondemand.kica@gmail.com within 1 month of the purchase date.
3. Questions should be asked in the designated places: the сomments section under the course lessons.
4. Homework s only checked if the pictures of the product are good quality and all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the master classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the master classes, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:
Create a personal account on the KICA learning platform
Create a personal account on the KICA learning platform
All master classes participants have access to the learning platform where they can post their work, ask the instructor any questions and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of a technical issue.
Contact us: ondemand.kica@gmail.com
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of a technical issue.
Contact us: ondemand.kica@gmail.com
Voiceover: English
Subtitles: English
Subtitles: English
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For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
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