PRACTICAL ONLINE COURSE
GLUTEN, LACTOSE
& SUGAR FREE CAKES
Learn how to make 5 stunning gluten, lactose and sugar free cakes: Apricot and Cottage Cheese cake, Honey cake, Chocolate Date cake, Avocado, Orange & Coffee cake, Almond, Orange and Coconut cake
COURSE START: 08.03.2023
GET A 7-DAY FREE TRIAL
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
Register and learn how to make a tall and airy gluten, lactose and sugar free sponge!
VITALINA PETRUNOK ON HER COURSE
COURSE PROGRAM
Apricot and Cottage Cheese cake
This beautiful cake consists of a tall fluffy sponge, delicate cottage cheese cream and an apricot confit.
The chef has developed a special kind of cream for frosting the cake - it is pure white and perfectly stable. The cake is decorated with fresh apricots, berries, mint and a pinch of dried basil. The combination of apricot and cottage cheese creates a very fresh taste, with both a pleasant sweetness and sourness.
This delightful cake, composed of wonderfully appetizing textures, is gluten, lactose and sugar free.
The chef has developed a special kind of cream for frosting the cake - it is pure white and perfectly stable. The cake is decorated with fresh apricots, berries, mint and a pinch of dried basil. The combination of apricot and cottage cheese creates a very fresh taste, with both a pleasant sweetness and sourness.
This delightful cake, composed of wonderfully appetizing textures, is gluten, lactose and sugar free.
gluten, lactose and sugar free
Honey cake
This sweet treat tastes just like a real classic honey cake, but doesn't contain any gluten, lactose and sugar.
Simple yet extremely delicious, this cake consists of two textures: a silky cream that boasts a pleasant sourness and a delicate honey sponge.
This cake is topped with a delectable honey crumb that seduces with its appetizing golden brown color.
If you are looking to make a healthier dessert that is free of gluten, sugar and lactose and has a splendid honey cream taste, this cake is for you!
Simple yet extremely delicious, this cake consists of two textures: a silky cream that boasts a pleasant sourness and a delicate honey sponge.
This cake is topped with a delectable honey crumb that seduces with its appetizing golden brown color.
If you are looking to make a healthier dessert that is free of gluten, sugar and lactose and has a splendid honey cream taste, this cake is for you!
gluten, lactose and sugar free
Chocolate Date cake
gluten, lactose and sugar free
This cake has been designed for true chocolate lovers. It is a delicate pastry with tender notes of pistachio and a pronounced date aftertaste.
The chocolate sponge cake, silky custard cream and a layer of syrupy dates come together to create a heavenly combination of flavors.
Delicious, attractive and seductive, these succulent textures will charm everyone who tries them.
Enjoy the rich taste and magnificent look of this Chocolate Date cake, made without gluten, lactose or sugar!
The chocolate sponge cake, silky custard cream and a layer of syrupy dates come together to create a heavenly combination of flavors.
Delicious, attractive and seductive, these succulent textures will charm everyone who tries them.
Enjoy the rich taste and magnificent look of this Chocolate Date cake, made without gluten, lactose or sugar!
Avocado, Orange & Coffee cake
gluten, lactose and sugar free
The cake is filled with freshness and summer joy thanks to the delicate colours of the avocado, orange and mango jelly.
The chef complements the bright fruity flavors with a coffee custard cream and a light, airy sponge.
The surface of the cake is decorated with a wreath of mango cubes, orange and lime wedges, mint and red currants. The coconut petals and black sesame seeds add a touch of expression to the decor.
Make this cake for your customers and delight not only their taste buds, but their eyes as well!
The chef complements the bright fruity flavors with a coffee custard cream and a light, airy sponge.
The surface of the cake is decorated with a wreath of mango cubes, orange and lime wedges, mint and red currants. The coconut petals and black sesame seeds add a touch of expression to the decor.
Make this cake for your customers and delight not only their taste buds, but their eyes as well!
Almond, Orange and Coconut cake
gluten, lactose and sugar free
Creamy, crispy and light, this cake boasts a charming combination of flavors. Everyone who has the pleasure of tasting it will certainly fall in love.
Majestic yet elegant, this cake seduces with its succulent textures of orange confit and airy sponge, which are beautifully decorated with almond petals.
Make this special cake and surprise everyone with its light, creamy taste that is free of gluten, lactose and sugar!
Majestic yet elegant, this cake seduces with its succulent textures of orange confit and airy sponge, which are beautifully decorated with almond petals.
Make this special cake and surprise everyone with its light, creamy taste that is free of gluten, lactose and sugar!
The program, schedule and trial lessons may be changed at the tutor's discretion.
