Chocolate and Pecan Praline Macarons
chocolate macarons
pecan praline
perfect chocolate macarons
Praline Macaron
VIDEO CLASS

3 gustosi dolci ai frutti di bosco

4.9
KICA ACADEMY
Trusted by 45,000+ students
€21,90
  • Perfect for:
    Home bakers • Chefs • Pastry businesses
  • Professional HD Video – detailed close-ups, textures & clear explanations
  • Instant Lifetime Access
    Watch anytime + PDF recipe included
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Details
Format:Video Class
Language:English + EN Subtitles
Recipes:1
Publisher:KICA Academy
Author:KICA Academy
Instant access:available in your personal account on KICA TV with 12 months access
Content
  1. Dark chocolate ganache
  2. Pecan praline
  3. French meringue-based macaron batter
  4. Piping, drying, and baking the macarons
  5. Assembling the macarons
About class

Decadent Chocolate & Pecan Praline Macarons: A Treat for Chocolate Lovers

Rich and intense chocolate flavor is a highlight of this Chocolate and pecan praline macarons.

Together with our brand chef Oleksandr Trofimenkov you will prepare a perfect chocolate macaron, based on French meringue, decorated with cocoa powder and filled with tender chocolate ganache, complemented with pecan praline.

Best choice for the real fan of chocolate.

Developed by
Oleksandr Trofimenkov
Ukrainian Pastry Chef

SEE IT. BAKE IT.

Watch the process.
Repeat it in your own kitchen.

Why choose KICA?

KICA RECIPES
OTHER RECIPES
Clear, step-by-step guidance
Guesswork & stress
Desserts you’re proud of
“Almost it” results
You save time, ingredients & nerves
Failed attempts cost more
Chef & team support
You’re alone with the recipe

FAQs

❓ Will this work even if I’m not a professional?

Yes. Clear steps for beginners. Precision professionals trust.

❓ Will it work in my kitchen?

Yes. KICA recipes are tested in both home & professional kitchens.

❓ Do I need special tools or molds?

No. KICA recipes work with tools most bakers already have.

❓ What do I get after purchase?

Instant digital access to the eBook. You can start baking today.

❓ What if I have questions while baking?

You’re not alone. Contact the KICA team anytime.

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