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Avocado, Orange & Coffee cake
PRACTICAL ONLINE COURSE

GLUTEN, LACTOSE & SUGAR FREE CAKES

Learn how to make 5 gorgeous cakes - an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake - and enrich your pastry showcase with gluten, lactose and refined sugar free pastries that will delight even the most demanding of customers.
OCTOBER 11
Course start date
5 WEEKS
Course duration
5 LESSONS
with instructor support
GET A 7-DAY FREE TRIAL
7-DAY FREE TRIAL
After registration, you should receive an email within 15 minutes. Remember to check your spam folder.
No credit card required for registration.
Register and learn how to make a tall and airy gluten, lactose and sugar free sponge!
The program, schedule and trial lessons may be changed at the tutor's discretion.
GET A 7-DAY FREE TRIAL
Register and learn how to make a tall and airy gluten, lactose and sugar free sponge!
GET 7-DAY FREE TRIAL
The program, schedule and trial lessons may be changed at the tutor's discretion.
After registration, you should receive an email within 15 minutes. Remember to check your spam folder.
No credit card required for registration.
VITALINA PETRUNOK ON HER COURSE

COURSE PROGRAM

Apricot and Cottage Cheese cake
This beautiful cake consists of a tall fluffy sponge, delicate cottage cheese cream and an apricot confit.

The chef has developed a special kind of cream for frosting the cake - it is pure white and perfectly stable. The cake is decorated with fresh apricots, berries, mint and a pinch of dried basil. The combination of apricot and cottage cheese creates a very fresh taste, with both a pleasant sweetness and sourness.

This delightful cake, composed of wonderfully appetizing textures, is gluten, lactose and sugar free.
gluten, lactose and sugar free
Honey cake
This sweet treat tastes just like a real classic honey cake, but doesn't contain any gluten, lactose and sugar.

Simple yet extremely delicious, this cake consists of two textures: a silky cream that boasts a pleasant sourness and a delicate honey sponge.

This cake is topped with a delectable honey crumb that seduces with its appetizing golden brown color.

If you are looking to make a healthier dessert that is free of gluten, sugar and lactose and has a splendid honey cream taste, this cake is for you!
gluten, lactose and sugar free
Chocolate Date cake
gluten, lactose and sugar free
This cake has been designed for true chocolate lovers. It is a delicate pastry with tender notes of pistachio and a pronounced date aftertaste.

The chocolate sponge cake, silky custard cream and a layer of syrupy dates come together to create a heavenly combination of flavors.

Delicious, attractive and seductive, these succulent textures will charm everyone who tries them.

Enjoy the rich taste and magnificent look of this Chocolate Date cake, made without gluten, lactose or sugar!
Avocado, Orange & Coffee cake
gluten, lactose and sugar free
The cake is filled with freshness and summer joy thanks to the delicate colours of the avocado, orange and mango jelly.

The chef complements the bright fruity flavors with a coffee custard cream and a light, airy sponge.

The surface of the cake is decorated with a wreath of mango cubes, orange and lime wedges, mint and red currants. The coconut petals and black sesame seeds add a touch of expression to the decor.

Make this cake for your customers and delight not only their taste buds, but their eyes as well!
Almond, Orange and Coconut cake
gluten, lactose and sugar free
Creamy, crispy and light, this cake boasts a charming combination of flavors. Everyone who has the pleasure of tasting it will certainly fall in love.

Majestic yet elegant, this cake seduces with its succulent textures of orange confit and airy sponge, which are beautifully decorated with almond petals.

