Learn from Nicolas Lambert how to make 4 of the finest modern French pastries: Vanilla and Caramel puff pastry, Coconut, Caramel and Lime cake,100% Chocolate tartlet and Three Chocolates pastry.
1 MONTH with the instructor's support
4MASTER CLASSES with foolproof PDF recipes
Vanilla and Caramel
This is a classic puff pastry presented in a modern and elegant manner. Chef Nicolas Lambert will show you how to make a classic puff pastry covered in craquelin.
The pastries have a delicious caramel cream filling and are decorated with a vanilla cream curl filled with praline. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.
Make this minimalist yet lavish Vanilla and Caramel puff pastry and enjoy the rich taste and elegant appeal of modern French patisserie!
It's all about that rich and deep chocolate taste! Simple and clear textures, combined to cause admiration and delight. To reveal the taste of chocolate, Chef Nicolas Lambert uses several contrasting textures - crispy and soft: sponge, cream, whipped ganache, glaze, sauce.
Crispy chocolate sides will protect this pastry from drying out and crumbling and its glaze is a practical solution to improve shelf-life. Uncomplicated décor with a very modern and striking appearance. Make this tartlet and enjoy the entire range of chocolate flavor!
With its unusual shape, this cake looks futuristic yet at the same time extremely appetizing and attractive due to its coconut and caramel decoration, beautifully presented on light, airy cream.
Chef Nicolas Lambert uses a special recipe for the meringue, using xanthan for the base of the cake. The meringue's texture has been specially designed so you can work with it for longer. You can mold it into the desired shape and it will hold its appearance for longer.
Make this magnificent cake and impress everyone with its appearance and taste!
The Three Chocolates cake is a refined individual treat which proudly boasts a magnificent shape. A well-known classic pastry, it is presented in a modern way for haute cuisine.
This is a sophisticated pastry - having a perfectly selected balance of chocolate flavors, you can be sure that your cake will come out perfectly. It combines two types of whipped ganache, which provide the pastry with a light, airy taste. The melted namelaka texture enhances the tasting experience and guarantees absolute pleasure.
Make these luxurious individual cakes and experience a wonderful balance of chocolate textures that delight not only the taste buds, but the eye as well!
The program, schedule and trial lessons may be changed at the tutor's discretion.
LEARN HOW TO:
make a crispy, well-baked choux
prepare a crunchy craquelin coating
make a light vanilla cream
prepare a silky caramel cream
make a rich praline
fill the choux with caramel cream
pipe out the vanilla cream into an elegant swirl
decorate the choux with vanilla cream, praline and caramelized pecans
Chocolate gluten-free sponge
Crunchy hazelnut layer
Dark chocolate crémeux
Dark chocolate sauce
Dark chocolate glaze
Caramelized cocoa nibs
Dark chocolate glaze with cocoa nibs
Tanariva chantilly cream
LEARN HOW TO:
bake chocolate gluten-free sponge
make a crunchy hazelnut layer
prepare a silky chocolate crémeux
make rich dark chocolate sauce
prepare a bright dark chocolate glaze
make caramelized cocoa nibs
prepare a dark chocolate glaze with cocoa nibs
make Tanariva chantilly cream
make elegant chocolate décor
Capucine cocоnut sponge
Caramel mousse with lime
make a light and tender capucine cocоnut sponge
prepare a coconut meringue using xanthan
make an exceptionally delicious coconut cream
prepare a caramel mousse with lime
make liquid caramel
assemble all these textures into a magnificent cake
decorate the cake with caramel, coconut flakes and lime zest
LEARN HOW TO:
Caramelized cocoa nibs
make a rich brownie sponge
prepare crunchy hazelnuts
make a crispy feuilletine
make a tender namelaka with Valhrona Ivoire chocolate
make two chocolate chantilly creams with Valhrona Guanaja and Tanariva
make a cocoa sablé
LEARN HOW TO:
AFTER THESE MASTER CLASSES YOU WILL
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Use foolproof recipes and techniques from this course to boost your pastry business
Learn how to make choux au craquelin, silky whipped ganache, gluten-free sponges and many more interesting textures
Master 4 modern French pastries created by Chef Nicolas Lambert, current Senior Executive Pastry Chef at Four Seasons Dubai
WHO ARE THESE MASTER CLASSES FOR
Pastry students looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to earn a certificate to prove your skills.
Coffee shops, pastry shops or home bakery owners
You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.
Pastry professionals interested in Nicolas Lambert's pastry concept
You want to find out how Chef Nicolas Lambert creates his pastries, taste his original desserts and learn new recipes from his "Modern French Pastries" collection.
ADVANTAGES OF THIS OFFER
Chef Nicolas Lambert will share with you his expert knowledge about how to prepare modern, elegant and luxurious pastries.
You will receive 4 video classes and detailed, foolproof PDF-recipes that will allow you to make elegant pastries that each contain a delicious fusion of flavors.
Access a collection of impressive pastry recipes to help you boost your sales.
We offer you professional recipes that combine an optimal use of ingredients with the best cooking techniques.
You won't risk wasting time, money or expensive products and getting discouraged.
Enrich your display with beautifully formed and luxuriously decorated pastries that are bound to delight your clients with their look and taste.
A collection of modern French pastries that is ready for business
Save time and money by buying professional recipes
Using simple ingredients, you will create 4 luxurious pastries designed by Nicolas Lambert: Three Chocolates, Vanilla and Caramel Puff, Coconut Caramel and Lime Cake, 100% Chocolate pastry.
Each individual pastry will impress with its delicious taste and appearance.
Take your business to the next level by using the Modern French Pastries collection by Nicolas Lambert.
Original and modern flavors that will excite your clients
Senior Executive Pastry Chef at Four Seasons Dubai Asia's Best Pastry Chef 2018
Hello, everyone! I'm Nicolas Lambert, and welcome to my "Modern French Pastries" course.
Today, I'm inviting you to join my ambitious course "Modern French Pastries" — ideal for perfectionists. In this course, you will learn how to make classic French haute cuisine and present your creations in an elegant and contemporary fashion. All of the recipes have been specially selected for their rich and appetizing flavors.
Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both taste and appearance.
As one of my students, you will learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You will learn how to prepare choux au craquelin, silky whipped ganache, Linzer dough, marzipan sponge, xanthan-based meringue, whipped jelly and much, much more.
Join my course and explore the world of haute cuisine!
PASTRY CHEF — NICOLAS LAMBERT
Get to know a chef who will take your pastry skills and knowledge to a new level!
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
STUDENT REVIEWS OF OUR MASTER CLASSES:
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients by following the links:
1. Support is provided for queries related to the master class within 1 months after of the purchase date.
2. Work should be sent by e-mail to firstname.lastname@example.org within 1 month of the purchase date.
3. Questions should be asked in the designated places: the сomments section under the course lessons.
4. Homework s only checked if the pictures of the product are good quality and all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the master classes and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the master classes, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform: