GLUTEN, LACTOSE AND SUGAR FREE CAKES course
PRACTICAL ONLINE COURSE
+BONUSES
210 USD
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

GLUTEN, LACTOSE
& SUGAR FREE CAKES

24h BONUS:

210 USD
+ 8 extra weeks of KICA Pastry Instructor's support

VITALINA PETRUNOK ON HER COURSE

COURSE PROGRAM

Apricot and Cottage Cheese cake

This beautiful cake consists of a tall fluffy sponge, delicate cottage cheese cream and an apricot confit.

The chef has developed a special kind of cream for frosting the cake - it is pure white and perfectly stable. The cake is decorated with fresh apricots, berries, mint and a pinch of dried basil. The combination of apricot and cottage cheese creates a very fresh taste, with both a pleasant sweetness and sourness.

This delightful cake, composed of wonderfully appetizing textures, is gluten, lactose and sugar free.
gluten, lactose and sugar free
 Apricot and Cottage Cheese cakecake

Honey cake

This sweet treat tastes just like a real classic honey cake, but doesn't contain any gluten, lactose and sugar.

Simple yet extremely delicious, this cake consists of two textures: a silky cream that boasts a pleasant sourness and a delicate honey sponge.

This cake is topped with a delectable honey crumb that seduces with its appetizing golden brown color.

If you are looking to make a healthier dessert that is free of gluten, sugar and lactose and has a splendid honey cream taste, this cake is for you!
gluten, lactose and sugar free
Gluten, lactose and sugar free Honey cake

Chocolate Date cake

gluten, lactose and sugar free
This cake has been designed for true chocolate lovers. It is a delicate pastry with tender notes of pistachio and a pronounced date aftertaste.

The chocolate sponge cake, silky custard cream and a layer of syrupy dates come together to create a heavenly combination of flavors.

Delicious, attractive and seductive, these succulent textures will charm everyone who tries them.

Enjoy the rich taste and magnificent look of this Chocolate Date cake, made without gluten, lactose or sugar!
Gluten, lactose and sugar free Chocolate Date cake

Avocado, Orange & Coffee cake

gluten, lactose and sugar free
The cake is filled with freshness and summer joy thanks to the delicate colours of the avocado, orange and mango jelly.

The chef complements the bright fruity flavors with a coffee custard cream and a light, airy sponge.

The surface of the cake is decorated with a wreath of mango cubes, orange and lime wedges, mint and red currants. The coconut petals and black sesame seeds add a touch of expression to the decor.

Make this cake for your customers and delight not only their taste buds, but their eyes as well!
Gluten, lactose and sugar free Avocado, Orange & Coffee cake

Almond, Orange and Coconut cake

gluten, lactose and sugar free
Creamy, crispy and light, this cake boasts a charming combination of flavors. Everyone who has the pleasure of tasting it will certainly fall in love.

Majestic yet elegant, this cake seduces with its succulent textures of orange confit and airy sponge, which are beautifully decorated with almond petals.

Make this special cake and surprise everyone with its light, creamy taste that is free of gluten, lactose and sugar!
gluten, lactose and sugar free Almond, Orange and Coconut cake
The program, schedule and trial lessons may be changed at the tutor's discretion.
  • Gluten free sponge
  • Apricot confit
  • Cottage cheese cream
  • Frosting
CAKE TEXTURES:
LEARN HOW TO:
  • make a tall and airy gluten free sponge
  • prepare a bright apricot confit
  • make tender lactose free cream with cottage cheese and ricotta
  • prepare stable lactose free frosting cream
  • assemble and stabilize the cake
  • smooth and coat the cake with frosting cream
  • decorate the cake with fresh apricots and berries
  • Honey gluten free sponge
  • Sponge soaking
  • Lactose free cream
CAKE TEXTURES:
  • make a rich honey gluten free sponge
  • prepare sponge soaking to create a moist texture of the cake
  • make silky lactose free cream
  • prepare honey crumb for coating the cake
  • assemble and stabilize the cake
  • decorate the cake with honey crumbs, berries and honeycomb
LEARN HOW TO:
  • Chocolate gluten free sponge with pistachios
  • Custard cream with peanut butter
  • Dates layer
  • Sponge soaking
CAKE TEXTURES:
LEARN HOW TO:
  • make a rich chocolate gluten free sponge cake
  • prepare a tender lactose free custard cream with nutty flavor
  • make juicy layer of dates
  • prepare sponge soaking
  • assemble and stabilize the cake
  • decorate the cake with cocoa powder, dates and pistachios
  • Gluten free sponge
  • Lactose free coffee custard cream
  • Avocado, orange and mango jelly
CAKE TEXTURES:
LEARN HOW TO:
  • bake a tall gluten free sponge
  • prepare lactose free coffee custard cream
  • make light avocado, orange and mango jelly
  • assemble and stabilize the cake
  • decorate the cake with mango cubes, coconut, mint leaves, black sesame and red currant
  • Gluten free sponge cake
  • Orange confit
  • Lactose free custard cream frosting
CAKE TEXTURES:
  • bake an airy gluten free sponge on almond and coconut flour
  • make a bright orange confit
  • prepare lactose free custard cream frosting
  • assemble and stabilize the cake
  • decorate the cake with almond petals and almond nuts
LEARN HOW TO:

AFTER THIS COURSE YOU WILL

01
Use foolproof recipes and techniques from this course to drive your pastry business
Learn how to assemble and stabilize a range of delicious textures: gluten free sponges, lactose free creams and fruit jellies made without refined sugar
02
03
Master how to prepare five modern gluten, lactose and refined sugar free cakes that will enrich your pastry showcase and satisfy the most demanding of customers

WHO THIS COURSE IS FOR

All level pastry professionals
looking to make gluten, lactose and sugar free cakes

You want foolproof recipes for gluten, lactose and sugar free cakes. You are looking for new techniques, guidance and support from a professional instructor

Coffee shop,
pastry shop
or home bakery owners

You are looking for gluten, lactose and sugar free cakes that will enrich your pastry showcase, increase sales and please every customer who tries them

Pastry enthusiasts, moms who want to master gluten, lactose and sugar free cakes

You want to find out how to make original gluten, lactose and sugar free cakes, learn new recipes and delight your family with your creations

ADVANTAGES OF THE COURSE

Chef Vitalina will share her expert knowledge about preparing delicious gluten, lactose and sugar free cakes.