Make this special cake and surprise everyone with its light, creamy taste that is free of gluten, lactose and sugar!
The program, schedule and trial lessons may be changed at the tutor's discretion.
  • Gluten free sponge
  • Apricot confit
  • Cottage cheese cream
  • Frosting
CAKE TEXTURES:
LEARN HOW TO:
  • make a tall and airy gluten free sponge
  • prepare a bright apricot confit
  • make tender lactose free cream with cottage cheese and ricotta
  • prepare stable lactose free frosting cream
  • assemble and stabilize the cake
  • smooth and coat the cake with frosting cream
  • decorate the cake with fresh apricots and berries
  • Honey gluten free sponge
  • Sponge soaking
  • Lactose free cream
CAKE TEXTURES:
  • make a rich honey gluten free sponge
  • prepare sponge soaking to create a moist texture of the cake
  • make silky lactose free cream
  • prepare honey crumb for coating the cake
  • assemble and stabilize the cake
  • decorate the cake with honey crumbs, berries and honeycomb
LEARN HOW TO:
  • Chocolate gluten free sponge with pistachios
  • Custard cream with peanut butter
  • Dates layer
  • Sponge soaking
CAKE TEXTURES:
LEARN HOW TO:
  • make a rich chocolate gluten free sponge cake
  • prepare a tender lactose free custard cream with nutty flavor
  • make juicy layer of dates
  • prepare sponge soaking
  • assemble and stabilize the cake
  • decorate the cake with cocoa powder, dates and pistachios
  • Gluten free sponge
  • Lactose free coffee custard cream
  • Avocado, orange and mango jelly
CAKE TEXTURES:
LEARN HOW TO:
  • bake a tall gluten free sponge
  • prepare lactose free coffee custard cream
  • make light avocado, orange and mango jelly
  • assemble and stabilize the cake
  • decorate the cake with mango cubes, coconut, mint leaves, black sesame and red currant
  • Gluten free sponge cake
  • Orange confit
  • Lactose free custard cream frosting
CAKE TEXTURES:
  • bake an airy gluten free sponge on almond and coconut flour
  • make a bright orange confit
  • prepare lactose free custard cream frosting
  • assemble and stabilize the cake
  • decorate the cake with almond petals and almond nuts
LEARN HOW TO:
AFTER THIS COURSE YOU WILL
01
Use foolproof recipes and techniques from this course to drive your pastry business
Learn how to assemble and stabilize a range of delicious textures: gluten free sponges, lactose free creams and fruit jellies made without refined sugar
02
03
Master how to prepare five modern gluten, lactose and refined sugar free cakes that will enrich your pastry showcase and satisfy the most demanding of customers
WHO THIS COURSE IS FOR
All level pastry professionals
looking to make gluten, lactose and sugar free cakes
You want foolproof recipes for gluten, lactose and sugar free cakes. You are looking for new techniques, guidance and support from a professional instructor
Coffee shop,
pastry shop
or home bakery owners
You are looking for gluten, lactose and sugar free cakes that will enrich your pastry showcase, increase sales and please every customer who tries them
Pastry enthusiasts, moms who want to master gluten, lactose and sugar free cakes
You want to find out how to make original gluten, lactose and sugar free cakes, learn new recipes and delight your family with your creations
ADVANTAGES OF THE COURSE
Chef Vitalina will share her expert knowledge about preparing delicious gluten, lactose and sugar free cakes.

You will receive 5 video classes and detailed, foolproof PDF recipes showing you how to make gorgeous cakes that each boast a delicious fusion of flavors.

Access a collection of extraordinary cake recipes to help you grow your sales.
Almond, Orange and Coconut cake gluten lactose sugar free
We offer foolproof recipes that combine optimal use of ingredients with the best cooking techniques.

There is no risk of wasting time, money or expensive products and feeling let down.

Enrich your showcase with beautifully designed and decorated pastries that are bound to delight your clients with their look and taste.
Having a collection of gluten, lactose and sugar free cakes that is ready for professional or home use
Saving time and money by purchasing professional recipes
gluten lactose sugar free Date Chovolate cake
Using simple ingredients, you will create five marvellous cakes: an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake.

Individually developed and crafted, each cake brings something special to the table.

Take your business to a new level by making this gluten, lactose and refined sugar free cake collection.
Original and modern flavors that will excite your clients
GET A 7-DAY FREE TRIAL
7-DAY FREE TRIAL
After registration you should receive an email within 15 minutes. Remember to check your spam folder.
No credit card required for registration.
Register and learn how to make a tall and airy gluten, lactose and sugar free sponge!
The program, schedule and trial lessons may be changed at the tutor's discretion.
GET A 7-DAY FREE TRIAL
Register and learn how to make a tall and airy gluten, lactose and sugar free sponge!
GET 7-DAY FREE TRIAL
The program, schedule and trial lessons may be changed at the tutor's discretion.
After registration you should receive an email within 15 minutes. Remember to check your spam folder.
No credit card required for registration.
Pastry Chef
Tutor at Kiev International Culinary Academy
Hello everybody! My name is Vitalina Petrunok and I am delighted to invite you to my online course "Gluten, Lactose and Sugar Free Cakes".