- Gluten free sponge
- Apricot confit
- Cottage cheese cream
- Frosting
TEXTURES:
LEARN HOW TO:
- make a tall and airy gluten free sponge
- prepare a bright apricot confit
- make tender lactose free cream with cottage cheese and ricotta
- prepare stable lactose free frosting cream
- assemble and stabilize the cake
- smooth and coat the cake with frosting cream
- decorate the cake with fresh apricots and berries
- Honey gluten free sponge
- Sponge soaking
- Lactose free cream
TEXTURES:
- make a rich honey gluten free sponge
- prepare sponge soaking to create a moist texture of the cake
- make silky lactose free cream
- prepare honey crumb for coating the cake
- assemble and stabilize the cake
- decorate the cake with honey crumbs, berries and honeycomb
LEARN HOW TO:
- Chocolate gluten free sponge with pistachios
- Custard cream with peanut butter
- Dates layer
- Sponge soaking
TEXTURES:
LEARN HOW TO:
- make a rich chocolate gluten free sponge cake
- prepare a tender lactose free custard cream with nutty flavor
- make juicy layer of dates
- prepare sponge soaking
- assemble and stabilize the cake
- decorate the cake with cocoa powder, dates and pistachios
- Gluten free sponge
- Lactose free coffee custard cream
- Avocado, orange and mango jelly
TEXTURES:
LEARN HOW TO:
- bake a tall gluten free sponge
- prepare lactose free coffee custard cream
- make light avocado, orange and mango jelly
- assemble and stabilize the cake
- decorate the cake with mango cubes, coconut, mint leaves, black sesame and red currant
- Gluten free sponge cake
- Orange confit
- Lactose free custard cream frosting
TEXTURES:
- bake an airy gluten free sponge on almond and coconut flour
- make a bright orange confit
- prepare lactose free custard cream frosting
- assemble and stabilize the cake
- decorate the cake with almond petals and almond nuts
LEARN HOW TO:
COURSE AUTHOR — VITALINA PETRUNOK
Pastry chef and tutor at the International Pastry Academy KICA
Hello everybody! My name is Vitalina Petrunok and I am delighted to invite you to my online course "Gluten, Lactose and Sugar Free Cakes".
The cakes from this collection are both sophisticated and delicious, seducing everyone around to try a piece. I'm sure you will enjoy their original flavors. We will prepare 5 cakes: an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake.
Often, sugar and wheat-free cakes can be difficult to make attractive for the pastry showcase. In my course, I will show you that these cakes can not only be healthy and tasty, but also beautiful in appearance and cut. These desserts will decorate your pastry display with elegance.
Join my course and explore the world of delicious gluten, lactose and sugar free cakes!
The cakes from this collection are both sophisticated and delicious, seducing everyone around to try a piece. I'm sure you will enjoy their original flavors. We will prepare 5 cakes: an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake.
Often, sugar and wheat-free cakes can be difficult to make attractive for the pastry showcase. In my course, I will show you that these cakes can not only be healthy and tasty, but also beautiful in appearance and cut. These desserts will decorate your pastry display with elegance.
Join my course and explore the world of delicious gluten, lactose and sugar free cakes!
GET A 7-DAY FREE TRIAL
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
Register and learn how to make a tall and airy gluten, lactose and sugar free sponge!
AFTER THIS COURSE YOU WILL
01
Use foolproof recipes and techniques from this course to drive your pastry business
Learn how to assemble and stabilize a range of delicious textures: gluten free sponges, lactose free creams and fruit jellies made without refined sugar
02
03
Master how to prepare five modern gluten, lactose and refined sugar free cakes that will enrich your pastry showcase and satisfy the most demanding of customers
WHO THIS COURSE IS FOR
All level pastry professionals
looking to make gluten, lactose and sugar free cakes
You want foolproof recipes for gluten, lactose and sugar free cakes. You are looking for new techniques, guidance and support from a professional instructor
Coffee shop,
pastry shop
or home bakery owners
You are looking for gluten, lactose and sugar free cakes that will enrich your pastry showcase, increase sales and please every customer who tries them
Pastry enthusiasts, moms who want to master gluten, lactose and sugar free cakes
You want to find out how to make original gluten, lactose and sugar free cakes, learn new recipes and delight your family with your creations
ADVANTAGES OF THE COURSE
Chef Vitalina will share her expert knowledge about preparing delicious gluten, lactose and sugar free cakes.
You will receive 5 video classes and detailed, foolproof PDF recipes showing you how to make gorgeous cakes that each boast a delicious fusion of flavors.
Access a collection of extraordinary cake recipes to help you grow your sales.
You will receive 5 video classes and detailed, foolproof PDF recipes showing you how to make gorgeous cakes that each boast a delicious fusion of flavors.
Access a collection of extraordinary cake recipes to help you grow your sales.
We offer foolproof recipes that combine optimal use of ingredients with the best cooking techniques.
There is no risk of wasting time, money or expensive products and feeling let down.
Enrich your showcase with beautifully designed and decorated pastries that are bound to delight your clients with their look and taste.
There is no risk of wasting time, money or expensive products and feeling let down.
Enrich your showcase with beautifully designed and decorated pastries that are bound to delight your clients with their look and taste.
