Spring Bloom

Inspiring - great fun project, pinup your danishes

Están muy ricas y suaves .

Great recipes and a very well-explained book. I loved it!!

I tried 2 rolls matcha&yuzu and coffee roll cake, I liked the one with coffee, matcha is fir matcha lovers. I thought the sponges were a bit thin and the matcha cream had too much gelatin. The rest was ok. These are some rolls from luxury dessert category. I have a small bakery and want to do something special, these rolls are just that

In the recipe the Pear and Praline No Bake Cheesecake the recipe is wrong in the part of Praline Cheesecake Mass please check it out, is the first recipe that I made in this book but I manage and came out so good .

Wonderful honey cake

Cake for every taste!

I really enjoyed trying the Pavlova recipe from KICA Academy — it’s incredibly detailed and clearly designed with great expertise.

At the same time, it feels more suited for professional bakers, as it involves many steps and specialized ingredients that aren’t always easy to find at home.

Still, a very inspiring experience and a great way to learn advanced techniques!

I would like to thank KICA Academy for the incredible inspiration and precise techniques that elevate the art of pastry to a whole new level.

Specifically, the technique and visual of the Choux Flower from your academy personally captivated me so much that I decided to prepare this dessert with my students for a professional pastry competition. I am happy to share that thanks to your detailed lessons, our school won a beautiful silver award!

Courses from KICA are not just about recipes, but about a deep understanding of technology. Thank you once again for the excellent know-how, which supports professional growth not only for us who pass on our experience but especially for the young generation of future pastry chefs.

All the recipes in the books are wonderful, thank you.

I really loved this book! I tried baking the waffles and they turned out incredibly soft and delicious. Many thanks to the author for such wonderful guidance!"

Книга сподобалася! Горішки дуже смачні! Дякую КІСА за смачні знання!

I liked the cake because it’s not too sweet and quite crispy!
However, since the recipe contains a lot of butter, it turns out to be rather rich and fatty)

The sponge is just perfect! It is so fluffy, airy, gentle, soft, elastic, moist... I baked in twice already, once for the roll, next time for the sweet "sandwich" out of two sponge layers and a thin spread of rosehip jam in between. Simple and delicious!

La torta mocha è davvero wow. Buonissima. Può sembrare difficile ma non lo è affatto. la ricetta è spiegata benissimo e le assistenti di Kica sono gentilissime ti rispondono se hai dei dubbi. Mi sono divertita tanto e la torta è meravigliosa.

неймовірна книга!

Вітаю! Дякую за смачний детальний рецепт! Вийшло з першого разу! Всі взахваті від шоколадного смаку!

Great recipes and step by step guide.

Wonderful pie, perfectly balanced ,full of flavour and pretty easy to make

Beautifully written and explained

spiegazioni fatte male, video troppo brevi, non dice link acquisto stampi

Very good recipe! Like many others in KICA! It turned out from the first time! Trust me it is very rare for online recipes. Me and my employers to whom I baked croissants were very satisfied

The textures and flavours of this walnut coffee roll are truly “amazing” - a total hit with my guests during the holiday season…. So far each recipe has been a success.