Citronello mousse cake
Enjoy making bright and delicious mousse cake
February 18th at 14:00 GMT

World pastry practice: CITRONELLO

00:15:00
Sec
Min
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Hours
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carrot cupcake cross section
Prepare professional recipes
and assemble them into one stunning cake
1. Make a gelatine mass
2. Prepare a Neutral glaze (nappage)
3. Make a lemon curd
4. Prepare a lemon and poppy seed sponge
5. Make a cream cheese Chantilly
6. Pipe out the lemon curd onto the sponge
7. Make a cream cheese mousse with vanilla
8. Assemble and unmold the cake
9. Prepare a chocolate decor
10. Make a lemon gel
11. Prepare spraying mixture for velour
12. Make a velour coating
13. Prepare a neutral glaze (nappage)
14. Decorate the cake

DURING THIS LIVE CLASS YOU WILL

TOOLS & INGREDIENTS
Ingredients:
· White chocolate 34%
· Sugar
· Whipping cream 35%
· Cream cheese
· Egg yolks
· Lemon juice (≈ 3 lemons)
· Deodorized cocoa butter
· Pastry flour (8-10% protein)
· Whole eggs (without shells)
· Milk
· Olive oil
· Glucose syrup
Lemon curd:
Sponge:
· Silicone spatula
· Small and medium bowls
· Whisk
· Sieve
· 2 cake rings d = 14 cm
· Tray with a silicone mat
· Foil
· Scales
· Plastic scraper
· Zester
Mousse and cream:
· Cutting board, silicone spatula
· Scales, scissors
· Hand blender, plastic scraper
· 2 bowls, knife
· Planetary mixer with a whisk attachment
· Infrared thermometer
· Measuring cup, cling film
· piping bag with a round tip d=11 mm

TOOLS AND INGREDIENTS

The tools you need to make the Citronello cake:
The ingredients you need to make the Citronello cake:
· Saucepan
· Silicone spatula
· Zester
· Whisk
· Hand blender
· Measuring cup
· Sieve
· Bowl
· Cling film
Grams:
352
289
200
177
144
135
124
87
87
79
57
55
Ingredients:
· Egg whites (pasteurized)
· Inverted sugar (or honey)
· Icing sugar
· Poppy seeds
· Lemon zest (≈ 3 lemons)
· Pectin NH
· Gelatin powder 200 Bloom
· Baking powder
· Salt
· Citric acid
· Water-soluble yellow food colorant
· Fat-soluble white food colorant
· Vanilla pod
Grams:
53
42
42
20
8
8
6
3,5
1,2
0,35
1 pckg
1 pckg
1 pc
Assembling:
· Heat gun
· Knife
· Mold d=16 cm and h=4,5 cm
· Tray
· Silicone spatula
· Scales
· Small offset spatula
· Large saucepan
Decorating:
· Tray, cutting board
· Silicone spatula
· Infrared thermometer
· Large and small offset spatulas
· Metal scraper, strainer, knife
· Infrared thermometer
· Hand blender, cake base
· Planetary mixer with a whisk attachment
· Piping bag with a Saint Honore tip

Coating:
· Sieve
· Compressor with a spray gun
· Saucepan
· Silicone spatula
· Whisk
· Infrared thermometer
· Strainer

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov

    STUDENT REVIEWS OF OUR CLASSES:

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    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients you will need to make the Citronello cake by following this link:

    List of tools and ingredients

    Where can I find the Citronello cake recipe?
    The link to the recipe will be sent to your email address after the live Citronello cake class.
    Sign up for the open live class to get the Citronello cake recipe:

    Sign up for the live class
        Will I be able to access the materials after the live class?
        You can purchase a 1 week access pass to a recording of the Citronello cake live class
        here
        What do I need to participate in the live class?
        All you need to sign up is a valid email address so we can send you a link to the live class and other information.
        Who can help me if I have a problem or questions?
        Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer all your questions related to the Citronello cake during the live class.

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