You will receive 5 video classes and detailed, foolproof PDF recipes showing you how to make gorgeous cakes that each boast a delicious fusion of flavors.

Access a collection of extraordinary cake recipes to help you grow your sales.
Almond, Orange and Coconut cake gluten lactose sugar free
We offer foolproof recipes that combine optimal use of ingredients with the best cooking techniques.

There is no risk of wasting time, money or expensive products and feeling let down.

Enrich your showcase with beautifully designed and decorated pastries that are bound to delight your clients with their look and taste.
Having a collection of gluten, lactose and sugar free cakes that is ready for professional or home use
Saving time and money by purchasing professional recipes
gluten lactose sugar free Date Chovolate cake
Using simple ingredients, you will create five marvellous cakes: an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake.

Individually developed and crafted, each cake brings something special to the table.

Take your business to a new level by making this gluten, lactose and refined sugar free cake collection.
Original and modern flavors that will excite your clients

COURSE AUTHOR — VITALINA PETRUNOK

Pastry chef and tutor at the International Culinary Academy KICA
Hello everybody! My name is Vitalina Petrunok and I am delighted to invite you to my online course "Gluten, Lactose and Sugar Free Cakes".

The cakes from this collection are both sophisticated and delicious, seducing everyone around to try a piece. I'm sure you will enjoy their original flavors. We will prepare 5 cakes: an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake.

Often, sugar and wheat-free cakes can be difficult to make attractive for the pastry showcase. In my course, I will show you that these cakes can not only be healthy and tasty, but also beautiful in appearance and cut. These desserts will decorate your pastry display with elegance.

Join my course and explore the world of delicious gluten, lactose and sugar free cakes!
Marusya Manko
honey cake decorating
Marusya Manko level the honey cake
Cherry velvet honey cake decorating

COURSE MATERIALS

gluten sugar lactose free cake recipe
5 detailed PDF recipes for you to keep forever
Personal account on the KICA learning platform
KICA instructor's support and feedback
5 comprehensive video classes
Check out the course lists of tools and ingredients
Course provided with English voiceover and English subtitles
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO RECEIVE YOUR CERTIFICATE, YOU MUST SEND ALL OF YOUR COURSE TASKS BY THE COURSE END DATE. ALL TASKS MUST BE APPROVED BY KICA PASTRY INSTRUCTORS
    You will receive a certificate of successful course completion in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT

    By purchasing our educational programs, you agree to our terms of use
    FULL COURSE PROGRAM
    • 5 online video classes

    • 5 Detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut

    • Professional KICA Academy instructor support
    + BONUS: 8 extra weeks of KICA Pastry Instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answers your questions during the 14 weeks
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks by the last day of the course,
    all tasks have to be approved by the instructor.
    The course duration is 6 weeks
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FULL COURSE PROGRAM
    • 5 online video classes

    • 5 Detailed PDF recipes.
    Each contains artistic pictures
    demonstrating the finished pastry
    and its cut

    • Professional KICA Academy
    instructor support + BONUS:
    8 extra weeks of KICA Pastry
    Instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and
    use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give
    feedback on each of your tasks
    and answers your questions during
    the 14 weeks
    CERTIFICATE
    You receive a certificate of
    successful completion of the
    course in English

    To get a certificate, you have to
    submit all course tasks by the last
    day of the course, all tasks have
    to be approved by the instructor.
    The course duration is 6 weeks
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    210 USD

    STUDENT REVIEWS OF GLUTEN, LACTOSE AND SUGAR FREE CAKES COURSE

    MORE REVIEWS

    FREQUENTLY ASKED QUESTIONS

    Tools and ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools
    List of ingredients
    Questions and feedback related to the course
    1. Support is provided for queries related to the course within 14 weeks of the purchase date.

    2. Questions should be asked in the designated places: the сomments under the course lessons.

    3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.

    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you should be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Tools and ingredients
    Check the lists of tools and
    ingredients by following the links:

    List of tools
    List of ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    related to the course within
    14 weeks after the purchase date.

    2. Questions should be asked in
    the designated places: the
    сommentsunder the course
    lessons.

    3. Homework is only assessed
    if you provide high quality pictures
    of the product where all the textures
    can be seen. Photos of the whole
    product and the cut are required.
    The product must not be frozen.

    Will I have access to course materials after the course?
    You will have access to the video
    classes and other course materials
    for 12 months. The countdown
    starts on the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    What will be needed to complete the course?
    To join the course, you will need
    access to the internet from
    a mobile device or a desktop
    computer. Also, you should be able
    to prepare the right tools and
    ingredients. Then create a personal
    account on the KICA learning
    platform:

    Create a personal account
    on the KICA learning platform

    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they
    can post their work, ask the
    instructor any questions and share
    their thoughts and experiences
    with other students.

    KICA's professional pastry
    instructors will answer all your
    questions about pastries and
    techniques during European
    business hours within 2 business
    days.

    You can contact our technical
    support in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
    UKRAINE

    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
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