The cakes from this collection are both sophisticated and delicious, seducing everyone around to try a piece. I'm sure you will enjoy their original flavors. We will prepare 5 cakes: an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake.

Often, sugar and wheat-free cakes can be difficult to make attractive for the pastry showcase. In my course, I will show you that these cakes can not only be healthy and tasty, but also beautiful in appearance and cut. These desserts will decorate your pastry display with elegance.

Join my course and explore the world of delicious gluten, lactose and sugar free cakes!
gluten sugar lactose free avocado orange coffee cake
gluten sugar lactose free almond orange cake
COURSE AUTHOR —
VITALINA PETRUNOK
Learn from a chef who will take you to a new level of pastry skill and knowledge!
pastry chef Vitalina Petrunok
COURSE MATERIALS
gluten sugar lactose free cake recipe
5 detailed PDF recipes for you to keep forever
Personal account on the KICA learning platform
KICA instructor's support and feedback
5 comprehensive video classes
Check out the course lists of tools and ingredients
Course provided with English voiceover and English subtitles
GET A CERTIFICATE
KICA CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

TO RECEIVE YOUR CERTIFICATE, YOU MUST SEND ALL OF YOUR COURSE TASKS BY THE COURSE END DATE. ALL TASKS MUST BE APPROVED BY KICA PASTRY INSTRUCTORS
You will receive a certificate of successful course completion in English
FULL COURSE PROGRAM

5 detailed PDF recipes, each containing artistic pictures demonstrating the final pastry and its cut.

5 online video classes

INSTRUCTOR SUPPORT

Our KICA pastry instructor gives feedback on each of your tasks and answers all your questions.

CERTIFICATE

You will receive a certificate of successful course completion. The certificate is issued in English.

To get a certificate, you must send all 5 course tasks by the last day of the course. All tasks must be approved by the instructor. The course duration is 5 weeks.

ACCESS TO COURSE MATERIALS FOR 12 MONTHS

Watch online video classes and use course materials
on any device at any time for 12 months

COURSE LANGUAGE

Voiceover: English
Subtitles: English
SPECIAL
PRICE

TRAINING PACKAGE WITH ACADEMY
INSTRUCTOR SUPPORT

By purchasing any of these educational programs, you agree to the terms of use
More than 10000 students from 50 countries have successfully completed our courses!
KARIM BOURGI reviews
Thank you for perfect taste balanced recipes
Аrtur Popravkin
What a fantastic taste! I'm loving all of these pastries! Thank you!
Mauricio Mori
all cakes turn out very delicious, recently Opera is my favorite :)
Diana Pater
The most exotic chocolate Eclair recipe of all!
I loved it so much. Thank you so much, chef!
Sahar Jahanikia
Loving the course "Tart and Tartlets" - Thanks!!
Andrea Wilson

STUDENT REVIEWS ON OUR COURSES:

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FREQUENTLY ASKED QUESTIONS
Tools and Ingredients
Check the lists of tools and ingredients by following the links:

List of tools

List of ingredients
What does the course consist of?
The duration of the course is 5 weeks. Every week you get access to 1 class.

Each class of this online course includes:

1. A detailed PDF recipe. Each contains artistic pictures demonstrating the finished pastry and its cut.

2. A detailed video class for each recipe, as well as additional videos.

3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.

4. Certificate. To get a certificate, you have to submit all course tasks by the last day of the course. All tasks have to be approved by the instructor.

5. The task is delivered weekly, however, you may submit it any time before the end of the course. All tasks have to be approved by the instructor. The course duration is 5 weeks.

Each Sunday, or earlier, you will send the completed weekly task to the KICA tutor on the learning platform. This includes photos of the prepared pastries, together with their overall appearance and cut.

The photos should be of a good quality and not be taken against a black background.
Will I have access to course materials after the course?
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.

All materials will be stored in your personal account on the KICA learning platform.
What will be needed to complete the course?
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:

Create a personal account on the KICA learning platform
Who can help me if I have problems or questions?
All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.

KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
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