Having a collection of gluten, lactose and sugar free cakes that is ready for professional or home use
Saving time and money by purchasing professional recipes
Using simple ingredients, you will create five marvellous cakes: an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake.
Individually developed and crafted, each cake brings something special to the table.
Take your business to a new level by making this gluten, lactose and refined sugar free cake collection.
Individually developed and crafted, each cake brings something special to the table.
Take your business to a new level by making this gluten, lactose and refined sugar free cake collection.
Original and modern flavors that will excite your clients
COURSE MATERIALS
5 detailed PDF recipes for you to keep forever
Personal account on the KICA learning platform
KICA instructor's support and feedback
5 online masterclasses
Check out the course lists of tools and ingredients
Course provided with English voiceover and English subtitles
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO RECEIVE YOUR CERTIFICATE, YOU MUST SEND ALL OF YOUR COURSE TASKS BY THE COURSE END DATE. ALL TASKS MUST BE APPROVED BY KICA PASTRY INSTRUCTORS
TO RECEIVE YOUR CERTIFICATE, YOU MUST SEND ALL OF YOUR COURSE TASKS BY THE COURSE END DATE. ALL TASKS MUST BE APPROVED BY KICA PASTRY INSTRUCTORS
You will receive a certificate of successful course completion in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT
By purchasing our educational programs, you agree to our terms of use
• 5 online online masterclasses
• 5 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructor support
The course duration is 6 weeks.
• 5 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructor support
The course duration is 6 weeks.
• Watch online video classes and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the 6 weeks
and answers your questions during the 6 weeks
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks by the last day of the course,
all tasks have to be approved by the instructor.
The course duration is 6 weeks
To get a certificate, you have to submit all course tasks by the last day of the course,
all tasks have to be approved by the instructor.
The course duration is 6 weeks
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 5 online online masterclasses
• 5 Detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• Professional KICA Academy
instructor support + BONUS:
8 extra weeks of KICA Pastry
Instructor's support
The course duration is 6 weeks.
• 5 Detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• Professional KICA Academy
instructor support + BONUS:
8 extra weeks of KICA Pastry
Instructor's support
The course duration is 6 weeks.
• Watch online video classes and
use course materials on any device
at a convenient time for 12 months
use course materials on any device
at a convenient time for 12 months
• Our KICA pastry instructors give
feedback on each of your tasks
and answers your questions during
the 6 weeks
feedback on each of your tasks
and answers your questions during
the 6 weeks
• You receive a certificate of
successful completion of the
course in English
To get a certificate, you have to
submit all course tasks by the last
day of the course, all tasks have
to be approved by the instructor.
The course duration is 6 weeks
successful completion of the
course in English
To get a certificate, you have to
submit all course tasks by the last
day of the course, all tasks have
to be approved by the instructor.
The course duration is 6 weeks
• Voiceover: English
• Subtitles: English
• Subtitles: English
COURSE START: 08.03.2023
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
STUDENT REVIEWS OF GLUTEN, LACTOSE AND SUGAR FREE CAKES COURSE
FREQUENTLY ASKED QUESTIONS
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries related to the course within 6 weeks of the purchase date.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You will have access to the online masterclasses and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the Internet from a mobile device or a desktop
computer. Also, you should be able to prepare the right tools and ingredients.
Then create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
computer. Also, you should be able to prepare the right tools and ingredients.
Then create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
You can access the course materials
immediately after payment using
the email address that you specified
when paying.
immediately after payment using
the email address that you specified
when paying.
1. Support is provided for queries
related to the course within
6 weeks after the purchase date.
2. Questions should be asked in
the designated places: the
сommentsunder the course
lessons.
3. Homework is only assessed
if you provide high quality pictures
of the product where all the textures
can be seen. Photos of the whole
product and the cross section are
required. The product must not be
frozen.
related to the course within
6 weeks after the purchase date.
2. Questions should be asked in
the designated places: the
сommentsunder the course
lessons.
3. Homework is only assessed
if you provide high quality pictures
of the product where all the textures
can be seen. Photos of the whole
product and the cross section are
required. The product must not be
frozen.
You will have access to the online
masterclasses and other course
materials for 12 months.
The countdown starts on the first
day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 months.
The countdown starts on the first
day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
To join the course, you will need
access to the Internet from
a mobile device or a desktop
computer. Also, you should be able
to prepare the right tools and
ingredients. Then create a personal
account on the KICA learning
platform:
Create a personal account
on the KICA learning platform
access to the Internet from
a mobile device or a desktop
computer. Also, you should be able
to prepare the right tools and
ingredients. Then create a personal
account on the KICA learning
platform:
Create a personal account
on the KICA learning platform
All course participants have access
to the learning platform where they
can post their work, ask the
instructor any questions and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions about pastries and
techniques during European
business hours within 2 business
days.
You can contact our technical
support in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where they
can post their work, ask the
instructor any questions and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions about pastries and
techniques during European
business hours within 2 business
days.
You can contact our technical
support in the event of any
technical issues. Contact us:
info@kica-online.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
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